Healthy Fruit Pizza Dessert Recipe
Healthy Fruit Pizza Dessert Recipe
This healthy fruit pizza dessert is a delightful and colorful treat that combines a soft cookie crust with a creamy yogurt topping and an assortment of fresh fruits. It's a perfect option for gatherings or a light dessert.
The recipe is simple and can be customized with your favorite fruits, making it a versatile choice for any occasion.
Delicious and Nutritious Fruit Pizza
This fruit pizza is a delightful fusion of flavors and textures, featuring a golden cookie crust that serves as the perfect base. The soft, sweet crust is complemented by a creamy yogurt topping, creating a satisfying contrast that will please any palate.
With vibrant fruits like strawberries, blueberries, kiwi, and banana adorning the top, this dessert is not only visually appealing but also packed with nutrients. Each slice offers a burst of freshness, making it an excellent choice for gatherings or a light treat after a meal.
Preparation Steps
To create this colorful dessert, start by preheating your oven according to the instructions for the sugar cookie dough. Rolling out the dough on parchment paper will help achieve a perfectly shaped crust.
Once baked to a golden perfection, allow the cookie base to cool completely. This step is crucial to ensure the yogurt topping doesn't melt into the crust, preserving the integrity of your fruit pizza.
Creating the Yogurt Topping
The yogurt topping is simple yet delicious. Combine plain Greek yogurt with honey or maple syrup and a hint of vanilla extract in a bowl. This mixture adds a creamy sweetness that balances the tartness of the fruits.
Spread the yogurt evenly over the cooled cookie crust, creating a smooth layer that will hold the fruits in place. The yogurt not only enhances the flavor but also adds a protein boost to this dessert.
Arranging the Fresh Fruits
Now comes the fun part—arranging the fruits! Slice the strawberries, kiwi, and banana, and scatter them over the yogurt layer. The vibrant colors of the fruits will create an eye-catching display.
Blueberries can be sprinkled on top for an added pop of color and flavor. Feel free to get creative with the arrangement, ensuring each slice will be a delightful mix of fruits.
Garnishing and Serving
For an extra touch, garnish the fruit pizza with fresh mint leaves. This not only adds a splash of green but also a refreshing aroma that enhances the overall experience.
Slice the pizza into wedges and serve immediately, or refrigerate it until you're ready to enjoy. This dessert is best served fresh, allowing the flavors to shine through in every bite.
Nutrition and Serving Suggestions
This fruit pizza is a guilt-free indulgence, with each slice containing approximately 150 calories. It's a great way to satisfy your sweet tooth while incorporating fruits into your diet.
Perfect for summer parties, picnics, or simply as a light dessert, this vibrant fruit pizza is sure to impress. With its colorful presentation and delicious taste, it's a treat everyone will love!
Delicious and Nutritious Fruit Pizza

This fruit pizza features a base made from a sugar cookie dough, topped with a yogurt mixture, and adorned with vibrant fruits like strawberries, blueberries, and kiwi. The recipe takes about 30 minutes to prepare and serves 8 people.
Ingredients
- 1 package sugar cookie dough or homemade sugar cookie dough
- 1 cup plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 cup sliced kiwi
- 1 banana sliced
- Mint leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven according to the sugar cookie dough package instructions.
- Prepare the Cookie Base: Roll out the sugar cookie dough on a baking sheet lined with parchment paper to form a large circle. Bake according to package instructions until golden brown. Allow to cool completely.
- Make the Yogurt Topping: In a bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Assemble the Fruit Pizza: Spread the yogurt mixture evenly over the cooled cookie crust. Arrange the sliced strawberries, blueberries, kiwi, and banana on top of the yogurt.
- Garnish and Serve: Optionally, garnish with mint leaves. Slice into wedges and serve immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 8 slices
- Calories: 150kcal
- Fat: 4g
- Protein: 5g
- Carbohydrates: 25g
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