13 Amazing Make-Ahead Lasagna Recipes for Easy Meal Prep

Meal Prep Lasagna is your go-to for stress-free weeknight dinners! These make-ahead recipes help you whip up delicious lasagna that can be stored and enjoyed all week long. With layers of flavor and simplicity in mind, you can save time while satisfying your cravings for this classic comfort food.

Classic No-Cook Lasagna For Quick Assembly

When you're short on time but craving comfort food, this classic no-cook lasagna is a lifesaver. The image shows a beautifully layered lasagna, with vibrant red sauce and creamy cheese peeking through. Fresh basil adds a pop of color, making it not just delicious but visually appealing too.

This recipe is perfect for meal prep. You can assemble it ahead of time and simply pop it in the oven when you're ready to eat. The no-cook noodles absorb the flavors of the sauce, making each bite rich and satisfying.

Gather your ingredients, and let’s get started on this easy, make-ahead lasagna!

Ingredients

• 9 no-cook lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 4 cups marinara sauce
• 2 cups fresh spinach
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Base: In a bowl, mix ricotta cheese, oregano, garlic powder, salt, and pepper until well combined.
2. Layer the Ingredients: In a baking dish, spread a layer of marinara sauce on the bottom. Place three no-cook noodles on top.
3. Add Filling: Spread half of the ricotta mixture over the noodles, followed by a layer of spinach and a sprinkle of mozzarella.
4. Repeat Layers: Add another layer of sauce, three more noodles, the remaining ricotta, spinach, and more mozzarella. Finish with a final layer of noodles and the remaining sauce.
5. Top it Off: Sprinkle the remaining mozzarella and Parmesan cheese on top.
6. Cover and Bake: Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
7. Let it Rest: Allow the lasagna to cool for about 10 minutes before slicing. This helps the layers set and makes serving easier.

Vegetable-Packed Lasagna For A Nutrient Boost

Lasagna is a classic comfort food, but it doesn’t have to be heavy or unhealthy. This vegetable-packed version is a great way to sneak in those nutrients while still enjoying a delicious meal. The layers of fresh vegetables, creamy cheese, and rich tomato sauce create a satisfying dish that’s perfect for meal prep.

Imagine a slice of lasagna filled with vibrant spinach, zucchini, and bell peppers. Each bite is not only tasty but also loaded with vitamins and minerals. This recipe is a fantastic option for anyone looking to eat healthier without sacrificing flavor.

Plus, making lasagna ahead of time means you’ll have meals ready to go throughout the week. Just pop a slice in the oven, and you’ll have a warm, hearty dinner in no time!

Ingredients

• 9 lasagna noodles
• 2 cups fresh spinach
• 1 medium zucchini, sliced
• 1 bell pepper, diced
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, mix ricotta cheese, oregano, salt, and pepper.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the spinach, zucchini, and bell pepper. Add another layer of marinara sauce.
6. Repeat the layering process, finishing with a layer of noodles topped with marinara sauce and mozzarella cheese.
7. Sprinkle Parmesan cheese on top.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
9. Let it cool for a few minutes before slicing. Enjoy your delicious, veggie-packed lasagna!

Hearty Meat Lasagna For Protein Lovers

This hearty meat lasagna is a dream come true for protein lovers. The layers of rich meat sauce, creamy cheese, and perfectly cooked pasta create a satisfying meal. It's not just filling; it’s also packed with flavor. The image captures a delicious slice of lasagna, showcasing the meaty layers and gooey cheese, making it hard to resist.

Meal prepping this lasagna means you can enjoy it throughout the week. Just make a big batch, slice it up, and store it in the fridge or freezer. When you're ready to eat, simply reheat a slice for a quick and hearty meal.

Let’s get into the details of making this protein-packed dish!

Ingredients

• 12 lasagna noodles
• 1 pound ground beef
• 1 pound Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups marinara sauce
• 1 can (15 oz) ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Boil the lasagna noodles according to package instructions. Drain and set aside.
2. Prepare the Meat Sauce: In a large skillet, brown the ground beef and sausage over medium heat. Add the chopped onion and garlic, cooking until softened. Stir in the marinara sauce and let simmer for about 10 minutes.
3. Mix the Cheese Filling: In a bowl, combine ricotta cheese, egg, oregano, basil, salt, and pepper. Mix until smooth.
4. Layer the Lasagna: In a baking dish, spread a layer of meat sauce on the bottom. Place a layer of noodles, followed by a layer of the ricotta mixture, and then sprinkle with mozzarella cheese. Repeat the layers, finishing with meat sauce and a generous topping of mozzarella and Parmesan.
5. Bake: Cover with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
6. Cool and Serve: Let the lasagna cool for a few minutes before slicing. Serve with a side salad for a complete meal.

