10 Easy One-Pan Chicken Thigh Recipes for Quick Meals and Hassle-Free Cleanup

One-pan chicken thigh recipes are all about simplicity and flavor, making them perfect for busy weeknights. With just one pan, you can whip up satisfying meals that require minimal clean-up, leaving you more time to relax. These dishes are not only quick to prepare, but they also infuse your kitchen with mouthwatering aromas that everyone will love. Get ready to enjoy a delicious dinner without the hassle!

Savory Garlic Butter Chicken Thighs With Herbs

These savory garlic butter chicken thighs are a perfect choice for a quick and delicious meal. The golden-brown skin, enhanced by fresh herbs, looks mouthwatering and inviting. Served with roasted vegetables, this dish is not just tasty but also colorful, making it a feast for the eyes.

The combination of garlic and butter creates a rich flavor that seeps into the chicken, ensuring every bite is juicy and satisfying. Plus, using one pan means less cleanup, which is always a win!

Let’s get cooking!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup mixed vegetables (carrots, zucchini, and bell peppers)
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Season the chicken thighs with salt, pepper, thyme, and rosemary. Place them skin-side down in the skillet and sear for 5-7 minutes until the skin is crispy.
4. Flip the chicken thighs over and add the mixed vegetables around them in the skillet.
5. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Remove from the oven and let it rest for a few minutes. Garnish with fresh herbs if desired.
7. Serve hot and enjoy your delicious meal!

Mediterranean One-Pan Chicken Thighs With Olives And Tomatoes

This Mediterranean one-pan chicken dish is a delightful mix of flavors and colors. The golden-brown chicken thighs sit perfectly among vibrant cherry tomatoes and green olives, creating a feast for the eyes as well as the taste buds. Fresh basil leaves add a touch of brightness, while slices of lemon bring a zesty kick to the dish. It's a simple yet satisfying meal that captures the essence of Mediterranean cooking.

Cooking in one pan not only saves time but also makes clean-up a breeze. You can enjoy a delicious dinner without the hassle of multiple pots and pans. This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 cup cherry tomatoes, halved
• 1 cup green olives, pitted
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt, pepper, and oregano.
3. Place the chicken thighs skin-side down in the skillet. Sear for about 5-7 minutes until the skin is golden brown.
4. Flip the chicken and add the garlic, cherry tomatoes, olives, and lemon slices around the chicken.
5. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Remove from the oven and let it rest for a few minutes. Garnish with fresh basil before serving.

Spicy Honey Garlic Chicken Thighs In A Skillet

Spicy Honey Garlic Chicken Thighs are a perfect dish for a busy weeknight. This recipe is all about flavorful chicken cooked in one pan, which means less time spent cleaning up. The golden-brown chicken thighs are coated in a sweet and spicy sauce that makes every bite irresistible.

The image showcases beautifully caramelized chicken thighs, garnished with green onions and sesame seeds, served alongside fluffy white rice. The contrast of the crispy skin and the sticky sauce is simply mouthwatering. It’s a dish that not only looks great but also delivers on taste.

To make this dish, you’ll need some basic ingredients that you might already have in your pantry. The combination of honey, soy sauce, garlic, and a kick of spice creates a delicious glaze that clings to the chicken. Pair it with rice to soak up all that tasty sauce!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Green onions, sliced for garnish
• Sesame seeds for garnish

Instructions

1. Season the chicken thighs with salt and pepper on both sides.
2. In a small bowl, mix together honey, soy sauce, minced garlic, and red pepper flakes.
3. Heat vegetable oil in a skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook for about 5-7 minutes until the skin is crispy.
4. Flip the chicken and pour the honey garlic sauce over the top. Reduce the heat to medium and cover the skillet.
5. Cook for another 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Garnish with sliced green onions and sesame seeds before serving.

One-Pan Lemon Herb Chicken Thighs And Asparagus

One-pan meals are a lifesaver, especially when you want something tasty without the fuss of multiple dishes. This recipe features juicy chicken thighs paired with fresh asparagus, all infused with zesty lemon and fragrant herbs. The vibrant colors of the dish make it not only delicious but also visually appealing.

