15 Quick and Easy Salmon Recipes Ready in 20 Minutes

Salmon is a tasty and healthy option that can be on your table in no time. With these 15 quick and easy recipes, you’ll be whipping up delicious meals in just 20 minutes. Perfect for busy weeknights or impromptu gatherings, each dish brings simplicity and flavor together, making dinner a breeze. Dive into these straightforward salmon ideas that anyone can tackle!

Quick And Zesty Lemon Garlic Salmon

This lemon garlic salmon recipe is a true delight for your taste buds. The vibrant colors of the dish, with golden salmon fillets topped with fresh parsley and lemon slices, make it as appealing to the eyes as it is to the palate. The zesty lemon and aromatic garlic come together to create a refreshing flavor that elevates the salmon to new heights.

Cooking salmon can be quick and easy, especially when you have the right ingredients on hand. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The combination of lemon and garlic not only enhances the salmon's natural flavors but also adds a healthy twist.

Let’s jump into the recipe so you can enjoy this delicious dish in no time!

Ingredients

• 2 salmon fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix olive oil and minced garlic together.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the garlic oil mixture over the salmon, and season with salt and pepper.
5. Top each fillet with lemon slices.
6. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
7. Garnish with fresh parsley before serving.

Savory Teriyaki Salmon Skewers

These Teriyaki Salmon Skewers are perfect for a quick meal. The salmon is marinated in a sweet and tangy teriyaki sauce, making it incredibly tasty. The vibrant colors of the grilled salmon and green bell peppers create an inviting dish that’s hard to resist.

To make these skewers, you’ll need fresh salmon, bell peppers, and red onion, all threaded onto skewers and grilled to perfection. The smoky flavor from the grill pairs wonderfully with the teriyaki sauce, making each bite a delight.

Serve these skewers with a side of extra teriyaki sauce for dipping, and you’ve got a meal that’s not only quick but also packed with flavor!

Ingredients

• 1 lb salmon fillet, cut into cubes
• 1/4 cup teriyaki sauce
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into wedges
• Skewers (wooden or metal)
• Olive oil (for grilling)

Instructions

1. Marinate the Salmon: In a bowl, combine the salmon cubes and teriyaki sauce. Let it marinate for at least 10 minutes.
2. Prepare the Skewers: Thread the marinated salmon, bell pepper chunks, and onion wedges onto the skewers, alternating between the ingredients.
3. Preheat the Grill: Heat your grill to medium-high. Lightly brush the grill with olive oil to prevent sticking.
4. Grill the Skewers: Place the skewers on the grill and cook for about 5-7 minutes, turning occasionally, until the salmon is cooked through and has nice grill marks.
5. Serve: Remove from the grill and serve with extra teriyaki sauce for dipping. Enjoy your delicious salmon skewers!

Creamy Salmon Pasta In A Flash

This creamy salmon pasta is a quick and satisfying dish that brings together tender salmon, rich cream, and perfectly cooked pasta. The vibrant colors of the dish, with the pink salmon and fresh herbs, make it as appealing to the eyes as it is to the palate. You can see the creamy sauce clinging to the fettuccine, making each bite a delight.

Pair this meal with a glass of white wine and some crusty bread for a complete dining experience. It’s perfect for a weeknight dinner or a special occasion when you want to impress without spending hours in the kitchen.

Ingredients

• 8 oz fettuccine pasta
• 1 tablespoon olive oil
• 2 salmon fillets, skinless and boneless
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Cook the Pasta: Boil salted water in a large pot. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Salmon: In a large skillet, heat olive oil over medium heat. Add the salmon fillets and cook for about 4-5 minutes on each side, or until cooked through. Remove from the skillet and flake into bite-sized pieces.
3. Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
4. Combine: Add the cooked fettuccine and flaked salmon to the sauce. Toss gently to coat everything evenly.
5. Serve: Garnish with fresh basil or parsley and extra Parmesan if desired. Enjoy your meal!

