Delicious and Healthy Lemon Raspberry Cookies

 

Delicious and Healthy Lemon Raspberry Cookies 

These lemon raspberry cookies are a delightful treat that combines the bright flavors of lemon with the sweetness of fresh raspberries. They are made with wholesome ingredients, making them a healthier option for dessert or a snack.

The recipe is simple and quick, perfect for baking enthusiasts and beginners alike. You can enjoy these cookies fresh out of the oven or store them for later.

The sight of freshly baked lemon raspberry cookies is enough to entice anyone. Their golden edges contrast beautifully with the vibrant raspberry bits, creating a visual feast.

Arranged neatly on a rustic wooden table, these cookies evoke a sense of warmth and comfort. The soft, natural light enhances their texture, making them look even more inviting.

Scattered around the cookies, a few fresh raspberries and lemon slices add a pop of color and a hint of freshness, completing the delightful presentation.

Flavor Profile

The combination of zesty lemon and sweet raspberries creates a harmonious flavor profile that is both refreshing and satisfying.

Each bite offers a burst of citrusy goodness, perfectly balanced by the natural sweetness of the raspberries. This delightful contrast makes these cookies a unique treat for any occasion.

Whether enjoyed as a snack or a dessert, the flavors are sure to please anyone with a sweet tooth.

Healthier Dessert Option

These lemon raspberry cookies are not just delicious; they are also made with wholesome ingredients, making them a healthier choice compared to traditional cookies.

Using whole wheat flour and coconut sugar, these cookies provide a more nutritious alternative without sacrificing taste.

With only 90 calories per cookie, they can be enjoyed guilt-free, allowing you to indulge in a sweet treat while still being mindful of your health.

Perfect for Any Occasion

Whether it’s a casual gathering, a picnic, or simply a cozy afternoon at home, these cookies fit right in.

Their delightful flavors and appealing appearance make them a hit at parties and gatherings.

They are also easy to prepare, making them a great option for both novice bakers and seasoned chefs looking for a quick and satisfying recipe.

Storage and Freshness

One of the best aspects of these cookies is their versatility when it comes to storage.

They can be stored in an airtight container at room temperature for several days, maintaining their soft and chewy texture.

If you want to keep them fresh for longer, consider freezing them. Just thaw them at room temperature when you’re ready to enjoy another cookie.

Conclusion

In summary, lemon raspberry cookies are a delightful treat that combines vibrant flavors with a healthier twist.

With their inviting appearance and delicious taste, they are sure to become a favorite in any household.

Whether you’re baking for yourself or sharing with friends, these cookies are a wonderful addition to any dessert table.

Easy Lemon Raspberry Cookies Recipe

A plate of golden lemon raspberry cookies with raspberries and lemon slices on a wooden table.

These cookies are soft and chewy, featuring a zesty lemon flavor complemented by juicy raspberries. The recipe yields about 24 cookies and takes approximately 30 minutes from start to finish.

Ingredients

  • 1 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil or unsalted butter, softened
  • 1/2 cup coconut sugar or brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 cup fresh raspberries, gently mashed

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a bowl, whisk together the whole wheat flour, baking soda, and salt.
  3. Cream Butter and Sugar: In another bowl, beat the softened coconut oil (or butter) with the coconut sugar until creamy. Add the egg, vanilla extract, lemon zest, and lemon juice, mixing until well combined.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the mashed raspberries.
  5. Scoop Cookies: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes
  • Servings: 24 cookies
  • Calories: 90kcal
  • Fat: 4g
  • Protein: 1g
  • Carbohydrates: 12g

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