13 Delicious Gluten-Free Spaghetti Recipes for Easy Weeknight Dinners

Whipping up a delicious dinner during the week doesn't have to be a hassle, especially when you’re working with gluten-free spaghetti! This collection of quick and easy recipes is perfect for busy nights, offering a range of satisfying meals that everyone will enjoy. Say goodbye to mealtime stress and hello to flavorful plates that fit your dietary needs, all while keeping things simple and fun!

Savor The Comfort Of Classic Gluten-Free Spaghetti

There's something special about a plate of spaghetti. It brings warmth and comfort, making it a perfect choice for weeknight dinners. This gluten-free version allows everyone to enjoy this classic dish without worry. The image showcases a beautiful serving of spaghetti topped with rich marinara sauce, fresh basil, and a sprinkle of cheese. It's a simple yet satisfying meal that can be prepared in no time.

To create this delightful dish, you'll need gluten-free spaghetti, which cooks just like traditional pasta. Pair it with a homemade marinara sauce for the best flavor. Fresh basil adds a pop of color and freshness, while cheese brings everything together. Whether you're cooking for family or friends, this meal is sure to impress.

Ingredients

• 8 ounces gluten-free spaghetti
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese (optional)

Instructions

1. Cook the Spaghetti: Boil a pot of salted water and cook the gluten-free spaghetti according to package instructions. Drain and set aside.
2. Make the Marinara Sauce: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
3. Add Tomatoes: Pour in the crushed tomatoes and sprinkle in the oregano. Season with salt and pepper. Simmer for about 15 minutes, stirring occasionally.
4. Combine: Toss the cooked spaghetti with the marinara sauce until well coated.
5. Serve: Plate the spaghetti and garnish with fresh basil and grated Parmesan cheese if desired. Enjoy your meal!

A Twist On Tradition: Pesto Gluten-Free Spaghetti

Picture a plate of vibrant gluten-free spaghetti, twirled perfectly and topped with fresh cherry tomatoes and a sprinkle of pine nuts. This dish is not just a meal; it’s a celebration of flavors. The bright green pesto adds a rich, herby taste that pairs beautifully with the pasta. The cherry tomatoes bring a burst of sweetness, while the pine nuts add a delightful crunch.

This recipe is perfect for busy weeknights. It’s quick to prepare and packed with nutrients. Plus, it’s gluten-free, making it a great option for those with dietary restrictions. You can whip this up in under 30 minutes, making it a go-to for any night of the week.

Let’s get cooking! Here’s how to make your own Pesto Gluten-Free Spaghetti.

Ingredients

• 8 oz gluten-free spaghetti
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the gluten-free spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Make the Pesto: In a food processor, combine basil, pine nuts, Parmesan cheese, and garlic. Pulse until finely chopped. With the processor running, slowly add olive oil until the mixture is smooth. Season with salt and pepper.
3. Combine: In a large bowl, toss the cooked spaghetti with the pesto until well coated.
4. Add Toppings: Gently fold in the halved cherry tomatoes. Serve immediately, garnished with extra pine nuts and Parmesan if desired.

Creamy Alfredo Delight With Gluten-Free Noodles

Picture a warm bowl of creamy Alfredo pasta, perfect for a cozy weeknight dinner. This dish features gluten-free noodles, making it a great choice for those avoiding gluten. The rich, velvety sauce clings to the noodles, creating a delightful experience with every bite. Fresh herbs sprinkled on top add a pop of color and flavor, enhancing the overall appeal.

To make this creamy Alfredo delight, you'll need simple ingredients that come together quickly. This recipe is not just easy; it’s also satisfying and comforting, perfect for busy evenings when you want something delicious without too much fuss.

Ingredients

• 8 ounces gluten-free spaghetti
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions

1. Cook the Noodles: In a large pot, boil salted water and cook the gluten-free spaghetti according to package instructions. Drain and set aside.
2. Make the Sauce: In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
3. Add Cheese: Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
4. Combine: Toss the cooked spaghetti in the sauce until well coated. If the sauce is too thick, add a little pasta water to reach your desired consistency.
5. Serve: Plate the pasta and garnish with fresh herbs. Enjoy your creamy Alfredo delight!

GET 21 QUICK & EASY LOW-CALORIE MEAL PLANS

Zesty Gluten-Free Spaghetti Aglio E Olio

Spaghetti Aglio E Olio is a classic Italian dish that’s simple yet bursting with flavor. This gluten-free version keeps all the deliciousness while accommodating those with dietary restrictions. Imagine a plate of perfectly cooked spaghetti, glistening with olive oil, and topped with garlic and a sprinkle of red pepper flakes. The vibrant colors and enticing aroma make it hard to resist!

