10 Quick and Easy Crockpot Recipes You Can Prep in 10 Minutes or Less

Life gets busy, and sometimes cooking feels like a chore. That’s where these quick and easy crockpot recipes come in! Every dish can be prepped in 10 minutes or less, making home-cooked meals simple and stress-free. Whether you’re a seasoned pro or just starting out, you’ll find something delicious to throw in your slow cooker!

Hearty And Flavorful Beef Stew In No Time

This beef stew is a warm hug in a bowl. With just 10 minutes of prep, you’ll have a hearty meal bubbling away in your crockpot. Perfect for busy days, it’s packed with tender beef, veggies, and rich flavors!

Ingredients

• 2 pounds beef chuck, cut into 1-inch pieces
• 4 cups beef broth
• 4 carrots, sliced
• 3 potatoes, diced
• 1 cup frozen peas
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. In a large bowl, toss the beef with salt, pepper, and thyme.
2. Heat olive oil in a skillet over medium-high heat. Brown the beef on all sides, then transfer to the crockpot.
3. Add the broth, carrots, potatoes, onion, garlic, and tomato paste to the crockpot. Stir to combine.
4. Cover and cook on low for 8 hours or high for 4 hours. In the last 30 minutes, add the frozen peas.
5. Serve warm with crusty bread!

Savory Chicken Tacos For Effortless Dinners

These savory chicken tacos are a breeze to make and perfect for busy weeknights. With just a few ingredients and a quick prep time, you can enjoy a delicious meal without the fuss. Simply toss everything in your crockpot and let it do the work!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup salsa
• 8 small corn tortillas
• 1 avocado, diced
• 1 cup diced tomatoes
• 1/2 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. Place the chicken breasts in the crockpot and sprinkle the taco seasoning over them. Pour the salsa on top.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shredded.
3. Shred the chicken with two forks and mix it with the sauce in the crockpot. Serve in warm tortillas topped with avocado, tomatoes, cilantro, and a squeeze of lime.

Zesty Lemon Garlic Chicken For A Quick Meal

This zesty lemon garlic chicken is perfect for busy days when you want a tasty meal without the fuss. Just toss everything in your crockpot, and let it work its magic while you go about your day. In no time, you'll have a flavorful dish that pairs well with rice or veggies!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• Fresh parsley for garnish

Instructions

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix olive oil, garlic, lemon juice, oregano, salt, and pepper. Pour this mixture over the chicken.
3. Top with lemon slices and cover the crockpot. Cook on low for 6-7 hours or high for 3-4 hours.
4. Once cooked, garnish with fresh parsley before serving.

Flavor-Packed Bbq Pulled Pork In A Flash

Need a quick and tasty meal? This BBQ pulled pork is perfect for busy days and only takes 10 minutes to prep. Just toss everything in the crockpot, and you'll have a delicious dinner waiting for you!

Ingredients

• 2 pounds pork shoulder
• 1 cup BBQ sauce
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns

Instructions

1. Place the pork shoulder in the crockpot and season with salt, pepper, and smoked paprika.
2. Add the sliced onion and minced garlic on top of the pork.
3. Pour the BBQ sauce over everything, ensuring the pork is well coated.
4. Cover and cook on low for 8 hours or high for 4 hours until the pork is tender.
5. Shred the pork with two forks and mix it with the sauce. Serve on hamburger buns.

Simple Vegetable Curry For Quick Plant-Based Meals

This simple vegetable curry is perfect for busy days when you need a quick, plant-based meal. Just chop your favorite veggies, toss them in the crockpot, and let it do the work while you relax. Serve it over rice for a satisfying dish that’s ready in no time!

Ingredients

• 1 cup diced carrots
• 1 cup diced bell peppers
• 1 cup diced zucchini
• 1 cup diced potatoes
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Vegetables: Chop all the vegetables into bite-sized pieces and place them in the crockpot.
2. Add the Sauce: Pour in the coconut milk, curry powder, garlic powder, ginger powder, salt, and pepper. Stir to combine.
3. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until the vegetables are tender.
4. Serve: Garnish with fresh cilantro and serve over cooked rice.

Easy Cheesy Potato Soup For Comfort On A Busy Day

When you need a warm hug in a bowl, this Easy Cheesy Potato Soup is your go-to. It’s creamy, cheesy, and packed with flavor, making it perfect for those hectic days. Plus, you can whip it up in just 10 minutes!

Ingredients

• 4 cups diced potatoes
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 4 cups chicken broth
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Combine diced potatoes, chicken broth, and garlic powder in your crockpot. Cook on high for 4 hours or low for 6 hours until potatoes are tender.
2. Once cooked, mash some of the potatoes for a creamy texture, then stir in the cream of chicken soup and milk.
3. Add shredded cheddar cheese and mix until melted. Season with salt and pepper before serving.

Spicy Chili For A Hearty Family Meal

This spicy chili is perfect for a cozy family dinner. You can whip it up in just 10 minutes, and it’s packed with flavor and warmth. Serve it with some crunchy tortilla chips for a satisfying meal everyone will love!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup beef broth
• Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro

Instructions

1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened (about 3-4 minutes).
2. Brown the Beef: Add ground beef to the pot, breaking it up with a spoon. Cook until browned and no longer pink, about 5-7 minutes.
3. Add Ingredients: Stir in chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Mix well, then add kidney beans, diced tomatoes, and beef broth.
4. Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 30 minutes, stirring occasionally.
5. Adjust Seasoning: Taste and adjust seasoning if necessary. If you prefer a spicier chili, add more cayenne pepper.
6. Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, green onions, or cilantro.

Tasty Ranch Chicken For A Flavorful Dinner

This ranch chicken is a breeze to make and perfect for busy nights. Just toss everything into your crockpot, and let it do the work for you. Serve it with mashed potatoes for a comforting meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 cup chicken broth
• 1/2 cup cream cheese
• 1 cup shredded cheddar cheese
• Fresh parsley for garnish

Instructions

1. Place chicken breasts in the crockpot and sprinkle the ranch seasoning over them.
2. Pour the chicken broth on top and add the cream cheese.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Once cooked, shred the chicken and stir in the cheddar cheese until melted.
5. Garnish with fresh parsley before serving.

Luscious Apple Crisp For A Sweet Treat

This apple crisp is a perfect way to satisfy your sweet tooth without spending hours in the kitchen. With just a few ingredients and a quick prep, you can enjoy a warm, comforting dessert that pairs beautifully with ice cream. It's a simple treat that everyone will love!

Ingredients

• 4 cups sliced apples (any variety)
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt

Instructions

1. Prepare the Apples: Place the sliced apples in the bottom of your crockpot. Sprinkle with cinnamon and toss to coat.
2. Make the Topping: In a bowl, mix oats, brown sugar, flour, and salt. Pour in melted butter and stir until crumbly.
3. Assemble: Spread the oat mixture evenly over the apples in the crockpot.
4. Cook: Cover and cook on low for 4 hours or until apples are tender and topping is golden.
5. Serve: Enjoy warm, topped with ice cream or whipped cream!

Satisfying Creamy Risotto For An Easy Dinner

This creamy risotto is a perfect choice for a quick and satisfying dinner. With just a few ingredients and minimal prep, you can have a delicious meal ready in no time. Simply toss everything into your crockpot and let it do the work!

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup frozen peas
• 1/2 cup grated Parmesan cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In your crockpot, combine Arborio rice, vegetable broth, diced onion, minced garlic, and olive oil.
2. Stir well, cover, and cook on low for about 4 hours, or until the rice is tender.
3. Once cooked, stir in frozen peas and Parmesan cheese, season with salt and pepper, and serve warm.