10 One-Pot & Sheet Pan Healthy Dinner Recipes for Easy Cleanup

Say goodbye to long hours in the kitchen and endless cleanup! With these One-Pot & Sheet Pan Healthy Dinner Recipes, you'll whip up tasty meals with minimal fuss. Perfect for busy weeknights, these dishes are not only nutritious but also a breeze to prepare and clean up afterward, giving you more time to relax at the dinner table.

Quick And Easy Chicken Fajita Bake For A Flavorful Meal

This Chicken Fajita Bake is a fantastic option for a quick and easy dinner. It combines tender chicken strips with colorful bell peppers and onions, all seasoned to perfection. The vibrant colors in the dish make it visually appealing and inviting. Plus, it’s baked in one pan, which means minimal cleanup!

The fresh ingredients, like cilantro and lime, add a zesty touch that elevates the flavors. You can serve this dish with warm tortillas, making it perfect for a family meal or a casual gathering with friends. The combination of spices and fresh veggies creates a delightful taste that everyone will enjoy.

Ready to make it? Here’s how!

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving
• Tortillas, for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the sliced chicken, bell peppers, and onion. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss until everything is well coated.
3. Spread the mixture evenly in a baking dish. Bake for 20-25 minutes, or until the chicken is cooked through and the veggies are tender.
4. Once done, remove from the oven and let it cool slightly. Garnish with fresh cilantro.
5. Serve with warm tortillas and lime wedges for squeezing over the top.

Savory Sheet Pan Salmon With Asparagus And Lemon

This dish is a delightful way to enjoy a healthy meal with minimal cleanup. The salmon fillets are perfectly baked alongside fresh asparagus, all infused with the bright flavor of lemon. The vibrant colors of the ingredients make this meal not just tasty, but visually appealing too!

Using a sheet pan means you can cook everything at once, making it a great option for busy weeknights. The salmon is flaky and tender, while the asparagus adds a nice crunch. Plus, the lemon slices not only enhance the flavor but also add a refreshing touch.

Let’s get started on making this easy and delicious recipe!

Ingredients

• 2 salmon fillets
• 1 bunch of asparagus, trimmed
• 1 lemon, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper for easy cleanup.
3. Place the salmon fillets on one side of the sheet pan and the asparagus on the other.
4. Drizzle olive oil over both the salmon and asparagus. Season with salt and pepper.
5. Arrange lemon slices on top of the salmon and around the asparagus.
6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Garnish with fresh parsley before serving.

Comforting One-Pot Pasta Primavera Loaded With Vegetables

This one-pot pasta primavera is a delightful way to enjoy a healthy dinner with minimal cleanup. Imagine a colorful medley of fresh vegetables like zucchini, bell peppers, and cherry tomatoes, all tossed with perfectly cooked pasta. The vibrant colors and fresh ingredients make this dish not only appealing to the eyes but also satisfying to the taste buds.

The best part? You can whip this up in just one pot! This means less time washing dishes and more time enjoying your meal. The pasta absorbs all the flavors from the vegetables and seasonings, creating a comforting dish that feels like a warm hug on a plate.

Ready to make this delicious meal? Here’s how!

Ingredients

• 8 ounces spaghetti or your favorite pasta
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 zucchini, sliced
• 1 bell pepper (any color), chopped
• 1 cup cherry tomatoes, halved
• 1 cup vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the sliced zucchini, chopped bell pepper, and halved cherry tomatoes. Cook for 3-4 minutes until the vegetables start to soften.
3. Pour in the vegetable broth and bring to a boil. Add the pasta and Italian seasoning. Stir well.
4. Reduce heat to a simmer and cover the pot. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
5. Season with salt and pepper to taste. Remove from heat and let it sit for a couple of minutes.
6. Serve warm, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.

Flavorful Sheet Pan Chicken Thighs With Sweet Potatoes And Broccoli

This dish is a perfect example of a healthy, one-pan meal that brings together delicious flavors with minimal cleanup. The golden-brown chicken thighs sit atop a bed of vibrant sweet potatoes and fresh broccoli, creating a colorful and appetizing presentation. The combination of juicy chicken and tender veggies makes for a satisfying dinner that everyone will love.

Cooking everything on one sheet pan not only saves time but also allows the flavors to meld beautifully. The sweet potatoes caramelize while roasting, adding a natural sweetness that pairs perfectly with the savory chicken. Broccoli adds a nice crunch and a pop of color, making this meal as pleasing to the eye as it is to the palate.

