15 Healthy Freezer-Friendly Casseroles with Rotisserie Chicken

Healthy casseroles are a fantastic way to whip up delicious meals using rotisserie chicken while also stocking your freezer with quick options for busy days. These comforting dishes are not only time-saving but also packed with flavor and nutrition, making them perfect for family dinners or easy lunches. Dive into this collection of freezer-friendly recipes that will make mealtime a breeze!

Savory Chicken And Rice Casserole For Busy Weeknights

This chicken and rice casserole is a lifesaver for busy weeknights. It combines tender rotisserie chicken with fluffy rice, all baked together in a creamy sauce. The dish is topped with a sprinkle of fresh herbs, giving it a vibrant look and taste. It’s not just easy to make, but it also freezes well, making it perfect for meal prep.

Using rotisserie chicken cuts down on cooking time, letting you whip up this comforting meal in no time. Plus, it’s a great way to use leftover chicken. This casserole is sure to please the whole family!

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 cup uncooked rice
• 2 cups chicken broth
• 1 cup cream of chicken soup
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, uncooked rice, chicken broth, cream of chicken soup, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well.
3. Pour the mixture into a greased casserole dish. If using, sprinkle shredded cheese on top.
4. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the rice is tender and the cheese is bubbly.
5. Garnish with fresh parsley before serving. Enjoy your hearty meal!

Creamy Buffalo Chicken Casserole To Spice Up Dinner

This Creamy Buffalo Chicken Casserole is a perfect way to bring some heat to your dinner table. Made with rotisserie chicken, it’s not only quick to prepare but also packed with flavor. The golden, cheesy top and the spicy buffalo sauce create a delightful combination that’s hard to resist.

In the image, you can see a bubbling casserole dish filled with creamy goodness, topped with melted cheese and fresh green onions. The vibrant colors make it look as delicious as it tastes. Paired with crunchy celery sticks on the side, this dish is ready to impress your family or guests.

What’s great about this casserole is that it’s freezer-friendly. You can make a big batch, portion it out, and have a quick meal ready for those busy nights. Just pop it in the oven, and you’ll have a comforting, spicy dish in no time!

Ingredients

• 3 cups shredded rotisserie chicken
• 1 cup buffalo sauce
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup cooked rice
• 1/2 cup ranch dressing
• 1/2 cup chopped green onions
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, buffalo sauce, cream cheese, ranch dressing, cooked rice, garlic powder, and half of the cheddar cheese. Season with salt and pepper.
3. Transfer the mixture into a greased casserole dish. Spread it evenly.
4. Top with the remaining cheddar cheese and sprinkle with chopped green onions.
5. Bake for 25-30 minutes, or until bubbly and golden brown on top.
6. Let it cool for a few minutes before serving. Enjoy with celery sticks on the side!

Hearty Chicken Enchilada Casserole For A Mexican Twist

This Hearty Chicken Enchilada Casserole is a delightful way to enjoy the flavors of Mexico right at home. Using rotisserie chicken makes it quick and easy, perfect for busy weeknights. The layers of tortillas, chicken, and cheese create a comforting dish that everyone will love.

The vibrant colors of the peppers and cheese make this casserole not only tasty but visually appealing. Topped with fresh cilantro, it brings a burst of freshness that complements the rich flavors. This dish is freezer-friendly, so you can prepare it ahead of time and enjoy it later.

Ingredients

• 3 cups rotisserie chicken, shredded
• 8 corn tortillas
• 2 cups enchilada sauce
• 1 cup black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 cup corn (frozen or canned)
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, black beans, diced bell pepper, corn, cumin, chili powder, salt, and pepper.
3. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
4. Layer four tortillas over the sauce, then add half of the chicken mixture on top. Sprinkle with a cup of cheese.
5. Repeat the layers with the remaining tortillas, chicken mixture, and top with the last cup of cheese.
6. Pour the remaining enchilada sauce over the top layer of cheese.
7. Bake for 25-30 minutes until the cheese is bubbly and golden.
8. Let it cool for a few minutes before serving. Garnish with fresh cilantro.

