15 Cozy Soup Recipes to Warm You Up This Winter

Warm up your kitchen with these 15 cozy soup recipes that are perfect for any chilly day! From creamy classics to hearty stews, each recipe is designed to bring comfort and flavor to your table. Grab your favorite bowl and let's whip up something delicious!

Savor The Warmth Of Classic Tomato Basil Soup

Tomato basil soup is a comforting classic that warms the soul. The rich, vibrant red of the soup, topped with a swirl of cream and fresh basil, makes it as pleasing to the eyes as it is to the palate. This dish is perfect for chilly days when you want something hearty yet simple.

The image showcases a steaming bowl of tomato basil soup, inviting you to take a spoonful. Surrounding the bowl are fresh tomatoes, fragrant basil leaves, and crunchy bread, all hinting at the deliciousness to come. The warm tones of the soup and the rustic wooden table create a cozy atmosphere, making it an ideal meal for family gatherings or a quiet night in.

Making this soup is easy and rewarding. With just a few ingredients, you can whip up a delightful dish that pairs perfectly with grilled cheese or crusty bread. Let’s get cooking!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups fresh tomatoes, chopped (or 2 cans of diced tomatoes)
• 2 cups vegetable broth
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup heavy cream (optional)
• Parmesan cheese, for serving

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the chopped tomatoes, vegetable broth, sugar, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Remove from heat and stir in the chopped basil. Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
5. If desired, stir in the heavy cream for a richer flavor. Serve hot, garnished with additional basil and Parmesan cheese.

Indulge In Creamy Potato Leek Soup

Creamy potato leek soup is a comforting dish that warms the soul. The image shows a bowl filled with this rich soup, topped with crispy bacon bits and fresh chives. The smooth texture and inviting aroma make it a perfect choice for chilly days. Surrounding the bowl are fresh ingredients like potatoes and leeks, hinting at the simple yet flavorful components that come together in this recipe.

This soup is not just delicious; it's also easy to make. With just a few ingredients, you can whip up a bowl of creamy goodness that everyone will love. The combination of potatoes and leeks creates a subtle sweetness, while the cream adds a luxurious touch. Serve it with crusty bread for a complete meal.

Ingredients

• 4 large leeks, cleaned and sliced
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup cooked bacon, crumbled (optional)
• Chopped chives for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sliced leeks, cooking until softened, about 5 minutes.
2. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender.
3. Using an immersion blender, puree the soup until smooth. If you don’t have one, carefully transfer the soup in batches to a blender.
4. Stir in the heavy cream and season with salt and pepper. Heat through, but do not boil.
5. Serve hot, topped with crumbled bacon and chopped chives.

Experience The Comfort Of Butternut Squash Soup

Butternut squash soup is a warm hug in a bowl. Its vibrant orange color and creamy texture make it a favorite during the cooler months. This soup is not just delicious; it's also packed with nutrients. The natural sweetness of the squash pairs beautifully with spices like cinnamon and nutmeg, creating a comforting flavor profile.

In the image, you can see a beautifully presented bowl of butternut squash soup, garnished with a swirl of cream and topped with pumpkin seeds. The warm tones of the soup contrast nicely with the rustic wooden serving board and the autumn leaves scattered around. It’s the perfect dish to enjoy on a chilly evening, bringing a sense of coziness to your dining table.

Making butternut squash soup is simple and rewarding. You can enjoy it on its own or pair it with crusty bread for a satisfying meal. Let’s get into the recipe!

Ingredients

• 1 medium butternut squash, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• Pumpkin seeds for garnish
• Olive oil for sautéing

Instructions

1. Prepare the Squash: Start by peeling and dicing the butternut squash into small cubes. This helps it cook faster.
2. Sauté the Aromatics: In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, cooking until soft and fragrant.
3. Add the Squash: Toss in the diced butternut squash and stir for a few minutes. This will enhance the flavor.
4. Pour in the Broth: Add the vegetable broth to the pot and bring to a boil. Reduce the heat and let it simmer until the squash is tender, about 20 minutes.
5. Blend the Soup: Once the squash is soft, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches.
6. Stir in Coconut Milk: Return the blended soup to the pot and stir in the coconut milk. Add cinnamon, nutmeg, salt, and pepper. Heat through.
7. Serve: Ladle the soup into bowls, garnish with a swirl of cream and pumpkin seeds, and enjoy!

