17 Delicious Low Carb Sheet Pan Dinners You’ll Love

Low carb sheet pan dinners are a fantastic way to whip up delicious meals without the fuss. These recipes are easy to prepare, requiring minimal cleanup while delivering big flavors that everyone will enjoy. Stick around for a collection of tasty and satisfying dishes that fit perfectly into a low carb lifestyle!

Quick And Delicious Low Carb Chicken Fajita Sheet Pan

This low carb chicken fajita sheet pan dinner is a winner for busy weeknights. The vibrant colors of bell peppers and onions pop against the juicy chicken, making it not just tasty but visually appealing too. With minimal prep and clean-up, this dish is perfect for anyone looking to enjoy a healthy meal without spending hours in the kitchen.

The combination of spices gives the chicken a kick, while the veggies add crunch and sweetness. Serve it with lime wedges for an extra burst of flavor. It’s a simple, satisfying meal that everyone will love!

Ingredients

• 1 pound chicken breast, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine sliced chicken, bell peppers, and onion.
3. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss to coat everything evenly.
4. Spread the mixture on a sheet pan in a single layer.
5. Bake for 20-25 minutes, or until the chicken is cooked through and veggies are tender.
6. Garnish with fresh cilantro and serve with lime wedges.

Savory Herb-Crusted Salmon With Asparagus

This dish is a delightful combination of flavors and textures. The salmon is perfectly baked, with a crispy herb crust that adds a burst of freshness. The asparagus complements the fish beautifully, providing a crunchy contrast. Lemon slices add a zesty touch, making each bite refreshing.

This meal is not just tasty; it’s also healthy and low in carbs. It’s perfect for a weeknight dinner or a special occasion. Plus, it’s all made on one sheet pan, which means less cleanup!

Ingredients

• 4 salmon fillets
• 1 bunch of asparagus, trimmed
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• Salt and pepper to taste
• 1 lemon, sliced
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a sheet pan with parchment paper for easy cleanup.
3. Place the salmon fillets on one side of the pan and the asparagus on the other.
4. Drizzle olive oil over both the salmon and asparagus. Sprinkle thyme, rosemary, salt, and pepper evenly.
5. Arrange lemon slices on top of the salmon.
6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Garnish with fresh herbs if desired and serve warm.

One-Pan Zesty Lemon Garlic Shrimp And Broccoli

This dish is a delightful mix of shrimp and broccoli, all roasted together for a quick and easy meal. The bright lemon slices add a refreshing zing, while the garlic brings a warm, savory flavor. Everything cooks on one pan, making cleanup a breeze!

The shrimp are perfectly cooked, tender, and juicy. The broccoli retains its vibrant green color and crisp texture, creating a beautiful contrast on the plate. This meal is not only low in carbs but also packed with protein and nutrients, making it a great choice for a healthy dinner.

Let’s get into the recipe so you can enjoy this tasty dish!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cups broccoli florets
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, sliced
• Salt and pepper to taste
• 1 teaspoon paprika
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. On a large sheet pan, combine the shrimp and broccoli. Drizzle with olive oil and sprinkle with minced garlic, salt, pepper, and paprika. Toss everything to coat well.
3. Arrange the lemon slices on top of the shrimp and broccoli.
4. Bake for about 15-20 minutes, or until the shrimp are pink and opaque and the broccoli is tender.
5. Garnish with fresh parsley if desired and serve warm.

Flavor-Packed Italian Sausage And Veggies

Picture a vibrant sheet pan filled with juicy Italian sausage and colorful veggies. This dish is not only easy to prepare, but it also bursts with flavor. The combination of roasted tomatoes, zucchini, and bell peppers pairs perfectly with the savory sausage. Fresh basil adds a delightful touch, making this meal both comforting and satisfying.

To make this dish, you’ll need a few simple ingredients. Start with Italian sausage, cherry tomatoes, zucchini, yellow bell peppers, and fresh basil. The roasting process brings out the natural sweetness of the vegetables, while the sausage adds a hearty element. It’s a meal that’s perfect for busy weeknights or a relaxed weekend dinner.

