Simple Healthy 2-Ingredient Pineapple Cake

This easy pineapple cake is a delightful dessert that requires only two ingredients: pineapple and cake mix. It's a quick and healthy option for those looking to satisfy their sweet tooth without a lot of fuss.

The recipe is straightforward and perfect for beginners. You can enjoy this cake on its own or top it with whipped cream or fresh fruit for added flavor.

Quick and Healthy Pineapple Cake

This delightful pineapple cake is a breeze to make, requiring only two simple ingredients: crushed pineapple and cake mix.

It’s an ideal choice for those who want a sweet treat without the hassle of a complicated recipe.

Perfect for beginners, this cake can be enjoyed on its own or dressed up with whipped cream and fresh fruit for an extra touch of flavor.

Simple Preparation Steps

Making this cake is straightforward and quick.

Start by preheating your oven to 350°F (175°C).

In a large mixing bowl, combine the undrained crushed pineapple with the cake mix, stirring until everything is well blended. No eggs or oil are needed, making this an even simpler process.

Baking the Cake

Once your batter is ready, prepare a 9x13 inch baking dish by greasing it or lining it with parchment paper.

Pour the batter into the dish, spreading it evenly.

Then, bake it in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cooling and Serving Suggestions

After baking, allow the cake to cool in the pan for a few minutes before slicing.

This cake can be served warm or at room temperature.

For a delightful finish, top each slice with a dollop of whipped cream and a slice of fresh pineapple, adding a refreshing touch to your dessert.

Nutritional Information

This pineapple cake is not only easy to make but also relatively light.

Each serving contains approximately 180 calories, with just 1g of fat and 2g of protein.

With 39g of carbohydrates, it’s a sweet option that won’t weigh you down.

Quick and Healthy Pineapple Cake

This pineapple cake is made by combining crushed pineapple with a box of cake mix, resulting in a moist and flavorful dessert. The recipe takes about 30 minutes from start to finish and serves approximately 8 people.

Ingredients

• 1 can (20 oz) crushed pineapple in juice, undrained
• 1 box (15.25 oz) yellow cake mix

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large mixing bowl, combine the undrained crushed pineapple and the cake mix. Stir until well combined; no need to add eggs or oil.
3. Prepare the Pan: Grease a 9x13 inch baking dish or line it with parchment paper.
4. Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool and Serve: Allow the cake to cool in the pan for a few minutes before slicing. Serve warm or at room temperature, optionally topped with whipped cream or fresh fruit.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 180kcal
• Fat: 1g
• Protein: 2g
• Carbohydrates: 39g

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