Delight In Hearty Chicken Noodle Soup

Chicken noodle soup is a classic comfort food that warms the heart and soul. The image captures a bowl filled with tender chicken, perfectly cooked noodles, and vibrant carrots, all swimming in a savory broth. Fresh herbs add a pop of color and flavor, making it not just a meal but a delightful experience.

This soup is perfect for chilly days or when you need a little pick-me-up. It’s easy to make and can be customized with your favorite vegetables or spices. Gather your ingredients, and let’s get started!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until fragrant.
2. Stir in carrots and celery, cooking for about 5 minutes until softened.
3. Pour in the chicken broth and bring to a boil.
4. Add the shredded chicken, egg noodles, thyme, salt, and pepper. Reduce heat and simmer for about 10-12 minutes, or until noodles are tender.
5. Serve hot, garnished with fresh parsley. Enjoy your cozy bowl of chicken noodle soup!

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Warm Up With Classic Minestrone Soup

Minestrone soup is a classic comfort dish that warms you from the inside out. This hearty soup is packed with colorful vegetables, beans, and pasta, making it a filling meal perfect for chilly days. The vibrant colors in the bowl, from the fresh tomatoes to the green parsley, make it as appealing to the eyes as it is to the taste buds.

As you savor each spoonful, you’ll notice the rich flavors blending beautifully. The combination of vegetables and broth creates a satisfying base, while the pasta adds a delightful texture. This soup is not just delicious; it’s also a great way to use up any leftover veggies you have on hand.

Whether you’re enjoying it on a cozy night in or serving it at a gathering, minestrone soup is sure to please everyone. It pairs wonderfully with a slice of crusty bread for dipping, making it a complete meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup small pasta (like ditalini or elbow)
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until softened.
2. Add carrots, celery, zucchini, and bell pepper. Cook for about 5 minutes, stirring occasionally.
3. Stir in the diced tomatoes, vegetable broth, kidney beans, oregano, salt, and pepper. Bring to a boil.
4. Add the pasta and reduce heat to a simmer. Cook for about 10-12 minutes, or until pasta is tender.
5. Serve hot, garnished with fresh parsley and enjoy with crusty bread.

Savor The Richness Of Beef Barley Soup

Beef barley soup is a warm hug in a bowl. Picture a hearty mix of tender beef, chewy barley, and vibrant vegetables simmering together in a rich broth. The colors of the carrots and peas pop against the deep brown of the beef, making it as pleasing to the eyes as it is to the palate.

This soup is perfect for chilly days when you want something comforting. The barley adds a lovely texture, soaking up the flavors of the beef and broth. Each spoonful is a delightful experience, filled with warmth and nourishment.

Making beef barley soup is straightforward. You start by browning chunks of beef, then add in your veggies and broth. Let it simmer until everything is tender and the flavors meld beautifully. Serve it with a slice of crusty bread for dipping, and you have a meal that feels like home.

Ingredients

• 1 pound beef chuck, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 cup barley
• 8 cups beef broth
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the beef and brown on all sides.
2. Add the onion, carrots, celery, and garlic. Cook until the vegetables are softened.
3. Stir in the barley, beef broth, diced tomatoes, and thyme. Bring to a boil.
4. Reduce heat and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Enjoy The Zesty Flavor Of Spicy Black Bean Soup

Spicy Black Bean Soup is a delightful dish that warms you from the inside out. The rich, dark color of the soup is inviting, and the vibrant toppings make it even more appealing. Fresh avocado slices, bright green cilantro, and a squeeze of lime add a refreshing twist to each bowl. The red chili peppers scattered around the dish hint at the zesty flavor that awaits.

