15 Easy & Cozy Fall Dinner Ideas You Need to Try This Season

Fall is here, and it’s the perfect season to gather around the table with loved ones and enjoy comforting meals. From hearty soups to warm casseroles, we’ve put together 15 easy and cozy dinner ideas that will warm your heart and home. These recipes highlight seasonal flavors and ingredients, making it simple to savor every moment of autumn.

Comforting One-Pot Chicken And Rice For Cozy Evenings

When the weather turns crisp, nothing beats a warm, comforting meal. One-pot chicken and rice is a classic dish that brings warmth and satisfaction to any table. The image captures a delicious plate of golden rice topped with perfectly cooked chicken, garnished with fresh herbs. Steam rises from the dish, hinting at the cozy flavors waiting to be enjoyed.

This recipe is not just easy to make; it’s also a great way to gather everyone around the dinner table. The combination of tender chicken and fluffy rice creates a hearty meal that feels like a warm hug. Plus, the one-pot aspect means less cleanup, which is always a win!

Let’s dive into the ingredients and steps to create this comforting dish that’s perfect for those chilly fall evenings.

Ingredients

• 2 cups long-grain rice
• 1 pound chicken thighs, boneless and skinless
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 4 cups chicken broth
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat a little oil over medium heat. Season the chicken thighs with salt, pepper, and paprika. Brown the chicken on both sides, about 5 minutes each side. Remove and set aside.
2. In the same pot, add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are soft, about 3-4 minutes.
3. Add the rice to the pot and stir for a minute to coat it with the flavors. Then, pour in the chicken broth and add the thyme.
4. Return the chicken to the pot, cover, and bring to a boil. Once boiling, reduce the heat to low and simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
5. Fluff the rice with a fork, garnish with fresh parsley, and serve hot. Enjoy your cozy meal!

Savory Pumpkin Risotto To Celebrate The Season

Fall is the perfect time to enjoy comforting dishes, and pumpkin risotto is a delightful choice. This creamy, rich dish captures the essence of the season with its warm colors and flavors. The image shows a bowl of vibrant pumpkin risotto, topped with fresh sage leaves and a sprinkle of cheese, surrounded by autumn leaves and a small pumpkin. It’s a feast for the eyes and the taste buds!

Making pumpkin risotto is simple and rewarding. The creamy texture pairs beautifully with the earthy flavors of pumpkin and sage. Plus, it’s a great way to use seasonal ingredients. Gather your friends or family around the table and enjoy this cozy meal together.

Ingredients

• 1 cup Arborio rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup pumpkin puree
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh sage leaves for garnish

Instructions

1. Heat the vegetable broth in a saucepan and keep it warm over low heat.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until soft.
3. Add the Arborio rice to the skillet, stirring for about 2 minutes until the rice is lightly toasted.
4. Pour in a ladle of warm broth, stirring continuously until the liquid is absorbed.
5. Continue adding broth, one ladle at a time, stirring frequently, until the rice is creamy and al dente, about 18-20 minutes.
6. Stir in the pumpkin puree and Parmesan cheese, mixing until well combined. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh sage leaves and extra Parmesan if desired.

Hearty Beef Stew For Chilly Autumn Nights

When the leaves start to change and the air turns crisp, there's nothing quite like a warm bowl of hearty beef stew. This dish is perfect for those chilly autumn nights when you want something comforting and filling. Imagine a rustic bowl filled with tender beef, vibrant carrots, and creamy potatoes, all simmered together in a rich broth. The aroma wafting through your kitchen will make everyone feel at home.

Beef stew is not just a meal; it's a cozy experience. You can let it simmer on the stove while you enjoy the evening. Serve it with some crusty bread, and you have a dinner that warms both the heart and the belly. Plus, it's easy to make and perfect for feeding a crowd or enjoying leftovers throughout the week.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 3 medium carrots, sliced
• 3 medium potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Brown the Beef: In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
2. Sauté the Vegetables: In the same pot, add the onion and garlic. Sauté until the onion is translucent.
3. Add Ingredients: Return the beef to the pot. Stir in the carrots, potatoes, tomato paste, thyme, bay leaf, and beef broth. Season with salt and pepper.
4. Simmer: Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
5. Serve: Remove the bay leaf before serving. Enjoy your hearty beef stew with some warm bread!

