10 Budget-Friendly Chicken Crockpot Recipes for Weight Loss

Finding healthy meals that fit a budget can be tough, but chicken crockpot recipes make it simpler than ever! These dishes are perfect for anyone looking to shed a few pounds without sacrificing flavor or breaking the bank. From hearty stews to succulent shredded chicken, these easy-to-make recipes will keep you satisfied and on track with your weight loss goals. Get ready to whip up some deliciousness with minimal effort!

Comforting Classic: Hearty Chicken And Vegetable Stew

This Hearty Chicken and Vegetable Stew is a warm hug in a bowl. It’s packed with tender chicken, vibrant vegetables, and comforting broth. Perfect for chilly evenings, this dish is not only delicious but also budget-friendly and great for weight loss.

The stew features a colorful mix of carrots, peas, and potatoes, making it both nutritious and satisfying. The chicken becomes tender as it cooks slowly, soaking up all the flavors from the herbs and spices. Serve it with a slice of crusty bread for a complete meal that feels indulgent without breaking the bank.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 2 cups carrots, chopped
• 1 cup potatoes, diced
• 1 cup frozen peas
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Prepare the Chicken: In a skillet, heat olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes. Remove from heat and set aside.
2. Sauté the Vegetables: In the same skillet, add onion and garlic. Sauté until softened, about 3 minutes. Transfer to the crockpot.
3. Add Ingredients to the Crockpot: Place the browned chicken on top of the onions and garlic. Add carrots, potatoes, peas, broth, thyme, rosemary, salt, and pepper.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and vegetables are tender.
5. Shred the Chicken: Before serving, shred the chicken with two forks and stir it back into the stew. Adjust seasoning if needed.

Sweet And Savory: Honey Garlic Chicken For Balanced Flavor

This Honey Garlic Chicken is a delightful mix of sweet and savory flavors. The chicken is tender and juicy, coated in a rich honey garlic sauce that makes it irresistible. Served over fluffy rice and paired with vibrant broccoli, it’s not just a meal; it’s a feast for the senses.

The combination of honey and garlic creates a perfect balance. The sweetness of the honey complements the savory notes of the garlic, making every bite satisfying. Plus, it’s a budget-friendly dish that’s easy to prepare in a crockpot, perfect for busy weeknights.

To make this dish, you’ll need simple ingredients that you might already have at home. It’s a great way to enjoy a delicious meal without breaking the bank. Let’s get cooking!

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 2 green onions, sliced (for garnish)
• 1 tablespoon sesame seeds (for garnish)
• Cooked rice (for serving)
• Steamed broccoli (for serving)

Instructions

1. Prepare the Sauce: In a bowl, mix honey, soy sauce, minced garlic, sesame oil, ground ginger, and black pepper.
2. Add Chicken: Place the chicken thighs in the crockpot and pour the honey garlic sauce over them. Make sure the chicken is well coated.
3. Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.
4. Shred the Chicken: Once cooked, shred the chicken with two forks and stir it back into the sauce.
5. Serve: Serve the honey garlic chicken over cooked rice, topped with steamed broccoli. Garnish with sliced green onions and sesame seeds for an extra touch.

Creamy And Comforting: Chicken And Mushroom Risotto

This Chicken and Mushroom Risotto is a warm, comforting dish that’s perfect for any day of the week. The creamy texture and rich flavors make it a favorite among many. Using a crockpot makes it easy to prepare, allowing you to enjoy a hearty meal without spending hours in the kitchen.

The combination of tender chicken, earthy mushrooms, and creamy rice creates a delightful experience. Plus, it’s budget-friendly, making it a great option for those looking to eat well while keeping costs down. This dish is not just filling; it’s also a great way to incorporate healthy ingredients into your diet.

To make this risotto, you’ll need a few simple ingredients. The slow cooking process helps meld the flavors beautifully, making each bite a treat. Let’s get to the recipe!

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 cup Arborio rice
• 4 cups low-sodium chicken broth
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Ingredients: In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent.
2. Add Chicken: Stir in the diced chicken and cook until browned. Season with salt and pepper.
3. Combine in Crockpot: Transfer the chicken mixture to the crockpot. Add Arborio rice, sliced mushrooms, and chicken broth. Stir well.
4. Cook: Cover and cook on low for 4-5 hours or until the rice is tender and creamy.
5. Finish: Stir in heavy cream and Parmesan cheese. Mix until well combined. Adjust seasoning if needed.
6. Serve: Garnish with fresh parsley and enjoy your creamy chicken and mushroom risotto!

