10 Delicious Breakfast Granola Recipes for Weight Loss

If you’re on a weight loss journey and craving something crunchy and satisfying, granola can be a perfect choice. Packed with nutrients and easily customizable, granola is both nutritious and delicious. This collection of the best granola recipes will help you whip up tasty snacks and breakfast options that support your goals while still giving your taste buds a treat.

Berry Boost: Blueberry Chia Granola

This Blueberry Chia Granola is a delightful mix of flavors and textures. The vibrant blueberries pop against the crunchy oats, making it not just tasty but visually appealing too. This granola is perfect for breakfast or a snack, providing a boost of energy without the guilt.

Chia seeds add a nice crunch and are packed with nutrients. They help keep you full longer, making this granola a great choice for those looking to manage their weight. Plus, it’s super easy to make at home!

Let’s get into the ingredients and how to whip up this delicious granola.

Ingredients

• 3 cups rolled oats
• 1/2 cup almond slices
• 1/4 cup chia seeds
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the rolled oats, almond slices, chia seeds, cinnamon, and salt.
3. In another bowl, combine the honey (or maple syrup), melted coconut oil, and vanilla extract. Pour this mixture over the dry ingredients and stir until everything is well coated.
4. Spread the mixture evenly on the prepared baking sheet. Bake for about 20-25 minutes, stirring halfway through, until golden brown.
5. Remove from the oven and let it cool completely. Once cooled, gently fold in the fresh blueberries.
6. Store in an airtight container for up to two weeks. Enjoy it with yogurt, milk, or just by the handful!

Spiced Perfection: Cinnamon Apple Granola

Cinnamon Apple Granola is a warm and inviting treat that combines the sweetness of apples with the comforting spice of cinnamon. This granola is not just delicious; it’s also a fantastic option for those looking to lose weight. Packed with wholesome ingredients, it provides a satisfying crunch that can be enjoyed at breakfast or as a snack.

The image shows a cozy bowl filled with this delightful granola, topped with fresh apple slices. The warm tones of the granola and the vibrant red of the apples create an appealing visual. You can see cinnamon sticks and scattered oats, hinting at the flavors that await. It’s perfect for a chilly morning or as a midday pick-me-up.

Making your own granola allows you to control the ingredients, ensuring it’s both healthy and tasty. The combination of oats, nuts, and spices makes this recipe a great choice for weight loss, providing fiber and protein to keep you full.

Ingredients

• 3 cups rolled oats
• 1 cup chopped nuts (like almonds or walnuts)
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 cup dried apples, chopped

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the rolled oats, chopped nuts, cinnamon, and salt.
3. In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Spread the mixture evenly on the prepared baking sheet.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Remove from the oven and let it cool completely. Stir in the dried apples.
8. Store in an airtight container for up to two weeks.

Nut Butter Bliss: Peanut Butter Granola

Peanut butter granola is a delightful treat that combines the rich, nutty flavor of peanut butter with crunchy oats. This granola not only tastes amazing but also supports your weight loss goals. It’s packed with protein and healthy fats, making it a satisfying snack or breakfast option.

The image shows a beautiful glass container filled with golden-brown granola, sprinkled with peanuts. A jar of creamy peanut butter sits nearby, along with a wooden spoon, ready to scoop out some deliciousness. The setting is cozy and inviting, perfect for enjoying a wholesome meal.

Making peanut butter granola at home is simple and fun. You can customize it by adding your favorite nuts or seeds. It’s a great way to control the ingredients and avoid added sugars found in store-bought options.

Ingredients

• 3 cups rolled oats
• 1 cup peanuts, chopped
• 1/2 cup peanut butter
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, chopped peanuts, salt, and cinnamon.
3. In a separate bowl, combine the peanut butter, honey (or maple syrup), melted coconut oil, and vanilla extract. Stir until smooth.
4. Pour the peanut butter mixture over the dry ingredients and mix well until everything is evenly coated.
5. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown.
6. Allow the granola to cool completely before breaking it into clusters. Store in an airtight container for up to two weeks.