This soup is not just delicious; it’s also packed with nutrients. Black beans are a great source of protein and fiber, making this soup a filling option for any meal. The combination of spices and fresh ingredients creates a comforting yet exciting flavor profile.

Making this soup is simple and perfect for cozy nights in. You can easily adjust the spice level to suit your taste. Whether you enjoy it with a side of crusty bread or on its own, Spicy Black Bean Soup is sure to become a favorite.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 carrot, diced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 4 cups vegetable broth
• 2 cans black beans, drained and rinsed
• 1 can diced tomatoes
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Avocado slices, for garnish
• Lime wedges, for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add garlic, bell pepper, and carrot. Cook for another 5 minutes until the vegetables are tender.
3. Stir in cumin, smoked paprika, and cayenne pepper. Cook for 1 minute until fragrant.
4. Add vegetable broth, black beans, and diced tomatoes. Bring to a boil, then reduce heat and let simmer for 20 minutes.
5. Use an immersion blender to blend the soup until smooth, or leave it chunky if you prefer. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro, avocado slices, and lime wedges.

Relish In Creamy Mushroom Soup

There's something so comforting about a warm bowl of creamy mushroom soup. The rich, velvety texture paired with the earthy flavors of mushrooms makes it a perfect dish for chilly days. This soup not only warms you up but also fills your kitchen with a delightful aroma.

The image captures a beautifully presented bowl of mushroom soup, garnished with fresh parsley and a drizzle of olive oil. The creamy base looks inviting, and the mushrooms in the background hint at the fresh ingredients used in this recipe. It’s a dish that’s both simple and elegant, making it ideal for a cozy dinner or a casual lunch.

Making creamy mushroom soup at home is easier than you might think. With just a handful of ingredients, you can whip up a delicious meal that’s sure to impress.

Ingredients

• 1 pound fresh mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, cooking until softened.
2. Add the sliced mushrooms and cook until they release their moisture and become tender.
3. Pour in the vegetable broth and bring to a simmer. Let it cook for about 15 minutes.
4. Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of it.
5. Stir in the heavy cream and season with salt and pepper. Heat through but do not boil.
6. Serve hot, garnished with fresh parsley and a drizzle of olive oil.

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Discover The Flavorful Sweet Potato Soup

Sweet potato soup is a warm hug in a bowl. Its vibrant orange color is inviting and makes you feel cozy just looking at it. The creamy texture, often enhanced with a swirl of yogurt or cream, adds a touch of indulgence. Topped with pumpkin seeds, it not only looks beautiful but also adds a delightful crunch.

This soup is perfect for chilly days. It's simple to make and packed with nutrients. Sweet potatoes are rich in vitamins and fiber, making this dish both healthy and satisfying. You can easily customize the flavors by adding spices like cinnamon or nutmeg, which complement the sweetness of the potatoes.

Gather your ingredients and get ready to enjoy a bowl of this comforting soup. Whether you serve it as a starter or a main dish, it's sure to please everyone at the table.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/2 cup coconut milk (optional)
• Pumpkin seeds for garnish

Instructions

1. In a large pot, sauté the chopped onion and minced garlic until soft.
2. Add the diced sweet potatoes, vegetable broth, ginger, and cinnamon. Bring to a boil.
3. Reduce heat and let it simmer for about 20 minutes, or until the sweet potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half.
5. Stir in the coconut milk if using, and season with salt and pepper to taste.
6. Serve hot, garnished with a swirl of yogurt or cream and a sprinkle of pumpkin seeds.

Revel In The Simplicity Of Vegetable Soup

Vegetable soup is a classic dish that brings warmth and comfort. The vibrant colors of fresh vegetables create a feast for the eyes. Imagine a bowl filled with bright carrots, zucchini, and tomatoes, all swimming in a savory broth. This dish is not just about taste; it’s about the joy of simple ingredients coming together.