Spicy Salmon Tacos With Cabbage Slaw

These spicy salmon tacos are a quick and tasty meal that packs a punch. The salmon is perfectly seasoned and cooked, making it the star of the dish. Each taco is loaded with vibrant cabbage slaw, adding crunch and freshness. Lime wedges on the side give a zesty kick, while the cilantro brings in a burst of flavor. The colorful presentation makes these tacos not just delicious but also visually appealing.

Perfect for a weeknight dinner or a casual gathering, these tacos can be whipped up in just 20 minutes. You can customize them with your favorite toppings, too. Whether you like it spicy or mild, these tacos are sure to please everyone at the table!

Ingredients

• 1 lb salmon fillet, skin removed
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 2 cups red cabbage, shredded
• 1/2 cup red onion, thinly sliced
• 1 avocado, diced
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Prepare the Salmon: Preheat a skillet over medium-high heat. Rub the salmon with olive oil, chili powder, cumin, salt, and pepper.
2. Cook the Salmon: Place the salmon in the skillet and cook for about 4-5 minutes on each side, or until cooked through. Remove from heat and flake into bite-sized pieces.
3. Warm the Tortillas: In another skillet, warm the corn tortillas for about 30 seconds on each side until soft.
4. Assemble the Tacos: Place flaked salmon on each tortilla. Top with shredded cabbage, red onion, and diced avocado.
5. Garnish: Sprinkle fresh cilantro on top and serve with lime wedges on the side.

One-Pan Honey Mustard Salmon And Veggies

One-Pan Honey Mustard Salmon and Veggies is a quick and healthy meal that’s perfect for busy weeknights. The image showcases beautifully seared salmon fillets, glistening with a honey mustard glaze, surrounded by vibrant asparagus and juicy cherry tomatoes. This dish not only looks appealing but is also packed with flavor and nutrients.

The combination of honey and mustard creates a sweet and tangy sauce that complements the rich taste of salmon. The asparagus adds a nice crunch, while the tomatoes provide a burst of freshness. Everything cooks together in one pan, making cleanup a breeze!

To make this dish, you’ll need just a few simple ingredients. It’s a fantastic way to enjoy a healthy dinner without spending hours in the kitchen. Let’s get into the recipe!

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 2 cups broccoli florets
• 1 cup bell peppers, sliced (any color)
• 1 cup carrots, sliced
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Honey Mustard Sauce: In a small bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper until well combined.
3. Arrange the Ingredients: On a large baking sheet, place the salmon fillets in the center and arrange the broccoli, bell peppers, and carrots around them.
4. Add the Sauce: Drizzle the honey mustard sauce over the salmon and vegetables, making sure everything is evenly coated.
5. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.
6. Serve: Remove from the oven and serve immediately with lemon wedges if desired.

Mediterranean Salmon With Olives And Feta

This Mediterranean Salmon with Olives and Feta is a delightful dish that brings together fresh flavors and vibrant colors. The salmon fillet is perfectly cooked, topped with tangy feta cheese and briny olives, creating a delicious contrast. Juicy cherry tomatoes add a burst of sweetness, while herbs like thyme enhance the overall taste.

To prepare this dish, you'll want to start with a quality salmon fillet. The cooking process is quick, making it perfect for busy weeknights. Just a few minutes in the oven, and you’ll have a meal that looks and tastes gourmet.

Pair this salmon with a simple side salad or some crusty bread to soak up the flavorful juices. It’s a meal that’s not only easy to make but also impresses anyone at your dinner table.

Ingredients

• 2 salmon fillets
• 1 cup cherry tomatoes
• 1/2 cup Kalamata olives, pitted
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the salmon and season with salt, pepper, and thyme.
4. Scatter the cherry tomatoes and olives around the salmon.
5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Remove from the oven and sprinkle crumbled feta cheese on top.
7. Serve immediately with lemon wedges on the side.