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Creamy White Sauce Lasagna For A Decadent Twist

This creamy white sauce lasagna is a delightful twist on the classic dish. The layers of pasta, rich white sauce, and fresh spinach create a comforting meal that’s perfect for any night of the week. The image showcases a beautifully baked lasagna, with golden cheese bubbling on top and a sprinkle of fresh parsley for that pop of color. It’s not just a feast for the eyes; it’s a treat for the taste buds!

Making this lasagna ahead of time is a smart way to save time during busy weekdays. You can prepare it on the weekend and simply pop it in the oven when you’re ready to eat. Pair it with a glass of white wine for a cozy dinner.

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 3 cups fresh spinach
• 4 cups white sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, mix ricotta cheese, garlic powder, salt, and pepper.
4. Spread a layer of white sauce on the bottom of a baking dish. Place three lasagna noodles on top.
5. Add half of the ricotta mixture, followed by a layer of spinach and a third of the mozzarella cheese. Repeat the layers, ending with noodles and remaining white sauce on top.
6. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.
8. Let it cool for a few minutes, garnish with fresh parsley, and serve!

Gluten-Free Lasagna For Dietary Needs

Lasagna is a classic dish that many love, but it can be tricky for those with dietary restrictions. Thankfully, gluten-free options make it easier for everyone to enjoy this hearty meal. The image shows a delicious gluten-free lasagna, beautifully layered with rich tomato sauce, creamy cheese, and fresh basil on top. It’s not just a feast for the eyes; it’s also a comforting dish that can be made ahead of time.

Using gluten-free pasta is key to making this lasagna suitable for those avoiding gluten. You can find various options in stores, from rice-based to chickpea pasta. The layers of cheese, meat, and sauce create a satisfying meal that doesn’t compromise on flavor.

Meal prepping this dish is a smart way to save time during the week. You can assemble the lasagna and store it in the fridge or freezer, ready to bake when you need it. This way, you have a delicious, homemade meal waiting for you after a busy day.

Ingredients

• 9-12 gluten-free lasagna noodles
• 1 pound ground beef or turkey
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the gluten-free lasagna noodles according to package instructions. Drain and set aside.
2. In a skillet, brown the ground meat over medium heat. Drain excess fat and stir in the marinara sauce. Let it simmer for a few minutes.
3. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
4. Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of meat sauce on the bottom. Place a layer of noodles on top, followed by a layer of the ricotta mixture, and then a layer of mozzarella. Repeat the layers until all ingredients are used, finishing with mozzarella on top.
5. Bake for 30-35 minutes until the cheese is bubbly and golden. Let it cool for a few minutes before serving. Garnish with fresh basil leaves.

Spicy Mexican Lasagna For A Flavorful Kick

This spicy Mexican lasagna is a delightful twist on the classic dish. It layers tortillas with black beans, cheese, and zesty spices, creating a meal that’s both satisfying and full of flavor. The vibrant colors of the ingredients pop against the bright, patterned background, making it as appealing to the eyes as it is to the taste buds.

Each slice reveals a hearty filling, topped with fresh jalapeños and cilantro for that extra kick. This dish is perfect for meal prep, allowing you to enjoy delicious, homemade meals throughout the week without the hassle of cooking every day.

Let’s get into how to make this spicy Mexican lasagna!

Ingredients

• 9-12 corn tortillas
• 2 cans black beans, drained and rinsed
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 cup salsa
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 jalapeño, sliced (optional)
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the black beans, salsa, cumin, chili powder, garlic powder, and onion powder.
3. Spread a thin layer of the bean mixture on the bottom of a baking dish.
4. Layer tortillas over the mixture, then add more bean mixture and a sprinkle of cheese.
5. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
6. Top with sliced jalapeños if desired.
7. Bake for 30-35 minutes until the cheese is bubbly and golden.
8. Let it cool for a few minutes, then garnish with fresh cilantro before serving.

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Seafood Lasagna For A Coastal Flavor Adventure

Seafood lasagna is a delightful twist on the classic dish, bringing a taste of the coast right to your table. This version features layers of tender pasta, creamy white sauce, and a medley of seafood that will make your taste buds dance. The image shows a beautifully plated seafood lasagna topped with succulent shrimp and a sprinkle of fresh parsley, making it not just delicious but visually appealing too.

Using fresh ingredients is key. Think about incorporating shrimp, crab, or even scallops for that ocean-inspired flavor. The creamy sauce, often made with ricotta and mozzarella, complements the seafood perfectly, creating a rich and satisfying meal.

