5 Delicious Tortellini Meal Prep Recipes for a Week of Easy Dinners

Meal prepping doesn't have to be a chore, especially when you can whip up delicious tortellini dishes that are perfect for the week ahead. These five make-ahead recipes take the hassle out of dinner, allowing you to enjoy flavorful meals without spending hours in the kitchen. From creamy sauces to fresh veggies, get ready to simplify your week while savoring every bite!

Classic Cheese Tortellini With Marinara Sauce

Classic cheese tortellini with marinara sauce is a comforting dish that brings warmth and flavor to any meal prep. The tortellini, filled with creamy cheese, pairs perfectly with a rich marinara sauce. This combination is not just delicious; it's also quick to prepare, making it ideal for busy weeknights.

In the image, you can see a generous serving of tortellini topped with a vibrant marinara sauce. Fresh basil leaves add a pop of color, while a sprinkle of grated cheese enhances the dish's appeal. The warm, inviting colors make this meal look as good as it tastes!

Making this dish ahead of time is a breeze. You can cook the tortellini and sauce separately, then combine them when you're ready to eat. This way, you have a delicious meal ready to go, perfect for lunch or dinner.

Ingredients

• 1 package (9 oz) cheese tortellini
• 2 cups marinara sauce
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Marinara Sauce: In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the marinara sauce and add oregano, salt, and pepper. Let it simmer for about 5-10 minutes.
3. Combine: Add the cooked tortellini to the sauce and gently stir to coat the pasta evenly.
4. Serve: Dish out the tortellini into bowls. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese.

Creamy Spinach And Ricotta Tortellini Bake

This creamy spinach and ricotta tortellini bake is a delightful dish that brings comfort to any meal. The image shows a bubbling casserole filled with tender tortellini, vibrant spinach, and a rich, cheesy sauce. It’s perfect for meal prep, allowing you to enjoy a hearty dinner throughout the week.

The combination of spinach and ricotta adds a fresh touch, while the creamy sauce binds everything together beautifully. This dish is not only satisfying but also easy to make ahead of time. You can prepare it on the weekend and simply pop it in the oven when you’re ready to eat.

Gather your ingredients and let’s get cooking! This recipe is sure to become a favorite in your meal prep rotation.

Ingredients

• 1 package (12 oz) tortellini (fresh or frozen)
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the tortellini according to package instructions. Drain and set aside.
3. In a large bowl, mix together the ricotta cheese, heavy cream, garlic, Italian seasoning, salt, and pepper until well combined.
4. Add the cooked tortellini and chopped spinach to the bowl, stirring gently to coat.
5. Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Let it cool for a few minutes before serving. Garnish with fresh parsley.

One-Pan Tortellini With Sausage And Spinach

This one-pan tortellini dish is a great way to enjoy a hearty meal without a lot of fuss. The combination of sausage, spinach, and tortellini creates a comforting and satisfying dinner. Plus, it all cooks in one pan, making cleanup a breeze!

The vibrant colors of the spinach and the golden tortellini make this dish not just tasty but visually appealing too. The juicy sausage adds a savory flavor that pairs perfectly with the tender pasta and fresh greens. It’s a simple yet delicious meal that you can whip up in no time.

Whether you’re meal prepping for the week or just looking for a quick dinner option, this recipe fits the bill. Serve it with a sprinkle of parmesan cheese on top for an extra touch of flavor!

Ingredients

• 1 package (9 oz) refrigerated tortellini
• 1 lb Italian sausage, sliced
• 4 cups fresh spinach
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Parmesan cheese for serving

Instructions

1. Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
2. Add Garlic: Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
3. Cook Tortellini: Add the tortellini to the skillet along with 2 cups of water. Bring to a boil, then reduce heat and simmer for about 5-7 minutes, or until the tortellini is cooked through.
4. Add Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
5. Serve: Remove from heat and serve hot, topped with grated parmesan cheese.

Tortellini Alfredo With Broccoli

This Tortellini Alfredo with Broccoli is a creamy delight that’s perfect for meal prep. The combination of tender tortellini and vibrant broccoli creates a colorful dish that’s as pleasing to the eye as it is to the palate. The rich Alfredo sauce clings to each piece of pasta, making every bite a comforting experience.

Making this dish ahead of time is a breeze. You can whip it up in about 30 minutes, and it stores well in the fridge. Just reheat when you’re ready to enjoy a warm meal. Plus, it’s a great way to sneak in some veggies!

Here’s how to make this delicious meal:

Ingredients

• 12 oz cheese tortellini
• 2 cups broccoli florets
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 teaspoon nutmeg (optional)

Instructions

1. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions. In the last 2-3 minutes of cooking, add the broccoli florets. Drain and set aside.
2. Make the Alfredo Sauce: In the same pot, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
3. Add Cheese: Stir in the Parmesan cheese until melted and smooth. Season with salt, pepper, and nutmeg if using.
4. Combine: Add the cooked tortellini and broccoli to the sauce. Toss gently to coat everything evenly.
5. Serve: Enjoy immediately, or let it cool before storing in meal prep containers. Reheat when ready to serve.

Baked Tortellini With Meatballs

Baked tortellini with meatballs is a comforting dish that brings warmth to any table. Imagine a bubbling casserole filled with tender tortellini, savory meatballs, and rich marinara sauce, all topped with melted cheese. This meal is perfect for meal prep, as it keeps well in the fridge and can be easily reheated throughout the week.

The image shows a beautifully baked dish, with golden cheese bubbling on top and meatballs nestled among the tortellini. The vibrant colors of the sauce and herbs make it look inviting and delicious. This dish is not just tasty; it’s also a great way to enjoy a hearty meal without spending too much time in the kitchen.

To make this dish, you’ll need some basic ingredients like tortellini, meatballs, marinara sauce, and cheese. It’s a simple recipe that can be customized with your favorite herbs and spices. Let’s get into the details!

Ingredients

• 12 oz cheese tortellini
• 1 lb meatballs (store-bought or homemade)
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pot, cook the tortellini according to package instructions. Drain and set aside.
3. In a large baking dish, combine the cooked tortellini, meatballs, marinara sauce, and Italian seasoning. Mix well.
4. Spread the mixture evenly in the dish and top with mozzarella and Parmesan cheese.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
7. Let it cool for a few minutes before serving. Enjoy your delicious baked tortellini with meatballs!

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