Herb-Crusted Salmon Fillets

Herb-Crusted Salmon Fillets are a delightful and quick dish that brings a burst of flavor to your dinner table. The golden, crispy topping pairs perfectly with the tender salmon, making it a hit for any meal. This recipe is not just easy to prepare, but it also looks stunning, making it perfect for impressing guests or enjoying a cozy night in.

The combination of fresh herbs and breadcrumbs creates a crunchy texture that contrasts beautifully with the moist fish. Serve it with a side of steamed vegetables or a fresh salad for a complete meal. Plus, it’s ready in just 20 minutes!

Ingredients

• 4 salmon fillets
• 1 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 lemon, sliced

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the breadcrumbs, parsley, thyme, garlic powder, salt, and pepper.
3. Drizzle olive oil over the salmon fillets and place them on a baking sheet lined with parchment paper.
4. Press the breadcrumb mixture onto the top of each fillet.
5. Top with lemon slices for added flavor.
6. Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown.
7. Serve hot and enjoy your delicious herb-crusted salmon!

Cilantro-Lime Salmon Bowls

Cilantro-lime salmon bowls are a fresh and vibrant meal that can be whipped up in no time. The image showcases a beautifully plated bowl filled with tender salmon, fluffy rice, and colorful toppings. The bright green of the cilantro and lime adds a pop of color, making it as pleasing to the eye as it is to the palate.

This dish is perfect for busy weeknights when you want something healthy and satisfying. The combination of zesty lime and fragrant cilantro elevates the salmon, giving it a refreshing twist. Pair it with some cherry tomatoes for a burst of sweetness and you’ve got a complete meal!

Let’s get cooking!

Ingredients

• 2 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup cooked rice
• 1 avocado, mashed
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges
• 1 cup cherry tomatoes, halved

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
3. Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.
4. While the salmon is baking, prepare your rice according to package instructions.
5. Once the salmon is done, assemble your bowls. Start with a base of rice, then add the salmon on top.
6. Top with mashed avocado, chopped cilantro, and halved cherry tomatoes.
7. Serve with lime wedges on the side for an extra zing!

Quick Baked Salmon With Dill Sauce

This quick baked salmon is a delightful dish that brings together fresh flavors and ease of preparation. The image showcases a beautifully cooked salmon fillet, topped with a creamy dill sauce. The vibrant green of the dill contrasts nicely with the rich pink of the salmon, making it not just tasty but visually appealing too.

On the side, you can see slices of lemon, which add a zesty touch. Lemon pairs perfectly with salmon, enhancing its natural flavors. The dill sauce, creamy and herbaceous, complements the fish beautifully, making each bite a treat.

This recipe is perfect for busy weeknights when you want something healthy and delicious without spending hours in the kitchen. With just a few ingredients and minimal prep time, you can have a satisfying meal ready in about 20 minutes!

Ingredients

• 2 salmon fillets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup Greek yogurt
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon juice
• 1 garlic clove, minced
• Lemon slices for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. Bake for about 12-15 minutes, or until the salmon flakes easily with a fork.
4. While the salmon is baking, prepare the dill sauce. In a small bowl, mix together Greek yogurt, chopped dill, lemon juice, and minced garlic.
5. Once the salmon is done, remove it from the oven and let it rest for a minute.
6. Serve the salmon topped with the dill sauce and lemon slices on the side.

Asian-Inspired Salmon Rice Bowls

These Asian-inspired salmon rice bowls are a feast for the eyes and the taste buds! The vibrant colors of the fresh vegetables, perfectly cooked salmon, and fluffy rice create a dish that's both healthy and satisfying. The combination of flavors, from the savory salmon to the crunchy veggies, makes each bite delightful.

To make these bowls, start with a base of rice. You can use white or brown rice, depending on your preference. Top it with a piece of salmon, which can be grilled or pan-seared for a crispy finish. Add a mix of colorful vegetables like carrots, snap peas, and edamame to bring freshness and crunch. A sprinkle of sesame seeds adds a nice touch, both in flavor and presentation.

