7 Budget-Friendly Pasta Recipes Using Simple Pantry Ingredients

Budget-friendly pasta recipes can be a lifesaver when you're looking to whip up something delicious without breaking the bank. Using simple pantry staples, these meals are quick to prepare and full of flavor, perfect for any night of the week. Dive into this collection and discover how easy it is to create satisfying dishes without fancy ingredients!

Creamy One-Pot Pasta Primavera: A Veggie Lover'S Dream

This creamy one-pot pasta primavera is a colorful dish that brings together fresh veggies and pasta in a delightful way. The image showcases a vibrant mix of spiral pasta, cherry tomatoes, zucchini, and bell peppers, all tossed together in a rich, creamy sauce. The bright colors of the vegetables pop against the golden pasta, making it not just tasty but also visually appealing.

Using simple pantry ingredients, this recipe is perfect for a quick weeknight dinner. The combination of fresh herbs and lemon adds a refreshing touch, making each bite a burst of flavor. Plus, it's a fantastic way to use up any leftover vegetables you have on hand!

Ingredients

• 8 oz rotini pasta
• 1 cup cherry tomatoes, halved
• 1 medium zucchini, sliced
• 1 bell pepper, sliced
• 2 cups vegetable broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish
• Juice of 1 lemon

Instructions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Stir in the rotini pasta, cherry tomatoes, zucchini, and bell pepper. Pour in the vegetable broth and bring to a boil.
3. Reduce heat to low and cover. Let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the vegetables are tender.
4. Once cooked, stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
5. Remove from heat and add lemon juice. Toss everything together until well combined.
6. Garnish with fresh basil before serving. Enjoy your creamy one-pot pasta primavera!

Easy One-Pan Garlic Butter Pasta: Quick And Flavorful

This Easy One-Pan Garlic Butter Pasta is a lifesaver for busy weeknights. With just a few simple ingredients, you can whip up a delicious meal that’s both satisfying and quick. The image shows a vibrant dish of spaghetti coated in a rich garlic butter sauce, garnished with fresh parsley and a sprinkle of red pepper flakes. It’s a feast for the eyes and the taste buds!

The beauty of this recipe lies in its simplicity. You don’t need a long list of fancy ingredients. Just some pasta, garlic, butter, and a few pantry staples will do the trick. This dish is perfect for anyone looking to create a comforting meal without breaking the bank.

Cooking everything in one pan means less cleanup, which is always a win. The garlic infuses the butter, creating a fragrant sauce that clings to the pasta beautifully. The addition of parsley not only adds a pop of color but also a fresh flavor that balances the richness of the butter.

Ready to make this delicious dish? Let’s get started!

Ingredients

• 8 ounces spaghetti
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
2. Make the Sauce: In the same pot, melt the butter over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
3. Toss the Pasta: Add the drained spaghetti back into the pot. Toss to coat the pasta in the garlic butter sauce. If the pasta seems dry, add a little reserved pasta water until you reach your desired consistency.
4. Season and Serve: Season with salt and pepper to taste. Garnish with chopped parsley before serving. Enjoy your quick and tasty meal!

GET 21 QUICK & EASY LOW-CALORIE MEAL PLANS

Savory Spinach And Ricotta Pasta: Creamy And Nutritious

This Savory Spinach and Ricotta Pasta is a delightful dish that combines creamy ricotta cheese with fresh spinach, creating a nutritious meal that's easy on the wallet. The pasta is tossed in a light sauce that highlights the flavors of the ingredients, making it a perfect choice for any weeknight dinner.

The image showcases a bowl of pasta, beautifully plated with vibrant green spinach and a sprinkle of cheese on top. The creamy texture of the ricotta complements the tender pasta, making it both satisfying and comforting. Fresh basil leaves add a pop of color and flavor, enhancing the overall appeal of the dish.

