10 Budget-Friendly Sheet Pan Meals Under $5 Per Serving

Looking to whip up delicious meals without breaking the bank? These budget-friendly sheet pan meals cost under $5 per serving and are perfect for busy weeknights. Simple, tasty, and satisfying, they make cooking easy while keeping your wallet happy!

Savor The Flavor With Budget-Friendly Chicken Fajitas

Chicken fajitas are a fantastic way to enjoy a delicious meal without breaking the bank. This dish is colorful, vibrant, and packed with flavor. The image showcases perfectly cooked chicken strips alongside a medley of bell peppers and onions, all seasoned to perfection. The warm tortillas in the background are ready to wrap around this tasty filling, making for a satisfying meal.

Making chicken fajitas is simple and quick. You can have this meal on the table in no time, making it perfect for busy weeknights. Plus, it’s budget-friendly, costing under $5 per serving. Let’s dive into the ingredients and steps to create this delightful dish!

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• Fresh cilantro for garnish
• Tortillas for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the sliced chicken with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well to coat the chicken evenly.
3. Spread the seasoned chicken on a sheet pan. Add the sliced bell peppers and onions on top.
4. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Once cooked, remove from the oven and garnish with fresh cilantro.
6. Serve with warm tortillas and enjoy your budget-friendly chicken fajitas!

Delight In The Comfort Of One-Pan Roasted Vegetable Medley

One-pan meals are a lifesaver, especially when you want something quick and easy. This roasted vegetable medley is not only colorful but also packed with flavor. The vibrant mix of bell peppers, zucchini, and squash creates a feast for the eyes and the palate. Toss in some fresh herbs, and you have a dish that feels gourmet without breaking the bank.

Roasting vegetables brings out their natural sweetness and enhances their flavors. Plus, it’s a simple process. Just chop, season, and let the oven do the work. You can serve this medley as a side dish or toss it with grains for a complete meal. It’s versatile and can easily fit into any dietary preference.

Here’s how to make your own delicious roasted vegetable medley:

Taste The Simplicity Of A Sheet Pan Veggie Pizza

Sheet pan meals are a lifesaver when you want something quick, easy, and delicious. This veggie pizza is a perfect example. It combines fresh vegetables and gooey cheese on a crispy crust, all baked together on a single sheet pan. You get a colorful dish that looks as good as it tastes!

The vibrant colors of bell peppers, mushrooms, and olives create a feast for the eyes. Fresh basil adds a touch of brightness, making this pizza not just a meal but a celebration of flavors. Plus, it’s budget-friendly, costing under $5 per serving!

Gather your ingredients and let’s get cooking. This recipe is straightforward, making it a great choice for busy weeknights or casual gatherings with friends.

Ingredients

• 1 pre-made pizza crust
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced bell peppers (red, yellow, green)
• 1/2 cup sliced mushrooms
• 1/4 cup sliced black olives
• 1/4 cup fresh basil leaves
• 1 teaspoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. Spread the pizza sauce evenly over the pizza crust.
3. Sprinkle the shredded mozzarella cheese on top of the sauce.
4. Arrange the sliced bell peppers, mushrooms, and black olives over the cheese.
5. Drizzle a little olive oil over the toppings and season with salt and pepper.
6. Bake in the oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
7. Remove from the oven and top with fresh basil leaves before slicing.
8. Serve hot and enjoy your delicious veggie pizza!

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Satisfy Your Cravings With Sheet Pan Beef And Broccoli

Sheet pan meals are a lifesaver for busy weeknights, and this beef and broccoli dish is no exception. It’s quick, easy, and packed with flavor. The tender beef pairs perfectly with the crisp broccoli, all coated in a savory sauce that brings everything together. Plus, it’s budget-friendly, costing under $5 per serving!

This meal is not just about convenience; it’s also about satisfying those cravings for something hearty and delicious. The combination of beef and broccoli is a classic that never disappoints. The sesame seeds sprinkled on top add a nice touch, making it look as good as it tastes.

Ready to whip this up? Let’s get to the ingredients and steps!

Ingredients

• 1 pound flank steak, sliced thinly
• 4 cups broccoli florets
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 1 tablespoon water
• Sesame seeds for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, cornstarch, and water. This will be your marinade.
3. Add the sliced beef to the marinade and let it sit for about 15 minutes.
4. On a sheet pan, spread the broccoli florets evenly. Pour the marinated beef over the broccoli.
5. Bake for 20-25 minutes, stirring halfway through, until the beef is cooked and the broccoli is tender.
6. Once done, sprinkle sesame seeds on top before serving.

This sheet pan beef and broccoli is not only a treat for your taste buds but also a great way to keep your cooking simple and affordable. Enjoy your meal!

Indulge In Creamy Sheet Pan Pasta Bake

Sheet pan meals are a lifesaver for busy weeknights, and this creamy pasta bake is no exception. Imagine a warm, cheesy dish bubbling away, ready to satisfy your cravings without breaking the bank. This recipe is not only budget-friendly but also incredibly simple to prepare.

The image showcases a deliciously golden pasta bake, topped with crispy breadcrumbs and fresh parsley. It’s the perfect comfort food that feels indulgent without the hefty price tag. Pair it with a glass of red wine, and you have a meal that feels special.

Gather your ingredients, and let’s get cooking!

Ingredients

• 12 oz fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 1/2 cup cooked bacon, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix the heavy cream, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper. Stir in the cooked pasta and bacon until well combined.
4. Transfer the pasta mixture to a greased sheet pan. Sprinkle breadcrumbs evenly over the top.
5. Bake for 25-30 minutes, or until the top is golden and bubbly.
6. Garnish with fresh parsley before serving.

