Cheesy Butternut Squash Casserole

 

Cheesy Butternut Squash Casserole 

This cheesy butternut squash casserole is a comforting and satisfying dish that combines the natural sweetness of squash with creamy cheese and savory seasonings. It's perfect for family gatherings or as a side dish for any meal.

The recipe is simple to follow and can be prepared ahead of time, making it a convenient option for busy cooks. You can easily customize it by adding your favorite herbs or spices.

Creating the Perfect Cheesy Butternut Squash Casserole

This cheesy butternut squash casserole is a delightful dish that brings warmth and comfort to any table. The combination of sweet butternut squash and creamy cheese creates a harmonious blend of flavors that is hard to resist.

With its golden, crispy breadcrumb topping, this casserole not only tastes great but also looks inviting. The bubbling edges signal that it’s ready to be served, making it a perfect centerpiece for family gatherings or cozy dinners.

Ingredients That Make a Difference

The key to a delicious casserole lies in its ingredients. Fresh butternut squash is essential, providing natural sweetness and a tender texture.

Pairing it with a mix of cheddar and Parmesan cheese adds depth and richness to the dish. The breadcrumbs, when combined with melted butter, create a crunchy topping that contrasts beautifully with the creamy layers beneath.

Preparation Steps for Success

Getting started with this casserole is straightforward. Begin by preheating your oven to ensure it’s ready for baking.

Next, prepare the butternut squash by peeling, seeding, and cubing it. Toss the cubes with olive oil and seasonings before roasting them until tender. This step enhances the flavor and texture, setting the stage for the creamy cheese sauce that follows.

Layering for Flavor

Once the squash is roasted, it’s time to assemble the casserole. Start by layering the squash in a greased baking dish, followed by pouring the cheese sauce over the top.

Finally, sprinkle the breadcrumb mixture to create that coveted crispy topping. This layering technique ensures that every bite is packed with flavor and texture.

Baking to Perfection

Baking the casserole allows all the flavors to meld together beautifully. As it bakes, the cheese becomes bubbly and the topping turns a lovely golden brown.

Keep an eye on it towards the end of the baking time to achieve that perfect crispiness. Once out of the oven, let it cool slightly before serving, garnished with fresh parsley for a touch of color.

Serving Suggestions and Pairings

This cheesy butternut squash casserole is versatile and can be served as a main dish or a side. It pairs wonderfully with roasted meats or a fresh salad, making it suitable for various occasions.

Its comforting nature makes it a favorite during the cooler months, but it can be enjoyed year-round. Whether for a holiday feast or a weeknight dinner, this casserole is sure to please everyone at the table.

Delicious Cheesy Butternut Squash Casserole

Cheesy butternut squash casserole with breadcrumb topping, garnished with parsley, on a rustic table.

This casserole features layers of roasted butternut squash, a creamy cheese sauce, and a crunchy topping that adds texture. It takes about 1 hour from start to finish and serves 6 people.

Ingredients

  • 2 medium butternut squash, peeled, seeded, and cubed
  • 1 cup shredded cheddar cheese
  • 1 cup cream or milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Squash: Place the cubed butternut squash on a baking sheet. Drizzle with olive oil, and season with salt, pepper, garlic powder, and onion powder. Toss to coat evenly.
  3. Roast the Squash: Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and lightly browned.
  4. Make the Cheese Sauce: In a mixing bowl, combine the cream or milk, shredded cheddar cheese, and grated Parmesan cheese. Mix well until smooth.
  5. Assemble the Casserole: In a greased baking dish, layer the roasted butternut squash. Pour the cheese sauce over the squash, spreading it evenly. In a separate bowl, mix the breadcrumbs with melted butter and sprinkle over the top.
  6. Bake: Bake in the oven for an additional 20-25 minutes, or until the top is golden and bubbly.
  7. Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired, and serve warm.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 6 servings
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 10g
  • Carbohydrates: 30g

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