15 Healthy Rotisserie Chicken Recipes You’ll Love

Rotisserie chicken is a fantastic shortcut for quick and healthy meals, making it a busy cook's best friend. With tender, flavorful meat ready to go, you can whip up delicious dishes that won’t derail your healthy eating goals. Here are 15 tasty rotisserie chicken recipes that get you out of the kitchen fast while keeping nutrition in mind!

Zesty Lemon Herb Rotisserie Chicken Salad

This Zesty Lemon Herb Rotisserie Chicken Salad is a refreshing and healthy meal option. It’s perfect for lunch or a light dinner. The vibrant colors of the salad make it visually appealing, while the combination of flavors keeps it exciting. The shredded rotisserie chicken adds protein, and the fresh veggies provide crunch and nutrients.

The salad features juicy cherry tomatoes, crisp cucumbers, and a sprinkle of fresh herbs. The zesty lemon dressing ties everything together, giving it a bright and tangy kick. This dish is not just tasty; it’s also quick to prepare, especially if you have leftover rotisserie chicken on hand.

To make this salad, you’ll want to gather your ingredients and get started. It’s a great way to use up leftover chicken while enjoying a healthy meal.

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup mayonnaise
• 2 tablespoons Greek yogurt
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: Shred the rotisserie chicken and chop the vegetables and herbs.
2. Make the Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, lemon zest, Dijon mustard, salt, and pepper until smooth.
3. Combine Ingredients: In a large bowl, combine the shredded chicken, cherry tomatoes, cucumber, red onion, parsley, and basil.
4. Add Dressing: Pour the dressing over the chicken mixture and toss gently to combine, ensuring everything is evenly coated.
5. Serve: Chill the salad in the refrigerator for about 10 minutes before serving. Enjoy it on its own or with crusty bread.

Mediterranean Rotisserie Chicken Wraps

These Mediterranean Rotisserie Chicken Wraps are a fantastic way to enjoy a healthy meal without spending too much time in the kitchen. The image shows vibrant wraps filled with fresh veggies, tender chicken, and creamy feta cheese, all wrapped in a soft tortilla. It’s a colorful and appetizing dish that’s perfect for lunch or a light dinner.

Using rotisserie chicken makes this recipe quick and easy. You can customize the fillings based on your preferences. The combination of lettuce, bell peppers, black beans, and feta cheese adds a burst of flavor and nutrition. Plus, it’s a great way to incorporate more veggies into your diet.

These wraps are not only healthy but also satisfying. They’re packed with protein and fiber, making them a great choice for anyone looking to maintain a balanced diet. Serve them with a side of hummus or a light salad for a complete meal.

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 large tortilla or wrap
• 1 cup lettuce, chopped
• 1/2 cup bell peppers, diced (red, yellow, or green)
• 1/2 cup black beans, rinsed and drained
• 1/4 cup feta cheese, crumbled
• 1/4 cup cucumber, diced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: In a bowl, mix the shredded rotisserie chicken with olive oil, lemon juice, salt, and pepper.
2. Assemble the Wrap: Lay the tortilla flat and layer the chopped lettuce, diced bell peppers, black beans, cucumber, and feta cheese on top.
3. Add the Chicken: Spoon the seasoned chicken over the veggies.
4. Wrap It Up: Fold in the sides of the tortilla and roll it tightly from the bottom to the top.
5. Serve: Slice the wrap in half and enjoy with your favorite dipping sauce or a side salad.

Spicy Rotisserie Chicken Tacos With Avocado Salsa

These spicy rotisserie chicken tacos are a quick and tasty meal that packs a punch. The vibrant colors of the dish make it visually appealing, with shredded chicken nestled in warm tortillas. Topped with creamy avocado slices and fresh cilantro, these tacos are not just good to look at but also delicious to eat.

The combination of spicy chicken and cool avocado salsa creates a perfect balance. The lime wedges on the side add a zesty kick that enhances the flavors. This dish is perfect for a casual dinner or a fun taco night with friends.

Using rotisserie chicken saves time and effort, making this recipe a go-to for busy weeknights. You can easily customize the toppings to suit your taste, whether you prefer extra spice or a milder flavor.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (optional)
• 8 small corn tortillas
• 1 avocado, sliced
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the shredded chicken, chili powder, cumin, and cayenne pepper. Stir until heated through and well combined.
2. Warm the corn tortillas in a separate skillet or microwave until pliable.
3. Assemble the tacos by placing a generous amount of spicy chicken on each tortilla.
4. Top with avocado slices, diced tomatoes, and chopped cilantro.
5. Serve with lime wedges on the side for squeezing over the tacos.