Making vegetable soup is easy and fun. You can use whatever veggies you have on hand, making it a flexible recipe. This is a great way to clear out your fridge while enjoying a nutritious meal. Plus, it’s perfect for any season. Whether it’s chilly outside or you just want something light, vegetable soup fits the bill.

Here’s a simple recipe to get you started. Gather your ingredients, and let’s make a cozy pot of vegetable soup!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are soft.
2. Add garlic and cook for another minute until fragrant.
3. Stir in the zucchini, bell pepper, and cherry tomatoes. Cook for 3-4 minutes.
4. Pour in the vegetable broth and add thyme, basil, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes.
5. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Embrace The Richness Of French Onion Soup

French onion soup is a classic dish that warms the soul. The rich, savory broth combined with sweet caramelized onions creates a delightful experience. Topped with melted cheese and crusty bread, it’s comfort food at its finest.

This soup is perfect for chilly evenings. The aroma of simmering onions fills the kitchen, inviting everyone to gather around the table. Each spoonful offers a taste of tradition and warmth, making it a favorite in many homes.

To make this soup, you’ll need a few simple ingredients. The key is to take your time caramelizing the onions. This step enhances the flavor and gives the soup its signature sweetness. Pair it with a glass of red wine for a cozy dinner.

Ingredients

• 4 large onions, thinly sliced
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 8 cups beef broth
• 1 cup dry white wine
• 1 teaspoon thyme
• Salt and pepper to taste
• 8 slices of baguette
• 2 cups grated Gruyère cheese

Instructions

1. Caramelize the Onions: In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and sugar. Cook, stirring frequently, until the onions are golden brown, about 30-40 minutes.
2. Add Broth and Wine: Once the onions are caramelized, pour in the beef broth and white wine. Stir in thyme, salt, and pepper. Bring to a simmer and let cook for 20 minutes.
3. Prepare the Bread: While the soup simmers, preheat the oven to 400°F (200°C). Place the baguette slices on a baking sheet and toast until golden brown.
4. Assemble the Soup: Ladle the soup into oven-safe bowls. Top each bowl with a slice of toasted baguette and sprinkle with Gruyère cheese.
5. Bake: Place the bowls on a baking sheet and bake for 10-15 minutes, or until the cheese is bubbly and golden.
6. Serve: Carefully remove from the oven and let cool slightly before serving. Enjoy your delicious French onion soup!

Satisfy With Hearty Split Pea Soup

Split pea soup is a classic comfort food that warms you up from the inside out. The vibrant green color of the soup, combined with the chunks of ham and fresh peas, makes for a visually appealing dish. It’s not just about looks, though; this soup is packed with flavor and nutrition.

The image shows a bowl of split pea soup, garnished with fresh peas and diced ham, sitting on a rustic wooden board. The steam rising from the bowl hints at its warmth, inviting you to take a spoonful. Surrounding the bowl are scattered peas and a cozy setting that makes you want to curl up with a bowl on a chilly day.

This soup is perfect for any occasion, whether it's a family dinner or a cozy night in. It’s filling, easy to make, and can be prepared in advance. Plus, it’s a great way to use up leftover ham!

Ingredients

• 1 pound split peas, rinsed
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 ham bone or 1 cup diced ham
• 6 cups vegetable or chicken broth
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, sauté the onion, carrots, and celery until softened, about 5 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Stir in the split peas, broth, ham bone, and bay leaf. Bring to a boil.
4. Reduce heat, cover, and simmer for about 1 hour, or until peas are tender.
5. If using diced ham, add it in the last 15 minutes of cooking.
6. Remove the bay leaf and ham bone. If desired, blend the soup for a smoother texture.
7. Season with salt and pepper to taste and garnish with fresh parsley before serving.