Flavorful Stuffed Bell Peppers Bursting With Fall Ingredients

Stuffed bell peppers are a fantastic way to celebrate the flavors of fall. The vibrant colors of the peppers, like red and yellow, make them visually appealing and inviting. Each pepper is filled with a hearty mixture that captures the essence of the season.

Imagine biting into a tender pepper, bursting with a savory blend of quinoa, black beans, corn, and spices. These ingredients not only taste great but also provide a healthy boost. The peppers are often topped with fresh herbs, adding a pop of color and freshness.

This dish is perfect for cozy dinners, bringing warmth and comfort to your table. Plus, they are easy to prepare, making them a go-to recipe for busy weeknights or gatherings with friends.

Ingredients

• 4 large bell peppers (red, yellow, or green)
• 1 cup cooked quinoa
• 1 can black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup diced tomatoes
• 1/2 cup shredded cheese (optional)
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a large bowl, mix together the cooked quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper.
4. Stuff each pepper with the quinoa mixture, pressing down gently to pack it in.
5. If using cheese, sprinkle it on top of the stuffed peppers.
6. Cover the baking dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes, until the peppers are tender.
7. Garnish with fresh cilantro before serving.

Delicious Apple Cider Glazed Pork Chops For A Sweet Twist

Fall is the perfect time to enjoy cozy meals, and these apple cider glazed pork chops are a delightful choice. The image showcases beautifully seared pork chops, glistening with a sweet apple cider glaze. Fresh apple slices sit beside the chops, adding a pop of color and hinting at the flavors to come. The warm tones of the wooden table and autumn leaves create a welcoming atmosphere, making this dish ideal for a family dinner or a gathering with friends.

This recipe combines the savory taste of pork with the sweetness of apple cider, creating a dish that’s both comforting and satisfying. The glaze caramelizes beautifully, giving the pork a rich flavor that pairs perfectly with the juicy apples. Serve this meal with your favorite sides for a complete fall feast!

Ingredients

• 4 pork chops
• 1 cup apple cider
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 apples, sliced
• Fresh thyme for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix apple cider, brown sugar, Dijon mustard, garlic powder, salt, and pepper. Place the pork chops in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes.
2. Cook the Pork Chops: Heat olive oil in a skillet over medium-high heat. Remove the pork chops from the marinade and reserve the liquid. Sear the chops for about 4-5 minutes on each side until golden brown.
3. Add the Glaze: Pour the reserved marinade into the skillet and bring to a simmer. Cook for an additional 5-7 minutes, allowing the glaze to thicken and coat the pork chops.
4. Serve: Plate the pork chops and drizzle with the apple cider glaze. Add sliced apples on the side and garnish with fresh thyme.

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Creamy Mushroom Pasta For An Elegant Dinner Option

When the leaves start to change and the air turns crisp, it’s the perfect time to enjoy a cozy dinner at home. Creamy mushroom pasta is a fantastic choice for an elegant yet simple meal. The rich flavors of mushrooms combined with a creamy sauce create a comforting dish that feels special.

The image captures a plate of perfectly cooked pasta, twirled elegantly and topped with sautéed mushrooms. The warm, inviting colors of the dish are complemented by a beautifully set table adorned with candles and seasonal decorations. This setting makes it clear that this meal is meant to be savored.

To make this dish, you’ll need some basic ingredients that are easy to find. The creamy sauce pairs wonderfully with the earthy flavor of mushrooms, making it a delightful option for any dinner gathering.

Ingredients

• 8 oz spaghetti or fettuccine
• 2 cups sliced mushrooms (button or cremini)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they are golden brown, about 5-7 minutes. Stir in the minced garlic and cook for another minute.
3. Add the Cream: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
4. Combine: Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce. Cook for another 2-3 minutes until heated through.
5. Serve: Plate the pasta and garnish with fresh parsley. Enjoy your cozy fall dinner!