Meal prepping this seafood lasagna means you can enjoy it throughout the week. Just make a big batch, slice it up, and store it in the fridge or freezer. When you're ready to eat, simply reheat and savor the coastal goodness!

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups cooked shrimp, peeled and deveined
• 1 cup crab meat
• 2 cups Alfredo sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Lasagna Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
2. Prepare the Seafood Filling: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in the cooked shrimp and crab meat, seasoning with Italian seasoning, salt, and pepper. Cook for about 3-4 minutes until heated through.
3. Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of Alfredo sauce on the bottom. Place three lasagna noodles on top, followed by half of the ricotta cheese, half of the seafood mixture, and a sprinkle of mozzarella. Repeat the layers, finishing with noodles and the remaining Alfredo sauce. Top with mozzarella and Parmesan cheese.
4. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
5. Garnish and Serve: Let the lasagna cool for a few minutes. Garnish with fresh parsley before slicing and serving.

One-Pan Lasagna For Easy Clean-Up

One-pan lasagna is a lifesaver for busy weeknights. It combines all the flavors of traditional lasagna without the hassle of multiple dishes. In this image, you can see a beautifully baked lasagna, bubbling with cheese and rich tomato sauce. The pasta is perfectly layered, making it look as good as it tastes.

This dish is not only delicious but also incredibly easy to prepare. You can throw everything into one pan, let it cook, and enjoy a hearty meal with minimal clean-up. Pair it with some garlic bread, and you have a complete dinner that everyone will love.

Ingredients

• 12 lasagna noodles
• 1 pound ground beef or turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground meat with the chopped onion and minced garlic. Season with salt, pepper, and Italian seasoning.
3. Add the marinara sauce to the skillet and stir to combine. Let it simmer for a few minutes.
4. In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.
5. Layer the ingredients in the skillet: start with a layer of the meat sauce, then add a layer of lasagna noodles, followed by a layer of ricotta cheese, and top with mozzarella cheese. Repeat the layers until all ingredients are used, finishing with mozzarella on top.
6. Cover the skillet with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
7. Let it cool for a few minutes before serving. Enjoy your easy one-pan lasagna!

Spinach And Ricotta Lasagna For A Classic Combination

Spinach and ricotta lasagna is a delightful dish that combines creamy cheese and nutritious greens. This classic combination is not only tasty but also a great way to sneak in some veggies. The layers of pasta, spinach, and ricotta create a comforting meal that can be prepared ahead of time. Just imagine pulling a warm, cheesy slice from the oven after a long day!

The image shows a beautifully baked lasagna, with layers of golden pasta and vibrant spinach peeking through. The melted cheese on top adds a delicious finish, making it look irresistible. This dish is perfect for meal prep, allowing you to enjoy hearty servings throughout the week.

To make this spinach and ricotta lasagna, you’ll need a few simple ingredients. The best part? You can customize it to your liking by adding other veggies or proteins. Let’s get into the recipe!

Ingredients

• 9 lasagna noodles
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, mix the ricotta cheese, chopped spinach, egg, garlic powder, Italian seasoning, salt, and pepper.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Layer three lasagna noodles over the sauce, followed by half of the ricotta mixture, a third of the mozzarella, and more marinara sauce.
6. Repeat the layers, finishing with noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese on top.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
8. Let it cool for a few minutes before slicing. Enjoy your delicious spinach and ricotta lasagna!

Slow Cooker Lasagna For Set-It-And-Forget-It Convenience

Slow cooker lasagna is a fantastic way to enjoy a hearty meal without spending hours in the kitchen. Just layer your ingredients, set the timer, and let the slow cooker do the work. The image shows a delicious lasagna bubbling away in a slow cooker, with layers of pasta, sauce, and melted cheese peeking through. This method not only saves time but also allows the flavors to meld beautifully.

To make this easy meal, you’ll need some basic ingredients. Start with lasagna noodles, marinara sauce, ricotta cheese, mozzarella cheese, and ground meat or veggies. The beauty of this recipe is its flexibility; you can easily swap ingredients based on your preferences.

Here’s how to prepare it:

Ingredients

• 9 lasagna noodles
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 pound ground beef or turkey (optional)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Brown the meat in a skillet over medium heat, if using. Drain any excess fat.
2. In the slow cooker, spread a layer of marinara sauce on the bottom.
3. Place three lasagna noodles on top of the sauce.
4. Add half of the ricotta cheese, followed by half of the meat (if using), and a layer of mozzarella cheese.
5. Repeat the layers: sauce, noodles, ricotta, meat, and mozzarella.
6. Finish with a final layer of noodles and top with remaining marinara sauce and mozzarella cheese.
7. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
8. Once done, let it sit for about 10 minutes before serving. Garnish with fresh parsley.