This casserole is not only hearty but also a great way to use leftover rotisserie chicken. Enjoy with a side of avocado or a fresh salad for a complete meal!

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Classic Chicken And Broccoli Casserole For Family Comfort

This classic chicken and broccoli casserole is a warm hug in a dish. It combines tender pieces of rotisserie chicken with fresh broccoli, all smothered in a creamy cheese sauce. The golden, bubbly top is irresistible, making it a perfect choice for family dinners or meal prep. Plus, it’s freezer-friendly, so you can enjoy it later without any hassle.

The vibrant green broccoli adds a pop of color and nutrients, while the chicken provides protein. This dish is not only comforting but also easy to whip up, especially with leftover rotisserie chicken. You can have a hearty meal ready in no time!

Let’s get cooking! Here’s how to make this delicious casserole:

Ingredients

• 3 cups cooked rotisserie chicken, shredded
• 2 cups fresh broccoli florets
• 1 cup cooked rice (white or brown)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, broccoli, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased baking dish and spread it evenly.
4. Sprinkle the shredded cheddar cheese on top. If you like a crunchy topping, add breadcrumbs as well.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Let it cool for a few minutes before serving. Enjoy your comforting meal!

Zesty Lemon Chicken Casserole For A Fresh Flavor

This Zesty Lemon Chicken Casserole is a delightful dish that brings a burst of freshness to your table. The bright yellow lemon slices on top not only look appealing but also add a tangy flavor that pairs perfectly with the tender rotisserie chicken. The creamy sauce and herbs create a comforting base, making it a great choice for family dinners or meal prep.

The combination of lemon and chicken is a classic that never disappoints. The casserole is easy to prepare and can be frozen for later use, making it a practical option for busy days. Just pop it in the oven, and you’ll have a delicious meal ready in no time!

Ingredients

• 4 cups rotisserie chicken, shredded
• 2 cups cooked pasta (like rotini or penne)
• 1 cup sour cream
• 1 cup chicken broth
• 1/4 cup lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (like cheddar or mozzarella)
• Fresh parsley for garnish
• Slices of lemon for topping

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, cooked pasta, sour cream, chicken broth, lemon juice, lemon zest, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
3. Transfer the mixture to a greased baking dish. Spread it out evenly.
4. Top with shredded cheese and arrange lemon slices on top.
5. Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is golden.
6. Garnish with fresh parsley before serving. Enjoy your zesty and comforting meal!

Rich Chicken Alfredo Casserole For Pasta Lovers

This rich chicken Alfredo casserole is a dream come true for pasta lovers. Picture creamy Alfredo sauce enveloping tender rotini pasta, all topped with juicy pieces of rotisserie chicken. The dish is then baked to perfection, creating a golden, bubbly crust that’s simply irresistible. Fresh parsley sprinkled on top adds a pop of color and a hint of freshness.

Not only is this casserole delicious, but it’s also incredibly easy to prepare. Using rotisserie chicken saves time and effort, making it a perfect weeknight meal. Plus, it’s freezer-friendly, so you can whip up a big batch and save some for later. Just pop it in the oven when you’re ready to enjoy a comforting meal!

Ingredients

• 3 cups rotini pasta
• 2 cups rotisserie chicken, shredded
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, onion powder, salt, and pepper. Mix well.
4. Transfer the mixture to a greased baking dish. Sprinkle mozzarella and Parmesan cheese evenly on top.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Vegetable-Packed Chicken Casserole For A Nutrient Boost

This vegetable-packed chicken casserole is a delightful way to enjoy a healthy meal. With juicy rotisserie chicken and a colorful mix of veggies, it’s both nutritious and satisfying. The vibrant colors of bell peppers, cherry tomatoes, and zucchini not only make the dish visually appealing but also add a variety of vitamins and minerals.