Spicy Butternut Squash Soup Perfect For Fall Nights

When the leaves start to change and the air turns crisp, there's nothing quite like a warm bowl of spicy butternut squash soup. This dish is not only comforting but also packed with flavor. The vibrant orange hue of the soup is inviting, and the creamy texture makes it a perfect choice for cozy fall dinners.

The image shows a beautifully presented bowl of butternut squash soup, garnished with a swirl of cream and topped with pumpkin seeds. A couple of toasted bread slices sit nearby, ready to be dipped into the rich soup. This combination is sure to warm you up on chilly evenings.

Making this soup is simple and requires just a few ingredients. You’ll enjoy the delightful blend of spices that give it a little kick, making it a standout dish for your fall menu.

Ingredients

• 1 medium butternut squash, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 cup coconut milk
• Pumpkin seeds for garnish
• Olive oil for sautéing

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant.
2. Add the diced butternut squash, cumin, coriander, cayenne, salt, and pepper. Stir well to coat the squash with the spices.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for about 20 minutes, or until the squash is tender.
4. Using an immersion blender, blend the soup until smooth. If you don’t have one, carefully transfer the soup in batches to a blender.
5. Stir in the coconut milk and heat through. Adjust seasoning if needed.
6. Serve hot, garnished with pumpkin seeds and a swirl of cream. Enjoy with toasted bread on the side!

Zesty Lemon Herb Chicken Skewers For A Light Dinner

Fall is the perfect time to enjoy lighter meals that still pack a punch in flavor. These Zesty Lemon Herb Chicken Skewers are a fantastic choice for a cozy dinner. The bright lemon and fresh herbs create a delightful taste that pairs well with the cooler weather.

The skewers are not only easy to prepare but also visually appealing. Picture tender chicken pieces grilled to perfection, with a beautiful char that adds depth to each bite. They are served alongside vibrant vegetables, making the dish as colorful as it is tasty.

To make these skewers, you’ll need some simple ingredients. The marinade is where the magic happens, combining lemon juice, garlic, and a mix of your favorite herbs. This infuses the chicken with a zesty flavor that’s hard to resist.

Gather your friends or family for a light dinner that’s sure to impress. These skewers can be served with a side of dipping sauce for an extra kick. Enjoy the cozy fall evenings with this delicious dish!

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Classic Baked Ziti For A Family-Friendly Feast

Classic baked ziti is a comforting dish that brings everyone together. The image shows a deliciously cheesy baked ziti, topped with fresh basil, ready to be served. This dish is perfect for a cozy fall dinner, offering warmth and satisfaction with every bite.

The combination of pasta, rich tomato sauce, and melted cheese makes it a family favorite. It’s easy to prepare, and you can customize it with your favorite ingredients. Whether you’re hosting a family gathering or just looking for a simple weeknight meal, baked ziti is sure to please.

Gather your loved ones around the table and enjoy this hearty meal. Pair it with a fresh salad and some garlic bread for a complete feast!

Ingredients

• 1 pound ziti pasta
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef or Italian sausage
• 2 cans (15 ounces each) crushed tomatoes
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions

1. Cook the Pasta: Preheat your oven to 375°F (190°C). Cook the ziti according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
3. Brown the Meat: Add the ground beef or sausage to the skillet. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
4. Add the Sauce: Stir in the crushed tomatoes, oregano, salt, and pepper. Let the sauce simmer for about 10 minutes.
5. Mix the Cheeses: In a large bowl, combine the cooked pasta, ricotta cheese, and half of the mozzarella cheese. Mix well.
6. Assemble the Dish: In a baking dish, spread half of the meat sauce on the bottom. Layer the pasta mixture on top, then add the remaining meat sauce. Sprinkle the rest of the mozzarella and Parmesan cheese on top.
7. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
8. Garnish and Serve: Let it cool for a few minutes. Garnish with fresh basil before serving.

