Quick and Tasty Ramen Noodle Recipe

This ramen noodle recipe is a simple and satisfying meal that can be prepared in under 30 minutes. With a few basic ingredients, you can create a flavorful dish that is perfect for lunch or dinner.

The recipe allows for customization, so you can add your favorite proteins and vegetables to make it your own.

The foundation of any great ramen is the broth. Start by bringing chicken or vegetable broth to a boil in a large pot. This step is crucial, as it sets the stage for the flavors to meld beautifully.

Enhance the broth by adding soy sauce and sesame oil. These ingredients infuse the liquid with depth and richness, making each spoonful satisfying. The aroma that fills your kitchen will be inviting, hinting at the delicious meal to come.

Cooking the Noodles

Once the broth is bubbling, it’s time to add the ramen noodles. Follow the package instructions, usually requiring just 3-4 minutes of cooking. The goal is to achieve a tender texture that complements the broth perfectly.

Be mindful not to overcook the noodles, as they will continue to soften even after being removed from heat. This step is essential for maintaining that delightful chewiness that ramen is known for.

Incorporating Fresh Vegetables

After the noodles have cooked, stir in a colorful mix of vegetables. Options like bell peppers, carrots, and spinach not only add nutrition but also a vibrant aesthetic to the dish.

Allow the vegetables to cook for an additional 2-3 minutes. This brief cooking time ensures they remain crisp while absorbing the flavors of the broth, creating a harmonious blend of textures and tastes.

Adding Protein for a Heartier Meal

To make the ramen more filling, consider adding a cooked protein of your choice. Chicken, tofu, or shrimp are excellent options that pair well with the broth and vegetables.

Incorporating protein not only boosts the nutritional value but also enhances the overall flavor profile of the dish. Stir it in gently, allowing it to warm through without losing its original texture.

Final Touches and Serving

Once everything is combined, it’s time to serve. Ladle the steaming ramen into bowls, ensuring each serving is generous and inviting. Top with chopped green onions for a fresh kick, and if desired, add a halved boiled egg for extra richness.

For a finishing touch, sprinkle sesame seeds on top. This adds a subtle crunch and a nutty flavor that elevates the dish. Place chopsticks beside the bowl, inviting you to enjoy this comforting meal.

Simple Ramen Noodle Recipe

This ramen noodle dish features tender noodles in a savory broth, complemented by fresh vegetables and your choice of protein. The recipe serves 2 and takes about 20 minutes to prepare.

Ingredients

• 2 packs of instant ramen noodles (discard the seasoning packets)
• 4 cups chicken or vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 cup mixed vegetables (e.g., bell peppers, carrots, spinach)
• 2 green onions, chopped
• 1 cup cooked protein (e.g., chicken, tofu, or shrimp)
• 1 boiled egg, halved (optional)
• Sesame seeds for garnish (optional)

Instructions

1. Boil the Broth: In a large pot, bring the chicken or vegetable broth to a boil. Add soy sauce and sesame oil.
2. Cook the Noodles: Add the ramen noodles to the boiling broth and cook according to package instructions, usually about 3-4 minutes.
3. Add Vegetables: Stir in the mixed vegetables and cooked protein. Cook for an additional 2-3 minutes until the vegetables are tender.
4. Serve: Ladle the ramen into bowls. Top with chopped green onions and halved boiled eggs if using. Sprinkle with sesame seeds for garnish.
5. Enjoy: Serve hot and enjoy your quick and tasty ramen noodle dish.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 2 bowls
• Calories: 350kcal
• Fat: 10g
• Protein: 20g
• Carbohydrates: 50g

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