5 Budget-Friendly Potato Soup Recipes That Are Filling and Delicious

Potato soup is the ultimate comfort food that won't break the bank! This collection of cheap and filling potato soup recipes is perfect for anyone looking to whip up satisfying meals on a budget. Packed with hearty ingredients and simple preparations, these recipes are sure to warm your belly without emptying your wallet.

Comforting Classic Potato Soup For Cozy Nights

There's something so warm and inviting about a bowl of potato soup. The creamy texture and rich flavor make it a perfect dish for chilly evenings. This classic recipe is not only easy to make but also budget-friendly, making it a go-to for many families.

The image shows a bowl of smooth potato soup, garnished with fresh green onions and a sprinkle of black pepper. The soft, golden hue of the soup is inviting, hinting at its comforting taste. In the background, you can spot some whole potatoes and eggs, suggesting simple ingredients that come together to create a delicious meal.

Potato soup is versatile too! You can add your favorite toppings like cheese, bacon bits, or even a dollop of sour cream to make it your own. It’s a dish that brings everyone together, perfect for cozy nights in.

Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cups vegetable broth
• 1 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• Green onions for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Once the potatoes are cooked, use a potato masher or immersion blender to blend the soup to your desired consistency.
4. Stir in the milk and season with salt and pepper. Heat through but do not boil.
5. Serve hot, garnished with green onions.

Creamy Cheddar Potato Soup For Cheese Lovers

This creamy cheddar potato soup is a dream come true for cheese lovers. It’s rich, smooth, and packed with flavor. The vibrant yellow color from the cheddar cheese makes it visually appealing, while the fresh herbs on top add a nice touch. The bowl is surrounded by slices of crusty bread, perfect for dipping. This soup is not just filling; it’s also comforting, making it ideal for chilly days.

Making this soup is simple and requires just a few ingredients. You’ll need potatoes, cheddar cheese, onion, garlic, and some broth. The combination of these ingredients creates a delightful meal that won’t break the bank. Plus, it’s easy to prepare, making it a great option for busy weeknights.

Ingredients

• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh herbs for garnish (like thyme or parsley)

Instructions

1. In a large pot, sauté the chopped onion and minced garlic until soft.
2. Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
3. Use a potato masher to mash some of the potatoes for a thicker texture, leaving some chunks for heartiness.
4. Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh herbs and alongside crusty bread.

Vegan Potato Soup For A Plant-Based Delight

This vegan potato soup is a warm hug in a bowl. It’s creamy, comforting, and perfect for any day of the week. The image shows a beautiful bowl of potato soup topped with fresh herbs and a drizzle of oil, making it look as good as it tastes. The vibrant colors of the garnishes pop against the creamy background, inviting you to dig in.

Making this soup is a breeze. You can whip it up with just a few simple ingredients. Potatoes are the star here, providing a hearty base that fills you up without breaking the bank. Pair them with some vegetable broth, onions, garlic, and your favorite spices for a delicious flavor.

This recipe is not only budget-friendly but also a great way to enjoy a plant-based meal. It’s perfect for those chilly nights when you want something warm and satisfying. Plus, it’s easy to customize. Add in some veggies or spices to make it your own!

Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk (or any plant-based milk)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (like parsley or chives)

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until soft.
2. Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until potatoes are tender.
3. Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer the soup to a blender in batches.
4. Stir in the coconut milk and season with salt and pepper. Heat through.
5. Serve hot, garnished with fresh herbs and a drizzle of olive oil.

Savory Potato And Bacon Soup For A Satisfying Meal

This potato and bacon soup is a warm hug in a bowl. The creamy texture combined with crispy bacon makes it a delightful dish for any occasion. The vibrant yellow color hints at the rich flavors waiting to be enjoyed. Topped with fresh herbs and crispy bacon bits, it’s not just filling but also visually appealing.

Pair this soup with a slice of crusty bread for a complete meal. The bread is perfect for dipping and soaking up all that delicious broth. Whether you're cooking for a family dinner or just for yourself, this recipe is easy to whip up and budget-friendly.

Ingredients

• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 6 slices of bacon, cooked and crumbled
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pot.
2. Add the chopped onion and garlic to the pot. Sauté until the onion is translucent.
3. Stir in the diced potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Once the potatoes are soft, use a potato masher to mash some of them for a creamy texture, leaving some chunks for heartiness.
5. Stir in the heavy cream and season with salt and pepper. Heat through.
6. Serve hot, topped with crumbled bacon and fresh parsley.

Classic Clam Chowder With A Potato Base For A Coastal Flavor

This classic clam chowder is a warm hug in a bowl. The creamy base, combined with tender potatoes and fresh clams, brings the taste of the coast right to your kitchen. It’s a simple dish that fills you up without breaking the bank. Perfect for chilly evenings, this soup is comforting and satisfying.

The potatoes give the chowder a hearty texture, while the clams add a delightful briny flavor. Garnished with fresh parsley, it looks as good as it tastes. Serve it with some crunchy crackers on the side for a delightful contrast.

Making this chowder is easy. You’ll need a few basic ingredients, and you can have a delicious meal ready in no time. Let’s get cooking!

Ingredients

• 4 medium potatoes, diced
• 1 can (10 oz) clams, drained (reserve the juice)
• 1 cup heavy cream
• 1 cup milk
• 1 small onion, chopped
• 2 tablespoons butter
• 2 cups vegetable broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
3. Stir in the reserved clam juice, heavy cream, and milk. Mix well and let it heat through.
4. Add the clams and season with salt and pepper. Cook for another 5 minutes.
5. Serve hot, garnished with fresh parsley and accompanied by crackers.

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