Delicious Classic Meatloaf Recipe 

Meatloaf is a classic comfort food that brings warmth to any dinner table. This delicious recipe combines tender meat, flavorful seasonings, and a few simple ingredients you likely have on hand. It’s an easy dish that everyone will love, perfect for weeknight meals or feeding a crowd. Get ready to enjoy a slice of homemade goodness!

Meatloaf is a dish that brings back memories of family dinners and cozy evenings. This classic recipe is simple yet packed with flavor. The image shows a beautifully glazed meatloaf, perfectly sliced, revealing its tender interior. The vibrant red glaze adds a touch of sweetness, making it irresistible. Surrounding it are sides of creamy mashed potatoes and fresh green beans, creating a comforting meal.

Making meatloaf is not just about the ingredients; it’s about the love and care that goes into preparing it. This dish is often a staple in many households, passed down through generations. It’s a great way to bring everyone together at the dinner table.

Let’s get started on this delightful recipe that will surely become a family favorite!

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 1/2 cup milk
• 2 large eggs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup parsley, chopped
• 1/2 cup ketchup (for topping)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, and parsley. Mix until well combined.
3. Transfer the mixture to a loaf pan and shape it into a loaf. Spread the additional ketchup on top for a nice glaze.
4. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
5. Let it rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!

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