Cooking everything in one pan means less cleanup, which is always a win. The chicken thighs get beautifully browned and crispy on the outside while remaining tender and juicy inside. The asparagus adds a nice crunch and a pop of green, making this meal both healthy and satisfying.

Ready to whip up this delightful dish? Let’s gather the ingredients and get started!

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 bunch of asparagus, trimmed
• 2 lemons, sliced
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken thighs with garlic powder, thyme, salt, and pepper.
3. Place the chicken thighs skin-side down in the skillet. Sear for about 5-7 minutes until golden brown. Flip the chicken over.
4. Add the asparagus and lemon slices around the chicken in the skillet. Drizzle with the remaining olive oil and season the asparagus with salt and pepper.
5. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Crispy Baked Chicken Thighs With Paprika And Garlic

These crispy baked chicken thighs are a real treat! With a golden-brown crust and a juicy inside, they’re perfect for a quick weeknight dinner. The combination of paprika and garlic gives them a flavorful kick that’s hard to resist. Plus, they’re made in just one pan, which means less clean-up for you!

The chicken thighs are seasoned generously, ensuring every bite is packed with flavor. The crispy skin is achieved by baking them at a high temperature, which also helps seal in the moisture. Pair these with your favorite sides, and you’ve got a meal that’s both satisfying and easy to prepare.

Let’s get into the ingredients and steps to whip up this delicious dish!

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the mixture all over the chicken thighs, ensuring they are well coated.
4. Place the thighs skin-side up on a baking sheet lined with parchment paper.
5. Bake for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
6. Garnish with fresh parsley before serving.

One-Pan Jerk Chicken Thighs With Pineapple Salsa

These one-pan jerk chicken thighs are a fantastic way to bring a taste of the Caribbean to your kitchen. The chicken is marinated in a spicy jerk seasoning, giving it a bold flavor that pairs perfectly with the sweet and tangy pineapple salsa. The vibrant colors of the salsa, with fresh mango, red bell peppers, and cilantro, make this dish as pleasing to the eye as it is to the palate.

Cooking everything in one pan means less cleanup, which is always a win! You can serve this dish with rice or a fresh salad for a complete meal. The combination of spicy chicken and refreshing salsa is sure to impress your family and friends.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons jerk seasoning
• 1 tablespoon olive oil
• 1 cup fresh pineapple, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: Rub the chicken thighs with jerk seasoning, ensuring they are well coated. Let them marinate for at least 30 minutes.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the marinated chicken thighs, skin-side down, and cook for about 5-7 minutes until the skin is crispy. Flip and cook for another 5-7 minutes until cooked through.
3. Prepare the Salsa: While the chicken is cooking, combine the diced pineapple, red bell pepper, red onion, cilantro, lime juice, salt, and pepper in a bowl. Mix well.
4. Serve: Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Serve the chicken topped with the pineapple salsa and enjoy!

Balsamic Glazed Chicken Thighs With Brussels Sprouts

Balsamic glazed chicken thighs are a delightful dish that combines juicy chicken with the earthy flavor of Brussels sprouts. This one-pan recipe is perfect for busy weeknights. The chicken is coated in a rich balsamic glaze, giving it a sweet and tangy kick. The Brussels sprouts, roasted to perfection, add a nice crunch and balance the dish.

In the image, you can see a beautifully plated chicken thigh, glistening with balsamic glaze, surrounded by golden-brown Brussels sprouts. The pop of pomegranate seeds on top not only adds color but also a burst of freshness. This dish is not just a feast for the eyes; it’s packed with flavor and nutrients.

Making this recipe is simple and quick. You’ll love how easy it is to prepare everything in one pan, saving you time on both cooking and cleaning up!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 cups Brussels sprouts, halved
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• Salt and pepper to taste
• Pomegranate seeds for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix balsamic vinegar, honey, olive oil, salt, and pepper.
3. Place the chicken thighs in a large oven-safe skillet. Pour half of the balsamic mixture over the chicken, ensuring it’s well coated.
4. Add the halved Brussels sprouts to the skillet, drizzling the remaining balsamic mixture over them. Toss to coat.
5. Roast in the oven for about 25-30 minutes, or until the chicken is cooked through and the Brussels sprouts are tender and caramelized.
6. Garnish with pomegranate seeds before serving. Enjoy your delicious one-pan meal!

