Savory Sausage and Egg Breakfast Casserole

This Savory Breakfast Casserole with Sausage and Eggs is the perfect solution for busy mornings or leisurely weekend brunches. Packed with protein and flavor, it combines hearty sausage, fluffy eggs, and an array of tasty ingredients, all baked to perfection in one convenient dish. It's easy to prepare and always a crowd-pleaser!

Start your day with a warm and filling breakfast that’s sure to please everyone at the table. This cheesy sausage and egg casserole is a delightful mix of flavors and textures. The golden, bubbly cheese on top creates a mouthwatering contrast to the savory sausage and fluffy eggs beneath. Fresh parsley sprinkled on top adds a pop of color and freshness, making it as appealing to the eyes as it is to the palate.

Making this casserole is a breeze. You can prepare it the night before and pop it in the oven in the morning, making it perfect for busy weekdays or leisurely weekends. It’s a great way to feed a crowd, too! Just slice it up and serve with some fresh fruit or toast on the side.

Here’s how to whip up this hearty breakfast dish:

Ingredients

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups milk
• 4 cups frozen hash browns, thawed
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain any excess fat.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
4. In a greased 9x13 inch baking dish, layer the thawed hash browns, followed by the cooked sausage.
5. Pour the egg mixture evenly over the sausage and hash browns. Sprinkle the shredded cheddar cheese on top.
6. Bake for 45-50 minutes, or until the casserole is set and the cheese is bubbly and golden.
7. Let it cool for a few minutes before slicing. Garnish with fresh parsley before serving.

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