Vegetable Curry For A Flavorful Meatless Meal

Fall is the perfect time to enjoy warm, comforting meals, and vegetable curry fits the bill perfectly. This dish is not only vibrant and colorful, but it also packs a punch of flavor. The combination of fresh vegetables and aromatic spices creates a delightful experience for your taste buds.

In the image, you can see a beautiful bowl of vegetable curry served with fluffy rice. The curry is rich in colors, showcasing a variety of vegetables like carrots, broccoli, and squash. The garnishing of fresh cilantro adds a pop of green, making the dish visually appealing. It’s a cozy meal that warms you from the inside out.

Making vegetable curry is simple and allows for flexibility with ingredients. You can use whatever vegetables you have on hand, making it a great way to clean out your fridge. Plus, it’s a meatless meal that everyone can enjoy, perfect for those looking to incorporate more plant-based dishes into their diet.

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 carrots, diced
• 1 zucchini, diced
• 1 bell pepper, chopped
• 1 cup broccoli florets
• 1 cup butternut squash, cubed
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
2. Add the minced garlic and grated ginger, cooking for another minute until fragrant.
3. Stir in the diced carrots, zucchini, bell pepper, broccoli, and butternut squash. Cook for about 5-7 minutes until the vegetables start to soften.
4. Pour in the coconut milk and add the curry powder and turmeric. Stir well to combine.
5. Bring the mixture to a simmer and let it cook for 15-20 minutes, or until the vegetables are tender.
6. Season with salt and pepper to taste. Serve hot over cooked rice and garnish with fresh cilantro.

Tasty Chili With Beans For A Hearty Dinner

Chili is a classic comfort food, especially during the fall. This tasty chili with beans is perfect for cozy dinners. The steaming bowl in the image showcases a colorful mix of beans, tomatoes, and spices, topped with shredded cheese and fresh cilantro. It’s hearty, filling, and packed with flavor.

What makes this chili stand out is its variety of beans, which add texture and nutrition. You can easily customize it by adding your favorite toppings, like sour cream or avocado. Serve it with tortilla chips for a delightful crunch.

This dish is not just delicious; it’s also simple to make. You can whip it up in one pot, making cleanup a breeze. Perfect for busy weeknights or lazy weekends!

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Shredded cheese and cilantro for topping

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes.
2. Stir in minced garlic and bell pepper, cooking for another 2-3 minutes until fragrant.
3. Add the black beans, kidney beans, pinto beans, diced tomatoes, and vegetable broth to the pot. Stir well.
4. Season with chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
5. Once the chili thickens, taste and adjust seasoning if needed. Serve hot, topped with shredded cheese and cilantro.

Savory Sweet Potato And Black Bean Tacos For A Twist

These savory sweet potato and black bean tacos are a delightful twist on a classic dish. The vibrant colors and fresh ingredients make them a perfect choice for a cozy fall dinner. The combination of roasted sweet potatoes and hearty black beans creates a filling meal that’s both nutritious and satisfying.

Each taco is packed with flavor, thanks to the spices and toppings. The creamy avocado and fresh cilantro add a refreshing touch, making every bite enjoyable. Serve these tacos with your favorite salsa for an extra kick!

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 avocado, sliced
• 1 cup diced tomatoes
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat the oven to 425°F (220°C). Toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread them on a baking sheet.
2. Roast the sweet potatoes for about 25-30 minutes, or until they are tender and slightly caramelized.
3. While the sweet potatoes are roasting, warm the black beans in a small saucepan over medium heat.
4. Once the sweet potatoes are done, warm the corn tortillas in a skillet or microwave.
5. Assemble the tacos by placing a scoop of sweet potatoes and black beans on each tortilla. Top with avocado slices, diced tomatoes, and fresh cilantro.
6. Serve immediately with your favorite salsa on the side.

Creamy Chicken And Wild Rice Casserole For Comfort

When the weather cools down, there's nothing quite like a warm, creamy chicken and wild rice casserole to bring comfort. This dish is perfect for cozy evenings spent indoors. The creamy sauce, tender chicken, and nutty wild rice come together beautifully, making it a family favorite.