One-Pan Chicken Thighs With Creamy Spinach Sauce

This dish is a real winner for busy weeknights. The chicken thighs are juicy and tender, cooked to perfection in a creamy spinach sauce. The vibrant green spinach adds a pop of color and nutrition, making this meal both delicious and visually appealing.

In the image, you can see the beautifully cooked chicken thighs nestled in a rich, creamy sauce, topped with a sprinkle of cheese. The crispy bread on the side is perfect for dipping into that luscious sauce. It’s a comforting meal that feels indulgent without the fuss of multiple pots and pans.

Let’s get cooking!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• Crusty bread for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Season the chicken thighs with salt and pepper, then place them skin-side down in the skillet. Cook for about 6-7 minutes until the skin is crispy.
2. Flip the chicken thighs and add minced garlic to the skillet. Cook for another 5 minutes until the chicken is browned on both sides.
3. Pour in the heavy cream and bring to a simmer. Stir in the spinach and let it wilt for about 2-3 minutes.
4. Sprinkle the Parmesan cheese over the top and let it melt into the sauce. Cook for an additional 5 minutes until the chicken is cooked through.
5. Serve hot with crusty bread on the side for dipping into the creamy sauce.

One-Pan Chicken Thighs With Apples And Onions

This one-pan chicken dish is a delightful mix of savory and sweet. The juicy chicken thighs are perfectly cooked and paired with tender apples and onions. The warm colors of the dish, along with the fresh apples and spices, create a cozy vibe that’s perfect for any meal.

The combination of chicken, apples, and onions not only tastes amazing but also looks beautiful on the plate. The apples add a hint of sweetness, while the onions provide a savory depth. This dish is not just about flavor; it’s about making your kitchen feel like home.

Cooking everything in one pan means less cleanup, which is always a win. You can enjoy a delicious meal without spending hours in the kitchen or scrubbing multiple pots and pans afterward.

Ingredients

• 4 chicken thighs, skin-on and bone-in
• 2 apples, sliced (preferably a mix of sweet and tart)
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 1 tablespoon honey (optional)
• Fresh herbs for garnish (like thyme or parsley)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt, pepper, and cinnamon.
3. Place the chicken thighs skin-side down in the skillet. Sear for about 5-7 minutes until the skin is golden brown.
4. Flip the chicken thighs and add the sliced apples and onions around them in the pan.
5. Drizzle honey over the apples and onions if you like a little extra sweetness.
6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
7. Garnish with fresh herbs before serving. Enjoy your delicious one-pan meal!

Zesty One-Pan Chicken Thighs With Cilantro Lime Rice

This dish is a perfect blend of juicy chicken thighs and vibrant cilantro lime rice. The chicken is seasoned to perfection, giving it a delightful char that pairs wonderfully with the fresh flavors of lime and cilantro. The rice is not just a side; it’s a colorful mix of veggies that adds texture and taste.

Cooking everything in one pan makes cleanup a breeze, allowing you to enjoy your meal without the hassle. The bright green cilantro and lime wedges on the plate add a fresh touch, making it as pleasing to the eyes as it is to the palate. This recipe is not only quick but also packed with flavor, making it a great choice for busy weeknights.

Ingredients

• 4 chicken thighs, skin-on
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 bell pepper, diced
• 1 cup corn (fresh or frozen)
• Juice of 2 limes
• 1/4 cup fresh cilantro, chopped
• Lime wedges for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium-high heat. Season the chicken thighs with paprika, garlic powder, salt, and pepper. Place them skin-side down in the skillet and sear for about 5-7 minutes until golden brown.
3. Flip the chicken and add the rice, chicken broth, diced bell pepper, and corn to the skillet. Stir to combine.
4. Bring the mixture to a boil, then cover the skillet and transfer it to the oven. Bake for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
5. Remove from the oven, squeeze lime juice over the chicken and rice, and sprinkle with fresh cilantro. Serve with lime wedges on the side.