5 Easy One-Pan Chicken Thigh Recipes for Quick Weeknight Dinners

If you're looking for delicious and hassle-free dinner options, one-pan chicken thigh recipes are the perfect answer for busy weeknights. These meals not only pack tons of flavor but also cut down on cleanup time, giving you more moments to relax after a long day. With a variety of easy-to-follow recipes, you'll whip up tasty dishes that the whole family will enjoy.

Savory Garlic And Herb Chicken Thighs For A Flavorful Feast

When it comes to easy weeknight dinners, savory garlic and herb chicken thighs are a winner. This dish is not only simple to prepare, but it also packs a punch of flavor that everyone will love. The chicken thighs are juicy and tender, perfectly complemented by the aromatic herbs and garlic. On the side, you'll find roasted potatoes that soak up all the delicious juices, making for a satisfying meal.

The vibrant colors of the dish, with golden-brown chicken and crispy potatoes, make it visually appealing. Fresh parsley adds a pop of green, while lemon wedges provide a zesty touch. This meal is sure to impress your family or guests without requiring hours in the kitchen.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 pound baby potatoes, halved
• 1 lemon, cut into wedges
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix olive oil, minced garlic, thyme, rosemary, salt, and pepper. Add the chicken thighs and toss to coat.
3. Place the chicken thighs skin-side up on a baking sheet. Arrange the halved baby potatoes around the chicken.
4. Drizzle any remaining marinade over the potatoes. Squeeze lemon juice over everything and place lemon wedges on the baking sheet.
5. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. The internal temperature should reach 165°F (75°C).
6. Garnish with fresh parsley before serving. Enjoy your delicious meal!

Spicy Chipotle Chicken Thighs For A Kick Of Flavor

Spicy chipotle chicken thighs are a fantastic way to bring some heat to your weeknight dinners. These juicy thighs are marinated in a zesty chipotle sauce, giving them a smoky flavor that pairs perfectly with a side of rice and beans. The vibrant colors in the dish make it as appealing to the eyes as it is to the taste buds.

The image showcases beautifully cooked chicken thighs, glistening with a rich sauce, served over a bed of fluffy rice and black beans. Fresh avocado slices and lime wedges add a refreshing touch, while cilantro sprinkles provide a pop of color. This dish is not only delicious but also quick to prepare, making it ideal for busy evenings.

Let’s get cooking!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons chipotle sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup cooked rice
• 1 cup black beans, rinsed and drained
• 1 avocado, sliced
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Marinate the Chicken: In a bowl, mix the chipotle sauce, olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken thighs and coat them well. Let them marinate for at least 30 minutes.
2. Cook the Chicken: Preheat your oven to 400°F (200°C). Place the marinated chicken thighs on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
3. Prepare the Sides: While the chicken is baking, heat the black beans in a small pot until warmed through. Cook the rice according to package instructions if not already prepared.
4. Assemble the Dish: On a plate, serve a scoop of rice, a portion of black beans, and top with the baked chicken thighs. Add avocado slices and garnish with fresh cilantro. Serve with lime wedges on the side.

Creamy Mushroom Chicken Thighs For Comfort Food Lovers

When it comes to weeknight dinners, creamy mushroom chicken thighs are a go-to for many. This dish combines tender chicken thighs with a rich, savory mushroom sauce that’s perfect for cozy nights in. The warm tones of the dish, along with the inviting aroma, make it a comforting meal that everyone will love.

The chicken is seared to golden perfection, locking in juices and flavor. Then, it simmers in a creamy sauce made from fresh mushrooms and herbs. This dish pairs beautifully with mashed potatoes or rice, soaking up all that delicious sauce.

It’s simple to prepare and requires just one pan, making cleanup a breeze. Perfect for busy weeknights, this recipe is sure to become a family favorite!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 cup mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the skillet, skin-side down. Cook for about 5-7 minutes until the skin is crispy and golden. Flip and cook for another 5 minutes. Remove the chicken and set aside.
2. In the same skillet, add the diced onion and cook until translucent, about 3 minutes. Add the garlic and mushrooms, cooking until the mushrooms are soft.
3. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and return the chicken to the skillet. Cover and let it simmer for about 20 minutes, or until the chicken is cooked through.
4. Garnish with fresh parsley before serving. Enjoy your creamy mushroom chicken thighs with mashed potatoes or rice!

Teriyaki Chicken Thighs For An Asian-Inspired Delight

Teriyaki chicken thighs are a fantastic way to bring a taste of Asia to your dinner table. This dish features juicy chicken thighs glazed in a sweet and savory teriyaki sauce, making it a hit for any weeknight meal. The image showcases a beautifully cooked chicken thigh, glistening with sauce and topped with sesame seeds, alongside fluffy rice and vibrant broccoli. It's not just a meal; it's a feast for the eyes!

Cooking teriyaki chicken thighs is simple and quick. You can whip this up in one pan, making cleanup a breeze. The combination of tender chicken, rich sauce, and fresh vegetables creates a delightful balance of flavors and textures. Serve it over rice to soak up all that delicious sauce.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/2 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 cup broccoli florets
• 2 cups cooked rice
• Sesame seeds for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix teriyaki sauce, soy sauce, honey, sesame oil, garlic, and ginger. Add the chicken thighs and let them marinate for at least 30 minutes.
2. Cook the Chicken: Heat a large skillet over medium heat. Add the marinated chicken thighs, skin-side down. Cook for about 6-7 minutes until the skin is crispy. Flip and cook for another 6-7 minutes.
3. Add Broccoli: Once the chicken is nearly cooked through, add the broccoli florets to the pan. Cover and steam for about 5 minutes until the broccoli is tender.
4. Glaze: Pour any remaining marinade over the chicken and broccoli. Cook for an additional 2-3 minutes until the sauce thickens slightly.
5. Serve: Plate the chicken and broccoli over cooked rice. Drizzle with extra teriyaki sauce and sprinkle sesame seeds on top before serving.

Barbecue Chicken Thighs For A Smoky Flavor

Barbecue chicken thighs are a fantastic choice for a weeknight dinner. They are juicy, flavorful, and easy to prepare. The smoky flavor from the barbecue sauce pairs perfectly with the tender meat, making each bite delicious. This dish is not just about the chicken; it’s also about the sides that complement it. Think of a fresh coleslaw or some sweet corn to balance the meal.

To make these barbecue chicken thighs, you’ll need a few simple ingredients. The key is to use a good quality barbecue sauce that you love. You can either buy it or make your own if you’re feeling adventurous. The cooking process is straightforward, and you can easily adjust the cooking time based on your preference for doneness.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 cup barbecue sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the chicken thighs.
3. Place the chicken thighs on a baking sheet lined with parchment paper. Brush a generous amount of barbecue sauce over each thigh.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
5. During the last 5 minutes of cooking, brush on more barbecue sauce for extra flavor.
6. Once done, let the chicken rest for a few minutes before serving. Garnish with fresh parsley.

Serve these barbecue chicken thighs with your favorite sides for a complete meal. Enjoy the smoky goodness!

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