13 Must-Try Side Dishes for Grilling Season That Steal the Show

Grilling season is more than just the main course; it’s the perfect time to whip up side dishes that truly shine. Forget the standard options—this year, let’s crank up the flavor and creativity with sides that will have everyone asking for the recipes. From fresh salads to hearty veggies, these side dishes are sure to steal the spotlight at your next cookout.

Zesty Grilled Vegetable Medley To Brighten Your Bbq

Grilling season is here, and what better way to complement your main dishes than with a vibrant grilled vegetable medley? This colorful mix of veggies not only adds a pop of color to your plate but also brings a burst of flavor that everyone will love.

Imagine a platter filled with perfectly charred corn, bell peppers, zucchini, and asparagus, all drizzled with a zesty marinade. The smoky aroma wafting from the grill makes it hard to resist. Plus, grilling veggies is super easy and quick, making them a perfect side dish for any BBQ.

To make this dish, you’ll need fresh vegetables like corn, bell peppers, zucchini, and asparagus. A simple marinade of olive oil, lemon juice, garlic, and herbs will enhance their natural flavors. Just toss the veggies in the marinade, let them soak up the goodness, and then grill them to perfection.

Ingredients

• 2 ears of corn, husked and cut into halves
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup asparagus, trimmed
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
2. Marinate the Veggies: Place the corn, bell peppers, zucchini, and asparagus in a large bowl. Pour the marinade over the vegetables and toss to coat. Let them marinate for at least 15 minutes.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Veggies: Place the marinated vegetables on the grill. Cook for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
5. Serve: Remove from the grill, garnish with fresh cilantro, and enjoy your zesty grilled vegetable medley!

Savory Garlic Butter Corn On The Cob For A Sweet Touch

Grilling season is the perfect time to enjoy fresh, sweet corn on the cob. This savory garlic butter corn is not just a side dish; it’s a star on the grill. The golden kernels, kissed by the flames, bring a delightful sweetness that pairs perfectly with the rich garlic butter.

Imagine biting into a juicy piece of corn, the buttery goodness melting in your mouth. Topped with fresh herbs, this dish is simple yet impressive. Whether you’re hosting a backyard barbecue or just enjoying a quiet evening, this corn will steal the show.

To make this delicious corn, you’ll need just a few ingredients. The combination of garlic and butter enhances the natural sweetness of the corn, making it irresistible. Plus, grilling adds a smoky flavor that elevates the dish even further.

Ingredients

• 4 ears of corn, husked
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Juice of 1 lime

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix melted butter, minced garlic, cilantro, lime juice, salt, and pepper.
3. Brush the garlic butter mixture generously over the corn.
4. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally until charred and tender.
5. Remove from the grill and brush with any remaining garlic butter before serving.

Tangy Grilled Pineapple With Cinnamon Sugar For A Sweet Finish

Grilling season is the perfect time to experiment with flavors, and tangy grilled pineapple is a delightful way to wrap up your meal. The image shows beautifully caramelized pineapple rings, each with a golden hue and grill marks that add a touch of rustic charm. Garnished with fresh mint, these rings sit on a vibrant plate that enhances their appeal. The combination of sweet pineapple and a sprinkle of cinnamon sugar creates a mouthwatering dessert that everyone will love.

To make this treat, start by selecting ripe pineapples. Cut them into thick rings and grill them until they develop those lovely char marks. The grilling process caramelizes the natural sugars, intensifying the sweetness. Once grilled, sprinkle a mixture of cinnamon and sugar over the warm pineapple for an extra layer of flavor. Serve these rings warm, and watch them disappear!

Ingredients

• 1 ripe pineapple
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• Fresh mint leaves for garnish

Instructions

1. Prepare the Pineapple: Cut off the top and bottom of the pineapple. Stand it upright and slice off the skin, removing any eyes. Cut the pineapple into thick rings.
2. Preheat the Grill: Heat your grill to medium-high. Lightly oil the grates to prevent sticking.
3. Grill the Pineapple: Place the pineapple rings on the grill. Cook for about 3-4 minutes on each side, or until grill marks appear and the pineapple is tender.
4. Mix Cinnamon Sugar: In a small bowl, combine brown sugar and cinnamon.
5. Serve: Once the pineapple is grilled, remove it from the heat. Sprinkle the cinnamon sugar mixture over the warm rings. Garnish with fresh mint leaves and enjoy!