Maple Magic: Maple Pecan Granola

Maple Pecan Granola is a delightful treat that combines the rich flavor of maple syrup with the crunch of pecans. This granola is not just tasty; it’s also a great option for those looking to lose weight. The wholesome ingredients provide energy and keep you feeling full longer.

The image shows a bowl of golden granola topped with whole pecans, drizzled with maple syrup. The warm tones of the granola and the syrup create a cozy vibe, perfect for a healthy breakfast or snack. You can see a small bowl nearby, suggesting that this granola is easy to serve and share.

Making your own granola at home allows you to control the ingredients and sweetness. Plus, it’s super simple! You can enjoy it with yogurt, milk, or even on its own as a crunchy snack.

Ingredients

• 3 cups rolled oats
• 1 cup pecans, chopped
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the rolled oats, chopped pecans, salt, and cinnamon.
3. In another bowl, combine the maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until everything is well coated.
5. Spread the mixture evenly on a baking sheet lined with parchment paper.
6. Bake for about 20-25 minutes, stirring halfway through, until golden brown.
7. Let it cool completely before storing in an airtight container.

Fruit Fusion: Cranberry Almond Granola

Cranberry Almond Granola is a delightful mix of flavors and textures. The sweet and tart cranberries pair perfectly with crunchy almonds, making it a tasty option for breakfast or a snack. This granola is not just delicious; it's also a great choice for those looking to lose weight. Packed with fiber and healthy fats, it keeps you feeling full longer.

Making your own granola is simple and allows you to control the ingredients. You can customize it to your taste, adding more nuts or seeds if you like. Plus, it’s a fun way to start your day with a nutritious meal!

Here’s how to whip up your own batch of Cranberry Almond Granola:

Ingredients

• 3 cups rolled oats
• 1 cup almonds, chopped
• 1 cup dried cranberries
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the oats, chopped almonds, salt, and cinnamon.
3. In another bowl, combine the melted coconut oil, honey (or maple syrup), and vanilla extract. Stir until well mixed.
4. Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Remove from the oven and let it cool completely. Once cooled, stir in the dried cranberries.
8. Store in an airtight container for up to two weeks.

Enjoy your homemade Cranberry Almond Granola with yogurt, milk, or just on its own for a healthy snack!

Nutty Crunch: Hazelnut Granola

Granola is a fantastic choice for a healthy breakfast or snack. This hazelnut granola is packed with flavor and crunch, making it a delightful addition to your morning routine. The image showcases a bowl filled with golden granola, topped with whole hazelnuts, and a splash of milk being poured over it. You can almost hear the crunch as you dig in!

This recipe is simple and uses wholesome ingredients. Hazelnuts add a nutty richness, while oats provide fiber to keep you full. You can enjoy this granola on its own, with yogurt, or as a topping for smoothies. It's versatile and perfect for weight loss, as it keeps you satisfied without empty calories.

Ingredients

• 2 cups rolled oats
• 1 cup hazelnuts, chopped
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine rolled oats, chopped hazelnuts, cinnamon, and salt.
3. In a separate bowl, mix honey (or maple syrup), melted coconut oil, and vanilla extract until well combined.
4. Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Allow to cool completely before storing in an airtight container.

Tasty Treat: Pumpkin Spice Granola

Fall is the perfect time to enjoy the warm flavors of pumpkin spice. This Pumpkin Spice Granola is not only delicious but also a great option for those looking to maintain a healthy lifestyle. The image captures a cozy bowl of granola, surrounded by vibrant pumpkins and aromatic spices, making it an inviting treat for any time of day.

This granola is packed with wholesome ingredients like oats, nuts, and seeds, all coated in a delightful pumpkin spice mixture. It's perfect for breakfast, a snack, or even a topping for yogurt. Plus, it’s easy to make at home!

Ingredients

• 3 cups rolled oats
• 1 cup pumpkin puree
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 tablespoon pumpkin spice
• 1/2 teaspoon salt
• 1 cup mixed nuts (like almonds and walnuts)
• 1/2 cup pumpkin seeds

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, pumpkin puree, honey or maple syrup, melted coconut oil, vanilla extract, pumpkin spice, and salt. Mix well until everything is coated.
3. Add the mixed nuts and pumpkin seeds, stirring until evenly distributed.
4. Spread the mixture onto the prepared baking sheet in an even layer.
5. Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant.
6. Let it cool completely before breaking it into clusters. Store in an airtight container for up to two weeks.

