Quick and Easy Taco Soup For Busy Weeknights

Looking for a cozy meal that's easy to whip up? This delicious taco soup recipe has your back! Packed with flavors and ingredients you'll love, it's perfect for a weeknight dinner or a gathering with friends. Let's get cooking!

When life gets hectic, a warm bowl of taco soup can be the perfect solution. This dish is not only comforting but also quick to prepare. The vibrant colors of the ingredients in the bowl make it visually appealing, while the steam rising from the soup hints at its warmth and deliciousness.

The soup features a hearty mix of ground meat, beans, corn, and bell peppers, all simmered in a zesty broth. Topped with crunchy tortilla strips, it’s a delightful combination of textures and flavors. Plus, it’s a one-pot meal, making cleanup a breeze!

Gather your ingredients and get ready to whip up this tasty taco soup that will satisfy everyone at the table. It’s perfect for busy weeknights when you need something quick and filling.

Ingredients

• 1 pound ground beef or turkey
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14 oz) diced tomatoes with green chilies
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cups beef or chicken broth
• 1 packet taco seasoning
• Salt and pepper to taste
• Tortilla strips for topping
• Fresh cilantro for garnish (optional)

Instructions

1. In a large pot, brown the ground meat over medium heat. Drain any excess fat.
2. Add the chopped onion and bell pepper to the pot. Cook until softened, about 5 minutes.
3. Stir in the black beans, corn, diced tomatoes, broth, and taco seasoning. Mix well.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes.
5. Season with salt and pepper to taste. Serve hot, topped with tortilla strips and cilantro if desired.

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