Easy Creamy Broccoli Cheddar Soup

This creamy broccoli cheddar soup is a comforting dish that combines fresh broccoli and sharp cheddar cheese for a rich and satisfying flavor. It's perfect for a quick weeknight dinner or a cozy lunch.

The recipe is simple and can be prepared in under an hour, making it an ideal choice for busy days. You can easily adjust the cheese and seasonings to suit your taste.

Ingredients for Creamy Broccoli Cheddar Soup

Gathering the right ingredients is essential for creating a delightful bowl of creamy broccoli cheddar soup. This dish primarily features fresh broccoli florets, which provide a vibrant green color and a nutritious base.

You'll also need a medium onion and garlic to build a flavorful foundation. The addition of vegetable or chicken broth enhances the soup's depth, while milk or heavy cream contributes to its creamy texture.

Sharp cheddar cheese is the star of the show, delivering a rich and tangy flavor. Don't forget seasonings like salt and black pepper to elevate the taste, and consider garnishing with chopped green onions or croutons for added texture.

Preparation Steps

Start by prepping your ingredients. Chop the broccoli into florets, finely dice the onion, and mince the garlic. This step ensures that everything cooks evenly and quickly.

Next, melt butter in a large pot over medium heat. Sauté the onion and garlic until they become fragrant and translucent, which typically takes about 3-4 minutes. This process releases their natural flavors, setting the stage for the soup.

Cooking the Broccoli

Once the aromatics are ready, add the broccoli florets and broth to the pot. Bring the mixture to a boil, then lower the heat and let it simmer. This allows the broccoli to become tender, usually in about 10-15 minutes.

Cooking the broccoli until it's just right is key. You want it soft enough to blend smoothly but still vibrant in color. The aroma during this stage is simply inviting.

Blending for Creaminess

After the broccoli is tender, it’s time to blend the soup. You can use an immersion blender for convenience or transfer the mixture to a traditional blender in batches. For those who prefer a chunkier texture, leave some broccoli pieces intact.

Blending not only creates a creamy consistency but also integrates all the flavors beautifully. The vibrant green color of the soup is a feast for the eyes.

To achieve that signature creaminess, stir in the milk or heavy cream along with the shredded cheddar cheese. Heat the soup gently over low heat until the cheese melts completely.

At this stage, taste the soup and adjust the seasoning with salt, pepper, and optional garlic powder. This is where you can customize the flavor to your liking.

Serving Suggestions

Once your soup is ready, ladle it into rustic bowls for a cozy presentation. Top each bowl with chopped green onions or croutons for an extra crunch.

Pair the soup with a slice of crusty bread, perfect for dipping. The combination creates a warm and inviting meal, ideal for chilly days or when comfort food is needed.

Quick Broccoli Cheddar Soup Recipe

This soup features tender broccoli florets cooked in a creamy broth, blended with sharp cheddar cheese for a delicious finish. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 4 cups fresh broccoli florets
• 1 medium onion finely chopped
• 2 cloves garlic minced
• 4 cups vegetable or chicken broth
• 1 cup milk or heavy cream
• 2 cups shredded sharp cheddar cheese
• 2 tablespoons butter
• 1 teaspoon salt adjust to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder optional
• Chopped green onions or croutons for garnish optional

Instructions

1. Prep the Ingredients: Chop the broccoli into florets, finely chop the onion, and mince the garlic.
2. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 3-4 minutes).
3. Cook the Broccoli: Add the broccoli florets and broth to the pot. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the broccoli is tender.
4. Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. For a chunkier texture, leave some broccoli pieces intact.
5. Add Creaminess: Stir in the milk or heavy cream and shredded cheddar cheese. Heat gently over low heat until the cheese is melted and the soup is warmed through. Adjust seasoning with salt, pepper, and garlic powder if using.
6. Serve: Ladle the soup into bowls and top with chopped green onions or croutons if desired. Serve hot with crusty bread.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 bowls
• Calories: 290kcal
• Fat: 18g
• Protein: 12g
• Carbohydrates: 22g

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