The Absolute Best Classic Pumpkin Pie Recipe

This classic pumpkin pie is a staple dessert for fall and holiday gatherings. Made with a creamy pumpkin filling and a flaky crust, it offers a perfect balance of spices and sweetness.

The recipe is simple and can be prepared in advance, making it a convenient choice for festive occasions.

Pumpkin pie is a cherished dessert that embodies the spirit of fall. Its creamy filling, made from pureed pumpkin and a blend of spices, creates a comforting experience that is hard to resist.

This classic dish is often a centerpiece at holiday gatherings, bringing warmth and nostalgia to the table. The golden-brown crust cradles the smooth filling, making each slice a delightful treat.

Creating the Perfect Crust

The foundation of any great pie is its crust. A flaky, buttery crust is essential for a pumpkin pie, providing the perfect contrast to the rich filling.

Preparing the crust can be a straightforward process. Rolling out the dough and fitting it into a pie plate allows for creativity in shaping the edges. A well-prepared crust not only enhances the flavor but also adds to the visual appeal of the pie.

Crafting the Filling

The filling is where the magic happens. Combining pure pumpkin puree with eggs, cream, and a medley of spices such as cinnamon, nutmeg, and ginger creates a harmonious blend of flavors.

Mixing these ingredients until smooth is key to achieving that velvety texture that pumpkin pie is known for. The aroma that fills the kitchen during this process is simply irresistible.

Perfecting the Baking Process

Baking the pie requires attention to detail. Starting at a high temperature helps set the crust, while lowering the temperature ensures the filling cooks evenly.

Watching the pie as it bakes is a rewarding experience. The transformation from a raw mixture to a beautifully set pie is a sight to behold. Allowing it to cool before serving is crucial, as it helps the filling firm up for easier slicing.

Serving Suggestions

Once the pie has cooled, it’s time to serve. A dollop of whipped cream on top adds a delightful creaminess that complements the spices perfectly.

Sprinkling a bit of cinnamon on top not only enhances the flavor but also adds a touch of elegance. Surrounding the pie with small pumpkins and autumn leaves creates a festive atmosphere, making it a perfect addition to any fall gathering.

Embracing the Fall Atmosphere

Setting the scene with rustic decor enhances the experience of enjoying pumpkin pie. A wooden table adorned with autumn leaves and small pumpkins creates a warm and inviting environment.

This visual presentation, combined with the delicious flavors of the pie, makes for a memorable dessert that celebrates the essence of the season. Sharing this treat with loved ones is what makes it truly special.

Traditional Pumpkin Pie Recipe

This pumpkin pie features a smooth filling made from pureed pumpkin, eggs, cream, and a blend of warm spices like cinnamon and nutmeg. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8 people.

Ingredients

• 1 unbaked 9-inch pie crust
• 1 can (15 ounces) pure pumpkin puree
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3 large eggs
• 1 can (12 ounces) evaporated milk

Instructions

1. Prepare the Pie Crust: Preheat the oven to 425°F (220°C). Roll out the pie crust and fit it into a 9-inch pie plate. Trim and crimp the edges as desired.
2. Make the Filling: In a large bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, nutmeg, and cloves. Mix well until combined.
3. Add Eggs and Milk: Beat in the eggs one at a time, then gradually stir in the evaporated milk until the mixture is smooth.
4. Fill the Crust: Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.
5. Bake: Place the pie in the preheated oven and bake for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
6. Cool and Serve: Allow the pie to cool on a wire rack for at least 2 hours before serving. Serve with whipped cream if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 320kcal
• Fat: 14g
• Protein: 4g
• Carbohydrates: 45g

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