Refreshing Cucumber And Tomato Salad For A Crisp Contrast

When the grill is fired up, a refreshing cucumber and tomato salad is the perfect side dish. This salad brings a crisp contrast to the smoky flavors of grilled meats. The bright colors of the cherry tomatoes and crunchy cucumbers make it visually appealing, while the fresh taste keeps things light and refreshing.

This salad is not just easy to make; it’s also packed with flavor. The combination of juicy tomatoes and cool cucumbers, tossed with a simple dressing, creates a delightful balance. It’s a great way to incorporate fresh veggies into your meal, making it a hit at any summer gathering.

To make this salad, you’ll need a few simple ingredients. Gather up some cherry tomatoes, cucumbers, green onions, and a splash of olive oil and vinegar. You can also add salt and pepper to taste. This salad is versatile, so feel free to include herbs like parsley or basil for an extra layer of flavor.

Ingredients

• 2 cups cherry tomatoes, halved
• 1 large cucumber, sliced
• 2 green onions, chopped
• 2 tablespoons olive oil
• 1 tablespoon vinegar (red wine or apple cider)
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the halved cherry tomatoes, sliced cucumber, and chopped green onions.
2. In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature alongside your grilled favorites.

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Hearty Grilled Stuffed Peppers Bursting With Flavor

Grilled stuffed peppers are a fantastic side dish that can easily steal the spotlight at any barbecue. These vibrant peppers, filled with a savory mixture, not only look appealing but also pack a punch of flavor. The combination of colors from red, yellow, and green peppers adds a cheerful touch to your grill spread.

Imagine biting into a perfectly grilled pepper, the smoky flavor mingling with the hearty filling of beans, corn, and cheese. Each bite is a delightful mix of textures and tastes that will have everyone coming back for more. Plus, they’re simple to make, making them a great choice for any grilling occasion!

Ingredients

• 4 large bell peppers (red, yellow, or green)
• 1 cup cooked quinoa or rice
• 1 can black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Peppers: Preheat your grill to medium heat. Cut the tops off the bell peppers and remove the seeds. Set aside.
2. Make the Filling: In a large bowl, combine cooked quinoa or rice, black beans, corn, half of the cheese, cumin, chili powder, salt, and pepper. Mix well.
3. Stuff the Peppers: Fill each pepper with the mixture, pressing down gently to pack it in. Top with the remaining cheese.
4. Grill the Peppers: Place the stuffed peppers on the grill. Close the lid and cook for about 15-20 minutes, or until the peppers are tender and the cheese is melted.
5. Serve: Remove from the grill and let cool slightly. Garnish with fresh cilantro before serving.

Crispy Grilled Brussels Sprouts With Balsamic Glaze

Grilling season is the perfect time to bring out fresh flavors, and crispy grilled Brussels sprouts with balsamic glaze are sure to impress. These little green gems are not just a side dish; they can easily steal the spotlight at any barbecue. The combination of smoky char from the grill and the sweet tang of balsamic glaze creates a delightful contrast that everyone will love.

To make these Brussels sprouts shine, start by trimming and halving them. Toss them in olive oil, salt, and pepper for a simple seasoning. Grilling brings out their natural sweetness and adds a crispy texture that’s hard to resist. The balsamic glaze adds a rich finish, elevating the dish to something truly special.

Whether you’re serving them alongside grilled meats or as a vegetarian option, these Brussels sprouts are versatile and delicious. Plus, they’re easy to prepare, making them a go-to choice for any grilling occasion.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic glaze
• 2 tablespoons pine nuts (optional)

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
3. Place the Brussels sprouts on the grill, cut side down. Grill for about 5-7 minutes until they are charred and tender.
4. Flip them over and grill for another 3-5 minutes.
5. Remove from the grill and drizzle with balsamic glaze. If desired, sprinkle with pine nuts for added crunch.
6. Serve warm and enjoy!

Classic Coleslaw With A Twist For A Creamy Crunch

Coleslaw is a classic side dish that pairs perfectly with grilled meats. This version adds a twist that makes it stand out at any barbecue. The crunchy cabbage and carrots are mixed with a creamy dressing, giving it a delightful texture and flavor.

In the image, you can see a vibrant bowl of coleslaw, showcasing the colorful mix of shredded cabbage and carrots. The fresh parsley on top adds a pop of green, making it visually appealing. This dish is not just a side; it can steal the show with its refreshing taste.

Making this coleslaw is easy and quick. You can prepare it ahead of time, allowing the flavors to meld together. It’s a great way to add some crunch to your grilling season!