The image showcases a beautiful serving of gluten-free spaghetti, elegantly twirled on a plate. The bright red pepper flakes add a pop of color, while the olive oil glistens under the kitchen lights. This dish is not just a feast for the stomach but also for the eyes, making it perfect for a cozy weeknight dinner.

Making this dish is quick and easy, making it ideal for busy evenings. With just a few ingredients, you can whip up a meal that feels special without spending hours in the kitchen. Let’s get started!

Ingredients

• 12 oz gluten-free spaghetti
• 1/2 cup extra virgin olive oil
• 4 cloves garlic, thinly sliced
• 1 teaspoon red pepper flakes
• Salt, to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions

1. Cook the Spaghetti: In a large pot of salted boiling water, cook the gluten-free spaghetti according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden brown, being careful not to burn it.
3. Add the Spaghetti: Toss the cooked spaghetti into the skillet with the garlic oil. Add red pepper flakes and a splash of reserved pasta water if needed to help the sauce coat the spaghetti.
4. Season and Serve: Season with salt to taste. Plate the spaghetti and garnish with fresh parsley and grated Parmesan cheese if desired. Enjoy your zesty gluten-free meal!

Fresh Garden Veggie Gluten-Free Spaghetti

Fresh Garden Veggie Gluten-Free Spaghetti is a colorful and healthy dish that brings the flavors of summer right to your table. Imagine a bowl filled with vibrant vegetables like zucchini, bell peppers, and cherry tomatoes, all tossed with gluten-free spaghetti. The bright colors and fresh ingredients make it not just a meal, but a feast for the eyes.

This recipe is perfect for a quick weeknight dinner. It’s light yet satisfying, making it ideal for those busy evenings when you want something nutritious without spending hours in the kitchen. Plus, it’s a great way to use up any leftover veggies you have on hand!

To make this dish, start by cooking your gluten-free spaghetti according to the package instructions. While the pasta cooks, sauté your favorite garden veggies in a bit of olive oil. Add garlic for flavor and toss everything together with the cooked spaghetti. A sprinkle of fresh herbs like basil or parsley can elevate the dish even more.

Ingredients

• 8 ounces gluten-free spaghetti
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Cook the gluten-free spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add the sliced zucchini and bell peppers to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the veggies are tender.
4. Stir in the cherry tomatoes and cook for an additional 2 minutes.
5. Add the cooked spaghetti to the skillet and toss everything together. Season with salt and pepper to taste.
6. Remove from heat and garnish with fresh basil or parsley before serving.

Savory Meatball And Gluten-Free Spaghetti Combo

This savory meatball and gluten-free spaghetti dish is a delightful option for a quick weeknight dinner. The image showcases a generous serving of gluten-free spaghetti topped with juicy meatballs and a rich tomato sauce. Fresh parsley adds a pop of color and flavor, making the dish visually appealing and inviting.

To create this delicious meal, you'll want to gather some simple ingredients. The combination of tender meatballs and perfectly cooked gluten-free spaghetti creates a comforting and satisfying experience. Serve it with extra marinara on the side for those who love a little more sauce!

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 jar (24 oz) marinara sauce
• 8 oz gluten-free spaghetti
• Fresh parsley for garnish

Instructions

1. Make the Meatballs: In a large bowl, combine ground meat, gluten-free breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
2. Form the Meatballs: Shape the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet.
3. Cook the Meatballs: Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until cooked through.
4. Prepare the Spaghetti: While the meatballs are baking, cook the gluten-free spaghetti according to package instructions. Drain and set aside.
5. Heat the Sauce: In a saucepan, warm the marinara sauce over medium heat. Once the meatballs are done, add them to the sauce and let simmer for a few minutes.
6. Serve: Plate the spaghetti, top with meatballs and sauce, and garnish with fresh parsley. Enjoy your delicious meal!

Spicy Shrimp And Gluten-Free Spaghetti Fusion

Spicy shrimp and gluten-free spaghetti make a delightful pair for a quick weeknight dinner. The vibrant colors of the dish, with juicy shrimp and a hint of lemon, are sure to catch your eye. The garlic bread on the side adds a comforting touch, perfect for soaking up any leftover sauce.

This recipe is simple yet packed with flavor. The shrimp are sautéed with garlic and spices, then tossed with gluten-free spaghetti for a satisfying meal. The addition of lemon brightens the dish, making it refreshing and delicious.

Ingredients

• 8 oz gluten-free spaghetti
• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Garlic bread for serving

Instructions

1. Cook the gluten-free spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Add the shrimp to the skillet, cooking until they turn pink, about 3-4 minutes. Season with salt, pepper, lemon juice, and zest.
4. Toss the cooked spaghetti into the skillet, mixing well to combine all flavors.
5. Serve hot, garnished with fresh parsley and lemon slices. Enjoy with garlic bread on the side!

