10 Budget-Friendly Rotisserie Chicken Recipes for Family Meals Under $10

If you're on the hunt for budget-friendly meal ideas that the whole family will love, rotisserie chicken is a game changer! Not only is it affordable and versatile, but it also saves you time in the kitchen. Check out these delicious recipes that will help you whip up satisfying meals for under $10, proving that eating well doesn't have to break the bank!

Savory Chicken Tacos With A Twist

These savory chicken tacos are a fun and delicious way to use leftover rotisserie chicken. They are quick to prepare and packed with flavor, making them perfect for a family meal. The vibrant colors of the toppings make the dish visually appealing, and the combination of textures adds to the enjoyment.

Start with warm tortillas and fill them with shredded rotisserie chicken. Top with fresh ingredients like diced tomatoes, bell peppers, and avocado. A sprinkle of cheese and a squeeze of lime juice brings everything together. The crunch of the veggies and the tenderness of the chicken create a delightful bite.

Pair these tacos with some tortilla chips and salsa on the side for a complete meal. Everyone will love customizing their tacos with their favorite toppings!

Ingredients

• 2 cups shredded rotisserie chicken
• 8 small corn or flour tortillas
• 1 cup diced tomatoes
• 1 cup diced bell peppers (any color)
• 1 avocado, sliced
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions

1. Warm the tortillas in a skillet over medium heat until pliable.
2. In a bowl, mix the shredded chicken with salt and pepper.
3. Assemble the tacos by placing a generous amount of chicken on each tortilla.
4. Add diced tomatoes, bell peppers, and avocado slices on top.
5. Sprinkle with cheese and cilantro.
6. Squeeze fresh lime juice over the tacos before serving.
7. Enjoy with tortilla chips and salsa!

Hearty Chicken Vegetable Soup

Hearty Chicken Vegetable Soup is a warm and comforting dish that brings together the goodness of rotisserie chicken and fresh vegetables. This soup is not only easy to make but also budget-friendly, making it perfect for families looking to enjoy a nutritious meal without breaking the bank.

The vibrant colors of carrots, green beans, and potatoes create a visually appealing bowl of soup. The tender pieces of chicken add protein, while the broth is rich and flavorful. This dish is ideal for chilly days or when you need something simple yet satisfying.

To make this delicious soup, you’ll need a few basic ingredients. Grab your rotisserie chicken, some fresh vegetables, and a few pantry staples. It’s a great way to use leftover chicken and turn it into something special.

Ingredients

• 1 rotisserie chicken, shredded
• 4 cups chicken broth
• 2 cups diced potatoes
• 1 cup sliced carrots
• 1 cup green beans, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat a little oil over medium heat. Add the diced onion and garlic, cooking until softened.
2. Stir in the diced potatoes, carrots, and green beans. Cook for about 5 minutes.
3. Add the chicken broth and shredded rotisserie chicken. Bring to a boil.
4. Reduce heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
5. Season with thyme, salt, and pepper. Stir well.
6. Serve hot, garnished with fresh parsley, alongside some crusty bread.

Spicy Chicken Alfredo Pasta

Spicy Chicken Alfredo Pasta is a delightful dish that brings together creamy flavors and a kick of heat. Using rotisserie chicken makes this recipe quick and budget-friendly, perfect for busy weeknights. The tender pasta is coated in a rich Alfredo sauce, topped with pieces of spicy chicken, and garnished with fresh herbs for a pop of color.

This meal is not just easy to prepare; it’s also satisfying and delicious. The combination of spices adds a nice twist, making it a family favorite. Serve it with a side salad or some garlic bread for a complete meal that won't break the bank.

Ingredients

• 8 oz fettuccine pasta
• 2 cups rotisserie chicken, shredded
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add Cream and Cheese: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with red pepper flakes, salt, and pepper.
4. Combine: Add the shredded rotisserie chicken and cooked pasta to the sauce. Toss everything together until well coated.
5. Serve: Plate the pasta and garnish with chopped parsley. Enjoy your spicy chicken Alfredo pasta!

