13 Quick and Easy One-Bowl Rotisserie Chicken Recipes Ready in 20 Minutes

Busy nights don't have to mean sacrificing delicious meals! These one-bowl rotisserie chicken recipes are here to save the day, packing in flavor and simplicity. With just 20 minutes of your time, you can whip up satisfying dishes that keep cleanup a breeze. Let’s make dinner easy!

Savory Rotisserie Chicken And Vegetable Stir-Fry

This savory rotisserie chicken and vegetable stir-fry is a quick and satisfying meal. The vibrant colors of the bell peppers, broccoli, and tender chicken pieces create a feast for the eyes. The dish is not only visually appealing but also packed with nutrients. Using rotisserie chicken saves time, making it perfect for busy weeknights.

In this recipe, you’ll combine the chicken with fresh vegetables and a simple stir-fry sauce. It’s a great way to use leftover chicken and get your daily dose of veggies. Plus, it only takes about 20 minutes to whip up!

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 cup broccoli florets
• 1 cup bell peppers (mixed colors), sliced
• 1 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 green onions, chopped
• Cooked rice or noodles for serving

Instructions

1. Heat sesame oil in a large skillet over medium-high heat.
2. Add garlic and ginger, sautéing for about 30 seconds until fragrant.
3. Stir in the broccoli, bell peppers, and snap peas. Cook for 3-4 minutes until vegetables are tender-crisp.
4. Add the shredded rotisserie chicken to the skillet, mixing well.
5. Pour in the soy sauce and honey, stirring to combine. Cook for another 2-3 minutes until everything is heated through.
6. Garnish with chopped green onions before serving over rice or noodles.

Creamy Chicken Alfredo Pasta In A Bowl

When you think of comfort food, creamy chicken Alfredo pasta often comes to mind. This dish is not just quick to prepare, but it also brings a delightful mix of flavors that everyone loves. Using rotisserie chicken makes it even easier, as you can skip the cooking time and dive right into creating a delicious meal.

The image shows a bowl of creamy pasta, perfectly coated in a rich Alfredo sauce. Tender pieces of chicken are mixed in, adding protein and heartiness to the dish. Fresh parsley sprinkled on top not only adds a pop of color but also a hint of freshness that balances the creaminess.

This recipe is perfect for busy weeknights or when you want something comforting without spending hours in the kitchen. With just a few ingredients, you can whip up a satisfying meal that feels indulgent yet is simple to make.

Quick Chicken Taco Salad With Fresh Ingredients

This Quick Chicken Taco Salad is a vibrant and satisfying meal that comes together in no time. Using rotisserie chicken makes it super easy, and the fresh ingredients add a burst of flavor. Picture a bowl filled with crisp lettuce, juicy tomatoes, creamy avocado, and hearty black beans. Each bite is a delightful mix of textures and tastes.

The salad is topped with crunchy tortilla chips, giving it that perfect crunch. You can customize it with your favorite toppings, like cheese or salsa, to make it your own. This dish is not just quick to prepare; it’s also packed with nutrients, making it a great choice for a healthy lunch or dinner.

Gather your ingredients, and let’s whip up this delicious salad!

Ingredients

• 2 cups rotisserie chicken, shredded
• 4 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup corn, canned or frozen
• 1 cup black beans, rinsed and drained
• 1 avocado, sliced
• 1/2 cup diced bell pepper
• 1/4 cup sour cream
• 1/4 cup fresh cilantro, chopped
• 1 cup tortilla chips, for topping

Instructions

1. Prepare the Base: In a large bowl, layer the chopped romaine lettuce as the base.
2. Add the Chicken: Top the lettuce with the shredded rotisserie chicken.
3. Layer the Veggies: Add the cherry tomatoes, corn, black beans, diced bell pepper, and avocado on top of the chicken.
4. Finish with Toppings: Drizzle sour cream over the salad and sprinkle with fresh cilantro. Add tortilla chips for that extra crunch.
5. Serve: Toss everything together gently, or serve it in layers for a beautiful presentation. Enjoy your quick and tasty chicken taco salad!

One-Bowl Chicken And Rice Casserole

This One-Bowl Chicken and Rice Casserole is a quick and comforting dish that brings together tender rotisserie chicken, creamy rice, and vibrant peas. It’s perfect for busy weeknights when you want something hearty without spending hours in the kitchen. The beauty of this recipe lies in its simplicity; everything cooks together in one bowl, making cleanup a breeze.