GET 8-WEEKS OF WORKOUTS TO LOSE INCHES

Italian Sausage And Gluten-Free Spaghetti Extravaganza

This dish is a colorful celebration of flavors and textures. The gluten-free spaghetti pairs perfectly with juicy Italian sausage and a medley of vibrant bell peppers. The bright reds, yellows, and greens of the peppers not only make the plate visually appealing but also add a sweet crunch to each bite.

Cooking this meal is straightforward and quick, making it ideal for busy weeknights. The aroma of sautéed sausage and fresh vegetables fills your kitchen, inviting everyone to gather around the table. Serve it with a sprinkle of fresh herbs for that extra touch of flavor.

Ready to whip up this delightful dish? Here’s how you can make it!

Ingredients

• 8 oz gluten-free spaghetti
• 1 lb Italian sausage, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Spaghetti: Boil water in a large pot. Add the gluten-free spaghetti and cook according to package instructions. Drain and set aside.
2. Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
3. Add Vegetables: Stir in the garlic, bell peppers, and onion. Cook until the vegetables are tender, about 5 minutes.
4. Combine: Add the cooked spaghetti to the skillet. Toss everything together, seasoning with salt and pepper to taste.
5. Serve: Plate the spaghetti and garnish with fresh basil. Enjoy your delicious Italian sausage and gluten-free spaghetti!

Quick And Easy Gluten-Free Spaghetti With Garlic Butter

This quick and easy gluten-free spaghetti with garlic butter is a delightful dish that’s perfect for busy weeknights. The image shows a beautiful bowl of spaghetti, glistening with a buttery garlic sauce, topped with fresh parsley and grated cheese. The rustic wooden background adds warmth, making the dish even more inviting.

The simplicity of this recipe makes it a go-to for anyone looking to whip up a satisfying meal without spending hours in the kitchen. With just a few ingredients, you can create a comforting bowl of spaghetti that everyone will love.

To make this dish, you’ll need gluten-free spaghetti, garlic, butter, fresh parsley, and Parmesan cheese. The garlic butter sauce is quick to prepare, and the flavors come together beautifully. It’s a great way to enjoy a classic pasta dish while sticking to gluten-free options.

Ingredients

• 8 oz gluten-free spaghetti
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the gluten-free spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Make the Garlic Butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3. Toss the Pasta: Add the cooked spaghetti to the skillet with the garlic butter. Toss to coat the pasta evenly. Stir in the chopped parsley and season with salt and pepper to taste.
4. Serve: Plate the spaghetti and sprinkle with grated Parmesan cheese. Enjoy your quick and easy gluten-free dinner!

Delicious Gluten-Free Spaghetti With Marinara And Veggies

This gluten-free spaghetti dish is a delightful option for a quick weeknight dinner. The plate features perfectly cooked spaghetti topped with a rich marinara sauce, bursting with flavors from fresh tomatoes and herbs. Alongside, a colorful medley of sautéed veggies adds a nice crunch and nutrition to the meal.

The setting is cozy, with soft candlelight creating a warm atmosphere. The vibrant colors of the vegetables and the inviting look of the spaghetti make it hard to resist. This dish not only satisfies hunger but also brings a sense of comfort to the table.

Let’s get cooking! Here’s how to make this tasty gluten-free spaghetti with marinara and veggies.

Ingredients

• 8 oz gluten-free spaghetti
• 2 cups marinara sauce
• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 cup broccoli florets
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Spaghetti: In a large pot, bring salted water to a boil. Add gluten-free spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Veggies: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds. Then, add zucchini, bell pepper, and broccoli. Cook for 5-7 minutes until veggies are tender. Season with salt and pepper.
3. Combine: Pour the marinara sauce over the sautéed veggies and stir well. Let it simmer for a few minutes to blend the flavors.
4. Serve: Place the cooked spaghetti on plates and top with the marinara and veggie mixture. Garnish with fresh basil.
5. Enjoy: Serve warm and enjoy your delicious gluten-free dinner!

Comforting Gluten-Free Spaghetti With Chicken Alfredo

This gluten-free spaghetti with chicken Alfredo is a warm and inviting dish that’s perfect for any weeknight dinner. The creamy Alfredo sauce, made from scratch, coats the tender spaghetti beautifully. Topped with juicy pieces of chicken and fresh parsley, it’s not just a meal; it’s a comforting experience.

The image showcases a generous serving of spaghetti, twirled elegantly on a plate. The chicken pieces are nestled among the noodles, all drizzled with a rich, creamy sauce. A sprinkle of fresh parsley adds a pop of color and freshness, making the dish visually appealing. On the side, a small bowl of extra Alfredo sauce invites you to indulge even more.

