Delicious Green Bean Salad with Feta and Lemon Vinaigrette

This refreshing Green Bean Salad with Feta and Lemon Vinaigrette is a delightful mix of crisp green beans, tangy feta cheese, and a bright lemon dressing that adds a burst of flavor. Perfect as a side dish or a light lunch, it’s easy to whip up and serves as a great way to enjoy fresh ingredients while keeping things simple and satisfying.

This Green Bean Salad is a fresh and vibrant dish that brings together the crispness of green beans, the creaminess of feta cheese, and the bright zing of lemon vinaigrette. The salad is not only visually appealing but also packed with flavor and nutrients.

The green beans are blanched to maintain their crunch and vivid color. Tossing them with crumbled feta adds a salty richness that balances perfectly with the tangy lemon dressing. The addition of fresh herbs can elevate the taste, making it a delightful side dish or a light main course.

Perfect for summer barbecues or as a quick weeknight meal, this salad is easy to prepare and can be made in advance. Serve it chilled or at room temperature for a refreshing bite.

Ingredients

• 1 pound fresh green beans, trimmed
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 1/4 cup fresh herbs (like parsley or basil), chopped

Instructions

1. Blanch the Green Beans: Bring a pot of salted water to a boil. Add the green beans and cook for about 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking.
2. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, and pepper until well combined.
3. Toss the Salad: In a large bowl, combine the blanched green beans, crumbled feta, and fresh herbs. Drizzle the lemon vinaigrette over the top and toss gently to combine.
4. Serve: Enjoy the salad immediately or let it chill in the refrigerator for 30 minutes to enhance the flavors.

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