Nutritious And Filling: Chicken Quinoa Bowl For A Healthy Meal

This Chicken Quinoa Bowl is a fantastic option for anyone looking to eat healthy without breaking the bank. Packed with protein from the chicken and fiber from the quinoa, it’s both nutritious and filling. The vibrant colors of the fresh vegetables make this dish visually appealing and inviting.

In this bowl, you’ll find tender pieces of chicken, fluffy quinoa, and a mix of bell peppers that add a sweet crunch. Avocado slices bring creaminess, while lime juice adds a zesty kick. It’s a perfect meal for lunch or dinner, and it’s easy to prepare in your crockpot!

Not only is this dish budget-friendly, but it’s also versatile. You can swap out the veggies based on what you have on hand or your personal preferences. Plus, it’s a great way to meal prep for the week. Just make a big batch and store it in the fridge for quick meals.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup quinoa, rinsed
• 2 cups chicken broth
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 avocado, sliced
• 1 lime, cut into wedges
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Chicken: In a bowl, mix olive oil, garlic powder, cumin, salt, and pepper. Coat the chicken breasts with this mixture.
2. Cook in the Crockpot: Place the seasoned chicken in the crockpot. Add the rinsed quinoa and chicken broth. Cook on low for 4-6 hours or until the chicken is cooked through.
3. Shred the Chicken: Once cooked, shred the chicken using two forks and mix it back into the quinoa.
4. Add Vegetables: Stir in the sliced bell peppers and let them warm through for about 10 minutes.
5. Serve: Spoon the chicken and quinoa mixture into bowls. Top with avocado slices, a squeeze of lime, and garnish with fresh cilantro.

Satisfying And Simple: Chicken Fajitas Made Easy

Chicken fajitas are a fantastic way to enjoy a flavorful meal without breaking the bank. This dish is not only easy to prepare, but it also packs a punch with vibrant colors and delicious tastes. The image shows a sizzling platter of chicken and colorful bell peppers, ready to be wrapped in warm tortillas. With a side of guacamole and salsa, it’s a feast that feels indulgent yet is budget-friendly.

To make these chicken fajitas, you’ll need some basic ingredients. The combination of spices and fresh veggies makes this dish satisfying and perfect for weight loss. Plus, cooking in a crockpot means you can set it and forget it, making your life a little easier.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 small tortillas
• Guacamole and salsa for serving

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot. Add the sliced bell peppers and onion on top.
2. Season: Drizzle olive oil over the chicken and veggies. Sprinkle chili powder, cumin, garlic powder, salt, and pepper evenly over everything.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the Chicken: Once cooked, shred the chicken using two forks and mix it with the veggies in the crockpot.
5. Serve: Warm the tortillas in a skillet or microwave. Fill each tortilla with the chicken and veggie mixture. Top with guacamole and salsa, and enjoy!

Savory And Sweet: Apricot Chicken For A Unique Flavor

Apricot chicken is a delightful dish that combines sweet and savory flavors in a unique way. The tender chicken is coated in a rich apricot sauce, making it a perfect choice for those looking to enjoy a delicious meal without breaking the bank. This recipe is not only budget-friendly but also great for weight loss, as it uses wholesome ingredients that are both satisfying and nutritious.

In the image, you can see the beautifully plated apricot chicken, garnished with sesame seeds and fresh herbs. The vibrant orange apricots pop against the golden chicken, creating an inviting dish that looks as good as it tastes. Served alongside fluffy rice, this meal is sure to please everyone at the table.

To make this dish, you’ll need a few simple ingredients. The combination of apricot preserves, soy sauce, and garlic creates a mouthwatering glaze that infuses the chicken with flavor. Plus, cooking it in a crockpot means you can set it and forget it, making dinner time a breeze!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup apricot preserves
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup sliced almonds (for garnish)
• Fresh parsley or cilantro (for garnish)

Instructions

1. Prepare the Sauce: In a bowl, mix together apricot preserves, soy sauce, minced garlic, and ground ginger.
2. Season the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes on each side until golden brown.
3. Slow Cook: Place the seared chicken in the crockpot and pour the apricot sauce over the top. Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
4. Serve: Once done, shred the chicken in the sauce or serve whole. Garnish with sliced almonds and fresh herbs. Pair with rice or your favorite side dish.

Zesty And Flavorful: Italian Chicken With Tomatoes And Herbs

This Italian Chicken with Tomatoes and Herbs is a delightful dish that brings a burst of flavors to your table. The image showcases tender chicken breasts topped with vibrant cherry tomatoes, fresh basil, and a sprinkle of cheese, all served over a bed of spaghetti. It's not just visually appealing; it’s also budget-friendly and perfect for anyone looking to lose weight without sacrificing taste.

