10 Easy Pumpkin Recipes Ready in 20 Minutes or Less

Get ready to whip up some delicious pumpkin treats in no time! These 10 quick pumpkin recipes are perfect for busy days when you want to enjoy that classic fall flavor without spending hours in the kitchen. Each dish can be made in 20 minutes or less, making it super easy to incorporate pumpkin into your meals or snacks. Let’s get cooking!

Speedy Pumpkin Spice Mug Cake

This Speedy Pumpkin Spice Mug Cake is a delightful treat that captures the essence of fall in just a few minutes. Imagine a warm, fluffy cake infused with pumpkin and spices, all made in a mug! Perfect for a quick dessert or a cozy snack, this recipe is simple and satisfying.

The image showcases a beautifully crafted mug cake topped with a swirl of whipped cream and a sprinkle of cinnamon. The warm tones of the pumpkin and the inviting design of the mug make it a perfect autumn indulgence. Surrounding the mug are pumpkin seeds and a couple of small pumpkins, adding to the seasonal charm.

To whip up this tasty mug cake, you’ll need basic ingredients that you probably already have at home. It’s quick to prepare and even quicker to enjoy!

Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon pumpkin pie spice
• 1/4 cup canned pumpkin puree
• 2 tablespoons milk
• 1 tablespoon vegetable oil
• 1/4 teaspoon vanilla extract

Instructions

1. In a microwave-safe mug, mix together the flour, sugar, baking powder, and pumpkin pie spice.
2. Add the pumpkin puree, milk, vegetable oil, and vanilla extract. Stir until well combined.
3. Microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
4. Let it cool for a minute, then top with whipped cream and a sprinkle of cinnamon if desired.
5. Enjoy your warm, delicious mug cake right away!

Easy Pumpkin Pancakes For Breakfast

Start your day with a stack of fluffy pumpkin pancakes! These pancakes are not only quick to make but also bring the warm flavors of fall right to your breakfast table. Imagine golden pancakes topped with a drizzle of maple syrup and a sprinkle of cinnamon. They’re perfect for a cozy morning or a festive brunch!

To make these pancakes, you’ll need some simple ingredients. The combination of pumpkin puree and spices creates a delightful flavor that pairs wonderfully with coffee or tea. Plus, they’re a great way to use up leftover pumpkin from your fall recipes.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup pumpkin puree
• 1 large egg
• 2 tablespoons melted butter

Instructions

1. Mix Dry Ingredients: In a bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
2. Combine Wet Ingredients: In another bowl, mix milk, pumpkin puree, egg, and melted butter until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; some lumps are okay.
4. Cook Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. Serve: Stack the pancakes on a plate, drizzle with maple syrup, and add a sprinkle of cinnamon or a few pumpkin seeds for extra flair.

Rapid Pumpkin Muffins For A Snack

These rapid pumpkin muffins are a delightful treat for any time of day. They are soft, moist, and packed with that cozy pumpkin flavor we all love. Perfect for a quick snack, they can be enjoyed warm from the oven or saved for later. The image shows a batch of golden-brown muffins, some still in the tin while others are on a cloth, ready to be devoured. With a few simple ingredients, you can whip these up in no time.

To make these muffins, you’ll need basic pantry staples like flour, sugar, and pumpkin puree. The spices add warmth and depth, making them perfect for fall. You can even add chocolate chips or nuts for an extra crunch. These muffins are not just quick to make; they also fill your kitchen with a wonderful aroma that’s hard to resist.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

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Instant Pumpkin Smoothie For A Boost

Looking for a quick and tasty way to enjoy pumpkin? This instant pumpkin smoothie is perfect for a morning boost or an afternoon snack. It’s creamy, flavorful, and packed with nutrients. Plus, it takes just a few minutes to whip up!

The vibrant orange color of the smoothie is inviting, and it’s topped with a sprinkle of cinnamon for that cozy fall vibe. You can see a beautiful glass filled with the smoothie, surrounded by pumpkins and autumn leaves, making it a perfect seasonal treat.

Let’s get started on this easy recipe that will have you feeling energized and satisfied!

Ingredients

• 1 cup pumpkin puree
• 1 banana
• 1 cup almond milk (or any milk of your choice)
• 1 tablespoon maple syrup (optional)
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• Ice cubes (optional, for a colder smoothie)

Instructions

1. Combine Ingredients: In a blender, add the pumpkin puree, banana, almond milk, maple syrup, pumpkin pie spice, and vanilla extract.
2. Blend: Blend on high until smooth. If you want a colder smoothie, add ice cubes and blend again until desired consistency is reached.
3. Taste and Adjust: Taste the smoothie and add more maple syrup if you like it sweeter.
4. Serve: Pour into a glass and sprinkle with extra pumpkin pie spice on top. Enjoy immediately!

Quick Pumpkin Hummus For Dipping

Looking for a quick and tasty snack? This pumpkin hummus is perfect for dipping! It’s creamy, flavorful, and ready in just 20 minutes. The vibrant color and rich taste make it a great addition to any gathering.

The image showcases a bowl of pumpkin hummus, topped with a drizzle of olive oil and a sprinkle of paprika. Fresh carrot sticks and crispy pita chips surround the bowl, inviting you to dig in. A small pumpkin adds a festive touch, making this dish perfect for fall.

Not only is this hummus delicious, but it’s also packed with nutrients. Pumpkin is rich in vitamins and fiber, making it a healthy choice for snacking. Serve it at your next party or enjoy it as a quick lunch with veggies.

