5 Cozy Fall Sweet Potato Recipes You'll Want to Make Weekly

Fall is the perfect time to savor the warmth and comfort of sweet potatoes, and we’ve gathered a collection of cozy recipes that are sure to make your kitchen feel like a hug. From hearty casseroles to sweet treats, these dishes are simple to whip up and deliciously satisfying. You’ll find yourself wanting to make them week after week!

Deliciously Creamy Sweet Potato Casserole For A Cozy Dinner

Sweet potato casserole is a classic dish that warms the heart and fills the belly. The image captures a beautifully baked casserole topped with fluffy marshmallows, creating a delightful contrast against the creamy orange filling. Surrounding the dish are vibrant autumn leaves and small pumpkins, setting the perfect cozy fall scene.

This casserole is not just a side dish; it can easily steal the spotlight at any dinner table. The creamy texture and sweet flavor make it a favorite for family gatherings and holiday feasts. Plus, it’s simple to make, allowing you to enjoy more time with loved ones.

Let’s dive into the ingredients and steps to whip up this delicious sweet potato casserole!

Ingredients

• 4 cups mashed sweet potatoes (about 4-5 medium sweet potatoes)
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and boil the sweet potatoes until tender. Drain and mash them in a large bowl.
3. Add sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and salt to the mashed sweet potatoes. Mix until smooth and well combined.
4. Transfer the sweet potato mixture into a greased baking dish. Spread it evenly.
5. Bake in the preheated oven for 25 minutes.
6. Remove the casserole from the oven and sprinkle mini marshmallows on top. Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown.
7. Let it cool slightly before serving. Enjoy your cozy dinner!

Hearty Sweet Potato And Black Bean Chili To Warm Your Soul

When the leaves start to change and the air turns crisp, there’s nothing quite like a warm bowl of chili to bring comfort. This Hearty Sweet Potato and Black Bean Chili is a perfect dish for those cozy fall evenings. The vibrant colors of sweet potatoes and black beans come together beautifully, creating a meal that’s not just tasty but also visually appealing.

The image captures a delicious bowl of chili, topped with fresh avocado slices and cilantro. The warm tones of the sweet potatoes contrast with the dark black beans, making it look inviting. The background hints at a cozy setting, with soft lighting and seasonal decor, making it the ideal dish for fall gatherings.

This chili is packed with nutrients and flavors. Sweet potatoes add a hint of sweetness, while black beans provide protein and fiber. Together, they create a satisfying meal that warms you from the inside out. Serve it with some crusty bread or over rice for a complete dinner.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh avocado and cilantro for topping

Instructions

1. In a large pot, sauté the chopped onion and minced garlic over medium heat until softened.
2. Add the diced sweet potatoes, chili powder, cumin, salt, and pepper. Stir to combine.
3. Pour in the vegetable broth and diced tomatoes. Bring to a boil, then reduce heat and let simmer for about 20 minutes, or until the sweet potatoes are tender.
4. Stir in the black beans and cook for an additional 5 minutes.
5. Serve hot, topped with fresh avocado slices and cilantro.

Savory Sweet Potato And Apple Soup For Chilly Days

When the leaves start to change and the air turns crisp, there's nothing quite like a warm bowl of soup. This savory sweet potato and apple soup is perfect for those chilly days. The vibrant orange color of the soup is inviting, and the creamy texture makes it a comforting choice. Topped with a swirl of cream and a sprinkle of spices, it’s not just delicious but also visually appealing.

The combination of sweet potatoes and apples brings a delightful balance of flavors. Sweet potatoes add a rich, earthy taste, while apples introduce a hint of sweetness and acidity. Together, they create a harmonious blend that warms you from the inside out.

Pair this soup with some crusty bread for a complete meal. It’s easy to make and can be prepared in under an hour. Perfect for a weeknight dinner or a cozy weekend lunch, this recipe is sure to become a staple in your fall cooking.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 large apple, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 1/2 cup heavy cream (optional)
• Fresh herbs for garnish (like thyme or parsley)

Instructions

1. In a large pot, sauté the onion and garlic over medium heat until soft.
2. Add the diced sweet potatoes and apple, stirring for a few minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 20 minutes, or until the sweet potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer the soup to a blender in batches.
5. Stir in the cinnamon, nutmeg, salt, and pepper. If desired, add the heavy cream for extra richness.
6. Serve hot, garnished with a swirl of cream and fresh herbs.

Sweet Potato Gnocchi: A Perfect Fall Comfort Food

Sweet potato gnocchi is the ultimate comfort food for fall. The warm, soft texture of these little dumplings is perfect for cozy evenings. The vibrant orange color of sweet potatoes adds a cheerful touch to your plate, making it a feast for the eyes as well as the stomach.

This dish pairs beautifully with sage and a sprinkle of cheese, enhancing its rich flavor. The combination of sweet potatoes and herbs creates a delightful balance that warms you from the inside out. Plus, making gnocchi from scratch can be a fun activity to share with family or friends.

Gather your ingredients and get ready to whip up this delicious dish. It's simple to make and can easily become a weekly favorite!

Ingredients

• 2 medium sweet potatoes
• 1 ½ cups all-purpose flour
• 1 large egg
• 1 teaspoon salt
• ½ teaspoon nutmeg
• ¼ cup grated Parmesan cheese
• Fresh sage leaves
• Butter for sautéing

Instructions

1. Cook the Sweet Potatoes: Preheat your oven to 400°F (200°C). Pierce the sweet potatoes with a fork and bake for about 45 minutes or until tender. Let them cool slightly, then peel.
2. Make the Dough: In a bowl, mash the sweet potatoes until smooth. Add the egg, salt, nutmeg, and Parmesan cheese. Gradually mix in the flour until a soft dough forms.
3. Shape the Gnocchi: On a floured surface, divide the dough into four pieces. Roll each piece into a long rope about ½ inch thick. Cut into 1-inch pieces and use a fork to create ridges.
4. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi in batches. They are done when they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
5. Sauté: In a skillet, melt butter over medium heat. Add fresh sage leaves and the cooked gnocchi. Sauté for a few minutes until golden brown. Serve warm with extra Parmesan on top.

Savory Sweet Potato And Spinach Frittata For A Hearty Brunch

Fall is the perfect time to enjoy hearty meals that warm you up. A savory sweet potato and spinach frittata is a fantastic choice for brunch. This dish combines the sweetness of roasted sweet potatoes with the earthy flavor of spinach, making it both delicious and nutritious.

The image shows a beautifully plated slice of frittata, showcasing vibrant colors from the sweet potatoes and spinach. The golden crust is inviting, and you can almost taste the fluffy eggs and fresh herbs. This frittata not only looks good but is also packed with protein and vitamins, making it a great way to start your day.

Gather your friends or family around the table and serve this frittata with a side of fresh fruit or a light salad. It’s an easy recipe to whip up, and leftovers are perfect for a quick breakfast during the week!

Ingredients

• 1 medium sweet potato, peeled and diced
• 2 cups fresh spinach, chopped
• 6 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheese (cheddar or your choice)
• 1 small onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent.
3. Add the diced sweet potato to the skillet and cook until tender, about 10 minutes. Stir in the chopped spinach and cook until wilted.
4. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the sweet potato and spinach in the skillet. Sprinkle cheese on top.
5. Cook on the stovetop for about 5 minutes until the edges start to set. Then transfer the skillet to the oven.
6. Bake for 15-20 minutes, or until the frittata is set in the center and lightly browned on top.
7. Let it cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm.

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