This dish is quick to prepare, making it perfect for busy weeknights. You can even customize it with your favorite sauces or toppings, like teriyaki or spicy mayo, to suit your taste.

Ingredients

• 2 cups cooked rice
• 2 salmon fillets
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 cup shredded carrots
• 1 cup snap peas
• 1 cup edamame
• 2 green onions, sliced
• 1 tablespoon sesame seeds
• Lime wedges for serving

Instructions

1. Cook the rice according to package instructions and set aside.
2. In a pan, heat sesame oil over medium heat. Add the salmon fillets, skin-side down, and cook for about 4-5 minutes. Flip and add soy sauce, cooking for another 3-4 minutes until cooked through.
3. While the salmon cooks, steam the snap peas and edamame until tender, about 3-4 minutes.
4. To assemble, place rice in bowls, top with salmon, and arrange the carrots, snap peas, and edamame around it.
5. Garnish with sliced green onions and sesame seeds. Serve with lime wedges on the side.

Easy Salmon Salad With Avocado

This easy salmon salad with avocado is a perfect dish for a quick meal. The vibrant colors of the fresh ingredients make it visually appealing. You can see the tender salmon fillets nestled among crisp greens, juicy cherry tomatoes, and creamy avocado slices. A drizzle of dressing adds a finishing touch, bringing all the flavors together.

The combination of salmon and avocado not only tastes great but also packs a nutritional punch. Salmon is rich in omega-3 fatty acids, while avocado provides healthy fats and fiber. This salad is not just a meal; it’s a healthy choice that’s ready in no time.

Making this salad is super simple. Just gather your ingredients, toss them together, and you’re good to go. Whether you’re having lunch at home or need a quick dinner option, this salad fits the bill.

Ingredients

• 2 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 ripe avocado, sliced
• 1 cup cooked salmon, flaked
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens and cherry tomatoes.
2. Add the flaked salmon and avocado slices on top.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately and enjoy your healthy meal!

Garlic Butter Salmon And Asparagus

This Garlic Butter Salmon and Asparagus dish is a quick and tasty meal that’s perfect for busy weeknights. The salmon is beautifully seared, topped with rich garlic butter, and served alongside tender asparagus. The combination of flavors is simply delightful!

The image captures a perfectly cooked salmon fillet, glistening with melted butter and garnished with fresh herbs. The asparagus spears are vibrant and crisp, adding a pop of color to the plate. A slice of lemon and a sprinkle of garlic enhance the dish, making it not only delicious but visually appealing.

In just 20 minutes, you can whip up this nutritious meal that’s sure to impress. It’s a great way to enjoy the benefits of salmon and veggies without spending hours in the kitchen.

Ingredients

• 2 salmon fillets
• 1 bunch of asparagus
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 lemon, sliced
• Fresh herbs (like parsley or dill) for garnish

Instructions

1. Prepare the Asparagus: Trim the ends of the asparagus and place them on a baking sheet. Drizzle with olive oil, and season with salt and pepper.
2. Cook the Asparagus: Preheat your oven to 400°F (200°C). Roast the asparagus for about 10 minutes until tender.
3. Cook the Salmon: In a skillet over medium heat, melt 2 tablespoons of butter. Season the salmon with salt and pepper. Place the salmon skin-side down in the skillet and cook for 4-5 minutes. Flip and cook for another 3-4 minutes.
4. Add Garlic Butter: In the last minute of cooking, add minced garlic and the remaining tablespoon of butter to the skillet. Spoon the melted garlic butter over the salmon.
5. Serve: Plate the salmon with the roasted asparagus. Garnish with lemon slices and fresh herbs. Enjoy your quick and delicious meal!

Simple Salmon Quinoa Bowl

This Simple Salmon Quinoa Bowl is a delightful and nutritious meal that comes together in no time. The vibrant colors of the dish make it visually appealing, while the combination of flavors keeps it exciting. The grilled salmon sits atop a bed of fluffy quinoa, surrounded by fresh spinach, roasted cherry tomatoes, and a drizzle of balsamic glaze. It's a perfect choice for a quick lunch or dinner.

