10 Quick and Easy Pizza Recipes for Busy Weeknights

 

10 Quick and Easy Pizza Recipes for Busy Weeknights

Weeknights can be hectic, but that doesn’t mean dinner has to be a chore. With these quick and easy pizza recipes, you can whip up delicious meals in no time. Perfect for busy schedules, these recipes will have your family and friends asking for seconds!

One-Pan Pesto Chicken Pizza For Effortless Cooking

One-pan pesto chicken pizza with fresh basil and a glass of iced drink

Picture this: a warm, golden crust topped with juicy chicken and vibrant pesto. This one-pan pesto chicken pizza is perfect for busy weeknights when you want something quick yet delicious. The combination of flavors is simple but satisfying, making it a family favorite.

The best part? You can whip it up in no time. With minimal prep and just one pan to clean, this recipe is a lifesaver. The fresh basil and creamy cheese add a delightful touch, making every bite enjoyable.

Ready to make your own? Here’s how:

Ingredients

  • 1 pre-made pizza crust
  • 1 cup cooked chicken, diced
  • 1/2 cup pesto sauce
  • 1 cup mozzarella cheese, shredded
  • Fresh basil leaves for garnish
  • Olive oil for drizzling

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Spread the pesto sauce evenly over the pizza crust.
  3. Top with diced chicken and sprinkle mozzarella cheese on top.
  4. Drizzle a little olive oil over the pizza for added flavor.
  5. Bake in the oven for 12-15 minutes, or until the cheese is bubbly and golden.
  6. Remove from the oven and garnish with fresh basil leaves before slicing.

This one-pan pesto chicken pizza is not just easy to make; it's also a hit at the dinner table. Enjoy your meal!

Zesty Bbq Chicken Pizza For A Flavor Explosion

A delicious BBQ chicken pizza topped with red onions and cilantro on a wooden cutting board.

Picture this: a warm, golden crust topped with tender chicken, tangy BBQ sauce, and a sprinkle of fresh cilantro. This zesty BBQ chicken pizza is a perfect choice for busy weeknights. It’s quick to prepare and packed with flavor, making it a family favorite.

The vibrant colors of red onions and fresh herbs add a pop to your dinner table. The BBQ sauce drizzled on top gives it that extra kick, while the melted cheese brings everything together in a delicious harmony. This pizza is not just a meal; it’s a flavor explosion that everyone will love!

Ingredients

  • 1 pre-made pizza crust
  • 1 cup cooked chicken, shredded
  • 1/2 cup BBQ sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon olive oil
  • Optional: sliced jalapeños for heat

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Spread the BBQ sauce evenly over the pizza crust.
  3. Top with shredded chicken and mozzarella cheese.
  4. Add sliced red onions and jalapeños if using.
  5. Drizzle with olive oil for extra flavor.
  6. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden.
  7. Remove from the oven and sprinkle with fresh cilantro before slicing.
  8. Serve hot and enjoy your zesty BBQ chicken pizza!

Cheesy Veggie Pizza For Nutrient-Rich Delight

A delicious cheesy veggie pizza topped with colorful bell peppers, mushrooms, and onions.

Cheesy veggie pizza is a fantastic choice for busy weeknights. It's quick to prepare and packed with colorful vegetables that add both flavor and nutrition. The vibrant red and yellow bell peppers, along with mushrooms and onions, create a delightful mix that makes this pizza not just tasty but visually appealing too.

Using a pre-made crust saves time, allowing you to focus on the toppings. You can customize it with your favorite veggies or whatever you have on hand. This pizza is perfect for those who want a healthy meal without spending hours in the kitchen.

Here’s how to whip up this cheesy veggie pizza:

Ingredients

  • 1 pre-made pizza crust
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small red onion, thinly sliced
  • 1 cup mushrooms, sliced
  • 1 cup cherry tomatoes, halved
  • Fresh basil leaves for garnish
  • Olive oil for drizzling

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Spread the pizza sauce evenly over the crust.
  3. Sprinkle the mozzarella cheese generously on top.
  4. Arrange the sliced bell peppers, onions, mushrooms, and cherry tomatoes over the cheese.
  5. Drizzle a little olive oil over the veggies for added flavor.
  6. Bake in the oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven and let it cool for a minute. Garnish with fresh basil leaves before slicing.

Enjoy your delicious and nutritious cheesy veggie pizza!

Easy Hawaiian Pizza To Satisfy Your Cravings

A delicious Hawaiian pizza topped with ham and pineapple, served with a refreshing drink and fresh pineapple in the background.