Here’s how to whip it up: Preheat your oven, chop your veggies, and arrange everything on a sheet pan. Drizzle with olive oil, sprinkle some seasoning, and let the oven do the work. In about 30 minutes, you’ll have a delicious, low-carb dinner that the whole family will love!

Hearty Low Carb Beef And Brussels Sprouts Bake

This Hearty Low Carb Beef and Brussels Sprouts Bake is a fantastic option for anyone looking to enjoy a filling meal without the carbs. The image showcases tender chunks of beef paired with vibrant Brussels sprouts, all roasted to perfection. The rich colors and textures make this dish not only delicious but also visually appealing.

The combination of beef and Brussels sprouts creates a satisfying balance of protein and veggies. The beef is juicy and flavorful, while the Brussels sprouts add a nice crunch. This dish is perfect for a weeknight dinner or meal prep for the week ahead.

To make this dish, you'll need some simple ingredients that come together easily. It's a one-pan meal, which means less cleanup and more time to enjoy your food!

Ingredients

• 1.5 pounds beef stew meat, cut into bite-sized pieces
• 1 pound Brussels sprouts, halved
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 teaspoon smoked paprika
• 1/2 cup beef broth
• Your favorite low-carb barbecue sauce (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the beef stew meat, Brussels sprouts, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until everything is well coated.
3. Spread the mixture evenly on a sheet pan. Pour the beef broth over the top.
4. Bake for 25-30 minutes, or until the beef is cooked through and the Brussels sprouts are tender and slightly caramelized.
5. If using, drizzle your favorite low-carb barbecue sauce over the dish before serving.

This recipe is not only easy to make but also packed with flavor. Enjoy this hearty meal that fits perfectly into your low-carb lifestyle!

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Spicy Cajun Chicken And Cauliflower Rice

This dish brings a delightful kick to your dinner table. The spicy Cajun chicken is perfectly seasoned, giving it a bold flavor that pairs wonderfully with the fluffy cauliflower rice. The vibrant colors of the dish, with green onions and red peppers, make it visually appealing too!

The chicken thighs are seasoned generously and roasted until crispy, while the cauliflower rice absorbs all the flavors from the chicken and spices. It's a low-carb meal that doesn't skimp on taste, making it a fantastic option for anyone looking to enjoy a hearty dinner without the carbs.

Serving this dish is simple. Just scoop some cauliflower rice onto a plate, top it with the Cajun chicken, and garnish with fresh green onions. It’s a meal that’s sure to impress!

Ingredients

• 4 chicken thighs, skin-on
• 2 tablespoons Cajun seasoning
• 1 head of cauliflower, riced
• 1 red bell pepper, diced
• 3 green onions, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, coat the chicken thighs with olive oil and Cajun seasoning. Make sure they are well covered.
3. Spread the riced cauliflower and diced red bell pepper on a sheet pan. Drizzle with olive oil, and season with salt and pepper.
4. Place the seasoned chicken thighs on top of the cauliflower rice mixture.
5. Bake for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.
6. Remove from the oven and sprinkle with sliced green onions before serving.

Mediterranean-Style Chicken With Olives And Feta

This Mediterranean-Style Chicken dish is a feast for the eyes and the taste buds. The vibrant colors of juicy cherry tomatoes, rich black olives, and creamy feta cheese create a mouthwatering scene. The chicken is perfectly seasoned, making it a star on any dinner table.

The combination of flavors here is fantastic. The saltiness of the feta pairs beautifully with the tangy olives and sweet tomatoes. Fresh herbs like parsley and basil add a burst of freshness, making every bite delightful.

Not only is this dish visually appealing, but it’s also easy to prepare. Just toss everything onto a sheet pan, and let the oven do the work. It’s a great way to enjoy a healthy meal without spending hours in the kitchen.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley and basil for garnish
• 1 lemon, cut into wedges

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix olive oil, oregano, garlic powder, salt, and pepper. Add the chicken breasts and coat them well with the mixture.
3. Place the chicken on a sheet pan. Scatter the cherry tomatoes and olives around the chicken.
4. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
5. Remove from the oven and sprinkle crumbled feta cheese on top. Return to the oven for an additional 5 minutes to melt the cheese.
6. Garnish with fresh parsley and basil. Serve with lemon wedges for a zesty finish.