This slow cooker lasagna is perfect for busy weeknights. You can prepare it in advance and enjoy a comforting meal with minimal effort!

Eggplant Lasagna For A Low-Carb Option

Eggplant lasagna is a fantastic low-carb alternative to traditional pasta dishes. Instead of using noodles, this recipe swaps in thinly sliced eggplant, making it lighter and healthier. The layers of rich tomato sauce, creamy cheese, and savory eggplant create a satisfying meal that feels indulgent without the carbs.

This dish is perfect for meal prep. You can make it ahead of time and store it in the fridge or freezer. When you’re ready to eat, just pop it in the oven for a quick and delicious dinner. Plus, it’s a great way to sneak in some veggies!

To make this eggplant lasagna, you’ll need fresh eggplant, marinara sauce, ricotta cheese, mozzarella cheese, and some spices. The eggplant is sliced thin and roasted to bring out its flavor and reduce moisture. Layer it with the cheese and sauce, and you’re all set!

Ingredients

• 2 medium eggplants, sliced thin
• 3 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the eggplant slices on the baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for about 20 minutes until tender.
3. In a bowl, mix the ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
4. In a baking dish, spread a layer of marinara sauce on the bottom. Then add a layer of roasted eggplant, followed by a layer of the ricotta mixture, and a sprinkle of mozzarella cheese.
5. Repeat the layers until all ingredients are used, finishing with marinara sauce and a generous topping of mozzarella and Parmesan cheese.
6. Bake in the oven for 30-35 minutes until the cheese is bubbly and golden. Let it cool for a few minutes before serving.

Zucchini Noodle Lasagna For A Healthy Alternative

If you’re looking for a lighter twist on a classic dish, zucchini noodle lasagna is a fantastic choice. This recipe swaps traditional pasta for thinly sliced zucchini, making it a great option for those wanting to cut carbs or add more veggies to their meals. The layers of zucchini, rich tomato sauce, and gooey cheese create a delicious and satisfying meal.

In the image, you can see a beautifully layered zucchini noodle lasagna, showcasing vibrant colors from the fresh ingredients. The melted cheese on top adds a golden, bubbly finish, making it look irresistible. This dish not only tastes great but also looks stunning on the table, perfect for family dinners or meal prep for the week.

To make this dish, you’ll need a few simple ingredients. The zucchini acts as the base, while the tomato sauce, ricotta, and mozzarella bring all the flavors together. You can even add some spinach or ground turkey for extra nutrition!

Ingredients

• 3 medium zucchinis, sliced into thin noodles
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until well combined.
3. Spread a thin layer of marinara sauce on the bottom of a baking dish.
4. Layer zucchini noodles over the sauce, followed by half of the ricotta mixture, then a layer of marinara sauce, and a sprinkle of mozzarella cheese.
5. Repeat the layers until all ingredients are used, finishing with a layer of marinara sauce and mozzarella on top.
6. Sprinkle Parmesan cheese over the top layer.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
8. Let it cool for a few minutes before slicing. Garnish with fresh basil before serving.

Cauliflower Lasagna For A Veggie-Packed Dish

Cauliflower lasagna is a fantastic way to enjoy a classic dish while sneaking in some extra veggies. This recipe swaps traditional pasta for layers of tender cauliflower, making it lighter and packed with nutrients. The rich tomato sauce and creamy cheese blend perfectly, creating a satisfying meal that everyone will love.

To make this delicious dish, start by preparing your cauliflower. Steam or roast it until tender, then slice it into thin layers. Next, whip up a simple tomato sauce with garlic, onions, and herbs. Layer the cauliflower with the sauce and your choice of cheese, like ricotta and mozzarella, for that gooey goodness.

Not only is this lasagna easy to prepare, but it also stores well, making it perfect for meal prep. You can enjoy it throughout the week, reheating slices as needed. It’s a great way to stay on track with healthy eating without sacrificing flavor!

Ingredients

• 1 medium head of cauliflower
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the cauliflower into florets and steam or roast until tender. Allow to cool slightly, then slice into thin layers.
3. In a bowl, mix ricotta cheese, egg, garlic, oregano, salt, and pepper until well combined.
4. Spread a layer of marinara sauce on the bottom of a baking dish. Layer cauliflower slices, followed by the ricotta mixture, and then mozzarella. Repeat layers until all ingredients are used, finishing with marinara and mozzarella on top.
5. Bake for 30-35 minutes, or until the cheese is bubbly and golden. Let it cool for a few minutes before slicing and serving.

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