Simple Gingerbread Cookies This Holiday Season

These simple gingerbread cookies are a delightful treat, perfect for the holiday season. With a blend of warm spices like ginger, cinnamon, and cloves, they offer a classic flavor that everyone loves.

The recipe is easy to follow and requires basic ingredients, making it accessible for bakers of all skill levels. You can decorate them with icing or enjoy them plain.

Creating the Perfect Gingerbread Cookies

Gingerbread cookies are a cherished holiday tradition, bringing warmth and joy to gatherings. The delightful aroma of spices fills the air, creating a cozy atmosphere that invites everyone to indulge.

These cookies can be shaped into various forms, from classic gingerbread men to festive stars, making them a versatile treat for any celebration.

With a simple recipe, bakers of all skill levels can create these delicious cookies, perfect for decorating or enjoying plain.

Essential Ingredients for Success

The foundation of great gingerbread cookies lies in the ingredients. Key components include all-purpose flour, baking soda, and a blend of spices such as ginger, cinnamon, and cloves.

These spices not only enhance the flavor but also evoke the holiday spirit.

Other essential ingredients include unsalted butter, brown sugar, molasses, and a hint of vanilla extract, which together create a rich and satisfying dough.

Preparation Steps to Follow

To start, preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.

Mixing the dry ingredients separately ensures an even distribution of spices throughout the dough.

Once the dry and wet ingredients are combined, chilling the dough is crucial for easy rolling and cutting into shapes.

Rolling and Cutting the Dough

After chilling, roll out the dough on a floured surface to about 1/4 inch thick.

This thickness allows for soft, chewy cookies that hold their shape during baking.

Using cookie cutters, create festive shapes that will delight both children and adults alike.

Baking and Cooling Your Cookies

Bake the cookies in the preheated oven for 10-12 minutes.

Watch for the edges to firm up, indicating they are ready to come out.

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks, ensuring they maintain their texture.

Easy Gingerbread Cookies Recipe

This gingerbread cookie recipe yields soft and chewy cookies that are perfect for decorating or enjoying on their own. The preparation takes about 20 minutes, with an additional 10-12 minutes for baking, making it a quick and festive option.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1 large egg
• 1/2 cup molasses
• 1 teaspoon vanilla extract

Instructions

1. Prep the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy. Add the egg, molasses, and vanilla extract, mixing until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to roll out.
6. Roll and Cut: On a floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are firm. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
8. Decorate: Once cooled, decorate with icing or enjoy plain.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Total Time: 40-50 minutes

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 5g
• Protein: 1g
• Carbohydrates: 18g

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