10 Budget-Friendly Chicken Casserole Recipes for Under $10

On a budget but still craving comfort food? These chicken casserole recipes are not only wallet-friendly, each one comes in at under $10! Perfect for busy weeknights or when you want to whip up something hearty without breaking the bank, these delicious dishes are sure to please the whole crowd without fuss or frills.

Savory One-Pan Chicken And Rice Casserole

This one-pan chicken and rice casserole is a delightful dish that brings comfort and flavor to your table without breaking the bank. The image showcases tender chicken pieces nestled in a bed of fluffy rice, accented with colorful bell peppers and fresh herbs. It’s a feast for the eyes and the taste buds!

Making this casserole is simple and requires minimal cleanup. You can throw everything into one dish, making it perfect for busy weeknights. The chicken cooks to perfection, absorbing the flavors of the rice and spices, while the veggies add a nice crunch and color.

Let’s get cooking!

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 bell pepper (any color), sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large casserole dish, combine the rice, chicken broth, chopped onion, garlic, paprika, thyme, salt, and pepper.
3. Place the chicken thighs on top of the rice mixture. Arrange the sliced bell pepper around the chicken.
4. Cover the dish with aluminum foil and bake for 35-40 minutes.
5. Remove the foil and bake for an additional 10-15 minutes, until the chicken is golden brown and cooked through.
6. Garnish with fresh parsley or cilantro before serving. Enjoy your delicious, budget-friendly meal!

Creamy Chicken And Broccoli Casserole

This creamy chicken and broccoli casserole is a simple, comforting dish that fits perfectly into a budget-friendly meal plan. It features tender chicken pieces and vibrant broccoli, all enveloped in a rich, creamy sauce. The golden, bubbly top adds a delightful crunch, making it a favorite for family dinners.

The ingredients are easy to find and won’t break the bank. You can whip this up in no time, making it ideal for busy weeknights. Plus, it’s a great way to sneak in some veggies for the kids!

Ingredients

• 2 cups cooked chicken, shredded or cubed
• 2 cups broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crushed crackers (like Ritz or saltines)
• 2 tablespoons melted butter

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cooked chicken, broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
3. Spread the mixture into a greased 9x13 inch baking dish.
4. In a separate bowl, combine the crushed crackers and melted butter. Sprinkle this mixture evenly over the chicken and broccoli.
5. Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
6. Let it cool for a few minutes before serving. Enjoy your delicious and budget-friendly meal!

Zesty Bbq Chicken Casserole

This Zesty BBQ Chicken Casserole is a delightful dish that brings comfort and flavor to your dinner table without breaking the bank. The image showcases a hearty casserole topped with vibrant green onions and sweet corn, all drizzled with a rich BBQ sauce. It’s perfect for family gatherings or a cozy night in.

The combination of tender chicken, zesty BBQ sauce, and melted cheese creates a mouthwatering experience. Plus, it’s easy to prepare, making it a go-to recipe for busy weeknights. Serve it with a side of coleslaw or a simple salad for a complete meal.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup BBQ sauce
• 1 cup corn, drained
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup tortilla chips, crushed
• 1/2 cup green onions, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, BBQ sauce, corn, garlic powder, salt, and pepper until well combined.
3. In a greased casserole dish, layer half of the crushed tortilla chips at the bottom.
4. Spread the chicken mixture over the chips, then top with the remaining chips.
5. Sprinkle the shredded cheese on top and add chopped green onions for garnish.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
7. Let it cool for a few minutes before serving. Enjoy your delicious Zesty BBQ Chicken Casserole!

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Cheesy Chicken And Spinach Casserole

This Cheesy Chicken and Spinach Casserole is a fantastic dish that combines tender chicken, fresh spinach, and gooey cheese. It’s perfect for a cozy family dinner and can be made for under $10!

The image showcases a golden-brown casserole, bubbling with melted cheese on top. The vibrant green spinach peeks through, making it not only tasty but also visually appealing. The ingredients are simple and budget-friendly, making this dish a go-to for anyone looking to save a few bucks while enjoying a hearty meal.

Let’s get cooking!

Ingredients

• 2 cups cooked chicken, shredded
• 3 cups fresh spinach
• 1 cup shredded mozzarella cheese
• 1 cup cream of chicken soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup cooked rice or pasta (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, spinach, cream of chicken soup, milk, garlic powder, salt, and pepper. If using, add the cooked rice or pasta.
3. Spread the mixture evenly in a greased baking dish.
4. Top with shredded mozzarella cheese.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
6. Let it cool for a few minutes before serving. Enjoy!

Hearty Chicken And Potato Casserole

This Hearty Chicken and Potato Casserole is a warm and comforting dish that’s perfect for family dinners. The image shows a delicious casserole filled with tender chicken pieces and golden potatoes, all swimming in a creamy sauce. Fresh herbs sprinkled on top add a pop of color and flavor.

Making this dish is simple and budget-friendly. You can whip it up in no time, and it’s sure to please everyone at the table. The combination of chicken and potatoes makes it filling, while the creamy sauce ties everything together beautifully.

Let’s get to the recipe so you can enjoy this delightful meal!

Ingredients

• 4 chicken breasts, boneless and skinless
• 4 medium potatoes, peeled and sliced
• 1 can cream of chicken soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
3. In a greased baking dish, layer the sliced potatoes on the bottom.
4. Place the chicken breasts on top of the potatoes.
5. Pour the soup mixture over the chicken and potatoes, ensuring everything is well coated.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the potatoes are tender.
8. Garnish with fresh parsley before serving.