With just a few simple ingredients, you can whip up this delightful dish in no time. It's perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Plus, cleanup is a breeze!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 large sweet potatoes, peeled and diced
• 2 cups broccoli florets
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the diced sweet potatoes with 2 tablespoons of olive oil, garlic powder, paprika, salt, and pepper.
3. Spread the sweet potatoes on a sheet pan in a single layer.
4. Season the chicken thighs with the remaining olive oil, salt, and pepper. Place them skin-side up on the sheet pan with the sweet potatoes.
5. Bake for 20 minutes, then add the broccoli florets to the pan. Toss them in any remaining oil and seasonings.
6. Return the pan to the oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Let it rest for a few minutes before serving. Garnish with fresh herbs if desired.

Easy Sheet Pan Mediterranean Shrimp With Vegetables

This Easy Sheet Pan Mediterranean Shrimp with Vegetables is a colorful and vibrant dish that brings the flavors of the Mediterranean right to your dinner table. The shrimp are perfectly cooked, juicy, and seasoned, while the vegetables add a fresh crunch. This meal is not just delicious; it’s also quick to prepare and requires minimal cleanup, making it perfect for busy weeknights.

The bright colors of the bell peppers, zucchini, and cherry tomatoes make this dish visually appealing. The addition of lemon slices not only enhances the flavor but also adds a beautiful touch. Fresh herbs like parsley sprinkle on top give it that extra pop of flavor.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups bell peppers, sliced (red, yellow, and green)
• 1 cup zucchini, sliced
• 1 cup cherry tomatoes, halved
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 lemon, sliced
• Fresh parsley, chopped for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine shrimp, bell peppers, zucchini, and cherry tomatoes. Drizzle with olive oil, garlic powder, paprika, salt, and pepper. Toss until everything is well coated.
3. Spread the mixture evenly on a sheet pan. Place lemon slices on top.
4. Bake for 15-20 minutes, or until the shrimp are pink and cooked through.
5. Remove from the oven and garnish with fresh parsley before serving.

One-Pot Garlic Parmesan Risotto With Peas For Creamy Comfort

This One-Pot Garlic Parmesan Risotto with Peas is a delightful dish that brings creamy comfort to your dinner table. The risotto is rich and cheesy, with the sweetness of peas adding a pop of color and flavor. It’s perfect for busy weeknights when you want something satisfying without a lot of cleanup.

The image showcases a bowl of creamy risotto, topped with fresh green peas and a sprinkle of Parmesan cheese. A wooden spoon rests nearby, inviting you to dig in. The vibrant greens contrast beautifully with the creamy base, making it not just delicious but also visually appealing.

Making this dish is simple and requires just a few ingredients. You’ll love how easy it is to whip up a comforting meal in one pot!

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup frozen peas
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
2. Stir in minced garlic and cook for another minute until fragrant.
3. Add Arborio rice and toast for 1-2 minutes, stirring frequently.
4. Pour in vegetable broth, one cup at a time, stirring continuously until absorbed before adding more.
5. When the rice is creamy and al dente, stir in the frozen peas and cook for an additional 2-3 minutes.
6. Remove from heat and mix in grated Parmesan cheese. Season with salt and pepper to taste.
7. Garnish with fresh parsley and serve warm.

Spicy One-Pot Shrimp Jambalaya For A Flavor Explosion

This Spicy One-Pot Shrimp Jambalaya is a delightful dish that brings the taste of New Orleans right to your kitchen. The vibrant colors of bell peppers, juicy shrimp, and aromatic spices create a feast for the eyes and the palate. With minimal cleanup, this recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

The combination of shrimp, rice, and vegetables simmered together in a single pot means all the flavors meld beautifully. Each bite is packed with a kick that will leave you wanting more. Plus, the fresh cilantro sprinkled on top adds a refreshing touch.

Let’s get cooking!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup long-grain rice
• 1 can (14.5 oz) diced tomatoes
• 1 bell pepper, chopped (any color)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat a little oil over medium heat. Add the chopped onion and bell pepper, cooking until softened.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the rice, diced tomatoes (with juice), chicken broth, Cajun seasoning, paprika, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender.
5. Gently fold in the shrimp and cook for an additional 5 minutes until they are pink and cooked through.
6. Remove from heat and let it sit for a few minutes. Garnish with fresh cilantro before serving.

