Affordable Butter Chicken Recipe For Under $15

This budget-friendly butter chicken recipe is a delicious and satisfying meal that can easily feed a family of four for under $15. Made with tender chicken pieces simmered in a creamy tomato sauce, it pairs perfectly with rice or naan.

The recipe is simple and utilizes affordable ingredients, making it an excellent choice for weeknight dinners or family gatherings.

Overview of Butter Chicken

Butter chicken, a beloved dish in Indian cuisine, is known for its creamy texture and rich flavors. This dish typically features tender pieces of chicken simmered in a luscious tomato-based sauce that is both savory and slightly sweet. The combination of spices used in the sauce creates a warm and inviting aroma, making it a favorite for family dinners or gatherings.

Ingredients That Make a Difference

The foundation of a great butter chicken lies in its ingredients. Using boneless, skinless chicken thighs or breasts ensures that the meat remains juicy and tender throughout the cooking process. A blend of spices, including garam masala, cumin, and paprika, adds depth and complexity to the dish, while the addition of yogurt for marinating helps to tenderize the chicken.

Cooking Process Simplified

Preparing butter chicken is a straightforward process that can be completed in under an hour. Begin by marinating the chicken in a mixture of yogurt and spices, allowing it to absorb the flavors. Next, sauté onions, garlic, and ginger to build a flavorful base before adding the marinated chicken and crushed tomatoes. The final touch of cream or coconut milk adds richness to the sauce, creating a delightful contrast with the spices.

Serving Suggestions

Butter chicken is best served hot, accompanied by fluffy white rice or warm naan. The rice absorbs the sauce beautifully, making each bite a satisfying experience. For an added touch, garnish with fresh cilantro, which not only enhances the presentation but also adds a burst of freshness to the dish.

Why Butter Chicken is a Family Favorite

This dish is not only delicious but also budget-friendly, making it an excellent choice for families. With simple ingredients and a quick cooking time, butter chicken can easily become a staple in your weekly meal rotation. Its rich flavors and comforting nature make it a dish that appeals to both adults and children alike, ensuring that everyone at the table leaves satisfied.

Easy Butter Chicken for Families

This butter chicken features marinated chicken cooked in a rich and flavorful sauce made from tomatoes, cream, and spices. The total cooking time is about 30 minutes, and it serves 4 people.

Ingredients

• 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons garam masala
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 can (15 oz) crushed tomatoes
• 1/2 cup heavy cream or coconut milk
• Fresh cilantro for garnish (optional)
• Cooked rice or naan for serving

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken pieces with yogurt, garam masala, cumin, paprika, turmeric, and salt. Let it marinate for at least 15 minutes.
2. Sauté Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in the garlic and ginger, cooking for an additional minute.
3. Cook the Chicken: Add the marinated chicken to the skillet and cook until browned on all sides (about 5-7 minutes).
4. Add Sauce Ingredients: Pour in the crushed tomatoes and bring to a simmer. Reduce the heat and let it cook for 10 minutes, allowing the flavors to meld.
5. Finish with Cream: Stir in the heavy cream or coconut milk and cook for another 5 minutes. Adjust seasoning if necessary.
6. Serve: Garnish with fresh cilantro if desired and serve hot with rice or naan.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 15g

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