Using rotisserie chicken saves time and adds flavor, making this casserole a quick weeknight dinner option. Plus, it’s freezer-friendly, so you can prepare it ahead of time and enjoy it later. Just pop it in the oven when you’re ready to eat, and you’ll have a wholesome meal in no time!

Here’s how to make this delicious casserole:

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced (any color)
• 1 medium zucchini, sliced
• 1 cup corn (fresh or frozen)
• 1 cup low-fat cheese, shredded
• 1 cup whole wheat pasta (uncooked)
• 2 cups low-sodium chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, cherry tomatoes, bell pepper, zucchini, corn, and half of the cheese.
3. Add the uncooked pasta, chicken broth, garlic powder, onion powder, salt, and pepper. Mix everything well.
4. Transfer the mixture into a greased baking dish and spread it evenly.
5. Top with the remaining cheese.
6. Bake for 30-35 minutes, or until the pasta is cooked and the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving.

This casserole is perfect for meal prep or a family dinner. Enjoy the flavors and health benefits of this easy dish!

Bbq Chicken Casserole For A Southern Bbq Vibe

This BBQ Chicken Casserole brings a taste of the South right to your kitchen. Using rotisserie chicken makes it super easy and quick to prepare. The dish is loaded with flavors, featuring tender chicken, zesty BBQ sauce, and a crunchy topping that adds a delightful texture. It's perfect for a family dinner or a cozy gathering with friends.

Picture a warm casserole bubbling away, topped with crispy onions and a hint of smokiness. The vibrant colors and inviting aroma will have everyone flocking to the table. Plus, it’s freezer-friendly, so you can whip up a batch and save some for later!

Ingredients

• 4 cups shredded rotisserie chicken
• 2 cups BBQ sauce
• 1 cup cooked rice
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup crispy fried onions
• 1/2 cup chopped green onions
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, BBQ sauce, cooked rice, garlic powder, and half of the cheese. Season with salt and pepper.
3. Transfer the mixture to a greased casserole dish and spread evenly.
4. Top with the remaining cheese and crispy fried onions.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped green onions before serving.

Italian Chicken Parmesan Casserole For A Taste Of Italy

Italian Chicken Parmesan Casserole is a delightful dish that brings the flavors of Italy right to your kitchen. This casserole features tender rotisserie chicken, savory marinara sauce, and gooey mozzarella cheese, all layered over a bed of pasta. It’s not just tasty; it’s also easy to make and perfect for freezing. You can whip up a batch, store it in the freezer, and enjoy a delicious meal anytime.

The image showcases a beautifully baked casserole, with melted cheese bubbling on top and fresh basil leaves adding a pop of color. The warm, inviting tones of the dish make it hard to resist. It’s a comforting meal that’s great for family dinners or meal prep.

Ingredients

• 4 cups cooked rotisserie chicken, shredded
• 3 cups marinara sauce
• 8 ounces spaghetti, cooked
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, marinara sauce, cooked spaghetti, Italian seasoning, salt, and pepper. Mix well.
3. Spread half of the chicken mixture in a greased 9x13 inch baking dish. Sprinkle half of the mozzarella cheese on top.
4. Add the remaining chicken mixture and top with the rest of the mozzarella and Parmesan cheese.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Let it cool for a few minutes before serving. Garnish with fresh basil.

Easy Chicken Pot Pie Casserole For Comfort Food Lovers

Chicken pot pie is a classic comfort food that warms the heart and satisfies the soul. This easy chicken pot pie casserole takes all the goodness of the traditional dish and makes it even simpler. Using rotisserie chicken saves time and adds incredible flavor, making this dish a go-to for busy weeknights.

The image showcases a beautifully baked chicken pot pie casserole, with a golden, flaky crust and a hearty filling of tender chicken, carrots, and peas. The fresh herbs sprinkled on top add a pop of color and flavor. It’s the perfect dish to share with family or friends, and it’s freezer-friendly, so you can enjoy it later!

