Delicious Simple Carne Asada Recipe

This easy carne asada recipe features marinated flank steak grilled to perfection. It's a flavorful dish that is great for tacos, burritos, or served with rice and beans.

With a few simple ingredients and straightforward cooking techniques, you can enjoy this delicious Mexican classic at home.

Preparing the Perfect Marinade

Creating a flavorful carne asada starts with a well-balanced marinade. The combination of lime juice, minced garlic, and spices infuses the flank steak with vibrant flavors. Mix together olive oil, cumin, chili powder, salt, and black pepper to create a marinade that will enhance the natural taste of the meat.

Allow the steak to soak in this mixture for at least 30 minutes, or longer if you want a more intense flavor. This step is crucial for achieving that tender, juicy texture that makes carne asada so enjoyable.

Grilling Techniques for Juicy Steak

Once the steak has marinated, it’s time to fire up the grill. Preheating the grill to high heat ensures a perfect sear, locking in the juices and flavor. Grill the steak for about 5-7 minutes on each side for a medium-rare finish, adjusting the time based on your preferred doneness.

After grilling, let the steak rest for a few minutes. This allows the juices to redistribute, resulting in a more succulent bite when sliced.

Serving Suggestions

Carne asada is best served warm, and there are many ways to enjoy it. Slice the steak against the grain into thin strips for easy serving. Warm tortillas are a must, providing a perfect vessel for the flavorful meat.

Garnish with fresh cilantro for a pop of color and flavor. Lime wedges and a side of salsa add a refreshing touch, enhancing the overall experience.

Nutrition and Serving Size

This dish serves four, making it ideal for a small gathering or family dinner. Each serving contains approximately 300 calories, with a good balance of protein and healthy fats.

With 28 grams of protein per serving, carne asada is not only delicious but also satisfying. Pair it with your favorite sides for a complete meal that everyone will love.

Tips for Perfecting Your Carne Asada

To take your carne asada to the next level, consider experimenting with different spices in your marinade. Adding a touch of smoked paprika or a dash of cayenne can introduce new layers of flavor.

Also, don’t hesitate to try different cuts of meat. While flank steak is traditional, cuts like skirt steak or sirloin can also yield delicious results.

Quick and Flavorful Carne Asada

This carne asada is made with flank steak marinated in a blend of lime juice, garlic, and spices, then grilled until juicy and tender. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 1 1/2 pounds flank steak
• 1/4 cup lime juice
• 4 cloves garlic minced
• 1/4 cup olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh cilantro for garnish
• Tortillas for serving

Instructions

1. Prepare the Marinade: In a bowl, combine lime juice, minced garlic, olive oil, cumin, chili powder, salt, and pepper.
2. Marinate the Steak: Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, seal or cover, and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Grill: Preheat your grill to high heat.
4. Grill the Steak: Remove the steak from the marinade and discard the marinade. Grill the steak for about 5-7 minutes per side for medium-rare, or until desired doneness.
5. Rest and Slice: Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain into thin strips.
6. Serve: Serve the carne asada in warm tortillas, garnished with chopped cilantro.

Cook and Prep Times

• Prep Time: 10 minutes
• Marinating Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 55 minutes

• Servings: 4 servings
• Calories: 300kcal
• Fat: 18g
• Protein: 28g
• Carbohydrates: 2g

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