Creamy Chicken Stroganoff with Mushrooms and Sour Cream

Creamy Chicken Stroganoff with Mushrooms and Sour Cream

Creamy Chicken Stroganoff with Mushrooms and Sour Cream is the perfect comfort food, bringing together tender chicken, earthy mushrooms, and a luscious sauce that’s sure to please. This dish is easy to whip up and filled with rich flavors, making it a hit for weeknight dinners or cozy gatherings. Ready to warm up your kitchen?

A plate of creamy chicken stroganoff with mushrooms served over egg noodles, garnished with parsley.

Creamy Chicken Stroganoff is a comforting dish that combines tender chicken, earthy mushrooms, and a rich, velvety sauce. The image showcases a generous serving of this delightful meal, plated beautifully over a bed of perfectly cooked noodles. The golden strands of pasta soak up the creamy sauce, making each bite a treat.

The dish is garnished with fresh parsley, adding a pop of color and a hint of freshness. You can see the juicy pieces of chicken and sliced mushrooms swimming in the luscious sauce, making it hard to resist. This meal is perfect for cozy dinners or when you want to impress your guests without spending all day in the kitchen.

Now, let’s get into how to make this delicious dish!

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 ounces mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • 8 ounces egg noodles

Instructions

  1. Cook the Noodles: Start by boiling a pot of salted water. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
  2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
  3. Cook the Vegetables: In the same skillet, add the chopped onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender. Add the minced garlic and cook for an additional minute.
  4. Make the Sauce: Sprinkle the flour over the vegetables and stir to combine. Gradually add the chicken broth, stirring constantly until the mixture thickens. Reduce the heat to low and stir in the sour cream until smooth.
  5. Combine: Return the cooked chicken to the skillet and mix well. Let everything simmer for a few minutes to heat through.
  6. Serve: Plate the cooked noodles and top with the creamy chicken and mushroom mixture. Garnish with fresh parsley before serving.


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