Yummy and Healthy Snickerdoodle Cookies Recipe

These healthy snickerdoodle cookies are a delightful twist on the classic treat, offering a soft and chewy texture with a hint of cinnamon. Made with wholesome ingredients, they provide a guilt-free indulgence perfect for any occasion.

The recipe is simple and quick, making it easy to whip up a batch whenever you're craving something sweet. You can enjoy these cookies as a snack or dessert, and they are sure to please both kids and adults alike.

Creating the Perfect Snickerdoodle Cookies

Snickerdoodle cookies are a beloved classic, known for their soft and chewy texture, along with a delightful hint of cinnamon. These cookies are not only a treat for the taste buds but also a joy to prepare. The combination of almond and coconut flour offers a healthier twist, making them a guilt-free indulgence.

When baking these cookies, the aroma of cinnamon fills the kitchen, creating a warm and inviting atmosphere. The process is straightforward, allowing you to whip up a batch in no time. With just a few simple ingredients, you can enjoy a delicious snack or dessert that appeals to both children and adults.

Essential Ingredients for Snickerdoodles

The foundation of any great cookie lies in its ingredients. For snickerdoodles, the key components include almond flour and coconut flour, which contribute to the unique texture and flavor. Coconut oil or unsalted butter serves as the fat, providing richness and moisture.

To add sweetness, coconut sugar or brown sugar is used, enhancing the cookies' flavor profile. A large egg and vanilla extract bring everything together, while a mix of cinnamon and sugar is essential for that signature coating. Each ingredient plays a vital role in creating the perfect snickerdoodle.

Step-by-Step Baking Process

Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures that the cookies bake evenly and don’t stick to the pan. Next, whisk together the dry ingredients, including the flours, baking soda, cream of tartar, and salt, in one bowl.

In a separate bowl, cream together the softened coconut oil and coconut sugar until smooth. Incorporate the egg and vanilla extract, mixing until fully combined. Gradually add the dry mixture to the wet ingredients, stirring until a dough forms. This simple process sets the stage for delicious cookies!

Shaping and Baking the Cookies

Once the dough is ready, scoop tablespoon-sized portions and roll them into balls. The fun part comes next: rolling each ball in the cinnamon-sugar mixture. This step not only adds flavor but also gives the cookies their characteristic appearance.

Place the coated dough balls on the prepared baking sheet, ensuring they are spaced about two inches apart. Bake for 10-12 minutes, or until the edges turn lightly golden. The anticipation builds as the cookies bake, filling your home with a delightful scent.

Cooling and Enjoying Your Cookies

After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling period is essential for achieving the perfect texture. Once cooled, these cookies are ready to be enjoyed!

Pair them with a glass of milk for the ultimate experience. The combination of soft, chewy cookies and cold milk creates a comforting treat that is hard to resist. Whether you’re sharing with family or indulging solo, these snickerdoodles are sure to satisfy your sweet cravings.

Nutrition and Serving Suggestions

These healthy snickerdoodle cookies yield about 12 servings, with each cookie containing approximately 120 calories. They offer a balance of fat, protein, and carbohydrates, making them a delightful option for a snack or dessert without the guilt.

For a fun twist, consider adding nuts or chocolate chips to the dough for added texture and flavor. These cookies are versatile and can be enjoyed in various ways, making them a staple in any cookie lover's recipe collection.

Easy Healthy Snickerdoodle Cookies Recipe

This recipe yields soft and chewy snickerdoodle cookies that are lightly spiced with cinnamon and rolled in a cinnamon-sugar mixture. The preparation time is about 15 minutes, and the cookies bake in just 10-12 minutes, making them a quick and satisfying treat.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 cup coconut oil or unsalted butter, softened
• 1/2 cup coconut sugar or brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons cinnamon sugar mixture (1 tablespoon cinnamon + 2 tablespoons coconut sugar for rolling)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together almond flour, coconut flour, baking soda, cream of tartar, and salt.
3. Cream Butter and Sugar: In a separate bowl, beat together the softened coconut oil and coconut sugar until creamy. Add the egg and vanilla extract, mixing until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Form Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon sugar mixture to coat.
6. Bake: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes

• Servings: 12 cookies
• Calories: 120kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 10g

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