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Simple Chicken Fajita Casserole

This Simple Chicken Fajita Casserole is a delightful mix of flavors and textures that everyone will love. The image shows a vibrant dish filled with tender chicken, colorful bell peppers, and crispy tortillas, all topped with fresh tomatoes and a dollop of sour cream. It's a feast for the eyes and the taste buds!

Making this casserole is easy and budget-friendly. You can whip it up in no time, making it perfect for busy weeknights. The combination of spices and fresh ingredients brings a taste of Mexico right to your dinner table.

Here’s how to make it:

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup bell peppers (red, yellow, green), sliced
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup sour cream
• 8 corn tortillas, cut into strips
• 1 tablespoon taco seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, sliced bell peppers, diced tomatoes, taco seasoning, salt, and pepper.
3. In a greased baking dish, layer half of the tortilla strips on the bottom.
4. Spread half of the chicken mixture over the tortillas, then sprinkle half of the cheese on top.
5. Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
6. Bake for 25-30 minutes until the cheese is bubbly and golden.
7. Remove from the oven and let it cool for a few minutes. Top with sour cream before serving.

This casserole is not only easy to make but also a great way to enjoy a hearty meal without breaking the bank. Enjoy your delicious Chicken Fajita Casserole!

Budget-Friendly Chicken And Vegetable Casserole

This chicken and vegetable casserole is a fantastic way to enjoy a hearty meal without breaking the bank. The colorful mix of bell peppers, juicy chicken, and savory spices makes it a feast for both the eyes and the taste buds. Plus, it’s super easy to prepare, making it perfect for busy weeknights.

The casserole is packed with nutrients from the vegetables, ensuring you get a balanced meal. You can customize it with whatever veggies you have on hand, making it a versatile option for any kitchen. Serve it with a simple side salad for a complete dinner that everyone will love.

Ingredients

• 2 cups cooked chicken, diced
• 1 cup bell peppers, chopped (any color)
• 1 cup zucchini, sliced
• 1 can diced tomatoes (14.5 oz)
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup bread cubes (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked chicken, bell peppers, zucchini, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well.
3. If using, fold in the bread cubes for added texture.
4. Transfer the mixture to a greased baking dish and spread it out evenly.
5. Top with shredded cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Let it cool for a few minutes before serving. Enjoy your delicious and budget-friendly meal!

Southwestern Chicken And Rice Casserole

This Southwestern Chicken and Rice Casserole is a perfect blend of flavors and textures. The image shows a vibrant dish packed with black beans, corn, and tender chicken, all topped with melted cheese. The colorful presentation makes it an inviting meal for any family dinner.

This casserole is not only delicious but also budget-friendly. With ingredients like rice, chicken, and canned vegetables, you can whip up a hearty meal without breaking the bank. It’s a great way to use up leftovers too!

Let’s get cooking! This recipe is simple and perfect for busy weeknights.

Ingredients

• 2 cups cooked rice
• 1 pound cooked chicken, shredded
• 1 can black beans, rinsed and drained
• 1 can corn, drained
• 1 can diced tomatoes with green chilies
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 teaspoon taco seasoning
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, shredded chicken, black beans, corn, diced tomatoes, taco seasoning, salt, and pepper. Mix well.
3. Transfer the mixture to a greased baking dish. Spread it evenly.
4. Top with shredded cheese.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh cilantro before serving.

Creamy Chicken And Mushroom Casserole

This creamy chicken and mushroom casserole is a comforting dish that’s perfect for any night of the week. The golden-brown chicken pieces sit atop a bed of savory mushrooms, all enveloped in a rich, creamy sauce. It’s a simple yet satisfying meal that won’t break the bank.

The ingredients are easy to find and usually cost under $10, making it a great option for budget-conscious cooks. This dish not only fills your stomach but also warms your heart. Pair it with a side salad or some crusty bread, and you have a complete meal.

Let’s get cooking!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup mushrooms, sliced
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 package of biscuits (or homemade biscuit dough)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, sliced mushrooms, cream of mushroom soup, milk, garlic powder, onion powder, thyme, salt, and pepper.
3. Pour the mixture into a greased baking dish.
4. Top with shredded cheese and arrange the biscuits on top of the mixture.
5. Bake for 25-30 minutes or until the biscuits are golden brown and the casserole is bubbling.
6. Let it cool for a few minutes before serving. Enjoy!

Spicy Chicken Tortilla Casserole

This Spicy Chicken Tortilla Casserole is a delightful dish that packs a punch! It features layers of tortillas, tender chicken, and a zesty sauce, all topped with melted cheese. Perfect for a family dinner or a cozy night in, this casserole is not only budget-friendly but also super easy to make.

The vibrant colors of the dish, with fresh cilantro and slices of lime, make it as appealing to the eyes as it is to the taste buds. The jalapeños add just the right amount of heat, while the creamy cheese ties everything together. Serve it with a side of sour cream or guacamole for an extra treat!

Ingredients

• 2 cups cooked chicken, shredded
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes with green chilies
• 1 cup corn, frozen or canned
• 8 corn tortillas, cut into strips
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• 1 lime, cut into wedges

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, black beans, diced tomatoes, corn, chili powder, cumin, salt, and pepper.
3. In a greased baking dish, layer half of the tortilla strips on the bottom. Spread half of the chicken mixture over the tortillas, then sprinkle with half of the cheese.
4. Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
6. Garnish with fresh cilantro and serve with lime wedges.

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