The rotisserie chicken adds a wonderful flavor and saves you time. Just shred the chicken and mix it with cooked rice, peas, and a creamy sauce. Top it off with a sprinkle of fresh herbs for a pop of color and freshness. This dish is not only satisfying but also a great way to use leftover chicken!

Ingredients

• 2 cups cooked rice
• 2 cups rotisserie chicken, shredded
• 1 cup frozen peas
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, shredded rotisserie chicken, frozen peas, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
3. Transfer the mixture to a greased baking dish and spread it out evenly.
4. Bake in the preheated oven for about 20 minutes, or until heated through and bubbly.
5. Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.

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Zesty Chicken Caesar Wrap Bowl

This Zesty Chicken Caesar Wrap Bowl is a delightful twist on a classic favorite. Imagine a bowl filled with crisp romaine lettuce, tender slices of rotisserie chicken, and crunchy croutons, all drizzled with creamy Caesar dressing. The vibrant colors and fresh ingredients make it not only tasty but also visually appealing.

The addition of lemon slices brings a refreshing zing that brightens up the dish. It's perfect for a quick lunch or dinner, and you can whip it up in just 20 minutes. Plus, using rotisserie chicken cuts down on prep time, making this meal a breeze.

Gather your ingredients, and let’s get cooking!

Ingredients

• 2 cups romaine lettuce, chopped
• 1 cup rotisserie chicken, sliced
• 1/2 cup croutons
• 1/4 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1 lemon, cut into wedges

Instructions

1. In a large bowl, add the chopped romaine lettuce.
2. Top the lettuce with sliced rotisserie chicken.
3. Sprinkle croutons and grated Parmesan cheese over the chicken.
4. Drizzle Caesar dressing on top to your liking.
5. Serve with lemon wedges on the side for an extra zing.

Hearty Chicken And Quinoa Power Bowl

This Hearty Chicken and Quinoa Power Bowl is a delightful mix of flavors and textures. The vibrant colors of fresh veggies, juicy rotisserie chicken, and fluffy quinoa make it not just a meal but a feast for the eyes. It’s perfect for a quick lunch or dinner, and you can whip it up in just 20 minutes!

Start with a base of cooked quinoa, which is packed with protein and fiber. Add shredded rotisserie chicken for that savory goodness. Toss in some cherry tomatoes for a burst of sweetness, and don’t forget the greens! Crisp lettuce or spinach adds a refreshing crunch. To top it off, a drizzle of your favorite dressing brings everything together.

This bowl is not only filling but also nutritious, making it a great choice for anyone looking to eat healthy without spending hours in the kitchen. Plus, it’s versatile! Feel free to swap in your favorite veggies or add some avocado for creaminess.

Ingredients

• 1 cup cooked quinoa
• 1 cup shredded rotisserie chicken
• 1 cup cherry tomatoes, halved
• 1 cup mixed greens (spinach, arugula, or lettuce)
• 1 avocado, sliced
• 1/4 cup your favorite dressing (vinaigrette or ranch)
• Salt and pepper to taste

Instructions

1. Prepare the Quinoa: If you haven’t cooked the quinoa yet, rinse it under cold water and cook according to package instructions.
2. Assemble the Bowl: In a large bowl, layer the cooked quinoa, shredded chicken, cherry tomatoes, and mixed greens.
3. Add Avocado: Place the sliced avocado on top for added creaminess.
4. Dress It Up: Drizzle your favorite dressing over the bowl and season with salt and pepper to taste.
5. Toss and Serve: Gently toss everything together and enjoy your hearty power bowl!

Spicy Chicken And Black Bean Chili

This Spicy Chicken and Black Bean Chili is a quick and satisfying dish that brings warmth and flavor to your table. With just a few ingredients, you can whip up a hearty meal in no time. The vibrant colors of the peppers and fresh cilantro make it as appealing to the eyes as it is to the taste buds.

Using rotisserie chicken cuts down on prep time, making this chili perfect for busy weeknights. The combination of black beans, corn, and spices creates a deliciously spicy kick that pairs wonderfully with tortilla chips. Whether you're enjoying it solo or sharing with friends, this chili is sure to be a hit!