Using simple pantry ingredients, this recipe is not only budget-friendly but also quick to prepare. It’s a great way to incorporate more greens into your diet without sacrificing taste. Whether you’re cooking for yourself or for a family, this dish is sure to please everyone.

Ingredients

• 8 oz pasta (fettuccine or your choice)
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes.
3. Combine Ingredients: Lower the heat and add the ricotta cheese and half of the Parmesan cheese to the skillet. Stir until well combined. Add the cooked pasta and toss to coat evenly.
4. Season: Season with salt and pepper to taste. If the mixture is too thick, you can add a splash of pasta water to loosen it up.
5. Serve: Plate the pasta and sprinkle the remaining Parmesan cheese on top. Garnish with fresh basil leaves before serving.

Baked Pasta With Cheese: Comfort Food At Its Best

Baked pasta with cheese is the ultimate comfort food. It’s warm, cheesy, and packed with flavor. This dish is perfect for a cozy night in or when you want to impress guests without breaking the bank. Using simple pantry ingredients, you can whip up a meal that feels indulgent yet is budget-friendly.

The image shows a delicious baked pasta dish, with golden melted cheese bubbling on top and a sprinkle of fresh basil for that extra pop of color. The pasta is coated in a rich tomato sauce, making it look irresistible. This dish is not only satisfying but also easy to prepare, making it a go-to for busy weeknights.

Let’s get into how to make this delightful baked pasta with cheese!

Ingredients

• 3 cups cooked pasta (any shape you prefer)
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked pasta, marinara sauce, ricotta cheese, and half of the mozzarella cheese. Mix well.
3. Season with oregano, salt, and pepper. Stir until everything is evenly coated.
4. Transfer the mixture to a greased baking dish. Spread it out evenly.
5. Top with the remaining mozzarella cheese and sprinkle with Parmesan cheese.
6. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.

This baked pasta with cheese is sure to become a favorite in your home. It’s simple, satisfying, and perfect for any occasion!

Savory Pesto Pasta: A No-Cook Wonder

Picture a bowl of vibrant pasta, tossed with fresh pesto, juicy cherry tomatoes, and crunchy pine nuts. This savory pesto pasta is not just a feast for the eyes; it’s a quick and easy meal that anyone can whip up. With minimal effort and no cooking required, it’s perfect for busy weeknights or lazy weekends.

The beauty of this dish lies in its simplicity. You can use store-bought pesto or make your own with just a few ingredients. The bright green basil, nutty pine nuts, and rich olive oil come together to create a sauce that coats the pasta beautifully. Add some halved cherry tomatoes for a burst of sweetness and a sprinkle of pine nuts for that satisfying crunch.

This recipe is not only budget-friendly but also allows for creativity. Feel free to add in any leftover veggies you have on hand or toss in some grilled chicken for extra protein. It’s a versatile dish that can adapt to whatever you have in your pantry.

Ingredients

• 8 ounces spaghetti or your favorite pasta
• 1 cup basil pesto (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• 1/4 cup pine nuts, toasted
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions

1. Cook the Pasta: Boil water in a large pot and cook the pasta according to package instructions. Drain and set aside.
2. Toss with Pesto: In a large bowl, combine the cooked pasta and pesto. Mix until the pasta is well coated.
3. Add Tomatoes and Nuts: Gently fold in the halved cherry tomatoes and toasted pine nuts. Season with salt and pepper to taste.
4. Serve: Transfer to serving bowls and garnish with fresh basil leaves if desired. Enjoy your no-cook wonder!

GET 8-WEEKS OF WORKOUTS TO LOSE INCHES

One-Pot Cheesy Taco Pasta: A Tex-Mex Twist

This One-Pot Cheesy Taco Pasta is a fun and easy meal that brings together the flavors of tacos and the comfort of pasta. The image shows a delicious, creamy pasta dish topped with seasoned ground meat and fresh cilantro. It’s perfect for busy weeknights when you want something quick and satisfying.