Ingredients

• 4 cups green cabbage, shredded
• 1 cup carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste
• 1/4 cup green onions, chopped (optional)
• 1/4 cup raisins or dried cranberries (optional)

Instructions

1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the cabbage and carrots, mixing well to coat all the vegetables.
4. If using, stir in the green onions and raisins or cranberries for added flavor.
5. Cover and refrigerate for at least 30 minutes before serving to let the flavors blend.

Savory Grilled Eggplant Slices With Mediterranean Spices

Grilled eggplant slices are a fantastic side dish for any summer barbecue. Their smoky flavor pairs perfectly with a variety of grilled meats and veggies. The image showcases beautifully charred eggplant, garnished with fresh herbs and crumbled cheese, making it not just tasty but visually appealing too.

To make these savory slices, start by slicing the eggplant into rounds. A sprinkle of Mediterranean spices like oregano, thyme, and a touch of garlic powder will elevate the flavor. Grilling brings out the natural sweetness of the eggplant while adding a delightful char.

These slices are not just a side; they can also be a great addition to salads or served as a light appetizer. The combination of textures and flavors makes them a crowd-pleaser. Plus, they are easy to prepare, allowing you to spend more time enjoying the company of friends and family.

Ingredients

• 2 medium eggplants, sliced into 1/2-inch rounds
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• Fresh parsley or cilantro for garnish

Instructions

1. Prepare the Eggplant: In a large bowl, combine olive oil, garlic powder, oregano, thyme, salt, and pepper. Toss the eggplant slices in the mixture until well coated.
2. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Eggplant: Place the eggplant slices on the grill. Cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks.
4. Serve: Remove the eggplant from the grill and transfer to a serving platter. Sprinkle with crumbled feta cheese and garnish with fresh herbs before serving.

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Crunchy Grilled Zucchini Ribbons With Parmesan

Grilling season is the perfect time to showcase fresh veggies, and crunchy grilled zucchini ribbons are a standout choice. These ribbons are not just visually appealing; they bring a delightful crunch and a burst of flavor to your plate. The grill marks add a smoky touch, making them irresistible.

To prepare these zucchini ribbons, start by slicing the zucchini into thin strips. Toss them in olive oil, salt, and pepper for a simple yet tasty seasoning. Grilling them brings out their natural sweetness and gives them that perfect char.

Once grilled, a sprinkle of freshly grated Parmesan cheese takes these zucchini ribbons to the next level. The cheese melts slightly, adding a rich, savory flavor that complements the zucchini beautifully. Serve them warm as a side dish, and watch them steal the show at your next barbecue!

Ingredients

• 2 medium zucchinis
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh herbs (like parsley or basil) for garnish

Instructions

1. Prepare the Zucchini: Slice the zucchinis into thin ribbons using a vegetable peeler or mandoline.
2. Season: In a bowl, toss the zucchini ribbons with olive oil, salt, and pepper until well coated.
3. Grill: Preheat your grill to medium-high heat. Place the zucchini ribbons on the grill and cook for about 2-3 minutes on each side, or until tender and grill marks appear.
4. Add Cheese: Remove the zucchini from the grill and sprinkle with grated Parmesan cheese while still warm.
5. Garnish: Top with fresh herbs for added flavor and serve immediately.

Delicious Grilled Asparagus With Lemon Zest

Grilled asparagus is a fantastic side dish that can brighten up any meal. The vibrant green spears, lightly charred and drizzled with lemon zest, create a perfect balance of flavors. This dish is not only easy to prepare but also adds a fresh touch to your grilling spread.

To make grilled asparagus, start by selecting fresh asparagus stalks. Look for ones that are firm and bright green. Toss them in olive oil, salt, and pepper for seasoning. The grill will enhance their natural sweetness and give them a delightful smoky flavor.

Once grilled, finish them off with a sprinkle of lemon zest. This adds a refreshing citrus note that elevates the dish. Serve it alongside your favorite grilled meats or as part of a veggie platter. Everyone will love this simple yet delicious side!

Ingredients

• 1 pound fresh asparagus
• 2 tablespoons olive oil
• Salt and pepper to taste
• Zest of 1 lemon
• Juice of 1/2 lemon (optional)

Instructions

1. Preheat your grill to medium-high heat.
2. Wash and trim the asparagus, removing the tough ends.
3. In a bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.
4. Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.
5. Remove from the grill and sprinkle with lemon zest. Drizzle with lemon juice if desired.
6. Serve warm and enjoy!

