Nut-Free Overnight French Toast Casserole Recipe

This nut-free overnight French toast casserole is a delightful breakfast option that can be prepared the night before. It's perfect for busy mornings or special occasions, offering a delicious combination of bread, eggs, and milk with a hint of cinnamon and vanilla.

The recipe is simple and allows for customization with your favorite toppings such as fresh fruit or maple syrup.

Ingredients That Make a Difference

The foundation of this casserole lies in its simple yet effective ingredients. A loaf of bread, preferably challah or brioche, serves as the base, providing a soft and fluffy texture once baked.

Alongside the bread, a mixture of eggs, milk, sugar, and spices brings everything together. The addition of fresh berries and a dusting of powdered sugar not only enhances the visual appeal but also adds a refreshing contrast to the rich flavors of the casserole.

Step-by-Step Preparation

To start, grease a 9x13 inch baking dish with butter or cooking spray. This ensures that your casserole comes out easily once baked.

Next, layer the bread cubes evenly in the dish. In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until fully combined. Pour this mixture over the bread, making sure every piece is soaked.

Refrigeration and Baking

Cover the baking dish with plastic wrap and place it in the refrigerator overnight. This step is crucial as it allows the bread to absorb the egg mixture, resulting in a fluffy and flavorful casserole.

The following morning, preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the casserole for 45-50 minutes, until the top is golden brown and the center is set. The anticipation builds as the casserole bakes, filling your kitchen with its delightful scent.

Serving Suggestions

Once baked, let the casserole cool slightly before serving. This dish shines when topped with fresh berries, a light dusting of powdered sugar, and a drizzle of maple syrup on the side. Each bite offers a perfect balance of sweetness and warmth, making it a hit among family and friends.

Whether it's a special occasion or a simple weekend breakfast, this nut-free overnight French toast casserole is sure to create a cozy and inviting atmosphere at your table.

Nutrition and Serving Size

This casserole serves 6-8 people, making it a great option for gatherings or family breakfasts. Each serving contains approximately 300 calories, with a balanced mix of carbohydrates, protein, and fat.

With its delightful flavors and easy preparation, this breakfast dish is not only satisfying but also a wholesome choice for everyone to enjoy.

Easy Nut-Free Overnight French Toast Casserole

This casserole features layers of bread soaked in a creamy egg mixture, baked until golden and fluffy. It takes about 60 minutes to prepare and bake, serving 6-8 people.

Ingredients

• 1 loaf of bread (preferably challah or brioche), cut into cubes
• 6 large eggs
• 2 cups milk (dairy or non-dairy)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter or cooking spray for greasing the baking dish
• Optional toppings: fresh berries, powdered sugar, maple syrup

Instructions

1. Prepare the Baking Dish: Grease a 9x13 inch baking dish with butter or cooking spray.
2. Layer the Bread: Place the bread cubes evenly in the prepared baking dish.
3. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine: Pour the egg mixture over the bread cubes, ensuring all pieces are soaked. Gently press down on the bread to help it absorb the liquid.
5. Cover and Refrigerate: Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
6. Preheat the Oven: The next morning, preheat your oven to 350°F (175°C).
7. Bake: Remove the plastic wrap and bake the casserole for 45-50 minutes, or until the top is golden and the center is set.
8. Serve: Let it cool slightly before serving. Top with fresh berries, powdered sugar, or maple syrup if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes

Nutrition Information

• Servings: 6-8 servings
• Calories: 300kcal
• Fat: 10g
• Protein: 8g
• Carbohydrates: 45g

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