11 Quick and Easy One-Pot Spaghetti Recipes for Busy Weeknights

Busy weeknights don't have to mean sacrificing taste for convenience. These five one-pot spaghetti recipes make it easy to whip up a satisfying dinner without a ton of cleanup. Each dish is packed with flavor, using simple ingredients that come together in a snap. Perfect for those nights when you need something quick yet delicious!

Zesty One-Pot Lemon Basil Spaghetti

This zesty one-pot lemon basil spaghetti is a perfect dish for busy weeknights. It’s light, refreshing, and packed with flavor. The bright lemon and fragrant basil make it a delightful meal that comes together quickly. Plus, it only requires one pot, which means less cleanup!

Start by cooking your spaghetti in a pot with garlic, olive oil, and broth. The pasta absorbs all those delicious flavors as it cooks. Once it’s al dente, toss in fresh lemon juice and zest, along with chopped basil. The result is a simple yet satisfying dish that everyone will love.

Serve it with a sprinkle of Parmesan cheese for an extra touch. This meal is not just quick; it’s also a great way to enjoy fresh ingredients. Perfect for a family dinner or a cozy night in!

Ingredients

• 8 oz spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 lemon, juiced and zested
• 1 cup fresh basil, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the spaghetti and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 10-12 minutes, stirring occasionally, until the pasta is al dente.
3. Once the pasta is cooked, remove from heat. Stir in lemon juice, lemon zest, and chopped basil.
4. Season with salt and pepper to taste. Serve warm, topped with grated Parmesan cheese if desired.

Spicy One-Pot Arrabbiata Spaghetti

Spicy One-Pot Arrabbiata Spaghetti is a quick and tasty dish perfect for busy weeknights. The image shows a steaming bowl of spaghetti, topped with fresh basil and sprinkled with bits of sun-dried tomatoes. The vibrant colors of the dish, combined with the rich aroma, make it inviting and appetizing.

This recipe is all about simplicity and flavor. With just a few ingredients, you can whip up a meal that packs a punch. The heat from the red chili flakes gives it that signature arrabbiata kick, while the basil adds a fresh touch.

Let’s get cooking!

Ingredients

• 12 oz spaghetti
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red chili flakes (adjust to taste)
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 1/2 cup sun-dried tomatoes, chopped
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add minced garlic and red chili flakes, sautéing until fragrant.
2. Add the diced tomatoes and vegetable broth, stirring to combine.
3. Bring the mixture to a boil, then add the spaghetti. Stir well to ensure the pasta is submerged.
4. Reduce heat and simmer for about 10-12 minutes, stirring occasionally, until the spaghetti is cooked and the sauce thickens.
5. Stir in the sun-dried tomatoes and season with salt and pepper.
6. Serve hot, garnished with fresh basil leaves.

Creamy One-Pot Spinach And Ricotta Spaghetti

This creamy one-pot spinach and ricotta spaghetti is a lifesaver for busy weeknights. It’s quick, easy, and packed with flavor. The image shows a delicious plate of spaghetti topped with fresh spinach and a sprinkle of cheese, making it look both inviting and appetizing. With the vibrant greens and the rich creaminess, it’s hard to resist!

To make this dish, you’ll need simple ingredients that you might already have in your kitchen. The combination of spinach and ricotta creates a lovely creamy texture that coats the spaghetti perfectly. Plus, it’s a great way to sneak in some veggies!

Here’s how to whip up this delightful meal:

Ingredients

• 12 oz spaghetti
• 4 cups fresh spinach
• 1 cup ricotta cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup vegetable broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Cherry tomatoes for garnish (optional)

Instructions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
2. Add the spaghetti and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally.
3. Once the spaghetti is nearly cooked, stir in the fresh spinach and ricotta cheese. Mix until the spinach wilts and the ricotta is well combined.
4. Season with salt and pepper to taste. If the sauce is too thick, add a splash of water or broth.
5. Serve hot, topped with grated Parmesan cheese and cherry tomatoes if desired.

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Savory One-Pot Mushroom And Thyme Spaghetti

This one-pot mushroom and thyme spaghetti is a delightful dish that brings comfort and flavor to your busy weeknights. The image showcases a beautifully plated bowl of spaghetti, topped with sautéed mushrooms and fresh thyme. The earthy tones of the mushrooms contrast nicely with the golden spaghetti, making it not just tasty but visually appealing too.