Sweet And Spicy Grilled Peaches With Honey Drizzle

Grilling season is here, and what better way to enjoy it than with sweet and spicy grilled peaches? These delightful fruits bring a unique twist to your barbecue spread. The juicy peaches caramelize beautifully on the grill, creating a perfect balance of sweetness and a hint of spice. Topped with a drizzle of honey, they become an irresistible treat that everyone will love.

To make these grilled peaches, start with ripe peaches. Cut them in half and remove the pits. Brush the cut sides with a bit of olive oil and sprinkle with a mix of cinnamon and cayenne pepper for that sweet and spicy kick. Grill them cut side down for about 4-5 minutes until they have nice grill marks and are slightly softened.

Once off the grill, drizzle with honey to enhance their natural sweetness. Serve them warm, and watch as they steal the show at your next gathering. These grilled peaches pair wonderfully with vanilla ice cream or can be enjoyed on their own.

Ingredients

• 4 ripe peaches, halved and pitted
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 2 tablespoons honey

Instructions

1. Preheat your grill to medium heat.
2. Brush the cut sides of the peach halves with olive oil.
3. In a small bowl, mix together the cinnamon and cayenne pepper. Sprinkle this mixture over the cut sides of the peaches.
4. Place the peaches cut side down on the grill and cook for 4-5 minutes until grill marks appear and they soften slightly.
5. Remove from the grill and drizzle with honey before serving.

Tasty Grilled Garlic Mushrooms For A Savory Treat

Grilled garlic mushrooms are a fantastic side dish that can elevate any barbecue. These little bites of goodness are packed with flavor and are super easy to make. Imagine juicy mushrooms, perfectly grilled, with a hint of garlic and herbs. They not only taste amazing but also look great on the table.

To make these tasty mushrooms, you’ll need some fresh ingredients. Start with a good amount of mushrooms, preferably cremini or button mushrooms. You’ll also need olive oil, minced garlic, fresh parsley, salt, and pepper. The combination of garlic and herbs really brings out the earthy flavor of the mushrooms.

Grilling mushrooms is simple. Just toss them in a bowl with olive oil, garlic, salt, and pepper. Let them marinate for about 15 minutes to soak up all those delicious flavors. Then, skewer them for easy grilling. This way, they won’t fall through the grill grates!

Once on the grill, cook them for about 5-7 minutes, turning occasionally until they are tender and have nice grill marks. The aroma will be irresistible! Serve them warm, sprinkled with fresh parsley for a pop of color.

Ingredients

• 1 pound fresh mushrooms (cremini or button)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Mushrooms: Clean the mushrooms and remove the stems if desired. Place them in a large bowl.
2. Mix the Marinade: In a small bowl, combine olive oil, minced garlic, salt, and pepper. Pour this mixture over the mushrooms and toss to coat.
3. Marinate: Let the mushrooms sit for about 15 minutes to absorb the flavors.
4. Skewer: Thread the marinated mushrooms onto skewers for easy grilling.
5. Grill: Preheat the grill to medium-high heat. Grill the mushrooms for 5-7 minutes, turning occasionally until tender and slightly charred.
6. Serve: Remove from the grill, sprinkle with fresh parsley, and enjoy!

Herbed Quinoa Salad With Grilled Corn For A Healthy Option

Grilling season is here, and it’s time to think beyond the usual burgers and hot dogs. This herbed quinoa salad with grilled corn is a refreshing and healthy side dish that truly shines. The combination of fluffy quinoa, sweet grilled corn, and vibrant cherry tomatoes makes for a colorful and nutritious addition to any barbecue spread.

Quinoa is packed with protein and fiber, making it a great base for a salad. Grilling the corn adds a smoky flavor that enhances the dish. Toss in some fresh herbs like parsley and cilantro, and you’ve got a salad that’s bursting with flavor.

This salad is not just healthy; it’s also super easy to make. You can prepare it ahead of time, allowing the flavors to meld together. Serve it chilled or at room temperature, and watch it disappear from the table!

Ingredients

• 1 cup quinoa
• 2 cups water or vegetable broth
• 2 ears of corn, husked
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. Cook the Quinoa: Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water or broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it cool.
2. Grill the Corn: Preheat your grill to medium-high heat. Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. Let cool, then cut the kernels off the cob.
3. Mix the Salad: In a large bowl, combine the cooked quinoa, grilled corn, cherry tomatoes, parsley, and cilantro. Drizzle with olive oil and lime juice. Season with salt and pepper to taste. Toss gently to combine.
4. Serve: Chill the salad in the refrigerator for at least 30 minutes before serving for the best flavor. Enjoy this vibrant salad alongside your grilled favorites!

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