7 Best Low-Carb Garlic Bread Recipes for Weight Loss

Garlic bread doesn't have to be off the menu just because you're watching your carbs! These low-carb and keto-friendly garlic bread recipes let you enjoy that comforting taste while sticking to your weight loss goals. Simple, satisfying, and bursting with flavor, these options will make it easy to indulge without the guilt.

Savory Keto Garlic Breadsticks You Can'T Resist

These keto garlic breadsticks are a delightful treat for anyone watching their carbs. They are golden, crispy, and bursting with flavor. The aroma of garlic fills the kitchen as they bake, making it hard to resist snacking on them straight out of the oven.

Served alongside a rich marinara sauce, these breadsticks make for a perfect appetizer or a side dish to your favorite keto meal. The combination of garlic and herbs adds a savory touch that complements the low-carb lifestyle beautifully.

Making these breadsticks is simple and quick. You only need a few ingredients to whip up a batch that will impress your family and friends. Plus, they fit perfectly into a weight-loss plan without sacrificing taste.

Ingredients

• 1 ½ cups almond flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• Salt to taste
• Fresh parsley, chopped (for garnish)
• Marinara sauce (for dipping)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together almond flour, baking powder, garlic powder, Italian seasoning, and salt.
3. Add the shredded mozzarella cheese and melted butter to the dry ingredients. Mix until combined.
4. In a separate bowl, beat the eggs and then add them to the cheese mixture. Stir until a dough forms.
5. Transfer the dough to the prepared baking sheet. Shape it into a rectangle about ½ inch thick.
6. Using a knife, cut the dough into strips to form breadsticks. Optionally, brush the tops with a little melted butter and sprinkle with more garlic powder.
7. Bake for 12-15 minutes or until golden brown and crispy.
8. Remove from the oven and let cool slightly. Garnish with fresh parsley.
9. Serve warm with marinara sauce for dipping.

Classic Cheesy Garlic Bread With A Low-Carb Twist

This classic cheesy garlic bread is a delightful treat, especially when you’re looking for low-carb options. The image showcases a slice of golden, cheesy bread, topped with fresh herbs and oozing with melted cheese. It’s the perfect combination of flavors that satisfies your cravings without the guilt.

To make this low-carb version, we swap traditional bread for a keto-friendly alternative. This way, you can enjoy the cheesy goodness while sticking to your dietary goals. The garlic aroma fills the kitchen, making it hard to resist!

Let’s get cooking!

Ingredients

• 1 loaf of keto bread (store-bought or homemade)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the softened butter, minced garlic, parsley, Italian seasoning, salt, and pepper until well combined.
3. Slice the keto bread in half lengthwise and spread the garlic butter mixture evenly on both halves.
4. Sprinkle the mozzarella and Parmesan cheese generously over the buttered bread.
5. Place the bread on a baking sheet and bake for about 10-15 minutes, or until the cheese is bubbly and golden.
6. Remove from the oven, let it cool slightly, then slice and serve warm.

Delicious Cauliflower Garlic Bread – A Guilt-Free Indulgence

If you’re looking for a tasty way to enjoy garlic bread without the carbs, cauliflower garlic bread is your answer. This dish captures the classic flavors of garlic bread while keeping it light and healthy. The golden crust and soft interior make it a perfect side for any meal.

In the image, you can see perfectly baked squares of cauliflower garlic bread, topped with fresh parsley for a pop of color. The garlic cloves and parsley scattered around the dish hint at the fresh ingredients used in this recipe. It’s not just a feast for the eyes; it’s a guilt-free indulgence that fits right into a low-carb or keto lifestyle.

Making this cauliflower garlic bread is simple and fun. You’ll blend cauliflower into a rice-like texture, mix it with cheese, eggs, and garlic, and bake until golden. It’s a great way to sneak in some veggies while satisfying your cravings.

Ingredients

• 1 medium head of cauliflower, riced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Rice the cauliflower using a food processor or box grater. Steam it for about 5 minutes until tender, then let it cool.
3. In a large bowl, combine the riced cauliflower, mozzarella, Parmesan, eggs, minced garlic, oregano, salt, and pepper. Mix until well combined.
4. Spread the mixture onto the prepared baking sheet, shaping it into a rectangle about 1/2 inch thick.
5. Bake for 25-30 minutes until golden brown. Let it cool slightly before slicing into squares.
6. Garnish with fresh parsley before serving. Enjoy your delicious, low-carb garlic bread!