Gather your ingredients and get ready to whip up this delightful casserole. It’s comforting, delicious, and sure to become a favorite in your home.

Ingredients

• 1 rotisserie chicken, shredded
• 1 cup frozen peas and carrots
• 1 cup corn
• 1/2 cup chopped onion
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 pre-made pie crust

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pot, combine the shredded rotisserie chicken, frozen peas and carrots, corn, and chopped onion.
3. Sprinkle the flour over the mixture and stir to combine.
4. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
5. Add garlic powder, onion powder, salt, and pepper. Mix well.
6. Pour the chicken mixture into a greased casserole dish.
7. Cover the filling with the pre-made pie crust, trimming any excess. Cut slits in the crust to allow steam to escape.
8. Bake for 30-35 minutes, or until the crust is golden brown.
9. Let it cool for a few minutes before serving. Enjoy your comforting chicken pot pie casserole!

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Spicy Chicken Tortilla Casserole For Bold Flavors

This Spicy Chicken Tortilla Casserole is a fantastic way to enjoy bold flavors while keeping things simple. Using rotisserie chicken makes it a breeze to prepare, saving you time in the kitchen. The layers of tortillas, chicken, and cheese create a deliciously satisfying dish that’s perfect for any weeknight dinner.

The vibrant colors in the image reflect the lively flavors of the casserole. You can see the melted cheese bubbling on top, with fresh cilantro and jalapeños adding a pop of color and a hint of spice. This dish not only looks appetizing but also delivers a punch of flavor with every bite.

Making this casserole is straightforward. You can easily assemble it ahead of time and store it in the freezer for a quick meal later. Just pop it in the oven when you’re ready to enjoy a hearty meal. It’s a great option for busy nights or when you want to impress guests with minimal effort.

Ingredients

• 3 cups shredded rotisserie chicken
• 6 corn tortillas
• 2 cups shredded cheddar cheese
• 1 can (10 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, sliced (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, diced tomatoes, black beans, cumin, chili powder, garlic powder, and cilantro. Mix well.
3. In a greased baking dish, layer 2 tortillas on the bottom. Spread half of the chicken mixture over the tortillas, followed by a layer of cheese.
4. Repeat the layers with the remaining tortillas, chicken mixture, and top with the rest of the cheese.
5. If using, place jalapeño slices on top for extra heat.
6. Bake for 25-30 minutes until the cheese is melted and bubbly.
7. Let it cool for a few minutes before serving. Enjoy your flavorful casserole!

Mediterranean Chicken Casserole For A Healthy Escape

This Mediterranean Chicken Casserole is a delightful dish that brings a taste of the sunny Mediterranean right to your kitchen. Imagine tender rotisserie chicken combined with vibrant vegetables like cherry tomatoes, olives, and fresh herbs. The colors in this casserole are as inviting as the flavors, making it a perfect meal for any occasion.

Using rotisserie chicken not only saves time but also adds a rich flavor to the dish. The combination of ingredients creates a satisfying meal that’s both healthy and freezer-friendly. You can easily prepare a large batch and store it for those busy weeknights when cooking feels like a chore.

Let’s get into the details of this tasty casserole that will surely become a family favorite!

Ingredients

• 4 cups cooked rotisserie chicken, shredded
• 2 cups cherry tomatoes, halved
• 1 cup black olives, sliced
• 1 cup bell peppers, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1 lemon, juiced

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, cherry tomatoes, black olives, bell peppers, feta cheese, and parsley.
3. In a separate bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, and black pepper.
4. Pour the dressing over the chicken mixture and toss until everything is well coated.
5. Transfer the mixture to a greased baking dish and spread it evenly.
6. Bake in the preheated oven for about 25-30 minutes, or until heated through and slightly golden on top.
7. Let it cool slightly before serving. Enjoy your Mediterranean escape!