Cooking in one pot means less cleanup, which is a win when you're short on time. The combination of mushrooms and thyme creates a warm, inviting aroma that fills your kitchen. This dish is simple to prepare and perfect for those evenings when you want something hearty without spending hours in the kitchen.

Let’s get cooking!

Ingredients

• 8 ounces spaghetti
• 2 cups sliced mushrooms
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Pour in the vegetable broth and bring to a boil. Stir in the spaghetti and dried thyme.
4. Reduce the heat to a simmer and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid has mostly absorbed.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh thyme.

Classic One-Pot Italian Sausage Spaghetti

This Classic One-Pot Italian Sausage Spaghetti is a perfect dish for busy weeknights. The image shows a delicious bowl of spaghetti topped with slices of Italian sausage, all coated in a rich tomato sauce. Fresh herbs like parsley add a pop of color and flavor, making it look as good as it tastes.

Cooking everything in one pot means less cleanup, which is always a win. The combination of savory sausage and tangy tomatoes creates a comforting meal that the whole family will love. Plus, it’s quick to prepare, making it ideal for those hectic evenings.

Ingredients

• 12 ounces spaghetti
• 1 pound Italian sausage, sliced
• 1 can (14.5 ounces) diced tomatoes
• 3 cups chicken broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, brown the sliced Italian sausage over medium heat until cooked through. Remove and set aside.
2. In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent.
3. Add the diced tomatoes, chicken broth, oregano, basil, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then add the spaghetti. Reduce heat and simmer for about 10-12 minutes, or until the pasta is cooked al dente.
5. Return the sausage to the pot and mix well. Cook for an additional 2-3 minutes to heat through.
6. Serve hot, garnished with fresh parsley.

Nutritious One-Pot Broccoli And Cheddar Spaghetti

This one-pot broccoli and cheddar spaghetti is a fantastic choice for busy weeknights. It combines the goodness of broccoli with the creamy richness of cheddar cheese, making it both nutritious and satisfying. The image shows a bowl filled with perfectly cooked spaghetti, vibrant green broccoli florets, and a sprinkle of cheese on top. The fresh ingredients and simple presentation make it look inviting and delicious.

Cooking everything in one pot not only saves time but also minimizes cleanup. You can have this dish ready in about 30 minutes, which is perfect for those hectic evenings. The broccoli adds a nice crunch and a boost of vitamins, while the cheddar cheese brings a comforting flavor that everyone will love.

Ingredients

• 8 oz spaghetti
• 2 cups broccoli florets
• 4 cups vegetable broth
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the spaghetti and vegetable broth to the pot. Bring to a boil, then reduce heat to a simmer.
3. After 5 minutes, add the broccoli florets to the pot. Continue cooking for another 8-10 minutes, or until the spaghetti is al dente and the broccoli is tender.
4. Remove from heat and stir in the shredded cheddar cheese until melted and creamy. Season with salt, pepper, and red pepper flakes if using.
5. Serve warm and enjoy your nutritious meal!

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Tangy One-Pot Tomato And Mozzarella Spaghetti

This Tangy One-Pot Tomato and Mozzarella Spaghetti is perfect for busy weeknights. The image showcases a vibrant bowl of spaghetti, topped with fresh mozzarella and basil, surrounded by ripe tomatoes and a drizzle of olive oil. It’s a simple yet satisfying dish that brings comfort and flavor without the fuss.

The bright colors of the ingredients make this meal not only delicious but also visually appealing. The fresh basil adds a pop of green, while the juicy tomatoes create a beautiful contrast against the pasta. It’s a dish that invites you to dig in!

Making this recipe is a breeze. You’ll love how everything cooks together in one pot, saving you time on cleanup. Just toss in your ingredients, let them simmer, and you’ll have a hearty meal ready in no time.

Ingredients

• 12 oz spaghetti
• 2 cups cherry tomatoes, halved
• 1 can (14 oz) crushed tomatoes
• 2 cups vegetable broth
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 8 oz fresh mozzarella, torn into pieces
• Fresh basil leaves for garnish
• 2 tablespoons olive oil

Instructions

1. In a large pot, combine spaghetti, cherry tomatoes, crushed tomatoes, vegetable broth, garlic, oregano, salt, and pepper.
2. Bring to a boil over medium-high heat. Reduce heat and let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the sauce thickens.
3. Remove from heat and stir in the fresh mozzarella until it melts slightly.
4. Drizzle with olive oil and garnish with fresh basil leaves before serving.