The ingredients are not only healthy but also easy to find. You can customize this bowl with your favorite veggies or grains. The salmon is packed with omega-3 fatty acids, and quinoa is a great source of protein and fiber. Together, they create a balanced meal that’s both satisfying and delicious.

Ready to whip up this tasty bowl? Let’s get started!

Ingredients

• 2 salmon fillets
• 1 cup quinoa
• 2 cups vegetable broth or water
• 2 cups fresh spinach
• 1 cup cherry tomatoes
• 1 tablespoon olive oil
• Salt and pepper to taste
• Balsamic glaze for drizzling

Instructions

1. Cook the Quinoa: Rinse the quinoa under cold water. In a pot, combine quinoa and vegetable broth or water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the liquid is absorbed. Fluff with a fork.
2. Prepare the Salmon: Season the salmon fillets with salt and pepper. Heat olive oil in a skillet over medium heat. Cook the salmon for about 4-5 minutes on each side, or until cooked through and flaky.
3. Roast the Tomatoes: In the same skillet, add cherry tomatoes and cook for 3-4 minutes until they start to blister.
4. Assemble the Bowl: In a bowl, layer quinoa, fresh spinach, salmon, and roasted tomatoes. Drizzle with balsamic glaze before serving.

Lemon Dill Salmon Foil Packets

Lemon Dill Salmon Foil Packets are a fantastic way to enjoy a healthy meal without the fuss. Imagine perfectly cooked salmon, infused with the bright flavors of lemon and fresh dill. This recipe is not only quick but also keeps the fish moist and tender.

In the image, you can see salmon fillets nestled in foil, topped with lemon slices and sprigs of dill. The foil packets are grilling away, capturing all those delicious juices. It’s a simple yet effective method that locks in flavor and makes cleanup a breeze!

These foil packets are perfect for busy weeknights or casual gatherings. Just toss them on the grill or in the oven, and you’ll have a delicious meal ready in no time. Pair with a fresh salad or some roasted veggies for a complete dinner.

Ingredients

• 4 salmon fillets
• 1 lemon, sliced
• 1/4 cup fresh dill, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Aluminum foil

Instructions

1. Preheat your grill or oven to 400°F (200°C).
2. Cut four pieces of aluminum foil, large enough to wrap each salmon fillet.
3. Place a salmon fillet on each piece of foil. Drizzle with olive oil, and season with salt and pepper.
4. Top each fillet with lemon slices and sprinkle with fresh dill.
5. Fold the foil over the salmon to create a sealed packet.
6. Place the packets on the grill or in the oven. Cook for about 15-20 minutes, or until the salmon flakes easily with a fork.
7. Carefully open the packets (steam will escape) and serve immediately.

Pesto Salmon With Roasted Tomatoes

Pesto salmon with roasted tomatoes is a delightful dish that combines the rich flavors of salmon with the fresh taste of basil pesto and the sweetness of roasted tomatoes. This meal is not only quick to prepare but also looks stunning on the plate, making it perfect for any occasion.

The vibrant green pesto adds a burst of flavor, while the roasted tomatoes provide a juicy contrast. Together, they create a dish that is both satisfying and healthy. Plus, it takes just 20 minutes to whip up!

To make this dish, you’ll need fresh salmon fillets, cherry tomatoes, basil pesto, and a few simple seasonings. It’s a great way to enjoy a nutritious meal without spending hours in the kitchen.

Ingredients

• 2 salmon fillets
• 1 cup cherry tomatoes
• 1/2 cup basil pesto
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. Arrange the cherry tomatoes around the salmon on the baking sheet. Drizzle a little olive oil over the tomatoes and season with salt and pepper.
4. Bake in the preheated oven for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Remove from the oven and spread the basil pesto generously over the salmon fillets.
6. Return to the oven for an additional 2-3 minutes to warm the pesto.
7. Serve hot, garnished with fresh basil leaves if desired.