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Simple Chicken Caesar Salad

This Simple Chicken Caesar Salad is a fantastic way to enjoy rotisserie chicken without breaking the bank. The image shows a vibrant salad filled with fresh greens, perfectly sliced chicken, crunchy croutons, and a drizzle of creamy dressing. It’s colorful, inviting, and perfect for a quick meal.

Using rotisserie chicken makes this recipe a breeze. You get tender, juicy chicken without the hassle of cooking it yourself. Just shred or slice the chicken and toss it on a bed of crisp lettuce. Add some croutons for crunch and a sprinkle of Parmesan cheese to elevate the flavors.

The dressing is key to a great Caesar salad. A simple mix of mayonnaise, lemon juice, and garlic gives it that classic taste. Feel free to adjust the ingredients to suit your family's preferences. This salad is not just budget-friendly; it’s also a crowd-pleaser!

Ingredients

• 2 cups romaine lettuce, chopped
• 1 cup rotisserie chicken, sliced
• 1/2 cup croutons
• 1/4 cup Parmesan cheese, grated
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Dressing: In a small bowl, mix mayonnaise, lemon juice, minced garlic, salt, and pepper until smooth.
2. Assemble the Salad: In a large bowl, combine chopped romaine lettuce, sliced rotisserie chicken, and croutons.
3. Add the Dressing: Drizzle the dressing over the salad and toss gently to combine.
4. Serve: Top with grated Parmesan cheese and enjoy your delicious Chicken Caesar Salad!

Delicious Chicken Enchiladas

Chicken enchiladas are a fantastic way to use leftover rotisserie chicken. They are easy to make, budget-friendly, and packed with flavor. The image shows a plate of enchiladas topped with a rich red sauce and sprinkled with fresh cilantro, served alongside a side of cheesy rice. This dish is perfect for a family dinner, and it can be made in under $10!

To make these enchiladas, you’ll need some simple ingredients. The rotisserie chicken provides a great base, and you can customize the fillings and toppings to suit your family’s tastes. Let’s get cooking!

Comforting Chicken Noodle Casserole

This Chicken Noodle Casserole is a warm and satisfying dish that brings comfort to the dinner table. Made with rotisserie chicken, it's an easy way to whip up a meal that the whole family will love without breaking the bank. The creamy sauce, tender noodles, and crunchy topping create a delightful combination that feels like a hug in a dish.

Using rotisserie chicken not only saves time but also adds great flavor. You can have this casserole ready in no time, making it perfect for busy weeknights. Plus, it’s budget-friendly, ensuring you can feed your family for under $10!

Ingredients

• 3 cups rotisserie chicken, shredded
• 8 oz egg noodles
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup chicken broth
• 1 cup frozen mixed vegetables (optional)
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix the cream of chicken soup, sour cream, and chicken broth. Stir in the shredded chicken, cooked noodles, and mixed vegetables if using. Season with salt and pepper.
4. Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the shredded cheese on top.
5. In a small bowl, combine breadcrumbs and olive oil. Mix well and sprinkle over the cheese layer.
6. Bake for 25-30 minutes until bubbly and golden brown on top. Let it cool for a few minutes before serving.

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Easy Chicken Fajitas

Chicken fajitas are a quick and tasty meal that everyone in the family will love. This dish combines tender rotisserie chicken with colorful bell peppers and onions, all seasoned to perfection. It’s a great way to use leftover chicken and keep your meal budget-friendly.

The vibrant colors of the peppers and the fresh cilantro make this dish not only delicious but also visually appealing. Serve the fajitas with warm tortillas for a complete meal that’s easy to assemble. Your family will enjoy customizing their fajitas with their favorite toppings!

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Tortillas, for serving
• Lime wedges, for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers. Sauté for about 5 minutes until they start to soften.
2. Add the shredded rotisserie chicken to the skillet. Sprinkle with chili powder, cumin, salt, and pepper. Stir well to combine and cook for another 5 minutes until everything is heated through.
3. Remove from heat and garnish with fresh cilantro.
4. Serve the chicken mixture on warm tortillas with lime wedges on the side for squeezing over the top.