Hawaiian pizza is a delightful mix of sweet and savory flavors. The image shows a perfectly baked pizza topped with ham and juicy pineapple chunks. The golden cheese melts beautifully, inviting you to take a slice. This pizza is not just a meal; it’s a quick escape to a tropical paradise, making it perfect for busy weeknights.

Making Hawaiian pizza at home is simple and fun. You can customize it to your taste, whether you prefer extra pineapple or a bit of spice. Gather your family or friends, and enjoy a pizza night that everyone will love!

Ingredients

  • 1 pre-made pizza crust
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup diced ham
  • 1 cup pineapple chunks (fresh or canned)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Spread the pizza sauce evenly over the crust.
  3. Sprinkle the mozzarella cheese on top of the sauce.
  4. Add the diced ham and pineapple chunks evenly across the pizza.
  5. Sprinkle oregano and black pepper over the toppings.
  6. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden.
  7. Remove from the oven, let it cool for a few minutes, slice, and serve hot!

Savory Spinach And Feta Pizza For A Healthy Choice

A savory spinach and feta pizza topped with fresh spinach, crumbled feta, and sun-dried tomatoes on a wooden board.

When you're looking for a quick and healthy dinner option, a savory spinach and feta pizza hits the spot. This dish combines fresh spinach with creamy feta cheese, creating a delightful flavor that’s both satisfying and nutritious. The vibrant colors of the ingredients make it visually appealing, too!

The base is a simple pizza dough, topped with a generous layer of spinach, crumbled feta, and a sprinkle of sun-dried tomatoes for an extra punch. This pizza is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

To make this pizza, gather your ingredients and follow the simple steps below. You’ll have a tasty meal ready in no time!

Ingredients

  • 1 pre-made pizza dough
  • 2 cups fresh spinach
  • 1 cup crumbled feta cheese
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a baking sheet or pizza stone.
  4. Brush the dough with olive oil and sprinkle with oregano, salt, and pepper.
  5. Evenly distribute the fresh spinach over the dough.
  6. Top with crumbled feta cheese and chopped sun-dried tomatoes.
  7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is slightly melted.
  8. Remove from the oven, slice, and enjoy your healthy pizza!

Quick And Easy Pepperoni Flatbread Pizza

Pepperoni flatbread pizza with melted cheese and fresh basil on a slate board.

Flatbread pizza is a fantastic option for busy weeknights. It’s quick to prepare and packed with flavor. The image shows a delicious pepperoni flatbread pizza, perfectly baked with gooey cheese and crispy pepperoni slices. The flatbread serves as a great base, making it lighter than traditional pizza while still satisfying your cravings.

To make this pizza, you can use store-bought flatbreads or make your own if you have a bit more time. The toppings are simple: marinara sauce, mozzarella cheese, and pepperoni. Feel free to add your favorite veggies or spices to customize it!

This recipe is not only quick but also a fun way to involve the family in the kitchen. Everyone can add their favorite toppings, making dinner a little more interactive. Let’s get cooking!

Ingredients

  • 2 pieces of flatbread or naan
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Flatbread: Place the flatbreads on a baking sheet. Brush each flatbread lightly with olive oil.
  3. Add Sauce: Spread marinara sauce evenly over each flatbread, leaving a small border around the edges.
  4. Add Cheese and Toppings: Sprinkle shredded mozzarella cheese over the sauce, then arrange pepperoni slices on top. Season with Italian seasoning, salt, and pepper.
  5. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
  6. Garnish and Serve: Remove from the oven, let cool for a minute, and garnish with fresh basil if desired. Slice and serve hot.

Simple Caprese Pizza For A Burst Of Freshness

A delicious Caprese pizza topped with fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze.

Caprese pizza is a delightful way to enjoy fresh ingredients. This dish combines the classic flavors of tomatoes, mozzarella, and basil, making it a perfect choice for busy weeknights. The vibrant colors of the tomatoes and basil create a visually appealing meal that tastes as good as it looks.

To make this pizza, start with a pre-made crust or your favorite homemade dough. Layer fresh mozzarella slices and ripe tomatoes on top. Add fresh basil leaves for that aromatic touch. Drizzle with balsamic glaze for a sweet and tangy finish.

This pizza is quick to prepare and can be customized to your liking. You can add a sprinkle of salt and pepper or even a dash of olive oil for extra flavor. It’s a great way to use up fresh produce and enjoy a light meal.