The casserole is not only delicious but also easy to prepare. You can whip it up in no time, and it’s great for leftovers too. Serve it with a fresh salad on the side for a complete meal. The vibrant greens and juicy tomatoes add a nice contrast to the rich flavors of the casserole.

Let’s get into the recipe so you can enjoy this comforting dish!

Ingredients

• 2 cups cooked wild rice
• 1 pound boneless, skinless chicken breasts, diced
• 1 cup cream of chicken soup
• 1 cup chicken broth
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked wild rice, diced chicken, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, thyme, salt, and pepper. Mix well.
3. Transfer the mixture to a greased baking dish. Spread it evenly.
4. Top with shredded cheddar cheese and chopped parsley.
5. Bake for 30-35 minutes, or until the chicken is cooked through and the cheese is bubbly.
6. Let it cool for a few minutes before serving. Enjoy your creamy chicken and wild rice casserole!

Zucchini And Corn Fritters For A Quick Snack Or Dinner

Fall is the perfect time to enjoy cozy meals that are both quick and satisfying. Zucchini and corn fritters are a fantastic option for a snack or a light dinner. These fritters are golden brown and crispy on the outside, with a soft and flavorful inside. They combine the freshness of zucchini with the sweetness of corn, making them a delightful treat.

The image showcases a stack of these fritters, topped with a dollop of creamy sauce and garnished with fresh herbs. The vibrant colors of the zucchini and corn pop against the warm tones of the plate, inviting you to dig in. Pair these fritters with a side salad or your favorite dipping sauce for a complete meal.

Making these fritters is easy and requires just a few ingredients. They can be whipped up in no time, making them perfect for busy weeknights or casual gatherings with friends. Plus, they’re a great way to sneak in some veggies!

Ingredients

• 2 medium zucchinis, grated
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Oil for frying

Instructions

1. Prepare the Zucchini: Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture.
2. Mix Ingredients: In a large bowl, combine the grated zucchini, corn, flour, eggs, Parmesan cheese, garlic powder, salt, and pepper. Stir until well combined.
3. Heat the Pan: In a skillet, heat oil over medium heat. Make sure the oil is hot enough to fry.
4. Fry the Fritters: Drop spoonfuls of the mixture into the skillet, flattening them slightly. Cook for about 3-4 minutes on each side until golden brown.
5. Drain and Serve: Remove the fritters from the skillet and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.

Easy Skillet Lasagna For A Quick Weeknight Meal

Skillet lasagna is the perfect dish for those busy weeknights when you want something hearty and comforting without spending hours in the kitchen. This image showcases a bubbling skillet filled with layers of pasta, rich tomato sauce, and melted cheese, all topped with a sprinkle of fresh parsley. It’s a cozy sight that invites you to dig in!

This easy recipe combines all the classic flavors of lasagna but in a much quicker format. You can have dinner on the table in about 30 minutes. Plus, it’s a one-pan meal, making cleanup a breeze. Gather your ingredients and get ready to enjoy a warm, satisfying dinner that the whole family will love.

Ingredients

• 12 oz lasagna noodles
• 1 lb ground beef or Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 24 oz marinara sauce
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Noodles: In a large pot, cook the lasagna noodles according to package instructions. Drain and set aside.
2. Brown the Meat: In a large skillet, brown the ground beef or sausage over medium heat. Add the chopped onion and minced garlic, cooking until the onion is soft.
3. Add Sauce: Stir in the marinara sauce and Italian seasoning. Let it simmer for a few minutes.
4. Layer the Ingredients: Break the cooked lasagna noodles into pieces and add them to the skillet. Mix in the ricotta cheese and half of the mozzarella cheese. Stir everything together until well combined.
5. Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese on top. Cover the skillet and let it cook for about 5-7 minutes, or until the cheese is melted and bubbly.
6. Serve: Garnish with fresh parsley before serving. Enjoy your delicious skillet lasagna!

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