Wholesome Chicken Salad Sandwiches

Chicken salad sandwiches are a fantastic way to use rotisserie chicken. They are quick to prepare and perfect for lunch or a light dinner. The image shows a delicious sandwich filled with a colorful mix of chicken, veggies, and creamy dressing, all nestled between slices of hearty bread. This meal is not just easy on the wallet, but it also packs a punch in flavor and nutrition.

To make these sandwiches, you’ll need some simple ingredients. Start with shredded rotisserie chicken, which adds great flavor and saves time. Mix it with diced bell peppers, peas, and corn for a crunchy texture. A dollop of mayonnaise or Greek yogurt brings it all together, making it creamy and satisfying. Layer this mixture on whole grain bread with some fresh lettuce for added crunch.

These sandwiches are versatile. You can add your favorite seasonings or even some chopped nuts for an extra crunch. Serve them with a side of chips or a fresh salad for a complete meal. They are perfect for picnics, school lunches, or a quick dinner at home.

Ingredients

• 2 cups shredded rotisserie chicken
• 1/2 cup diced bell peppers (any color)
• 1/2 cup frozen peas, thawed
• 1/2 cup corn (canned or frozen)
• 1/2 cup mayonnaise or Greek yogurt
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 4 slices whole grain bread
• 4 leaves of lettuce

Instructions

1. In a large bowl, combine the shredded chicken, diced bell peppers, peas, and corn.
2. Add the mayonnaise or Greek yogurt and Dijon mustard. Mix well until everything is coated.
3. Season with salt and pepper to taste.
4. Lay a lettuce leaf on each slice of bread.
5. Spoon the chicken salad mixture generously onto the lettuce.
6. Top with another slice of bread, cut in half, and serve immediately.

Satisfying Chicken And Quinoa Bowl

This Chicken and Quinoa Bowl is a great way to use leftover rotisserie chicken. It’s colorful, nutritious, and super easy to make. You’ll find juicy chicken slices paired with fluffy quinoa, fresh veggies, and a drizzle of your favorite sauce. It’s a meal that looks as good as it tastes!

The bowl features vibrant cherry tomatoes, crisp cucumber slices, and fresh cilantro, making it not only tasty but also visually appealing. The combination of textures and flavors will keep everyone at the table happy. Plus, it’s budget-friendly, making it perfect for family dinners.

Let’s get cooking!

Ingredients

• 2 cups cooked quinoa
• 1 cup rotisserie chicken, shredded or sliced
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons soy sauce or teriyaki sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Quinoa: If you haven’t already, cook the quinoa according to package instructions. Fluff it with a fork once done.
2. Assemble the Bowl: In a large bowl, layer the cooked quinoa as the base. Top it with the sliced rotisserie chicken, cherry tomatoes, cucumber slices, and chopped cilantro.
3. Add Flavor: Drizzle the soy sauce or teriyaki sauce over the top. Add olive oil, and season with salt and pepper to taste.
4. Toss and Serve: Gently toss everything together to combine the flavors. Serve immediately and enjoy your delicious Chicken and Quinoa Bowl!

Comforting Chicken Chowder

This Chicken Chowder is a warm hug in a bowl. It’s creamy, hearty, and packed with flavor, making it perfect for a cozy family dinner. Using rotisserie chicken keeps it budget-friendly and saves time, allowing you to whip up this dish in no time.

The chowder features tender pieces of chicken, sweet corn, and soft potatoes, all swimming in a rich, creamy broth. Topped with fresh chives, it’s not just comforting but also visually appealing. Serve it with some crusty bread for a complete meal that your family will love.

Here’s how to make this delicious chowder:

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 cup frozen corn
• 2 medium potatoes, diced
• 1 small onion, chopped
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
2. Stir in the diced potatoes and cook for about 5 minutes.
3. Add the chicken broth and bring to a boil. Reduce heat and let it simmer until the potatoes are tender, about 10-15 minutes.
4. Mix in the shredded chicken and frozen corn. Cook for another 5 minutes.
5. Pour in the heavy cream and stir until well combined. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives and enjoy with crusty bread!

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