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Creamy Rotisserie Chicken And Spinach Pasta

This creamy rotisserie chicken and spinach pasta is a delightful dish that brings comfort and nutrition to your table. The combination of tender pasta, savory chicken, and fresh spinach creates a satisfying meal that's easy to whip up on a busy weeknight.

Using rotisserie chicken not only saves time but also adds a depth of flavor that enhances the entire dish. The creamy sauce, made with simple ingredients, coats the pasta beautifully, making every bite a treat. Plus, the spinach adds a pop of color and a boost of vitamins, making this dish not just tasty but healthy too!

Ready to make this delicious meal? Let’s gather the ingredients and get cooking!

Ingredients

• 8 ounces fettuccine pasta
• 2 cups rotisserie chicken, shredded
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add Chicken and Spinach: Stir in the shredded rotisserie chicken and fresh spinach. Cook until the spinach wilts, about 2-3 minutes.
4. Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined. Season with salt and pepper to taste.
5. Combine: Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the creamy sauce.
6. Serve: Plate the pasta and sprinkle with extra Parmesan if desired. Enjoy your creamy rotisserie chicken and spinach pasta!

Healthy Rotisserie Chicken Quinoa Bowl

This Healthy Rotisserie Chicken Quinoa Bowl is a perfect meal for any day of the week. It features tender rotisserie chicken, colorful veggies, and fluffy quinoa, all drizzled with a tasty sauce. The vibrant colors in the bowl make it visually appealing and inviting.

The base of this bowl is quinoa, which is packed with protein and fiber. Adding roasted zucchini, bell peppers, and fresh herbs not only boosts the nutrition but also adds a delightful crunch and flavor. The creamy sauce on top ties everything together, making each bite satisfying.

Whether you're meal prepping or looking for a quick dinner, this bowl is a fantastic choice. It’s easy to customize too! Swap in your favorite veggies or add some avocado for extra creaminess.

Ingredients

• 2 cups cooked quinoa
• 1 cup rotisserie chicken, shredded
• 1 zucchini, sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish
• 1/4 cup tahini or your favorite dressing

Instructions

1. Preheat your oven to 400°F (200°C). Toss the zucchini and bell peppers with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20 minutes or until tender.
2. While the veggies are roasting, prepare the quinoa according to package instructions if not already cooked.
3. In a bowl, combine the cooked quinoa, shredded rotisserie chicken, and roasted vegetables.
4. Drizzle tahini or your favorite dressing over the top and garnish with fresh cilantro.
5. Serve warm and enjoy your healthy meal!

Rotisserie Chicken And Vegetable Stir-Fry

Rotisserie chicken is a fantastic shortcut for quick meals, and this stir-fry is no exception. It combines tender chicken with colorful vegetables for a dish that’s both healthy and satisfying. The vibrant mix of bell peppers, broccoli, and peas not only adds nutrition but also makes the dish visually appealing.

Using rotisserie chicken saves time and effort, allowing you to whip up a delicious meal in no time. Just toss the chicken with your favorite veggies and a tasty sauce, and you’re set! This stir-fry is perfect for busy weeknights when you want something nutritious without spending hours in the kitchen.

Here’s how to make this easy and healthy rotisserie chicken stir-fry:

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 cup broccoli florets
• 1 cup bell peppers (red and yellow), sliced
• 1 cup snap peas
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until fragrant.
2. Add the broccoli, bell peppers, and snap peas to the skillet. Cook for about 5 minutes, stirring frequently until the veggies are tender-crisp.
3. Stir in the shredded rotisserie chicken and pour in the soy sauce and sesame oil. Mix well and cook for another 3-4 minutes until heated through.
4. Season with salt and pepper to taste. Serve hot, and enjoy your healthy stir-fry!

Bbq Rotisserie Chicken Stuffed Sweet Potatoes

Imagine a warm, fluffy sweet potato, perfectly baked and stuffed with tender, shredded BBQ rotisserie chicken. This dish is not just filling; it’s a delightful blend of flavors that will make your taste buds dance. The sweetness of the potato pairs wonderfully with the smoky BBQ chicken, creating a meal that feels indulgent yet is surprisingly healthy.

Top it off with a dollop of Greek yogurt and a sprinkle of green onions for that extra zing. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal. Plus, it’s a great way to use leftover rotisserie chicken!

Ingredients

• 4 medium sweet potatoes
• 2 cups shredded rotisserie chicken
• 1/2 cup BBQ sauce
• 1/2 cup Greek yogurt
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and pierce the sweet potatoes with a fork. Place them on a baking sheet and bake for about 45-60 minutes, or until tender.
3. While the potatoes are baking, mix the shredded chicken with BBQ sauce in a bowl. Adjust the sauce to your taste.
4. Once the sweet potatoes are done, let them cool slightly. Cut them open lengthwise and fluff the insides with a fork.
5. Stuff each sweet potato with the BBQ chicken mixture. Top with Greek yogurt and sprinkle green onions on top.
6. Serve warm and enjoy your delicious, healthy meal!