The beauty of this recipe lies in its simplicity. You can whip it up using basic pantry ingredients, making it budget-friendly. Plus, everything cooks in one pot, which means less cleanup for you!

Imagine a warm bowl of pasta with cheesy goodness, seasoned meat, and a sprinkle of fresh herbs. It’s a delightful twist on traditional pasta dishes that everyone will love. Serve it with some tortilla chips on the side for that extra crunch!

Ingredients

• 8 oz elbow macaroni
• 1 lb ground beef or turkey
• 1 packet taco seasoning
• 1 can diced tomatoes (14.5 oz)
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Fresh cilantro, for garnish
• Tortilla chips, for serving

Instructions

1. Cook the Meat: In a large pot, brown the ground beef or turkey over medium heat until fully cooked. Drain excess fat if necessary.
2. Add Ingredients: Stir in the taco seasoning, diced tomatoes, beef broth, and elbow macaroni. Bring to a boil.
3. Simmer: Reduce heat to low, cover, and let it simmer for about 10-12 minutes, or until the pasta is tender.
4. Mix in Cheese and Sour Cream: Remove from heat and stir in the shredded cheese and sour cream until creamy.
5. Serve: Garnish with fresh cilantro and serve with tortilla chips on the side.

Simple Pasta Salad: Perfect For Any Meal

This simple pasta salad is a delightful dish that’s perfect for any meal. It’s colorful, fresh, and packed with flavors. The combination of rotini pasta, juicy cherry tomatoes, crisp cucumbers, and olives makes it a hit at gatherings or a quick lunch at home.

The best part? You can whip it up using ingredients you likely already have in your pantry. This recipe is not only budget-friendly but also super easy to customize. Want to add some protein? Toss in some chickpeas or grilled chicken. Craving more crunch? Add bell peppers or radishes. The options are endless!

Whether you’re serving it as a side dish or enjoying it as a main course, this pasta salad is sure to satisfy. It’s light yet filling, making it a great choice for warm days or any time you want something refreshing.

Ingredients

• 8 oz rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 cup black olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, and olives. Set aside.
3. Mix the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
4. Combine Everything: In a large bowl, combine the cooled pasta, chopped vegetables, and feta cheese. Pour the dressing over the salad and toss gently to combine.
5. Serve: Enjoy immediately or refrigerate for about 30 minutes to let the flavors meld. Serve chilled or at room temperature.

Struggling to Stay on Track with Your Eating?

You’re not alone. One of the biggest obstacles I see people face is not knowing what to eat. Between busy schedules, endless diet advice online, and trying to cook healthy meals that actually taste good—it’s easy to feel stuck or overwhelmed.

That’s why I created my 21 Quick & Easy Custom Low-Calorie Meal Plans Program. These plans are built specifically for you—your goals, your lifestyle, and your food preferences. You won’t find any cookie-cutter diets here. Just real, satisfying meals that help you stay full, energized, and on track without the stress.

✅ No more guessing.
✅ No more skipping meals or eating “diet food” you hate.
✅ Just a clear, doable plan that fits your life.

👉 Ready to eat better, feel better, and finally make progress? [Click here to get your custom meal plans today.]

---

Not Seeing the Inches Drop No Matter What You Do?

If you’re working out but still not seeing the results in the mirror, I hear you. So many people come to me after months of doing cardio or random workouts—and still struggling to lose inches or tone up. The truth is, your body needs more than just movement. It needs a proven strategy.

My 8-Week Workout Program to Lose Inches is designed to do just that—burn fat, tighten up, and give you visible results. These workouts are fun, effective, and designed for real people with real lives. Whether you’re getting back into fitness or ready to take it to the next level, this program gives you a clear path to success.

✅ Just 8 weeks to build strength, confidence, and a fitter shape.
✅ No endless cardio.
✅ No gym required (unless you want it).

👉 If you're ready to drop inches and feel amazing in your own skin, [click here to start the 8-Week Workout Program].