Flavor-Packed One-Pot Cajun Chicken Pasta

This one-pot Cajun chicken pasta is a delightful dish that brings a burst of flavors to your dinner table. The vibrant colors of bell peppers and the tender chicken pieces create a feast for the eyes as well as the taste buds. With just one pot to clean, it’s perfect for busy weeknights!

The combination of Cajun spices adds a nice kick, while the creamy sauce ties everything together. You’ll love how quickly this meal comes together, making it a go-to recipe for any occasion.

Let’s get cooking!

Ingredients

• 1 lb chicken breast, diced
• 8 oz fettuccine pasta
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup heavy cream
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the chicken with Cajun seasoning, salt, and pepper. Heat olive oil in a large pot over medium heat. Add the chicken and cook until browned, about 5-7 minutes.
2. Add the sliced bell peppers and cook for another 3-4 minutes until they soften.
3. Pour in the chicken broth and bring to a simmer. Add the fettuccine and cook according to package instructions, stirring occasionally.
4. Once the pasta is cooked, stir in the heavy cream and let it simmer for a few more minutes until the sauce thickens slightly.
5. Garnish with fresh parsley before serving. Enjoy your flavorful meal!

Delightful One-Pot Baked Ziti With Ricotta

This one-pot baked ziti is a comforting dish that brings the family together. The image showcases a beautifully baked casserole, with golden pasta tubes nestled in rich marinara sauce, topped with gooey melted cheese. Fresh basil leaves add a pop of color and flavor, making it not only delicious but also visually appealing.

Making this dish is simple and requires minimal cleanup, which is perfect for busy weeknights. You can easily prepare it in one pot, allowing the flavors to meld beautifully as it bakes. The creamy ricotta adds a lovely texture, while the mozzarella provides that classic cheesy goodness we all love.

Gather your ingredients and get ready to whip up a meal that will satisfy everyone at the table. This baked ziti is not just a meal; it’s a warm hug in a dish!

Ingredients

• 12 ounces ziti pasta
• 1 pound ground beef or turkey
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pot, cook the ground meat over medium heat until browned. Drain any excess fat.
3. Add the marinara sauce and ziti pasta to the pot. Stir to combine and ensure the pasta is well-coated.
4. Cover the pot and simmer for about 10 minutes, stirring occasionally, until the pasta is al dente.
5. Remove from heat and stir in the ricotta cheese, half of the mozzarella, and Italian seasoning. Season with salt and pepper.
6. Transfer the mixture to a baking dish. Top with the remaining mozzarella and Parmesan cheese.
7. Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
8. Garnish with fresh basil before serving.

Quick And Healthy One-Pot Mediterranean Couscous Salad

This Mediterranean Couscous Salad is a vibrant and fresh dish that’s perfect for a quick dinner. The image showcases a colorful bowl filled with fluffy couscous, juicy cherry tomatoes, crunchy cucumbers, and briny olives. Topped with crumbled feta and a sprinkle of parsley, it’s a feast for the eyes and the taste buds.

The beauty of this recipe lies in its simplicity. You can whip it up in no time, making it an ideal choice for busy weeknights. Plus, it’s packed with healthy ingredients, ensuring you get a nutritious meal without the fuss.

To make this salad, you’ll need some basic ingredients. Couscous serves as the base, while fresh vegetables like cucumbers and tomatoes add crunch and flavor. A squeeze of lemon juice brightens everything up, and the feta cheese adds a creamy touch. This dish is not only quick to prepare but also requires minimal cleanup, making it a win-win!

Ingredients

• 1 cup couscous
• 1 1/4 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cook the Couscous: In a medium saucepan, bring the vegetable broth to a boil. Add the couscous, cover, and remove from heat. Let it sit for about 5 minutes until the couscous absorbs the broth.
2. Fluff the Couscous: After 5 minutes, fluff the couscous with a fork to separate the grains.
3. Mix the Salad: In a large bowl, combine the fluffed couscous, cherry tomatoes, cucumber, olives, feta cheese, and parsley.
4. Add Dressing: Drizzle with lemon juice and olive oil. Season with salt and pepper to taste. Toss everything together gently.
5. Serve: Enjoy immediately or let it chill in the fridge for 30 minutes for the flavors to meld.