Balsamic Glazed Pork Chops With Green Beans

Balsamic glazed pork chops are a delightful option for a low-carb dinner. The juicy pork chops are seared to perfection and then drizzled with a rich balsamic glaze. This adds a sweet and tangy flavor that pairs beautifully with the green beans.

The green beans are cooked just right, keeping them crisp and vibrant. Together, they create a colorful and appetizing meal that’s easy to prepare on a sheet pan. This dish not only looks great but also tastes amazing, making it a perfect choice for busy weeknights.

Ingredients

• 4 boneless pork chops
• 1 cup green beans, trimmed
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon dried thyme

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix balsamic vinegar, olive oil, minced garlic, salt, pepper, and thyme.
3. Place the pork chops on a sheet pan and brush them with the balsamic mixture.
4. Add the green beans to the pan, tossing them in the remaining glaze.
5. Bake for 20-25 minutes, or until the pork is cooked through and the green beans are tender.
6. Let it rest for a few minutes before serving. Enjoy your delicious meal!

Tangy Bbq Pulled Chicken With Roasted Veggies

This dish is a delightful combination of tender pulled chicken slathered in tangy BBQ sauce, paired with a colorful array of roasted vegetables. The vibrant colors of the peppers, carrots, and zucchini make the meal visually appealing and inviting. The simplicity of a sheet pan dinner means less cleanup and more time to enjoy your meal.

The pulled chicken is juicy and flavorful, soaking up the BBQ sauce perfectly. The roasted veggies add a nice crunch and balance to the dish. This recipe is not only low in carbs but also packed with nutrients, making it a great choice for a healthy dinner.

Ready to whip this up? Let’s get cooking!

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce (sugar-free if desired)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cups green beans, trimmed
• 2 large carrots, sliced
• 1 zucchini, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sliced veggies with olive oil, salt, pepper, garlic powder, and onion powder.
3. Spread the veggies evenly on a sheet pan.
4. Place the chicken breasts on top of the veggies and pour BBQ sauce over the chicken.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the veggies are tender.
6. Remove from the oven and let the chicken rest for a few minutes. Shred the chicken with two forks and mix it with the BBQ sauce on the pan.
7. Serve the pulled chicken with the roasted veggies on the side. Enjoy your delicious low-carb meal!

Delicious Low Carb Eggplant Parmesan Bake

This Eggplant Parmesan Bake is a fantastic low-carb dish that packs a punch of flavor. The layers of tender eggplant, rich marinara sauce, and gooey cheese come together beautifully. It’s perfect for a cozy dinner or a gathering with friends.

The eggplant slices are roasted to perfection, giving them a nice texture that holds up well against the sauce and cheese. Fresh basil on top adds a pop of color and a hint of freshness. This dish is not only satisfying but also a great way to enjoy a classic Italian favorite without the carbs.

Let’s get cooking!

Ingredients

• 2 medium eggplants, sliced into 1/4-inch rounds
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the eggplant slices in a single layer on the baking sheet. Sprinkle with salt and let them sit for about 15 minutes to draw out moisture.
3. After 15 minutes, pat the eggplant slices dry with a paper towel. Brush them lightly with olive oil and roast in the oven for about 20 minutes, flipping halfway through.
4. In a baking dish, spread a layer of marinara sauce on the bottom. Layer half of the roasted eggplant slices on top, followed by half of the mozzarella and Parmesan cheese. Repeat the layers.
5. Top with the remaining marinara sauce and sprinkle the remaining cheese on top. Add oregano, garlic powder, salt, and pepper.
6. Bake in the oven for 25-30 minutes until the cheese is bubbly and golden brown.
7. Let it cool for a few minutes, then garnish with fresh basil before serving.

