Creamy Spinach and Artichoke Stuffed Chicken 

This Creamy Spinach and Artichoke Stuffed Chicken is a delightful way to bring some flavor to your dinner table! Tender chicken breasts are generously filled with a luscious mixture of spinach, artichokes, and creamy cheese, making each bite a satisfying treat. Perfect for a cozy night in or impressing guests, this dish combines familiar ingredients in a fresh and exciting way.

This creamy spinach and artichoke stuffed chicken is a delightful dish that combines juicy chicken with a rich filling. The image showcases perfectly cooked chicken breasts, sliced to reveal a vibrant green filling made from spinach and artichokes. The golden-brown exterior hints at a deliciously seasoned crust, while the filling promises a burst of flavor in every bite.

To make this dish, you’ll need a few simple ingredients. Start with boneless, skinless chicken breasts, fresh spinach, artichoke hearts, cream cheese, and some spices. The combination of these ingredients creates a creamy and savory filling that pairs beautifully with the chicken.

Cooking this dish is straightforward. First, you’ll prepare the filling by mixing the spinach, artichokes, and cream cheese together. Then, you’ll butterfly the chicken breasts, stuff them with the filling, and secure them with toothpicks. A quick sear in a hot pan followed by baking ensures the chicken stays juicy and the filling gets warm and melty.

This recipe is perfect for a cozy dinner or when you want to impress guests. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1 cup artichoke hearts, chopped
• 8 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the spinach, artichokes, cream cheese, Parmesan cheese, garlic, salt, and pepper until well combined.
3. Butterfly each chicken breast by slicing them horizontally, but not all the way through. Open them like a book.
4. Stuff each chicken breast with the spinach and artichoke mixture, then secure with toothpicks.
5. Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for about 4-5 minutes on each side until golden brown.
6. Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
7. Let the chicken rest for a few minutes before slicing. Serve warm and enjoy!

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