Rotisserie Chicken And Chickpea Curry

Rotisserie chicken is a fantastic shortcut for busy weeknights. It’s tender, flavorful, and ready to go. Pair it with chickpeas, and you have a protein-packed meal that’s both satisfying and healthy.

This chickpea curry is creamy and rich, thanks to coconut milk, and it’s loaded with spices that bring warmth and depth to the dish. The addition of fresh cilantro and lime adds a bright touch, making every bite delightful.

Serve this curry over a bed of fluffy rice to soak up all the delicious sauce. It’s a great way to enjoy a comforting meal without spending hours in the kitchen.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Juice of 1 lime
• Cooked rice, for serving

Instructions

1. In a large skillet, heat a bit of oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the garlic, curry powder, cumin, and turmeric. Cook for another minute until fragrant.
3. Add the shredded chicken and chickpeas to the skillet, mixing well to combine.
4. Pour in the coconut milk and bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld.
5. Season with salt, pepper, and lime juice. Stir in fresh cilantro just before serving.
6. Serve the curry over cooked rice and enjoy!

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Tangy Rotisserie Chicken Caesar Salad

This Tangy Rotisserie Chicken Caesar Salad is a fresh twist on a classic favorite. The vibrant greens are topped with tender pieces of rotisserie chicken, crunchy croutons, and a sprinkle of Parmesan cheese. The dressing adds a zesty kick that brings everything together.

Using rotisserie chicken makes this salad quick and easy to prepare. You get all the flavor without the hassle of cooking chicken from scratch. Just shred or chop the chicken and toss it with your greens and other ingredients.

For a healthy touch, you can use whole grain croutons and a light Caesar dressing. This salad is perfect for lunch or a light dinner, and it’s sure to satisfy your cravings.

Ingredients

• 4 cups romaine lettuce, chopped
• 2 cups rotisserie chicken, shredded
• 1 cup whole grain croutons
• 1/2 cup grated Parmesan cheese
• 1/4 cup Caesar dressing (light or regular)
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the chopped romaine lettuce and shredded rotisserie chicken.
2. Add the croutons and grated Parmesan cheese to the bowl.
3. In a small bowl, whisk together the Caesar dressing and lemon juice. Pour over the salad.
4. Toss everything together until well coated. Season with salt and pepper to taste.
5. Serve immediately and enjoy your delicious, healthy salad!

Southwest Rotisserie Chicken Salad With Black Beans

This Southwest Rotisserie Chicken Salad is a colorful and nutritious dish that’s perfect for lunch or dinner. The vibrant mix of ingredients makes it not just tasty but also visually appealing. You’ll find shredded rotisserie chicken, black beans, corn, tomatoes, and avocado all coming together in one bowl.

The black beans add a nice protein boost, while the fresh veggies bring crunch and flavor. Topping it off with tortilla chips gives it that satisfying crunch. This salad is not only healthy but also quick to prepare, making it a great option for busy days.

Let’s get into the recipe so you can whip this up in no time!

Ingredients

• 2 cups shredded rotisserie chicken
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (fresh or canned)
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/2 cup diced cucumber
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• Salt and pepper to taste
• Tortilla chips for topping

Instructions

1. In a large bowl, combine the shredded rotisserie chicken, black beans, corn, cherry tomatoes, avocado, cucumber, and cilantro.
2. Drizzle lime juice over the salad and season with salt and pepper. Toss gently to combine all the ingredients.
3. Serve the salad in bowls and top with tortilla chips for added crunch.
4. Enjoy your healthy and delicious Southwest Rotisserie Chicken Salad!

Baked Rotisserie Chicken And Broccoli Alfredo

This Baked Rotisserie Chicken and Broccoli Alfredo is a cozy dish that brings comfort to your table. The creamy Alfredo sauce pairs perfectly with tender rotisserie chicken and fresh broccoli. It’s a quick meal that doesn’t skimp on flavor.

The rotisserie chicken saves time and adds a delicious depth to the dish. Broccoli not only adds color but also packs in nutrients. The pasta serves as a hearty base, making this a filling meal for any night of the week.

To make this dish, you’ll need some simple ingredients. Start with cooked rotisserie chicken, broccoli florets, and your choice of pasta. The creamy sauce comes together with butter, garlic, heavy cream, and Parmesan cheese. It’s a straightforward recipe that’s sure to please everyone.

Ingredients

• 2 cups rotisserie chicken, shredded
• 2 cups broccoli florets
• 8 oz rotini pasta
• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the rotini pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
5. Add the cooked pasta, shredded chicken, and broccoli to the skillet. Mix until everything is well coated in the sauce.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden on top.
7. Serve warm and enjoy your healthy, comforting meal!