Delicious One-Pot Shrimp Scampi Spaghetti

One-pot shrimp scampi spaghetti is a quick and tasty meal perfect for busy weeknights. The image shows a beautiful plate of spaghetti topped with succulent shrimp, garnished with fresh parsley. The light, creamy sauce glistens, making it hard to resist. This dish combines the flavors of garlic, lemon, and butter, creating a delightful experience in every bite.

To make this dish, you’ll need just a few simple ingredients. The best part? Everything cooks in one pot, saving you time on cleanup!

Ingredients

• 8 ounces spaghetti
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Instructions

1. Cook the Spaghetti: In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In the same pot, melt butter over medium heat. Add garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add shrimp, cooking until pink and opaque, about 2-3 minutes.
3. Add Broth and Lemon: Pour in chicken broth and lemon juice. Bring to a simmer, then return the spaghetti to the pot. Toss everything together until well combined.
4. Season and Serve: Season with salt and pepper to taste. Garnish with fresh parsley before serving. Enjoy your delicious one-pot shrimp scampi spaghetti!

Delectable One-Pot Chicken Alfredo Spaghetti

This one-pot chicken Alfredo spaghetti is a lifesaver for busy weeknights. It combines tender spaghetti with creamy Alfredo sauce and juicy grilled chicken, all cooked in one pot for easy cleanup. The image shows a delicious bowl of this dish, topped with perfectly sliced grilled chicken and a sprinkle of fresh parsley. The creamy sauce glistens, making it look irresistible.

To make this dish, you’ll need some basic ingredients that you probably already have at home. It’s quick to prepare, so you can spend less time in the kitchen and more time enjoying your meal.

Ingredients

• 8 oz spaghetti
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups cooked chicken, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, combine the chicken broth, heavy cream, and minced garlic. Bring to a simmer over medium heat.
2. Add the spaghetti to the pot. Cook according to package instructions, stirring occasionally until the pasta is al dente.
3. Once the pasta is cooked, stir in the grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
4. Add the sliced chicken to the pot and season with salt and pepper. Stir to combine and heat through.
5. Serve hot, garnished with fresh parsley.

Simple One-Pot Spinach And Feta Spaghetti

This one-pot spinach and feta spaghetti is a delightful dish that combines fresh ingredients with minimal fuss. The vibrant green of the spinach pairs beautifully with the creamy feta, making it not only tasty but also visually appealing. The tomatoes in the background add a pop of color and hint at the freshness of the meal.

Cooking this dish is straightforward. You’ll have everything ready in one pot, making cleanup a breeze. It’s perfect for busy weeknights when you want something quick yet satisfying. The flavors blend together wonderfully, and the creamy feta adds a rich touch that elevates the entire dish.

Let’s get cooking!

Ingredients

• 8 oz spaghetti
• 4 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups vegetable broth
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the spaghetti, vegetable broth, and a pinch of salt. Bring to a boil, then reduce heat to simmer.
3. Cook for about 8-10 minutes, stirring occasionally, until the spaghetti is al dente.
4. Stir in the fresh spinach and cherry tomatoes. Cook for an additional 2-3 minutes until the spinach wilts.
5. Remove from heat and mix in crumbled feta cheese. Season with salt and pepper to taste.
6. Serve warm and enjoy your simple, delicious meal!

Quick One-Pot Cajun Chicken Spaghetti

This Quick One-Pot Cajun Chicken Spaghetti is a delightful dish that brings a burst of flavor to your weeknight dinners. The vibrant colors of the bell peppers and the perfectly cooked chicken make it not only tasty but also visually appealing. You can see the fresh ingredients ready to be transformed into a delicious meal.

The combination of Cajun spices adds a kick that elevates the dish, making it a favorite for those who enjoy a little heat. Plus, the one-pot method means less cleanup, which is always a win after a long day!

Ingredients

• 8 oz spaghetti
• 1 lb chicken breast, diced
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Season the diced chicken with Cajun seasoning, salt, and pepper.
2. In a large pot, heat olive oil over medium heat. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the sliced bell peppers and cook for another 3-4 minutes until they soften.
4. Stir in the spaghetti, chicken broth, and heavy cream. Bring to a boil.
5. Reduce heat and let it simmer for about 10-12 minutes, or until the spaghetti is cooked and the sauce thickens.
6. Garnish with fresh parsley before serving.

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