Delicious Classic Lemon Meringue Pie 

This classic lemon meringue pie features a tangy lemon filling topped with a light and fluffy meringue. It's a delightful dessert that balances sweetness and tartness, making it a perfect choice for any occasion.

The recipe involves making a buttery pie crust, a zesty lemon filling, and a fluffy meringue topping. With straightforward steps, you can impress your guests with this delicious treat.

Flavor Profile

This dessert offers a perfect balance of tartness and sweetness.

The zesty lemon filling brings a refreshing brightness, while the fluffy meringue adds a light, airy texture that complements the richness of the pie crust.

Each bite delivers a harmonious blend of flavors that leaves a lasting impression.

Preparation and Baking Process

Creating this lemon meringue pie involves several straightforward steps.

Starting with the pie crust, whether pre-made or homemade, sets the foundation for this treat.

Once the crust is baked to a golden perfection, the lemon filling is prepared, followed by the meringue, which is whipped to soft peaks before being spread over the filling.

Serving Suggestions

This pie is best served chilled or at room temperature, making it a versatile dessert for gatherings.

Pairing it with fresh lemon slices not only enhances the presentation but also adds an extra touch of zest.

Consider serving it alongside a dollop of whipped cream for an indulgent treat.

Nutritional Information

Each slice of this delightful pie contains approximately 320 calories, making it a satisfying yet indulgent dessert option.

With 14 grams of fat and 4 grams of protein, it strikes a balance between richness and flavor.

For those mindful of their carbohydrate intake, each slice has about 45 grams, making it a treat to enjoy in moderation.

Occasions for Enjoyment

Lemon meringue pie is a classic choice for various occasions, from family gatherings to holiday celebrations.

Its bright flavors and beautiful presentation make it a standout dessert that can elevate any meal.

Whether served at a summer picnic or a festive dinner, it is sure to impress and delight guests of all ages.

Delicious Lemon Meringue Pie Recipe

This lemon meringue pie consists of a crisp pie crust filled with a smooth lemon custard and topped with a cloud of meringue. The preparation time is about 30 minutes, and it requires baking for a total of 25-30 minutes, serving approximately 8 slices.

Ingredients

• 1 pre-made pie crust or homemade pie crust
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 cup water
• 3 large egg yolks, beaten
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons butter
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar (for meringue)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust: If using a homemade crust, roll it out and fit it into a pie dish. Prick the bottom with a fork and bake according to package instructions or until golden brown. Let it cool.
3. Make the Lemon Filling: In a saucepan, whisk together 1 cup sugar, cornstarch, and salt. Gradually stir in water. Cook over medium heat, stirring constantly until thickened. Remove from heat.
4. Combine Egg Yolks: Stir a small amount of the hot mixture into the beaten egg yolks, then return the egg yolk mixture to the saucepan. Cook for an additional 2 minutes, stirring constantly. Remove from heat and stir in lemon juice, lemon zest, and butter.
5. Fill the Pie Crust: Pour the lemon filling into the cooled pie crust.
6. Make the Meringue: In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add 1/2 cup sugar, continuing to beat until stiff peaks form.
7. Top the Pie: Spread the meringue over the lemon filling, sealing the edges to prevent shrinking.
8. Bake: Bake in the preheated oven for 10-15 minutes or until the meringue is golden brown.
9. Cool: Allow the pie to cool at room temperature before slicing. Serve chilled or at room temperature.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 25-30 minutes
• Total Time: 1 hour

• Servings: 8 slices
• Calories: 320kcal
• Fat: 14g
• Protein: 4g
• Carbohydrates: 45g

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