Crispy Rotisserie Chicken And Roasted Brussels Sprouts

Picture a plate filled with crispy rotisserie chicken, glistening with a rich glaze, next to a generous serving of roasted Brussels sprouts. This dish is not just a feast for the eyes; it’s also a healthy option that’s packed with flavor. The chicken is tender and juicy, while the Brussels sprouts are perfectly caramelized, adding a delightful crunch.

This meal is perfect for busy weeknights or a cozy weekend dinner. Using rotisserie chicken saves time, allowing you to whip up a nutritious meal without the fuss. Pairing it with Brussels sprouts boosts the meal's nutritional value, providing fiber and essential vitamins.

Ready to make this delicious dish? Let’s get started!

Ingredients

• 1 rotisserie chicken
• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Balsamic glaze for drizzling

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper.
3. Spread the Brussels sprouts on a baking sheet in a single layer. Roast for about 20-25 minutes, or until they are golden brown and crispy.
4. While the Brussels sprouts are roasting, carve the rotisserie chicken into serving pieces.
5. Once the Brussels sprouts are done, remove them from the oven and drizzle with balsamic glaze.
6. Serve the chicken alongside the roasted Brussels sprouts, and enjoy your healthy meal!

Savory Rotisserie Chicken And Mushroom Risotto

Rotisserie chicken is a fantastic shortcut for busy weeknights. It adds flavor and protein to dishes without much effort. In this savory risotto, the chicken pairs perfectly with mushrooms, creating a creamy and comforting meal.

The image showcases a delicious bowl of risotto, featuring tender rice mixed with sautéed mushrooms and shredded rotisserie chicken. The dish is garnished with fresh parsley and a sprinkle of cheese, making it look as good as it tastes.

This risotto is not just easy to make, but it's also a great way to use leftover chicken. The creamy texture of the risotto combined with the earthy flavor of mushrooms makes each bite satisfying. Plus, it’s a healthy option that doesn’t skimp on taste.

Ingredients

• 1 cup Arborio rice
• 2 cups chicken broth
• 1 cup cooked rotisserie chicken, shredded
• 1 cup mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pan over medium heat. Add diced onion and minced garlic, cooking until softened.
2. Add sliced mushrooms and cook until they release their moisture and become tender.
3. Stir in the Arborio rice, allowing it to toast for about 2 minutes.
4. Gradually add chicken broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more.
5. Once the rice is creamy and al dente, stir in the shredded rotisserie chicken and Parmesan cheese. Season with salt and pepper.
6. Serve hot, garnished with fresh parsley and extra cheese if desired.

Lemon Garlic Rotisserie Chicken With Asparagus

This Lemon Garlic Rotisserie Chicken with Asparagus is a delightful dish that combines juicy chicken with fresh, vibrant vegetables. The bright yellow lemons and green asparagus create a beautiful contrast on the plate, making it not just tasty but visually appealing too.

The chicken is seasoned with garlic and lemon, giving it a zesty flavor that pairs perfectly with the tender asparagus. This meal is not only healthy but also quick to prepare, making it a great option for busy weeknights.

To make this dish, you’ll need a rotisserie chicken, fresh asparagus, lemons, garlic, and some herbs. Simply roast the asparagus alongside the chicken for a complete meal that’s ready in no time!

Ingredients

• 1 rotisserie chicken
• 1 bunch of asparagus, trimmed
• 2 lemons, sliced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the rotisserie chicken on a baking sheet.
3. In a bowl, toss the asparagus with olive oil, minced garlic, salt, and pepper.
4. Arrange the asparagus around the chicken on the baking sheet.
5. Top the chicken with lemon slices and sprinkle with fresh parsley.
6. Bake for about 20-25 minutes until the asparagus is tender and the chicken is heated through.
7. Serve warm and enjoy your healthy meal!

Chili Lime Rotisserie Chicken And Corn Salad

This Chili Lime Rotisserie Chicken and Corn Salad is a fresh and vibrant dish that’s perfect for any meal. The bright colors of the corn and tomatoes pop against the tender, shredded chicken. The cilantro adds a lovely touch of green, making it not just tasty but visually appealing too.

The combination of flavors is delightful. The zesty chili lime dressing brings everything together, giving the salad a refreshing kick. It’s a great way to use leftover rotisserie chicken, turning it into something exciting and healthy.

Whether you’re serving it as a main dish or a side, this salad is sure to impress. It’s light yet filling, making it a fantastic option for lunch or dinner. Plus, it’s quick to prepare, so you can whip it up in no time!

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 can (15 oz) corn, drained
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded rotisserie chicken, corn, cherry tomatoes, and cilantro.
2. In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately or chill in the fridge for 30 minutes to let the flavors meld.

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