Ingredients

  • 1 pre-made pizza crust
  • 8 oz fresh mozzarella cheese, sliced
  • 2-3 ripe tomatoes, sliced
  • 1 cup fresh basil leaves
  • Balsamic glaze for drizzling
  • Salt and pepper to taste

Instructions

  1. Preheat your oven according to the pizza crust instructions.
  2. Spread the mozzarella slices evenly over the pizza crust.
  3. Layer the tomato slices on top of the mozzarella.
  4. Add fresh basil leaves across the pizza.
  5. Season with salt and pepper.
  6. Drizzle balsamic glaze over the top.
  7. Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven, let cool slightly, and slice to serve.

Delicious Sausage And Peppers Pizza For Hearty Flavor

A delicious sausage and peppers pizza with colorful bell peppers and melted cheese, served with two dipping sauces.

When you're in a rush but still want something hearty, sausage and peppers pizza is a fantastic choice. This dish combines savory sausage with colorful bell peppers, creating a feast for both the eyes and the taste buds. The vibrant reds, yellows, and greens of the peppers pop against the golden crust and melted cheese, making it a delightful meal for any busy weeknight.

To make this pizza, you'll need a few simple ingredients. Start with a pre-made pizza crust to save time. Then, gather your favorite sausage, bell peppers, onions, and mozzarella cheese. The combination of flavors is sure to satisfy everyone at the table.

Here's how to whip up this delicious pizza:

Ingredients

  • 1 pre-made pizza crust
  • 1 cup cooked sausage, crumbled
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 onion, sliced
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/2 cup pizza sauce
  • Olive oil for drizzling

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. Spread the pizza sauce evenly over the crust.
  3. Evenly distribute the cooked sausage over the sauce.
  4. Add the sliced bell peppers and onions on top of the sausage.
  5. Sprinkle the mozzarella cheese generously over the toppings.
  6. Drizzle a little olive oil over the pizza for added flavor.
  7. Bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
  8. Remove from the oven, let it cool for a few minutes, slice, and serve!

Simple Garlic And Olive Oil Pizza For Minimalists

A simple garlic and olive oil pizza with thinly sliced potatoes, garlic, and herbs on a wooden board.

This garlic and olive oil pizza is perfect for those busy weeknights when you want something quick yet satisfying. The image captures the essence of simplicity with a golden crust topped with thinly sliced potatoes, garlic, and a sprinkle of herbs. The fresh garlic and olive oil create a delightful aroma that fills your kitchen.

Making this pizza is a breeze. You don't need a long list of ingredients or complicated steps. Just gather some basic items, and you’re good to go. The beauty of this recipe lies in its minimalism, allowing the flavors to shine without overwhelming your palate.

Let’s get cooking!

Ingredients

  • 1 pre-made pizza crust
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 medium potato, thinly sliced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. In a small bowl, mix the olive oil and minced garlic. Brush this mixture over the pizza crust.
  3. Arrange the thinly sliced potatoes evenly on top of the crust.
  4. Sprinkle oregano, salt, and pepper over the potatoes.
  5. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the potatoes are tender.
  6. Remove from the oven and garnish with fresh parsley and grated Parmesan cheese if desired.
  7. Slice and serve hot!

Quick And Tasty Buffalo Chicken Pizza For Spice Lovers

Buffalo chicken pizza with ranch dressing and green onions, served with celery and carrots

If you're a fan of spicy flavors, this Buffalo Chicken Pizza is a must-try. It's quick to make and perfect for busy weeknights. The combination of spicy buffalo sauce and tender chicken creates a delicious topping that pairs perfectly with a crispy crust. Drizzled with ranch dressing and topped with fresh green onions, this pizza is sure to satisfy your cravings.

Gather your ingredients and get ready to whip up a pizza that packs a punch. You can use store-bought dough to save time or make your own if you prefer. Either way, the result will be a mouthwatering meal that everyone will love.

Ingredients

  • 1 pre-made pizza crust
  • 1 cup cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup ranch dressing
  • 2 green onions, sliced
  • 1/4 cup celery, diced (optional)

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. In a bowl, mix the shredded chicken with buffalo sauce until well coated.
  3. Spread the chicken mixture evenly over the pizza crust.
  4. Sprinkle mozzarella cheese on top of the chicken.
  5. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden.
  6. Remove from the oven and drizzle ranch dressing over the pizza.
  7. Garnish with sliced green onions and diced celery if using.
  8. Slice and serve hot. Enjoy your spicy Buffalo Chicken Pizza!

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