Quick and Easy Chicken Tacos For Busy Weeknights

 

Quick and Easy Chicken Tacos For Busy Weeknights

These quick and easy chicken tacos are perfect for busy weeknights. With simple ingredients and minimal prep time, you can have a delicious meal ready in no time.

This recipe allows for customization with your favorite toppings, making it a versatile option for any taco lover.

Fresh Ingredients for Flavor

The key to a delicious taco lies in the freshness of its ingredients. Using crisp lettuce, ripe tomatoes, and quality cheese elevates the overall taste and texture. Each bite bursts with flavor, thanks to the seasoned chicken that serves as the star of the dish.

Quick Preparation for Busy Nights

One of the standout features of chicken tacos is their quick preparation time. In just about 20 minutes, you can have a satisfying meal ready for the family. This makes them an ideal choice for busy weeknights when time is of the essence.

Customizable Toppings

Another appealing aspect of chicken tacos is their versatility. You can easily customize them with your favorite toppings, whether it’s adding a dollop of sour cream or a sprinkle of cilantro. This flexibility allows everyone to personalize their tacos to suit their taste preferences.

Perfect Pairings

Serving chicken tacos with lime wedges enhances the flavor profile, adding a refreshing zing. The acidity of lime complements the richness of the cheese and the savory chicken beautifully. Consider pairing these tacos with a side of rice or beans for a complete meal.

Simple Chicken Tacos for Fast Dinners

A plate of chicken tacos with lettuce, tomatoes, cheese, and lime wedges.

This chicken taco recipe features seasoned chicken cooked in a skillet and served in warm tortillas. The entire process takes about 20 minutes and serves 4 people.

Ingredients

  • 1 pound boneless, skinless chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 packet taco seasoning
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro (optional)
  • Lime wedges for serving

Instructions

  1. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
  2. Season the Chicken: Sprinkle the taco seasoning over the cooked chicken and stir to combine. Add a splash of water if needed to help distribute the seasoning. Cook for an additional 2 minutes.
  3. Warm the Tortillas: While the chicken is cooking, warm the tortillas in a separate skillet or microwave until pliable.
  4. Assemble the Tacos: Fill each tortilla with the seasoned chicken and top with shredded lettuce, diced tomatoes, cheese, and sour cream.
  5. Garnish and Serve: Sprinkle with chopped cilantro if desired and serve with lime wedges on the side.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 4 tacos
  • Calories: 300kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 20g

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