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 cup chicken broth
• 1 bell pepper, diced (any color)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Tortilla chips, for serving

Instructions

1. In a large pot, heat a splash of oil over medium heat. Add the diced onion and bell pepper. Sauté until softened, about 5 minutes.
2. Stir in the minced garlic, chili powder, and cumin. Cook for another minute until fragrant.
3. Add the shredded chicken, black beans, corn, diced tomatoes, and chicken broth. Stir well to combine.
4. Bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro and alongside tortilla chips.

Flavorful Chicken And Vegetable Rice Bowl

This chicken and vegetable rice bowl is a quick and satisfying meal perfect for busy days. The image showcases a delicious blend of tender rotisserie chicken, colorful vegetables, and fluffy rice, topped with a perfectly cooked egg and fresh green onions. It’s a complete dish that’s not only easy to make but also packed with flavor and nutrients.

Using rotisserie chicken saves time, allowing you to whip up this meal in just 20 minutes. The combination of peas, carrots, and rice creates a comforting base, while the chicken adds protein. The soft-boiled egg on top adds richness and makes it even more filling.

Feel free to customize this bowl with your favorite veggies or sauces. It’s a versatile recipe that can adapt to your taste. Enjoy this hearty meal any day of the week!

Ingredients

• 2 cups cooked rice
• 1 cup rotisserie chicken, shredded
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 2 green onions, chopped
• 2 eggs
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Cook the Eggs: In a small pot, bring water to a boil. Carefully add the eggs and boil for 6-7 minutes for soft-boiled eggs. Remove and place in cold water to cool.
2. Heat the Vegetables: In a large skillet, add sesame oil over medium heat. Add the diced carrots and cook for about 3 minutes. Then, add the peas and cook for another 2 minutes.
3. Add Chicken and Rice: Stir in the shredded rotisserie chicken and cooked rice. Pour in the soy sauce and mix well. Cook until heated through, about 2-3 minutes.
4. Prepare the Eggs: Peel the cooled eggs and slice them in half.
5. Serve: Divide the rice mixture into bowls. Top with halved eggs and sprinkle with chopped green onions. Season with salt and pepper to taste.

Mediterranean Chicken Pita Bowl

This Mediterranean Chicken Pita Bowl is a delightful mix of fresh ingredients and savory rotisserie chicken. The vibrant colors of cherry tomatoes, cucumbers, and olives make this dish not only tasty but visually appealing. Tossed together with a sprinkle of feta cheese and fresh herbs, it’s a quick meal that packs a punch.

The combination of textures and flavors is fantastic. The juicy chicken pairs perfectly with the crunch of the cucumbers and the sweetness of the tomatoes. Plus, the olives add a nice briny touch that ties everything together. Serve it with warm pita bread on the side for a complete meal.

This recipe is perfect for busy weeknights or a quick lunch. You can whip it up in just 20 minutes, making it a go-to for anyone looking for a healthy and satisfying meal.

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 2 cups mixed greens
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Pita bread, for serving

Instructions

1. In a large bowl, combine the shredded rotisserie chicken, cherry tomatoes, cucumber, olives, feta cheese, and mixed greens.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss gently to combine.
3. Garnish with fresh parsley.
4. Serve the salad in bowls with warm pita bread on the side.

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Savory Chicken And Spinach Pasta Bowl

This Savory Chicken and Spinach Pasta Bowl is a delightful dish that brings together the comforting flavors of rotisserie chicken, fresh spinach, and pasta in a quick and easy meal. The image showcases a beautifully plated bowl filled with spiraled pasta, tender pieces of chicken, and vibrant spinach leaves, all topped with a sprinkle of cheese and a dash of red pepper flakes for a hint of spice. It’s a perfect example of how you can create a satisfying meal in just 20 minutes.

The combination of ingredients not only makes this dish delicious but also nutritious. The rotisserie chicken saves time and adds a rich flavor, while the spinach provides essential vitamins. This bowl is great for a busy weeknight dinner or a quick lunch.

Let’s jump into the recipe so you can whip up this tasty meal in no time!