Delight In The Freshness Of Gazpacho

Gazpacho is a refreshing cold soup that bursts with the flavors of fresh vegetables. This dish is perfect for warm days when you want something light yet satisfying. The vibrant red color of the soup, paired with the crunchy toppings, makes it visually appealing and delicious.

In the image, you can see a bowl of gazpacho topped with diced cucumbers and croutons, adding a nice texture to the smooth soup. Fresh tomatoes, cucumbers, and herbs are essential ingredients that bring out the best flavors. This soup is not only tasty but also packed with nutrients.

Making gazpacho is simple and quick. You can blend all the ingredients together and chill it for a while. Serve it with your favorite toppings to enhance the experience. It’s a great way to enjoy seasonal produce and impress your guests with minimal effort.

Ingredients

• 6 ripe tomatoes, chopped
• 1 cucumber, peeled and diced
• 1 bell pepper, chopped
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 3 cups tomato juice
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste
• Fresh herbs (basil or cilantro) for garnish
• Croutons for topping

Instructions

1. Prepare the Vegetables: In a blender, combine the chopped tomatoes, cucumber, bell pepper, onion, and garlic.
2. Blend: Add the tomato juice, olive oil, and red wine vinegar. Blend until smooth.
3. Season: Taste and add salt and pepper as needed. Blend again to mix.
4. Chill: Transfer the gazpacho to a bowl and refrigerate for at least 2 hours to let the flavors meld.
5. Serve: Pour into bowls and top with diced cucumber, croutons, and fresh herbs before serving.

Revitalize With Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup is a bright and refreshing dish that warms you up from the inside out. The image showcases a bowl filled with tender chicken, vibrant vegetables, and spiraled orzo pasta, all swimming in a flavorful broth. The pops of green from the parsley and kale add a fresh touch, while the lemon slices hint at the zesty flavor that makes this soup so special.

This soup is not just comforting; it’s also packed with nutrients. The combination of chicken and veggies provides protein and vitamins, making it a wholesome meal. Perfect for chilly days or when you need a little pick-me-up, this soup is sure to become a favorite.

Let’s get cooking! Here’s how to make this delightful Lemon Chicken Orzo Soup.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 pound boneless, skinless chicken breasts
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups fresh kale, chopped
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until fragrant.
2. Add the carrots and celery, cooking until they soften, about 5 minutes.
3. Place the chicken breasts in the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Remove the chicken, shred it, and return it to the pot.
5. Add the orzo and kale, cooking until the orzo is tender, about 10 minutes.
6. Stir in the lemon juice and zest, seasoning with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

Indulge In The Creaminess Of Corn Chowder

Corn chowder is a warm hug in a bowl. This creamy soup is perfect for chilly days, bringing comfort and satisfaction with each spoonful. The vibrant yellow color of the corn, paired with fresh herbs, makes it not just tasty but also visually appealing. Imagine sitting by the fireplace with a steaming bowl of this chowder, feeling cozy and content.

The ingredients are simple yet delightful. Fresh corn, potatoes, and onions come together to create a rich base. A splash of cream adds that luxurious touch, making every bite a treat. Top it off with some chopped chives for a pop of color and flavor.

Making corn chowder is straightforward. Start by sautéing the onions until they're soft, then add the potatoes and corn. Pour in some broth and let it simmer until everything is tender. Blend a portion for creaminess, then stir in the cream. It’s that easy!

Whether you’re serving it at a family dinner or enjoying a quiet night in, corn chowder is sure to please. Pair it with crusty bread for a complete meal. You’ll find that this soup quickly becomes a favorite in your recipe collection.

Ingredients

• 4 cups fresh corn (or frozen)
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until soft, about 5 minutes.
2. Add the diced potatoes and corn to the pot. Pour in the broth and bring to a boil.
3. Reduce heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
4. Using an immersion blender, blend a portion of the soup to create a creamy texture while leaving some chunks for heartiness.
5. Stir in the heavy cream and season with salt and pepper. Heat through but do not boil.
6. Serve hot, garnished with chopped chives.

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