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Tasty Low Carb Taco Bake With Ground Beef

This low carb taco bake is a fantastic option for a quick weeknight dinner. The image showcases a beautifully arranged dish with layers of seasoned ground beef, melted cheese, and fresh toppings. You can see vibrant slices of avocado, juicy cherry tomatoes, and fresh cilantro on top, making it not just delicious but visually appealing too.

The combination of flavors and textures in this dish is sure to please everyone at the table. The ground beef is seasoned perfectly, while the cheese adds a creamy richness. Topping it off with fresh ingredients like avocado and tomatoes gives it a refreshing crunch.

What’s great about this recipe is its simplicity. You can prepare it in one pan, making cleanup a breeze. It’s perfect for those busy nights when you want something satisfying without spending hours in the kitchen.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 can black olives, sliced
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 1/2 cup sour cream (optional)
• 1 lime, cut into wedges

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the taco seasoning to the beef, following the package instructions. Stir until well combined.
4. Spread the seasoned beef evenly in a greased sheet pan.
5. Sprinkle the shredded cheese over the beef.
6. Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and top with sliced avocado, cherry tomatoes, black olives, and cilantro.
8. Serve with sour cream and lime wedges on the side.

Creamy Garlic Parmesan Chicken And Spinach

This dish is a delightful mix of tender chicken, vibrant spinach, and a creamy garlic parmesan sauce. The chicken is cooked to perfection, with a golden crust that adds a nice texture. The spinach brings a fresh touch, balancing the richness of the sauce. This meal is not just low carb; it’s packed with flavor and easy to prepare.

Using a sheet pan makes cleanup a breeze, and you can have dinner ready in no time. The creamy sauce is made with simple ingredients, yet it tastes gourmet. It’s perfect for a weeknight dinner or a special occasion.

Let’s get to the recipe!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
3. In a large sheet pan, drizzle olive oil and place the chicken breasts. Season them with salt and pepper.
4. Pour the creamy mixture over the chicken, ensuring it's well coated.
5. Add the fresh spinach around the chicken on the sheet pan.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
7. Garnish with fresh parsley before serving.

Sizzling Low Carb Lemon Herb Shrimp

Picture a vibrant sheet pan filled with perfectly cooked shrimp, glistening with a zesty lemon and herb sauce. The shrimp are nestled among bright yellow lemon slices and a sprinkle of fresh parsley, creating a dish that is as pleasing to the eye as it is to the palate. This low carb lemon herb shrimp is not just a meal; it’s a celebration of flavors that come together effortlessly.

This dish is perfect for those busy weeknights when you want something quick yet delicious. The combination of lemon and herbs brings a refreshing taste that pairs beautifully with the shrimp. Plus, it’s a low carb option that fits well into various dietary plans.

To make this dish, gather your ingredients and get ready to enjoy a flavorful meal that takes minimal effort. You’ll be amazed at how simple it is to whip up this delightful shrimp dish!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, minced garlic, oregano, thyme, salt, and pepper. Add the shrimp and toss to coat.
3. Spread the shrimp in a single layer on a sheet pan. Arrange lemon slices on top of the shrimp.
4. Bake for 10-12 minutes, or until the shrimp are pink and opaque.
5. Remove from the oven and garnish with fresh parsley before serving.

Crispy Skillet Chicken Thighs With Veggies

When it comes to easy weeknight meals, crispy skillet chicken thighs with veggies are a winner. This dish combines juicy chicken thighs with colorful vegetables, all roasted to perfection on a single sheet pan. The golden-brown chicken skin adds a delightful crunch, while the veggies soak up all the savory flavors.

This recipe is not just about taste; it’s also about convenience. You can prep everything in one go and let the oven do the work. Plus, it’s low carb, making it a great option for those watching their carb intake.

Gather your ingredients, and let’s get cooking!

Ingredients

• 4 chicken thighs, skin-on and bone-in
• 2 cups baby potatoes, halved
• 2 cups carrots, sliced
• 1 red onion, quartered
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs (like rosemary or thyme) for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the chicken thighs, potatoes, carrots, and onion with olive oil, garlic powder, paprika, salt, and pepper until everything is well coated.
3. Spread the mixture evenly on a sheet pan, making sure the chicken is skin-side up.
4. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
5. Garnish with fresh herbs before serving. Enjoy your delicious, low-carb meal!