Cheesy Chicken And Spinach Casserole For A Nutrient Boost

This Cheesy Chicken and Spinach Casserole is a delightful way to enjoy a healthy meal. The creamy, cheesy goodness pairs perfectly with tender rotisserie chicken and fresh spinach. It’s not just tasty; it’s packed with nutrients too!

The casserole features a golden, bubbly top that invites you in. Each bite offers a comforting blend of flavors, making it a family favorite. Plus, it’s freezer-friendly, so you can whip up a batch and save some for later!

Let’s get cooking! Here’s what you’ll need:

Ingredients

• 2 cups rotisserie chicken, shredded
• 4 cups fresh spinach, chopped
• 1 cup cooked pasta (like penne or rotini)
• 2 cups shredded cheese (cheddar and mozzarella work well)
• 1 cup cream of chicken soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon Italian seasoning

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, chopped spinach, cooked pasta, and 1 1/2 cups of the shredded cheese.
3. In another bowl, mix the cream of chicken soup, milk, garlic powder, salt, pepper, and Italian seasoning until well combined.
4. Pour the soup mixture over the chicken and pasta mixture. Stir until everything is evenly coated.
5. Transfer the mixture to a greased casserole dish. Top with the remaining cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Let it cool for a few minutes before serving. Enjoy your delicious and nutritious meal!

Sweet Potato Chicken Casserole For A Healthier Option

This Sweet Potato Chicken Casserole is a fantastic way to enjoy a healthy meal that's also freezer-friendly. The creamy texture and rich flavors make it a family favorite. Using rotisserie chicken saves time and adds a delicious depth to the dish.

The casserole features a base of sweet potatoes, which are not only nutritious but also add a natural sweetness. Topped with a golden, cheesy crust, it’s hard to resist. You can easily prepare this dish in advance and store it in the freezer for those busy weeknights.

Gather your ingredients and get ready to whip up this delightful casserole!

Ingredients

• 2 large sweet potatoes, peeled and diced
• 2 cups cooked rotisserie chicken, shredded
• 1 cup broccoli florets
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup milk
• 1/4 cup Greek yogurt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pot, boil the diced sweet potatoes until fork-tender, about 15 minutes. Drain and mash them in a bowl.
3. In a separate bowl, combine the shredded chicken, broccoli, half of the cheese, milk, Greek yogurt, garlic powder, onion powder, salt, and pepper.
4. Mix the mashed sweet potatoes with the chicken mixture until well combined.
5. Transfer the mixture to a greased baking dish and spread evenly. Top with the remaining cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Let it cool slightly before serving. Garnish with fresh parsley.

This casserole is perfect for meal prep. Just portion it out and freeze for later. Enjoy!

Kid-Friendly Chicken And Cheese Casserole For Picky Eaters

This kid-friendly chicken and cheese casserole is a perfect meal for those picky eaters in your life. The creamy cheese sauce combined with tender rotisserie chicken makes it a hit at the dinner table. Plus, the crunchy topping adds a delightful texture that kids love.

The bright colors in the image showcase a cheerful setting, making mealtime feel fun and inviting. The casserole is served on a plate, topped with golden cheese and crispy crumbs, while a larger dish sits in the background, ready to serve more. This dish not only looks appealing but also packs in flavors that kids can’t resist.

It’s freezer-friendly too! You can make a big batch and store it for those busy nights when cooking feels overwhelming. Just pop it in the oven, and you’ll have a delicious meal ready in no time.

Ingredients

• 3 cups rotisserie chicken, shredded
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup breadcrumbs
• 2 tablespoons butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions. Drain and set aside.
3. In a large bowl, combine the shredded chicken, cooked macaroni, cream of chicken soup, milk, garlic powder, and onion powder. Mix well.
4. Transfer the mixture to a greased baking dish. Sprinkle the shredded cheddar cheese evenly on top.
5. In a small bowl, mix the breadcrumbs with melted butter. Sprinkle this mixture over the cheese layer.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
7. Let it cool for a few minutes before serving. Enjoy!

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