Sweet Harmony: Honey Almond Granola

Honey Almond Granola is a delightful blend of flavors and textures. The golden oats, crunchy almonds, and a hint of sweetness from honey create a perfect breakfast or snack. This granola is not just tasty; it's also a great option for those looking to lose weight. Packed with healthy fats and fiber, it keeps you full and satisfied.

The image shows a cozy setup with a bowl of granola, surrounded by almonds and a jar of honey. The warm tones of the ingredients invite you to enjoy a wholesome meal. The honey drizzler adds a touch of charm, hinting at the sweetness you can expect in every bite.

Making your own granola at home is simple and allows you to control the ingredients. You can customize it to your taste, adding dried fruits or seeds as you like. Plus, it’s a fun way to start your day with something homemade!

Ingredients

• 3 cups rolled oats
• 1 cup almonds, chopped
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup dried cranberries (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the rolled oats, chopped almonds, and salt.
3. In a separate bowl, whisk together the honey, melted coconut oil, and vanilla extract.
4. Pour the wet mixture over the dry ingredients and stir until everything is well coated.
5. Spread the mixture evenly on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Remove from the oven and let it cool completely. Stir in dried cranberries if using.
8. Store in an airtight container for up to two weeks.

Nut-Free Option: Sunflower Seed Granola

Granola can be a great snack or breakfast choice, especially when you want something healthy and filling. This nut-free sunflower seed granola is perfect for those who need to avoid nuts but still want a crunchy, satisfying treat. The image shows a bowl of golden granola, sprinkled with sunflower seeds and dried fruits, surrounded by cheerful sunflowers and a jar of honey. It’s a bright and inviting scene that makes you want to dig in!

This recipe is simple and uses sunflower seeds as the main ingredient, providing a good source of protein and healthy fats. The sweetness from honey and the chewiness of dried fruits balance out the flavors perfectly. You can enjoy it with yogurt, milk, or just on its own as a snack.

Ingredients

• 3 cups rolled oats
• 1 cup sunflower seeds
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 cup dried fruits (like raisins or cranberries)
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the rolled oats, sunflower seeds, cinnamon, and salt.
3. In another bowl, combine the honey (or maple syrup), melted coconut oil, and vanilla extract. Stir until well mixed.
4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for about 20-25 minutes, stirring halfway through, until golden brown.
7. Remove from the oven and let it cool. Once cooled, mix in the dried fruits.
8. Store in an airtight container for up to two weeks.

Fruity Flavor: Strawberry Granola

Strawberry granola is a delightful way to enjoy a healthy breakfast or snack. The vibrant red strawberries add a burst of color and flavor to the crunchy oats. This combination not only looks appealing but also packs a nutritious punch. Strawberries are rich in vitamins and antioxidants, making them a great addition to your diet.

Making strawberry granola at home is simple and allows you to control the ingredients. You can customize it with your favorite nuts, seeds, or even a hint of cinnamon for extra flavor. This granola pairs perfectly with yogurt or milk, making it a versatile option for any meal of the day.

To make your own strawberry granola, gather the following ingredients:

Ingredients

• 3 cups rolled oats
• 1 cup sliced strawberries (fresh or freeze-dried)
• 1/2 cup honey or maple syrup
• 1/4 cup vegetable oil
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup chopped nuts (like almonds or walnuts)
• 1/2 cup dried fruit (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the oats, sliced strawberries, nuts, and salt.
3. In a separate bowl, combine honey (or maple syrup), oil, and vanilla extract. Pour this mixture over the oat mixture and stir until everything is well coated.
4. Spread the mixture evenly on a baking sheet lined with parchment paper.
5. Bake for about 20-25 minutes, stirring halfway through, until golden brown.
6. Let it cool completely before storing in an airtight container.

Enjoy your homemade strawberry granola as a topping for yogurt, a cereal with milk, or even as a snack on its own!