Ingredients

• 8 ounces rotini pasta
• 2 cups cooked rotisserie chicken, shredded
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add Chicken and Spinach: Stir in the shredded rotisserie chicken and fresh spinach. Cook for about 2-3 minutes until the spinach wilts.
4. Combine: Add the cooked pasta back into the pot. Toss everything together, adding salt, pepper, and red pepper flakes to taste.
5. Serve: Plate the pasta and sprinkle with grated Parmesan cheese before serving. Enjoy your quick and delicious meal!

Tangy Bbq Chicken Slaw Bowl

This Tangy BBQ Chicken Slaw Bowl is a quick and satisfying meal that packs a punch of flavor. Imagine a bowl filled with tender rotisserie chicken, drizzled with zesty BBQ sauce, and topped with a colorful mix of crunchy slaw. The vibrant colors of purple cabbage and green onions make this dish not just tasty but visually appealing too.

The combination of the smoky BBQ sauce and the fresh crunch of the slaw creates a delightful contrast. This dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Just grab some rotisserie chicken, and you’re halfway there!

Ready to whip this up? Let’s get into the ingredients and steps for making your own Tangy BBQ Chicken Slaw Bowl!

Ingredients

• 2 cups rotisserie chicken, shredded
• 2 cups coleslaw mix (cabbage and carrots)
• 1/4 cup BBQ sauce
• 1 tablespoon lime juice
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Optional: sliced jalapeños for a kick

Instructions

1. In a large bowl, combine the shredded rotisserie chicken with BBQ sauce and lime juice. Mix well until the chicken is evenly coated.
2. Add the coleslaw mix to the bowl and toss everything together. Season with salt and pepper to taste.
3. Serve the mixture in bowls, and top with chopped green onions. If you like it spicy, add some sliced jalapeños on top.
4. Enjoy your Tangy BBQ Chicken Slaw Bowl immediately!

Asian-Inspired Chicken Noodle Bowl

This Asian-Inspired Chicken Noodle Bowl is a quick and tasty meal that you can whip up in just 20 minutes. Imagine a bowl filled with tender rotisserie chicken, perfectly cooked noodles, and vibrant veggies. It’s a colorful dish that not only looks great but is also packed with flavor.

The star of this bowl is the rotisserie chicken, which saves you time and adds a delicious depth to the dish. Pair it with some soft noodles, crunchy bell peppers, and fresh green onions for a satisfying meal. The sesame seeds sprinkled on top add a nice crunch, making every bite enjoyable.

Let’s get into the ingredients and steps to create this delightful bowl!

Ingredients

• 2 cups rotisserie chicken, shredded
• 8 oz noodles (lo mein or udon work well)
• 1 cup bell peppers, sliced
• 1/2 cup green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions

1. Cook the Noodles: In a pot of boiling water, cook the noodles according to package instructions. Drain and set aside.
2. Sauté the Veggies: In a large skillet, heat sesame oil over medium heat. Add sliced bell peppers and sauté for about 3-4 minutes until tender.
3. Add Chicken: Stir in the shredded rotisserie chicken and soy sauce. Cook for another 2-3 minutes until heated through.
4. Combine: Add the cooked noodles to the skillet. Toss everything together and season with salt and pepper to taste.
5. Serve: Divide the mixture into bowls, and top with chopped green onions and sesame seeds. Enjoy your meal!

Refreshing Chicken And Avocado Salad Bowl

This chicken and avocado salad bowl is a perfect blend of fresh ingredients and rotisserie chicken, making it a quick and tasty meal. The vibrant colors of the salad, with juicy cherry tomatoes, creamy avocado slices, and crisp greens, make it not only delicious but also visually appealing. It’s a great option for a light lunch or dinner, and you can whip it up in just 20 minutes!

The rotisserie chicken adds a savory flavor that pairs wonderfully with the freshness of the vegetables. The avocado brings creaminess, while the tomatoes add a burst of sweetness. Toss in your favorite dressing, and you have a meal that’s satisfying and healthy.

Ingredients

• 2 cups mixed salad greens
• 1 cup rotisserie chicken, shredded
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed salad greens, shredded rotisserie chicken, cherry tomatoes, and red onion.
2. Drizzle olive oil and lemon juice over the salad. Season with salt and pepper.
3. Toss everything together until well mixed.
4. Top with sliced avocado and crumbled feta cheese.
5. Serve immediately and enjoy your refreshing salad!

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