The combination of juicy tomatoes and aromatic herbs creates a zesty sauce that enhances the chicken. This dish is easy to prepare in a crockpot, making it a convenient option for busy days. You can enjoy a hearty meal that feels indulgent while still being mindful of your health goals.

Let’s get cooking!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups cherry tomatoes, halved
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish
• 8 ounces spaghetti (optional)

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, oregano, and basil.
2. Layer Ingredients: In the crockpot, add the chopped onion and garlic at the bottom. Place the seasoned chicken on top, then add the halved cherry tomatoes and drizzle with olive oil.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
4. Cook Spaghetti: If using, cook the spaghetti according to package instructions while the chicken is cooking.
5. Serve: Once done, shred the chicken slightly with a fork and mix with the sauce. Serve over spaghetti, sprinkle with Parmesan cheese, and garnish with fresh basil leaves.

Mouthwatering And Tender: Bbq Chicken For A Smoky Flavor

BBQ chicken made in a crockpot is a fantastic way to enjoy a smoky flavor without the hassle of grilling. The image shows tender, shredded chicken drenched in a rich barbecue sauce, served with a side of creamy coleslaw and soft bread. This meal is not only delicious but also budget-friendly and perfect for weight loss.

The slow cooking process allows the chicken to absorb all the flavors, making it incredibly juicy and flavorful. Pair it with a light salad or whole grain bread for a balanced meal that satisfies your cravings.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Whole grain bread or buns for serving
• Coleslaw for a fresh side

Instructions

1. Prepare the Chicken: Place the chicken breasts in the crockpot. Season with smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Add Sauces: Pour the barbecue sauce and chicken broth over the chicken. Make sure the chicken is well coated.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
4. Shred the Chicken: Once cooked, shred the chicken using two forks and mix it with the sauce in the crockpot.
5. Serve: Serve the BBQ chicken on whole grain bread or buns, alongside coleslaw for a refreshing crunch.

Healthy And Flavorful: Thai Peanut Chicken For An Exotic Twist

Thai Peanut Chicken is a delightful dish that brings a burst of flavor to your dinner table. This recipe combines tender chicken with a creamy peanut sauce, making it both satisfying and healthy. The colorful bell peppers and fresh cilantro add a vibrant touch, making it visually appealing too!

Cooking this dish in a crockpot is a game-changer. It allows the flavors to meld beautifully while keeping the chicken juicy. Plus, it’s super easy to prepare. Just toss everything in and let the slow cooker do its magic!

This meal is perfect for anyone looking to enjoy a delicious dinner without breaking the bank or their diet. Serve it over rice or quinoa for a complete meal that feels indulgent but is actually quite healthy.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup peanut butter
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts (for garnish)
• Cooked rice or quinoa (for serving)

Instructions

1. Prepare the Sauce: In a bowl, mix peanut butter, soy sauce, honey, lime juice, garlic, and ginger until smooth.
2. Combine Ingredients: Place the chicken breasts in the crockpot. Pour the peanut sauce over the chicken. Add the sliced bell peppers on top.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
4. Shred the Chicken: Once cooked, shred the chicken with two forks and stir it back into the sauce.
5. Serve: Serve over cooked rice or quinoa. Top with chopped cilantro and peanuts for added crunch.

Spicy And Tasty: Chicken Tikka Masala For A Flavor Explosion

Chicken Tikka Masala is a dish that brings a burst of flavor to your table. This recipe is not only budget-friendly but also perfect for weight loss. The creamy tomato sauce combined with tender chicken pieces makes it a delightful meal. Serve it with rice or naan for a complete experience.

The image showcases a vibrant bowl of Chicken Tikka Masala, garnished with fresh cilantro. The rich orange-red color of the sauce is inviting, and the accompanying naan and rice add to the meal's appeal. This dish is a great way to enjoy a hearty meal without breaking the bank.

Ingredients

• 1 lb boneless chicken breast, cut into cubes
• 1 cup plain yogurt
• 2 tablespoons garam masala
• 1 tablespoon cumin
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1 can (15 oz) crushed tomatoes
• 1 cup coconut milk
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix yogurt, garam masala, cumin, turmeric, and chili powder. Add chicken cubes and coat well. Let it marinate for at least 30 minutes.
2. Cook the Chicken: In a crockpot, heat vegetable oil. Add chopped onion, garlic, and ginger. Sauté until onions are translucent. Add marinated chicken and cook for 5-7 minutes.
3. Add Tomatoes and Coconut Milk: Stir in crushed tomatoes and coconut milk. Season with salt. Cover and cook on low for 4-6 hours or until chicken is tender.
4. Garnish and Serve: Once cooked, garnish with fresh cilantro. Serve hot with rice or naan for a complete meal.