Healthy Homemade Apple Cinnamon Cobbler

This healthy apple cinnamon cobbler is a delightful dessert that combines the natural sweetness of apples with warm cinnamon flavors. It's a lighter version of the classic cobbler, making it a guilt-free treat for any occasion.

The recipe is simple and uses wholesome ingredients, allowing you to enjoy a delicious dessert without compromising on health.

Creating the Perfect Apple Cinnamon Cobbler

Crafting a warm apple cinnamon cobbler is a delightful way to embrace the flavors of fall. This dish combines tender baked apples with a crumbly topping that perfectly complements the natural sweetness of the fruit.

Using wholesome ingredients, this cobbler is not only delicious but also a healthier option compared to traditional desserts. The combination of oats and almond flour creates a satisfying texture, while the cinnamon adds a comforting warmth.

Gathering fresh apples is essential for this recipe. Choose varieties that hold up well during baking, such as Granny Smith or Honeycrisp, to ensure a delightful bite in every spoonful.

Ingredients That Shine

The beauty of this cobbler lies in its simple yet wholesome ingredients. With just a handful of items, you can create a dessert that feels indulgent without the guilt.

Start with large apples, peeled and sliced, and toss them with lemon juice and honey or maple syrup for a touch of sweetness. The oats and almond flour form the base of the topping, while melted coconut oil and unsweetened applesauce keep it moist and flavorful.

For those who enjoy a bit of crunch, consider adding chopped nuts to the topping. They provide an extra layer of texture that enhances the overall experience of the cobbler.

Preparation Made Easy

Preparing this cobbler is straightforward and can be accomplished in about 45 minutes. Begin by preheating your oven to 350°F (175°C), ensuring it’s ready to create that golden-brown topping.

Next, toss your apple slices in a bowl with lemon juice, cinnamon, and your choice of sweetener. This step infuses the apples with flavor, making each bite a treat.

While the apples soak up the goodness, mix the oats, almond flour, and other topping ingredients in a separate bowl until crumbly. This mixture will create a delightful contrast to the soft apples beneath.

Baking to Perfection

Once your apple mixture and topping are ready, it’s time to assemble the cobbler. Spread the apples evenly in a greased baking dish, then sprinkle the oat topping generously over them.

Place the dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it as it bakes; the aroma will fill your kitchen, making it hard to resist.

When the topping turns golden brown and the apples are tender, it’s time to take it out and let it cool slightly. This waiting period allows the flavors to meld beautifully.

Serving Suggestions

Serving this apple cinnamon cobbler is a delightful experience. For a comforting touch, pair it with a scoop of creamy vanilla yogurt. The coolness of the yogurt contrasts wonderfully with the warm cobbler.

For an extra sprinkle of flavor, dust a bit of cinnamon on top before serving. This not only enhances the presentation but also adds a lovely aromatic touch.

Whether enjoyed on its own or as a part of a larger meal, this cobbler is sure to impress. It’s perfect for gatherings or a cozy night in, providing a sense of warmth and comfort with every bite.

Storing and Enjoying Leftovers

If you happen to have leftovers, storing them is simple. Allow the cobbler to cool completely before covering it with plastic wrap or transferring it to an airtight container.

Refrigerated, it will stay fresh for several days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through.

This cobbler can also be a delightful breakfast option, especially when paired with yogurt or a drizzle of honey. Its versatility makes it a wonderful addition to any meal.

Easy Healthy Apple Cinnamon Cobbler Recipe

This cobbler features tender baked apples topped with a crumbly oat and almond flour mixture, spiced with cinnamon. The recipe takes about 45 minutes from start to finish and serves 8 people.

Ingredients

• 4 large apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 2 tablespoons honey or maple syrup
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened applesauce
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped nuts (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice, cinnamon, and honey or maple syrup until well coated.
3. Make the Topping: In another bowl, combine rolled oats, almond flour, melted coconut oil, applesauce, salt, and vanilla extract. Mix until crumbly.
4. Assemble the Cobbler: Spread the apple mixture evenly in a greased baking dish. Sprinkle the oat topping over the apples, ensuring even coverage.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the topping is golden brown.
6. Serve: Allow to cool slightly before serving. Enjoy warm on its own or with a scoop of yogurt or ice cream.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 8 servings
• Calories: 180kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 28g

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