Savory Greek-Style Sheet Pan Shrimp

This Greek-style sheet pan shrimp is a delightful dish that combines juicy shrimp with fresh tomatoes, olives, and feta cheese. The vibrant colors in the image showcase a medley of ingredients that not only look appealing but also promise a burst of flavors. The shrimp are perfectly cooked, with a slight char that adds depth to the dish.

Using a single sheet pan makes this recipe super easy. You can toss everything together, pop it in the oven, and let it do its magic. It’s a fantastic option for busy weeknights or when you want to impress guests without spending hours in the kitchen.

The combination of shrimp, olives, and feta gives this dish a Mediterranean flair that is hard to resist. Plus, it’s low in carbs, making it a great choice for those watching their diet. Serve it with a side salad or some cauliflower rice for a complete meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups cherry tomatoes, halved
• 1 cup green olives, pitted
• 1 cup Kalamata olives, pitted
• 1 cup feta cheese, crumbled
• 3 tablespoons olive oil
• 2 teaspoons dried oregano
• Salt and pepper to taste
• Juice of 1 lemon

Instructions

1. Preheat your oven to 400°F (200°C).
2. On a large sheet pan, combine the shrimp, cherry tomatoes, olives, and feta cheese.
3. Drizzle with olive oil and sprinkle with oregano, salt, and pepper. Toss everything together until well coated.
4. Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and cooked through.
5. Remove from the oven and squeeze fresh lemon juice over the top before serving.

Quick And Easy Sheet Pan Taco Chicken

Sheet pan dinners are a lifesaver for busy nights, and this Quick and Easy Sheet Pan Taco Chicken is no exception. Imagine tender chicken strips seasoned with taco spices, nestled in warm tortillas, and topped with fresh veggies. It’s a simple yet satisfying meal that everyone will love.

The image showcases a delightful spread of taco chicken tacos, complete with vibrant toppings like lettuce, tomatoes, and cheese. The colorful ingredients make this dish not only tasty but also visually appealing. You can see the crispy chicken peeking out from the tortillas, ready to be devoured.

This recipe is perfect for those who want a low-carb option without sacrificing flavor. Plus, it’s quick to prepare and clean up, making it ideal for weeknight dinners.

Ingredients

• 1 lb chicken breast, cut into strips
• 2 tablespoons taco seasoning
• 1 tablespoon olive oil
• 8 small low-carb tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the chicken strips with olive oil and taco seasoning until well coated.
3. Spread the chicken evenly on a sheet pan lined with parchment paper.
4. Bake for 15-20 minutes, or until the chicken is cooked through and golden brown.
5. Warm the tortillas in a skillet or microwave.
6. Assemble the tacos by placing chicken strips in the tortillas and topping with lettuce, tomatoes, and cheese.
7. Garnish with fresh cilantro and serve with lime wedges on the side.

Delightful Sheet Pan Sausage, Peppers, And Onions

This sheet pan dinner is a colorful and tasty option for anyone looking to enjoy a low-carb meal. The image showcases juicy sausages nestled among vibrant bell peppers and onions, all perfectly roasted to bring out their natural flavors. The bright reds, yellows, and greens create an inviting dish that’s not only pleasing to the eye but also packed with taste.

Making this dish is simple and requires minimal prep time. You can easily toss everything onto a sheet pan and let the oven do the work. The combination of sausages, peppers, and onions creates a satisfying meal that’s great for busy weeknights or casual gatherings.

Ingredients

• 1 pound Italian sausage (sweet or spicy)
• 2 bell peppers (red and yellow), sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the sliced peppers and onions. Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss to coat.
3. Spread the vegetables evenly on a sheet pan. Nestle the sausages among the veggies.
4. Bake for 25-30 minutes, or until the sausages are cooked through and the vegetables are tender and slightly caramelized.
5. Serve hot, and enjoy your delicious low-carb meal!

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