Classic Chicken Noodle Soup Recipe

This classic chicken noodle soup is a comforting dish that warms the soul. Made with tender chicken, hearty vegetables, and egg noodles, it’s perfect for chilly days or when you're feeling under the weather.

The recipe is simple and can be made in one pot, making it a convenient option for any home cook. You can easily adjust the ingredients to include your favorite vegetables or herbs.

There's something inherently soothing about a warm bowl of chicken noodle soup. This dish brings together tender chicken, vibrant carrots, and crunchy celery, all enveloped in a rich, savory broth. The combination of flavors and textures creates a comforting experience, perfect for chilly days or when you need a little pick-me-up.

Ingredients That Shine

The beauty of this soup lies in its simplicity. Fresh ingredients like succulent chicken and crisp vegetables are the stars of the show. Egg noodles add a delightful chewiness, while herbs like thyme enhance the overall flavor profile. Each component works harmoniously to create a nourishing meal that feels like a warm hug.

Perfect for Any Occasion

This chicken noodle soup is versatile enough to be enjoyed any day of the week. Whether you're hosting a family gathering or simply looking for a quick weeknight dinner, it's a reliable choice. The recipe is easy to follow, making it accessible for cooks of all skill levels.

To elevate your soup, consider garnishing with fresh parsley. This simple addition not only enhances the visual appeal but also adds a burst of freshness. A sprinkle of parsley can transform your bowl into a culinary masterpiece, inviting you to dig in.

Health Benefits in Every Spoonful

Beyond its comforting taste, chicken noodle soup offers numerous health benefits. Packed with protein from the chicken and vitamins from the vegetables, it serves as a wholesome meal. This soup is not just food; it's nourishment for the body and soul, making it a staple in many households.

Easy Chicken Noodle Soup Recipe

This chicken noodle soup features succulent chicken simmered with carrots, celery, and onions, combined with egg noodles in a flavorful broth. The recipe takes about 50 minutes from start to finish and serves 6 people.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• 1 teaspoon dried thyme
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• Chopped parsley for garnish (optional)

Instructions

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
3. Pour in Broth: Add the chicken broth, shredded chicken, thyme, salt, and pepper. Bring to a boil.
4. Cook Noodles: Once boiling, add the egg noodles and reduce the heat to a simmer. Cook for about 10 minutes or until the noodles are tender.
5. Serve: Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with chopped parsley if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

• Servings: 6 bowls
• Calories: 250kcal
• Fat: 7g
• Protein: 20g
• Carbohydrates: 30g

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