Spicy Szechuan Chicken Fried Rice
Spicy Szechuan Chicken Fried Rice
Spicy Szechuan Chicken Fried Rice is a delicious twist on a classic dish, combining tender chicken with vibrant veggies and a kick of heat from Szechuan peppercorns. This easy-to-follow recipe is perfect for those craving bold flavors and a satisfying meal that comes together in no time. Get ready to spice up your dinner routine!

If you crave a dish that packs a punch, Spicy Szechuan Chicken Fried Rice is the way to go. This vibrant meal is loaded with tender chicken, colorful veggies, and a kick of heat that will leave your taste buds dancing. The bright red and green chilies in the dish not only add spice but also make it visually appealing. Fresh cilantro sprinkled on top enhances the flavors and adds a pop of color.
This recipe is perfect for those who love a bit of heat in their meals. The combination of Szechuan sauce and fresh ingredients creates a delightful balance of flavors. Plus, it’s a great way to use leftover rice, making it a quick and easy option for busy weeknights.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 pound chicken breast, diced
- 1 cup mixed vegetables (carrots, bell peppers, peas)
- 2 tablespoons Szechuan sauce
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- Fresh cilantro for garnish
- Red and green chilies, sliced (to taste)
Instructions
- Heat vegetable oil in a large skillet over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and ginger to the skillet, stirring for about 1 minute until fragrant.
- Stir in the mixed vegetables and cook for another 3-4 minutes until they are tender.
- Add the cooked rice to the skillet, breaking up any clumps. Pour in the Szechuan sauce and soy sauce, mixing everything well.
- Cook for an additional 3-5 minutes, allowing the rice to heat through and absorb the flavors.
- Remove from heat and garnish with chopped green onions, fresh cilantro, and sliced chilies. Serve hot and enjoy!
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