Savor The Sweet And Savory Sheet Pan Teriyaki Chicken

Sheet pan meals are a lifesaver for busy weeknights, and this teriyaki chicken recipe is a winner. The image shows juicy chicken thighs glazed in a rich teriyaki sauce, surrounded by vibrant green beans and colorful bell peppers. It’s not just visually appealing; it’s packed with flavor and nutrition.

The beauty of this dish lies in its simplicity. Everything cooks together on one pan, making cleanup a breeze. The sweet and savory teriyaki sauce complements the tender chicken and crunchy vegetables perfectly. Plus, it’s budget-friendly, costing under $5 per serving!

Gather your ingredients, and let’s get cooking!

Ingredients

• 4 chicken thighs, skinless and boneless
• 1/4 cup teriyaki sauce
• 1 cup green beans, trimmed
• 1 red bell pepper, sliced
• 1 carrot, sliced
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the chicken thighs with teriyaki sauce, ensuring they are well coated.
3. On a sheet pan, arrange the chicken thighs. Surround them with green beans, bell pepper, and carrot.
4. Season with salt and pepper. Drizzle a bit more teriyaki sauce over the veggies if desired.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the veggies are tender.
6. Sprinkle sesame seeds on top before serving. Enjoy your delicious meal!

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Relish A Hearty Sheet Pan Breakfast Hash

Start your day right with a delicious sheet pan breakfast hash. This meal is not only filling but also easy to prepare. Just toss everything on a single pan, and let the oven do the work. The image shows a colorful mix of potatoes, bell peppers, and perfectly cooked eggs, all coming together for a hearty breakfast.

Using simple ingredients, you can create a satisfying meal that costs under $5 per serving. The combination of crispy potatoes and fresh veggies makes this dish both nutritious and tasty. Plus, you can customize it with your favorite toppings or sauces, like salsa or hot sauce, to add a little kick.

Ingredients

• 4 medium potatoes, diced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 small onion, diced
• 4 large eggs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the diced potatoes, bell peppers, and onion. Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
3. Spread the mixture onto a sheet pan in a single layer. Bake for about 25 minutes, or until the potatoes are tender and golden brown.
4. Remove the pan from the oven and create four small wells in the potato mixture. Crack an egg into each well.
5. Return the pan to the oven and bake for an additional 10-12 minutes, or until the eggs are set to your liking.
6. Garnish with chopped green onions and serve with your favorite sauces.

Dive Into Flavor With A Sheet Pan Taco Night

Sheet pan taco night is a fun and easy way to enjoy a classic meal with a twist. Picture a tray filled with crispy taco shells, seasoned ground beef, and a colorful array of toppings. This meal is not only budget-friendly but also perfect for gatherings or a cozy family dinner.

Start by browning some ground beef in a skillet with taco seasoning. While that cooks, prepare your taco shells on a sheet pan. Once the beef is ready, fill each shell generously. Top them with shredded lettuce, diced tomatoes, cheese, and any other favorites you have on hand. The beauty of this meal is that everyone can customize their tacos just the way they like!

Don’t forget to serve some salsa and guacamole on the side for that extra kick. This meal is packed with flavor and can easily be made for under $5 per serving. It’s a win-win for both your taste buds and your wallet!

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 12 taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese
• 1/2 cup salsa
• 1/2 cup guacamole

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
3. Add taco seasoning to the beef and follow package instructions for adding water. Simmer for a few minutes until thickened.
4. Arrange taco shells on a sheet pan. Fill each shell with the seasoned beef.
5. Top with shredded lettuce, diced tomatoes, and cheese.
6. Bake in the oven for about 10 minutes, until the cheese is melted and the shells are crispy.
7. Serve with salsa and guacamole on the side. Enjoy your delicious taco night!

Taste The Comfort Of Sheet Pan Cheesy Baked Ziti

Sheet pan meals are a lifesaver for busy weeknights, and this Cheesy Baked Ziti is no exception. It combines the comforting flavors of pasta, cheese, and marinara sauce, all baked together in one pan. The image showcases a golden, bubbly dish, topped with fresh basil leaves, making it look as inviting as it tastes.

This meal is not just easy to prepare; it’s also budget-friendly, costing under $5 per serving. The simplicity of the ingredients means you can whip it up without breaking the bank. Plus, the leftovers are perfect for lunch the next day!

Let’s get cooking! Here’s how to make this delicious dish:

Ingredients

• 12 oz ziti pasta
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix the cooked pasta with marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper.
4. Spread the mixture evenly in a greased sheet pan. Top with mozzarella and Parmesan cheese.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
6. Garnish with fresh basil before serving.

Savor The Sweetness Of Sheet Pan Honey Garlic Chicken

Sheet pan meals are a lifesaver for busy weeknights, and this honey garlic chicken recipe is no exception. Imagine tender chicken thighs glazed with a sweet and savory honey garlic sauce, surrounded by vibrant green beans and colorful carrots. It’s not just a feast for the taste buds; it’s also a feast for the eyes!

The beauty of this dish lies in its simplicity. Everything cooks together on one pan, making cleanup a breeze. The honey garlic sauce caramelizes beautifully, adding a rich flavor that pairs perfectly with the roasted veggies. Plus, it’s budget-friendly, costing under $5 per serving!

Gather your ingredients, and let’s get cooking!

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 1 cup green beans, trimmed
• 2 cups carrots, sliced
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix honey, soy sauce, and minced garlic. Set aside.
3. On a large sheet pan, arrange the chicken thighs. Drizzle with olive oil and season with salt and pepper.
4. Add the green beans and carrots around the chicken. Pour the honey garlic sauce over everything.
5. Bake for 30-35 minutes, or until the chicken is cooked through and the veggies are tender.
6. Serve hot and enjoy the delightful flavors!

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