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Herbed Almond Flour Garlic Bread – Simple And Satisfying

This herbed almond flour garlic bread is a delightful twist on a classic favorite. It's perfect for anyone looking to enjoy a low-carb option without sacrificing flavor. The golden crust and soft interior make it a satisfying addition to any meal.

In the image, you can see slices of this delicious garlic bread, beautifully arranged on a wooden cutting board. The bread is sprinkled with fresh herbs, adding a pop of color and flavor. Surrounding the bread are whole garlic cloves and sprigs of rosemary, hinting at the aromatic ingredients that make this dish so special.

Making this garlic bread is straightforward. You’ll love how easy it is to whip up a batch for yourself or to share with friends. It pairs wonderfully with soups, salads, or even as a snack on its own.

Ingredients

• 2 cups almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a mixing bowl, combine almond flour, baking powder, and salt.
3. In another bowl, whisk together melted butter, eggs, minced garlic, parsley, rosemary, garlic powder, and black pepper.
4. Mix the wet ingredients into the dry ingredients until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted comes out clean.
7. Let it cool for a few minutes before slicing. Enjoy warm!

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Fluffy Keto Garlic Bread Rolls For Any Occasion

These fluffy keto garlic bread rolls are perfect for any meal. They are light, airy, and packed with flavor. The golden crust and soft interior make them a delightful addition to your table. Serve them with butter or your favorite dipping sauce for an extra treat.

Making these rolls is simple and fun. You can enjoy them as a side dish or even as a snack. They fit perfectly into a low-carb or keto diet, allowing you to indulge without the guilt.

Let’s get started with the recipe!

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 3 large eggs
• 1/4 cup melted butter
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, coconut flour, baking powder, garlic powder, and salt.
3. Add the eggs and melted butter to the dry ingredients. Mix until well combined.
4. Stir in the shredded mozzarella cheese and parsley until evenly distributed.
5. Using your hands, form the dough into small balls and place them on the prepared baking sheet.
6. Bake for 15-20 minutes or until the rolls are golden brown on top.
7. Let them cool slightly before serving. Enjoy your fluffy keto garlic bread rolls!

Garlic Cheese Spread On Low-Carb Bread – A Perfect Dip

If you’re looking for a tasty way to enjoy garlic bread while keeping your carb intake low, this garlic cheese spread is the answer. It pairs perfectly with low-carb bread, making it a delightful dip for any occasion. The creamy texture and rich flavor of the cheese spread elevate the simple slices of bread into something special.

The image showcases a bowl of creamy garlic cheese spread, surrounded by slices of low-carb bread. Fresh garlic cloves and a block of cheese add to the visual appeal, hinting at the delicious flavors that await. This spread is not just a dip; it’s a way to enjoy your favorite garlic bread without the guilt.

Making this spread is simple. You’ll blend garlic, cheese, and a few other ingredients to create a smooth, flavorful dip. Serve it warm or at room temperature, and watch it disappear at your next gathering.

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 2-3 cloves garlic, minced
• 1 tablespoon fresh chives, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Low-carb bread slices

Instructions

1. In a mixing bowl, combine the softened cream cheese and shredded mozzarella.
2. Add the minced garlic, chopped chives, salt, and black pepper. Mix until well combined.
3. Transfer the mixture to a serving bowl. You can chill it for about 30 minutes if you prefer it cold.
4. Serve with slices of low-carb bread for dipping. Enjoy!

Savory Garlic Herb Flaxseed Bread Loaded With Flavor

If you’re looking for a delicious way to enjoy garlic bread while sticking to your low-carb or keto diet, this savory garlic herb flaxseed bread is a fantastic choice. The image showcases slices of this bread, beautifully arranged on a wooden platter, garnished with fresh herbs. The golden crust and soft interior promise a delightful texture and taste.

This bread is not only low in carbs but also packed with flavor. Flaxseed provides a nutty taste and is rich in omega-3 fatty acids, making it a healthy alternative to traditional bread. The addition of garlic and herbs elevates the flavor profile, making it a perfect side for soups, salads, or even as a snack on its own.

Making this bread is simple and requires just a few ingredients. You’ll love how easy it is to whip up a batch and enjoy it fresh from the oven.

Ingredients

• 1 cup ground flaxseed
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup water
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large bowl, mix together the ground flaxseed, almond flour, baking powder, and salt.
3. Add the olive oil, water, minced garlic, and herbs to the dry ingredients. Stir until well combined.
4. Pour the mixture into the prepared baking pan and spread it evenly.
5. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick comes out clean.
6. Let it cool for a few minutes before slicing. Serve warm and enjoy!

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