Ingredients

• 1 cup canned pumpkin puree
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions

1. In a food processor, combine the pumpkin puree, chickpeas, tahini, olive oil, garlic, cumin, and lemon juice.
2. Blend until smooth, scraping down the sides as needed.
3. Add salt and pepper to taste, blending again to combine.
4. Transfer to a serving bowl and drizzle with extra olive oil if desired.
5. Serve with pita chips and fresh veggies for dipping.

Fast Pumpkin Chia Pudding

Looking for a quick and tasty treat? This Fast Pumpkin Chia Pudding is perfect! It's creamy, delicious, and packed with pumpkin flavor. Plus, it takes just 20 minutes to whip up. The image shows a beautiful jar filled with layers of chia pudding and pumpkin puree, topped with crunchy pumpkin seeds and a sprinkle of cinnamon. It’s not only a feast for the eyes but also a healthy snack or breakfast option.

Chia seeds are a great source of fiber and omega-3 fatty acids, making this pudding a nutritious choice. The pumpkin adds a lovely sweetness and a boost of vitamins. You can enjoy it as is or customize it with your favorite toppings. Let’s get started!

Ingredients

• 1 cup pumpkin puree
• 1/4 cup chia seeds
• 2 cups almond milk (or any milk of choice)
• 1/4 cup maple syrup or honey (adjust to taste)
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• Pinch of salt
• Toppings: nuts, seeds, or fresh fruit (optional)

Instructions

1. Mix Ingredients: In a large bowl, combine pumpkin puree, chia seeds, almond milk, maple syrup, vanilla extract, pumpkin pie spice, and salt. Stir well until all ingredients are fully combined.
2. Refrigerate: Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
3. Serve: Once thickened, stir the pudding again and divide it into serving bowls. Top with your choice of nuts, seeds, or fresh fruit before serving.

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Instant Pumpkin Bread For Baking Lovers

Instant pumpkin bread is a delightful treat that captures the essence of fall. This recipe is perfect for those who love the warm, cozy flavors of pumpkin spice. The image shows a beautifully baked loaf of pumpkin bread, sliced and ready to be enjoyed. The golden-brown crust and soft, moist interior make it hard to resist. With a pumpkin sitting nearby and some spices, it sets the mood for a baking session.

Making this bread is quick and easy, taking just 20 minutes of your time. You can whip it up for breakfast, an afternoon snack, or even dessert. The aroma of cinnamon and nutmeg will fill your kitchen, inviting everyone to gather around.

Let’s get started with the ingredients and instructions to make this delicious pumpkin bread!

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well combined.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade pumpkin bread with a cup of coffee or tea. It’s a simple recipe that brings joy to any occasion!

Quick Pumpkin Granola For A Crunchy Treat

Granola is a fantastic way to enjoy pumpkin flavors without spending too much time in the kitchen. This quick pumpkin granola recipe is perfect for breakfast or a snack. It combines oats, pumpkin puree, and a hint of spice for a crunchy treat that’s both satisfying and delicious.

Picture a bowl filled with golden granola, topped with fresh apple slices and a splash of milk. The warm tones of the pumpkin and cinnamon create a cozy vibe, making it a perfect fall dish. You can easily whip this up in just 20 minutes, making it a great option for busy mornings.

Not only is this granola tasty, but it’s also packed with nutrients. The oats provide fiber, while the pumpkin adds vitamins and minerals. Plus, you can customize it with your favorite nuts or seeds for an extra crunch.

Ingredients

• 2 cups rolled oats
• 1/2 cup pumpkin puree
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup pumpkin seeds
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the rolled oats, pumpkin puree, honey or maple syrup, melted coconut oil, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Add the pumpkin seeds and nuts, if using, and stir until evenly distributed.
4. Spread the mixture evenly on the prepared baking sheet.
5. Bake for about 15 minutes, stirring halfway through, until golden brown and crunchy.
6. Let it cool completely before breaking it into clusters. Store in an airtight container.

Easy Pumpkin Dip For Quick Appetizers

Looking for a quick and tasty appetizer? This easy pumpkin dip is perfect for gatherings or cozy nights in. It’s creamy, spiced, and pairs wonderfully with pretzels and apple slices. The vibrant colors of the dip, surrounded by fresh apples and crunchy pretzels, make it visually appealing too!

To whip up this delightful dip, you’ll need just a few simple ingredients. The combination of pumpkin puree, cream cheese, and warm spices creates a comforting flavor that everyone will love. Plus, it takes only minutes to prepare, making it an ideal choice for last-minute entertaining.

Serve this dip at your next gathering, and watch it disappear! It’s a fun way to enjoy the flavors of fall without spending hours in the kitchen.

Ingredients

• 1 cup pumpkin puree
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• Apple slices and pretzels for serving

Instructions

1. In a mixing bowl, combine the softened cream cheese and pumpkin puree. Beat until smooth.
2. Add the powdered sugar, vanilla extract, pumpkin pie spice, and cinnamon. Mix until well combined.
3. Transfer the dip to a serving bowl and sprinkle a little extra cinnamon on top for garnish.
4. Serve with apple slices and pretzels for dipping. Enjoy!

Quick Pumpkin Chocolate Chip Cookies

These Quick Pumpkin Chocolate Chip Cookies are a delightful treat that combines the warm flavors of pumpkin with the sweetness of chocolate. They are perfect for a cozy afternoon snack or a quick dessert. The image showcases a tempting stack of cookies, golden brown and studded with chocolate chips, sitting in a baking tray. Surrounding them are small pumpkins and cinnamon sticks, adding a festive touch to the scene.

Making these cookies is a breeze. You’ll love how simple the process is, and they bake up in no time. The combination of pumpkin puree and chocolate chips creates a soft and chewy texture that is hard to resist. Plus, they are ready in just 20 minutes!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, softened butter, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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