This recipe is simple to follow and uses ingredients that are easy to find. It’s a great way to enjoy a classic dish without gluten, ensuring everyone at the table can dig in without worry. Let’s get cooking!

Ingredients

• 8 ounces gluten-free spaghetti
• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Spaghetti: In a large pot, boil salted water and cook the gluten-free spaghetti according to package instructions. Drain and set aside.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Add minced garlic and cook for another minute.
3. Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
4. Combine: Add the cooked spaghetti to the skillet, tossing it in the sauce until well coated. Cook for an additional 2-3 minutes to heat through.
5. Serve: Plate the spaghetti and chicken, garnishing with fresh parsley. Enjoy your comforting gluten-free meal!

Satisfying Gluten-Free Spaghetti With Broccoli And Cheese

This gluten-free spaghetti dish is a delightful mix of flavors and textures. The tender spaghetti pairs perfectly with vibrant broccoli, all topped with a generous sprinkle of cheese. It’s a simple yet satisfying meal that’s perfect for busy weeknights.

The image captures a cozy dining setup, featuring a bowl of spaghetti with broccoli and melted cheese, ready to be enjoyed. The warm lighting and inviting table setting make it feel like a special occasion, even on a regular night. You can see a glass of water and a candle, adding a touch of warmth to the meal.

Making this dish is easy and quick. You’ll have a delicious dinner on the table in no time!

Ingredients

• 8 oz gluten-free spaghetti
• 2 cups broccoli florets
• 1 cup shredded cheese (cheddar or your choice)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Instructions

1. Cook the Spaghetti: Boil water in a large pot. Add gluten-free spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Broccoli: In the same pot, bring water to a boil again. Add broccoli florets and cook for about 3-4 minutes until tender. Drain and set aside.
3. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
4. Combine Ingredients: Add the cooked spaghetti and broccoli to the skillet. Toss everything together, adding salt and pepper to taste.
5. Add Cheese: Sprinkle shredded cheese over the top and stir until melted and well combined.
6. Serve: Dish out the spaghetti into bowls, adding grated Parmesan cheese if desired. Enjoy your meal!

Flavorful Gluten-Free Spaghetti With Spinach And Feta

This dish is a delightful mix of gluten-free spaghetti, fresh spinach, and creamy feta cheese. The vibrant green spinach adds a pop of color and nutrition, while the feta brings a tangy flavor that pairs perfectly with the pasta. The background hints at a cozy kitchen, with natural light streaming in, making it an inviting setting for a weeknight dinner.

To make this dish, you’ll need some simple ingredients that come together quickly. It’s perfect for those busy evenings when you want something healthy and satisfying.

Ingredients

• 8 oz gluten-free spaghetti
• 2 cups fresh spinach
• 1 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Cook the Spaghetti: In a large pot of boiling salted water, cook the gluten-free spaghetti according to package instructions. Drain and set aside.
2. Sauté the Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted, about 2-3 minutes.
3. Combine: Add the cooked spaghetti to the skillet with the spinach. Toss to combine, adding salt, pepper, and red pepper flakes if using.
4. Add Feta: Remove from heat and sprinkle crumbled feta cheese over the top. Toss gently to combine.
5. Serve: Plate the pasta and enjoy your delicious meal!

Struggling to Stay on Track with Your Eating?

You’re not alone. One of the biggest obstacles I see people face is not knowing what to eat. Between busy schedules, endless diet advice online, and trying to cook healthy meals that actually taste good—it’s easy to feel stuck or overwhelmed.

That’s why I created my 21 Quick & Easy Custom Low-Calorie Meal Plans Program. These plans are built specifically for you—your goals, your lifestyle, and your food preferences. You won’t find any cookie-cutter diets here. Just real, satisfying meals that help you stay full, energized, and on track without the stress.

✅ No more guessing.
✅ No more skipping meals or eating “diet food” you hate.
✅ Just a clear, doable plan that fits your life.

👉 Ready to eat better, feel better, and finally make progress? [Click here to get your custom meal plans today.]

---

Not Seeing the Inches Drop No Matter What You Do?

If you’re working out but still not seeing the results in the mirror, I hear you. So many people come to me after months of doing cardio or random workouts—and still struggling to lose inches or tone up. The truth is, your body needs more than just movement. It needs a proven strategy.

My 8-Week Workout Program to Lose Inches is designed to do just that—burn fat, tighten up, and give you visible results. These workouts are fun, effective, and designed for real people with real lives. Whether you’re getting back into fitness or ready to take it to the next level, this program gives you a clear path to success.

✅ Just 8 weeks to build strength, confidence, and a fitter shape.
✅ No endless cardio.
✅ No gym required (unless you want it).

👉 If you're ready to drop inches and feel amazing in your own skin, [click here to start the 8-Week Workout Program].